About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epi-centre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.
About The Role:
The Chef de Partie plans, organizes and controls their section for each service period, ensuring high quality and consistency.
The ideal candidate enjoys creativity and innovation and provides mentorship to the junior chefs in the brigade. As well as showcasing exceptional technical ability in culinary, the role requires sound organizational skills and a strong work ethic.
What you will do:
- You will be hungry to elevate your craft to the next level to help deliver flawless dining experiences
- Ensure the highest quality of all food prepared in the kitchen, inspecting taste, temperature and visual appeal
- Co-ordination of food preparation, ordering, stock control and day to day execution of all culinary activities
- Quality management of food as well as observing all food safety components in line with local regulations and company procedures
- Comply with hygiene standards and ensure the highest level of cleanliness and sanitation in all food preparation
- Examine food suppliers and received goods for quality and quantity
- Ensure equipment and fixtures are maintained well and reports any faults and damage
What you will bring:
- You'll be a master of your craft with previous experience at the same level, strong product knowledge and technical skills
- A passion for creating superb food in order to provide a memorable guest dining experience
- Knowledge and interest of current kitchen trends and cuisines
- Excellent communication & organisational skills
- The ability to work a rotating roster including weekends and evenings
What we offer:
- Competitive wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resorts
- Complimentary Dry Cleaning for Employee Uniform
- Complimentary Employee Meals
Remuneration for this role is $73,210 per annum plus tool allowance/super and benefits.
We make it a point to take the time to review each resume carefully to select those that are a match with the preferred qualifications for the job. If that's you, we will contact you to set up a time to get to know each other.
We thank you in advance for your application, only successful applicants will be contacted.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epi-centre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.
About The Role:
The Chef de Partie plans, organizes and controls their section for each service period, ensuring high quality and consistency.
The ideal candidate enjoys creativity and innovation and provides mentorship to the junior chefs in the brigade. As well as showcasing exceptional technical ability in culinary, the role requires sound organizational skills and a strong work ethic.
What you will do:
- You will be hungry to elevate your craft to the next level to help deliver flawless dining experiences
- Ensure the highest quality of all food prepared in the kitchen, inspecting taste, temperature and visual appeal
- Co-ordination of food preparation, ordering, stock control and day to day execution of all culinary activities
- Quality management of food as well as observing all food safety components in line with local regulations and company procedures
- Comply with hygiene standards and ensure the highest level of cleanliness and sanitation in all food preparation
- Examine food suppliers and received goods for quality and quantity
- Ensure equipment and fixtures are maintained well and reports any faults and damage
What you will bring:
- You'll be a master of your craft with previous experience at the same level, strong product knowledge and technical skills
- A passion for creating superb food in order to provide a memorable guest dining experience
- Knowledge and interest of current kitchen trends and cuisines
- Excellent communication & organisational skills
- The ability to work a rotating roster including weekends and evenings
What we offer:
- Competitive wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resorts
- Complimentary Dry Cleaning for Employee Uniform
- Complimentary Employee Meals
Remuneration for this role is $73,210 per annum plus tool allowance/super and benefits.
We make it a point to take the time to review each resume carefully to select those that are a match with the preferred qualifications for the job. If that's you, we will contact you to set up a time to get to know each other.
We thank you in advance for your application, only successful applicants will be contacted.
