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Total 2,878 F&B / Tourism / Hospitality job vacancies in nsw regional orana and central west nsw


Wok Chef (Part-Time)

Full-time
Parramatta, New South Wales
F&B / Tourism / Hospitality
4 months ago
Apply Now Wok Chef (Part-Time) Parramatta ..

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Sous Chef

Full-time
Parramatta, New South Wales
F&B / Tourism / Hospitality
4 months ago
Apply Now Sous Chef Parramatta ..

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D&B Site Engineer

Full-time
Cooma, New South Wales
Engineering
4 months ago
The Future Generation Joint Venture brings together the combined engineering experience and expertise of WeBuild, Clough and Lane and has been..

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Retail & Kitchen Team Member ? Alligator Creek

Full-time
Alligator Creek, Queensland
F&B / Tourism / Hospitality
4 months ago
Hi, were Ampol.  We are powered by our people!  As one of Australias largest convenience retailers, were committed to making life easier f..

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Head Chef

Full-time
Byron Bay, New South Wales
F&B / Tourism / Hospitality
4 months ago
Bay Pizza Lab Pty Ltd Full Time Head Chef BenefitsTask & Responsibilities Overseeing the management and operation of the kitchen while ensuring tha..

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Factory Hand / Machine Operator (F/T Role)

Full-time
Riverwood, New South Wales
Maintenance / Repair
4 months ago
Factory Hand / Machine Operator (F/T Role)Location: Bonds Rd, Riverwood7.30am till 4pm$29.33 p/h Plus Super To apply please either email your resume d..

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Chef de Partie

Full-time
Pokolbin, New South Wales
F&B / Tourism / Hospitality
4 months ago
THE OPPORTUNITY Bimbadgen Estate is looking for an experienced and passionate Chef de Partie (CDP) to play a pivotal role in the delivery of outstandi..

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Head Chef

Full-time
Coogee, New South Wales
F&B / Tourism / Hospitality
4 months ago
Situated one step off Coogee beach NSW 2034, Little Jack Horner is Coogee's only restaurant with a great bar and cocktail list, great food, and uninte..

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Cook

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
4 months ago
NE Food Café is a multi-faceted hospitality business incorporating full service Restaurants, Cafes, Bars and Function rooms in Mackay QLD. Different ..

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Cook

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
4 months ago
NE Food Café is a multi-faceted hospitality business incorporating full service Restaurants, Cafes, Bars and Function rooms in Mackay QLD. Different ..

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Chef

Full-time
Noosaville, Queensland
F&B / Tourism / Hospitality
4 months ago
Noosa Boathouse (Essence Hospitality Pty Ltd) are currently looking to recruit an experienced and qualified Chef to join their team in Noosaville QLD ..

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Restaurant General Manager

Full-time
Waterloo, New South Wales
F&B / Tourism / Hospitality
4 months ago
At least 3 years experience at a high volume restaurant in a similar role Proven experience in talent management and team development. Strong..

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Restaurant Manager

Full-time
Freshwater, New South Wales
F&B / Tourism / Hospitality
4 months ago
Position Title: Restaurant ManagerStowaway BarSalary: $73,500 plus superannuation.Stowaway Bar is expanding and we are looking for an experienced Rest..

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Chef

Full-time
Wollongong, New South Wales
F&B / Tourism / Hospitality
4 months ago
Posted: 05/07/2024 Closing Date: 04/08/2024 Salary: $65,000.00 - $70,000.00 Job Type: Permanent - Ful..

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Cook [ Tweed Heads]

Full-time
Murray Bridge, South Australia
F&B / Tourism / Hospitality
4 months ago
Overlooking the breath-taking Terranora Creek this direct waterfront marina hotel is looking for cooks to work in the extensive kitchens in a  full-..

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2 x Restaurant Managers Required

Full-time
Paddington, New South Wales
Transportation / Logistics
4 months ago
2 x Restaurant Managers RequiredLocated in the heart of Paddington NSW, Vino e Cucina provides a friendly atmosphere, with personal, attentive service..

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Restaurant Manager Required

Full-time
Paddington, New South Wales
F&B / Tourism / Hospitality
4 months ago
Restaurant Manager RequiredAroy Pty Limited trading as Eat Thai is an Australian owned and operated business serving authentic and high quality Thai c..

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Cook - Pacific Concepts Kotara

Full-time
Newcastle, New South Wales
F&B / Tourism / Hospitality
4 months ago
Pacific Concepts Grow your career with Pacific Concepts! Competitive remuneration & bonus incentives Training & development and career progressi..

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Cook - Pacific Concepts Mackay

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
4 months ago
Pacific Concepts Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Cooks. Benefit..

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Chef

Full-time
Wollongong, New South Wales
F&B / Tourism / Hospitality
4 months ago
JJ's Anpurna Indian Restaurant We are currently seeking a full-time Chef to work energetically with high dedication and a hard-working person to col..

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Chef

Full-time
Wollongong, New South Wales
F&B / Tourism / Hospitality
4 months ago
JJ's Anpurna Indian Restaurant We are currently seeking a full-time Chef to work energetically with high dedication and a hard-working person to col..

Official account of Jobstore.

Chef [ Cradle Mountain Hotel]

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
4 months ago
Our client is a well established hotel chain and is  is looking for a  chef to join there Hotel in a great location. To be considered for this ro..

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Apprentice chef Learn More Apply Now

Full-time
Sydney, New South Wales
Education / Training
4 months ago
Apprentice Chef Benefits for you!  Support and Mentoring Work at the ski fields  Gain a nationally recognised qualification  The Role   This r..

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Hospitality All Rounder ? Catering, Housekeeping and Mine Site Cleaners WA Regional 30 Aug 2024

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
4 months ago
Hospitality All Rounder - Catering, Housekeeping and Mine Site Cleaners Apply now Job no: 685438 Location: WA R..

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Food & Dining Care Worker ? Eaton

Full-time
Eaton, Western Australia
F&B / Tourism / Hospitality
4 months ago
Residential | Hospitality Closing date: 25/07/2024 Bethanie is a leading not for profit aged care provider based in ..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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