Pacific Concepts Competitive remuneration & bonus incentives Training, development, and career progression opportunities Grow within one of the largest hospitality groups in Australia We have an opportunities for culinary leaders to join the team at The Bavarian Belconnen & Woden as a Chef ! About the Role: Are you looking for your next opportunity in hospitality? The Bavarian Belconnen & Woden have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef) • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety & hygiene • Flexibility to work across a rotating roster, including weekends and late nights About the Brand The Bavarian brings a German-inspired, Aussie-embraced dining experience to cities and regional and suburban hubs across Australia and New Zealand. Iconic credentials are built on three key attributes: great food, unbeatable German beers and bucket loads of fun. True to its Bavarian heritage, the affordable, family-friendly restaurant showcases classic dishes such as deliciously warm, fresh-baked pretzels, roast pork belly, huge pork knuckles and schnitzels. Nowhere else in Australia are seven styles of imported German beers found on tap and served in a stein, under one roof. A unique blend of Bavarian-inspired diner and local pub, guests can enjoy good food, good beers, good times and the best of both worlds at The Bavarian. Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia & New Zealand Task & Responsibilities • Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety & Hygiene procedures are followed Qualification & Experience Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs ( Sous Chef, Chef De Partie, Demi Chef and Commis Chef) • Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety & hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late night About Company EXTRAORDINARY DINING CONCEPTS AND EXCEPTIONALLY GOOD TIMES. A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times. Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, ranging from casually chic to explosively fun. With origins that date back to 1976, we celebrated our first international launch in Auckland, New Zealand in 2019. Our culinary journey now takes us further afield in Australia and to additional sites in New Zealand. We’re on a rollercoaster ride and we’re taking adventurous gastronomic travellers with us. Hop on board! Salary: $73150-80000 Job Publish: 30-09-2024 Job Expire: 30-10-2024 Please click to View more detail / apply .
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