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Total 1,552 F&B / Tourism / Hospitality job vacancies in eveleigh nsw 1 locomotive street


Assistant Restaurant Manager ? Penrith

Full-time
Penrith, New South Wales
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Assistant Restaurant Manager ? Tamworth East

Full-time
Tamworth, New South Wales
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Team Leader ? Food, Beverage, Gaming & Events

Full-time
Hurstville, New South Wales
F&B / Tourism / Hospitality
2 months ago
We are growing and looking for our next superstar Team Leader based at Club Central Hurstville! ICC Group places great emphasis on investing..

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Restaurant Manager ? Kotara Westfield

Full-time
Kotara, New South Wales
F&B / Tourism / Hospitality
2 months ago
Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  W..

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Customer Service Roles ? Meet & Greet / Bar ? Gaming /Restaurant Staff

Full-time
Coffs Harbour, New South Wales
Customer Service
2 months ago
We are looking for bubbly, people loving individuals who care about making a positive impact on our community! In exchange for providing our cli..

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Assistant Restaurant Manager ? Tweed Heads

Full-time
Tweed Heads, New South Wales
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Food & Beverage Attendants ? Mountain Heritage Hotel, Katoomba

Full-time
Katoomba, New South Wales
F&B / Tourism / Hospitality
2 months ago
Join the team at The Mountain Heritage Hotel & Spa for this great opportunity! The Mountain Heritage Hotel located in Katoomba in the majestic B..

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Assistant Restaurant Manager ? Kurri Kurri

Full-time
Heddon Greta, New South Wales
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Guildford

Full-time
Guildford, New South Wales
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Restaurant Manager

Full-time
Woolloomooloo, New South Wales
F&B / Tourism / Hospitality
2 months ago
Manta RestaurantManta Restaurant is currently recruiting for a Restaurant Manager to join our friendly and motivated team.Manta is located in Woolloom..

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Kitchen Specialist

Full-time
Leppington, New South Wales
F&B / Tourism / Hospitality
2 months ago
At Bunnings, you?ll make a positive difference to our business and beyond. Bunnings is the leading retailer of home improvement and lifestyle pr..

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Waiter/Waitress

Full-time
Ryde, New South Wales
Others
2 months ago
Unleash Your Passion for Flavour at TGI Fridays! Are you a foodie at heart with a flair for delivering exceptional guest experiences? Do you..

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D&B SUPERVISOR

Full-time
Cooma, New South Wales
Others
2 months ago
The Future Generation Joint Venture brings together the combined engineering experience and expertise of WeBuild, Clough and Lane and has been s..

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Pastry Chef ? Chef de Partie

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
3 months ago
The Role Black Star Pastry is booming! We've fully settled into our new, purpose-built Kitchen HQ in Alexandria, and were on the hunt for a pass..

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Demi Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
  Were looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Vibe H..

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Chef de Partie | Hotel Centennial

Full-time
Woollahra, New South Wales
F&B / Tourism / Hospitality
3 months ago
The Venue  Hotel Centennial is a Woollahra institution that sits in a..

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Assistant Hotel Manger

Full-time
Surry Hills, New South Wales
F&B / Tourism / Hospitality
3 months ago
Nosh Hospitality is Australia's leading event staffing agency and we're looking for fresh, enthusiastic people with  hospitality experience to join �..

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Chef de Partie

Full-time
The Rocks, New South Wales
F&B / Tourism / Hospitality
3 months ago
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heig..

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Cook

Full-time
Darlington Point, New South Wales
F&B / Tourism / Hospitality
3 months ago
Job descriptionOur client Gumview Cafe & Corner Store is seeking a full-time Qualified Cook who will prepare their menu and their high standardsWhen p..

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Commis Chef | Bert?s

Full-time
Newport, New South Wales
F&B / Tourism / Hospitality
3 months ago
The Venue Welcome to Berts A light filled Bar & Brasserie ove..

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Restaurant Staff Wanted | Merivale

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
The Venues Merivale restaurants expanded across all of ..

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Homemaker Head Chef

Full-time
Randwick, New South Wales
F&B / Tourism / Hospitality
3 months ago
Award winning and innovative Aged Care Provider, including recipient of Xref's 'Best Workplace Award ' and 'Engage Change Champion Award ' ..

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Waiter

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
Adina Apartment Hotel Darling Harbour Are you ready for a career opportunity of gastronomic proportions? Opening in July at the bus..

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Food and Beverage Attendant

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

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Food and Beverage Supervisor

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
St Marks Road Co. at Adina Hotel Darling Harbour Food and Beverage Supervisor (Full time) Opening in early Sept at the bustling King Stre..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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