Established in December 2006, Dandenong Pavilion has redefined dining in Dandenong, transforming an ageing eatery into a modern, architecturally designed venue celebrated as the most awarded restaurant in the area. An integral part of the local community, we boast a contemporary bar area, two function rooms, comprehensive disabled facilities, and extensive on-site parking. Our menu features a dynamic array of monthly specials, crafted to accommodate a wide range of dietary needs, ensuring every guest experiences the pinnacle of dining excellence.
Position: Chef
Location: Dandenong, VIC
Key Responsibilities:
• Innovatively planning and designing menus while managing food and labour costs, and overseeing food supply orders to align with our ever-evolving culinary offerings.
• Ensuring the highest quality of dishes throughout all stages of preparation and presentation, maintaining our reputation for excellence.
• Collaborating with management and both kitchen and waiting staff to discuss culinary processes and guest feedback to continually refine dining experiences.
• Demonstrating advanced cooking techniques and providing guidance on culinary practices to uphold our high standards.
• Spearheading and enforcing stringent hygiene and safety regulations to ensure a safe dining and working environment.
• Participating in the selection and training of kitchen staff to foster a skilled and knowledgeable team.
• Exploring new ways to enhance the dining experience, such as introducing innovative dishes and improving service efficiency.
• Managing food preservation, including freezing and other techniques, to ensure quality and extend the usability of ingredients, aligning with our commitment to sustainability and waste reduction.
Required Qualifications and Experience:
• A minimum of 2 years of professional experience in a fast-paced, high-quality kitchen environment.
• AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.
Personal Attributes:
• Creative culinary skills with a passion for menu innovation and quality.
• Strong leadership abilities and excellent communication skills to effectively manage and motivate kitchen staff.
• A keen eye for detail and a commitment to delivering high-quality food and customer service.
• The ability to thrive in a dynamic, fast-paced environment, adapting quickly to the evolving needs of the business and our patrons.
Job Type: Full-time (38 hours per week)
Salary: $70,000 - $80,000 plus superannuation per annum
Join Us: At Dandenong Pavilion, we're not just a restaurant; we're a cornerstone of the Dandenong community. If you are a skilled chef looking to make a significant impact in a leading dining venue, we invite you to apply and help continue our tradition of culinary excellence.
Position: Chef
Location: Dandenong, VIC
Key Responsibilities:
• Innovatively planning and designing menus while managing food and labour costs, and overseeing food supply orders to align with our ever-evolving culinary offerings.
• Ensuring the highest quality of dishes throughout all stages of preparation and presentation, maintaining our reputation for excellence.
• Collaborating with management and both kitchen and waiting staff to discuss culinary processes and guest feedback to continually refine dining experiences.
• Demonstrating advanced cooking techniques and providing guidance on culinary practices to uphold our high standards.
• Spearheading and enforcing stringent hygiene and safety regulations to ensure a safe dining and working environment.
• Participating in the selection and training of kitchen staff to foster a skilled and knowledgeable team.
• Exploring new ways to enhance the dining experience, such as introducing innovative dishes and improving service efficiency.
• Managing food preservation, including freezing and other techniques, to ensure quality and extend the usability of ingredients, aligning with our commitment to sustainability and waste reduction.
Required Qualifications and Experience:
• A minimum of 2 years of professional experience in a fast-paced, high-quality kitchen environment.
• AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.
Personal Attributes:
• Creative culinary skills with a passion for menu innovation and quality.
• Strong leadership abilities and excellent communication skills to effectively manage and motivate kitchen staff.
• A keen eye for detail and a commitment to delivering high-quality food and customer service.
• The ability to thrive in a dynamic, fast-paced environment, adapting quickly to the evolving needs of the business and our patrons.
Job Type: Full-time (38 hours per week)
Salary: $70,000 - $80,000 plus superannuation per annum
Join Us: At Dandenong Pavilion, we're not just a restaurant; we're a cornerstone of the Dandenong community. If you are a skilled chef looking to make a significant impact in a leading dining venue, we invite you to apply and help continue our tradition of culinary excellence.
