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Total 1,162 F&B / Tourism / Hospitality job vacancies in mayfield west new south wales


Strike Darling Harbour Kitchen Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
8 months ago
Funlab is an Australian out of home entertainment company, home to brands including Strike, Archie Brothers Cirque Electriq and Holey Moley. Based in ..

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Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
8 months ago
Plate it Forward is Sydney’s leading Food & Beverage Hospitality Group building impact-based venues to create long-term social change. We are seekin..

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Chef Sydney CBD 15 Apr 2024

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
8 months ago
Chef Apply now Job no: 677309 Location: Sydney CBD Work type: Full Time Categories: Chef Chef $75,000 Super High profile corporate, banking & technolo..

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Food Process Worker

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
8 months ago
National Workforce are seeking ambitious & skilled Process Workers to work for one of our well-known industry leaders located in Greenacre. Role Descr..

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Kitchen Hand - Bunbury

Full-time
Bunbury, Western Australia
F&B / Tourism / Hospitality
8 months ago
Kitchen Hand - Bunbury Residential | Hospitality Closing date: 31/03/2024 Bethanie, Western Australia’s leading not for profit aged care and retirem..

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Italian restaurant looking for Chef de Partie

Full-time
Leichhardt, New South Wales
Art / Design / Entertainment
8 months ago
Capriccio Osteria in Leichhardt is seeking an experienced Chef de Partie who is interested in traditional Italian Cuisine yet enjoys adding a modern ..

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Cook/Chef

Full-time
South Durras
Others
8 months ago
What you’ll do  You will have a flair and passion for modern Australian dining and impeccable presentation. The hours available will be va..

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Food and Beverage Supervisor

Full-time
South Durras
F&B / Tourism / Hospitality
8 months ago
What You'll Do:Reporting to the Food and Beverage Operations Manager, you will assist in guiding the Food and Beverage team across multiple facilities..

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Chef De Partie

Full-time
Fremantle, Western Australia
F&B / Tourism / Hospitality
8 months ago
On behalf of our client, Vin Populi, we are advertising. Vin Populi is looking for a CDP to join their team based in Fremantle on a full-time basis. V..

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Chef

Full-time
Surry Hills, New South Wales
F&B / Tourism / Hospitality
8 months ago
Situated in the heart of Surry Hills, Porteño’s menu has been thoughtfully curated by chefs Elvis Abrahanowicz and Ben Milgate, co-owners of Porte�..

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Full Time Sous Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
8 months ago
The Royal Exchange of Sydney is a business club in the heart of Sydney's CBD, comprising of a restaurant, bar and event space, serving classic French/..

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Experience Restaurant & Motel Manger

Full-time
Warren, New South Wales
F&B / Tourism / Hospitality
8 months ago
Experienced Restaurant , Bar & Motel Manager and Accountant Clerk and staffs for all levelsWe require professionals for our Club House Hotel in Warren..

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Cook/Chef/Restaurant Manager

Full-time
South Lake, Western Australia
Others
8 months ago
J & P WA Pty Ltd t/a Jai Ho Indian Gourmet South LakeCookFull-time/Permanent$68,000-70,000Duties and Responsibilities:*Daily preparation of all ingred..

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Cook/Demi-Chef

Full-time
Bunbury, Western Australia
Others
8 months ago
At Opal HealthCare, we know that companies don’t succeed, people do. Our purpose is to bring joy to those we care for and our values of Compassion..

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Food and Beverage Attendants - Multiple F & B venue resort in Byron

Full-time
Byron Bay, New South Wales
F&B / Tourism / Hospitality
8 months ago
We have opportunities available for experienced Food and Beverage attendants and Waitstaff to work at our signature Restaurant Azure, poolside at Bree..

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Food Technologist

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
8 months ago
Who are we?Lyka is an Australian founded pet wellness company that’s shaking up an outdated industry and paving the way for happier, healthier pets...

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Chef | Cruise Sydney

Full-time
Pyrmont, New South Wales
F&B / Tourism / Hospitality
9 months ago
About usCruise Sydney provides a luxuriously unique way for guests to experience the beautiful Sydney Harbour. Our exclusive 78ft luxury cruiser ‘Th..

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Food and Beverage Attendant Sydney CBD

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
9 months ago
Food and Beverage Attendant Apply now Job no: 677310 Location: Sydney CBD Work type: Full Time Categories: Food & Beverage High profile corporate, ban..

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Chef de Partie | The Paddington

Full-time
Paddington, New South Wales
F&B / Tourism / Hospitality
9 months ago
Chef de Partie | The Paddington The Venue The traditional neighbourhood pub has been reimagined. Part-pub, part-restaurant, part-cocktail bar, The Pad..

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Events Food and Beverage Attendant roles available - min 20 Hrs week

Full-time
Byron Bay, New South Wales
F&B / Tourism / Hospitality
9 months ago
We have an opportunity available for an experienced Events Food a Beverage attendant/waitstaff to join our events team. To be successful in this role ..

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Asian Chef

Full-time
Bathurst, New South Wales
F&B / Tourism / Hospitality
9 months ago
Restaurant: Thai BuddaFulltime position for multiple Asian chefs/ cooksEssential: Min 3 years experience and specialty in Asian, Thai, Malaysian, Indi..

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Chef/Cooks

Full-time
Sydney, New South Wales
Others
9 months ago
FULL-TIME COOKS OR CHEFS.Bistro 916 is currently looking to expand their team. We are welcoming applicants from a range of experiences. We will suppor..

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Chef de Partie - Links Kennedy Bay

Full-time
Port Kennedy, Western Australia
F&B / Tourism / Hospitality
9 months ago
Do you have a passion for and desire to succeed in your role? Join the excitement at Port Kennedy’s newest Food, Beverage and Event space at The Lin..

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Asian Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
9 months ago
Fulltime position for multiple Asian chefs/ cooksEssential: Min 3 years experience and specialty in Asian, Thai, Malaysian, Indian and Middle eastern ..

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Good Luck Restaurant Lounge | Chefs

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
9 months ago
Good Luck Restaurant Lounge | Chefs The Venue Merivale is proud to announce a completely new restaurant concept coming to Sydney early 2024 Good Luck ..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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