The Venue Hotel Centennial is a Woollahra institution that sits in a prime location opposite Centennial Parklands. The interiors are relaxed and elegant, with an artfully curated mix of furniture and antiques. Ben Greenos love of local produce shines in their Mediterranean-influenced menu. Greeno, also executive chef at The Paddington, heshare's a passion for creating simple, elegant and delicious dishes. The hotel is the perfect balance of comfort and sophistication, old and new, with a dash of the unexpected. The Role We are on the hunt for a Chef de Partie to join this passionate team, you will be working alongside some very talented chefs. With a menu that changes with the seasons and uses the best produce you can expect to be serving up dishes such as Shimeji mushroom flatbread,
... Click here to view more detail / apply for Chef de Partie | Hotel Centennial
