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Total 1,195 F&B / Tourism / Hospitality job vacancies in aus vic mulgrave


Chef Manager

Full-time
Kangaroo Flat, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Above award rates Highly rewarding Chef Manager position within the Aged Care sector Work with a highly supportive, inclusive, and f..

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Chef

Full-time
Brunswick, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Victoria Hotel Role: Chef Employment: Permanent Full Time Applications are open from 13 Nov 2024-13 Dec 2024 As a Chef at Victoria Hotel, you wi..

Official account of Jobstore.

Chef

Full-time
St Kilda, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Our client, Machi Japanese Restaurant, is a well-established dining destination located in St Kilda, Victoria. They are seeking for a passionate and e..

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COOK

Full-time
Taylors Lakes, Victoria
Others
2 weeks ago
SCHNITZ- WATERGARDENS Schnitz is an amazing restaurant and serves some of the best schnitzels and chips in the world.Schnitz is seeking a dedicated,..

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Chef

Full-time
Drysdale, Victoria
F&B / Tourism / Hospitality
2 weeks ago
We are looking for an experienced, driven Chef to join our team at our restaurant located on Little Malop Street in Geelong.Duties of the successful c..

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Full time Chef position available

Full-time
Yarraville, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Advieh is seeking a full-time salaried chef to join our team. The position will be a full time. Salary: ($70,000- $80,000+superannuation ) Salary ..

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Commis Chef | Springvale

Full-time
Springvale, Victoria
F&B / Tourism / Hospitality
2 weeks ago
We are looking for a motivated and passionate Permanent Full-Time Commis Chef to join the PLG team at Highways  in  Springvale . Youll focus..

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Chef

Full-time
Docklands, Victoria
F&B / Tourism / Hospitality
2 weeks ago
POSITION: ChefTYPE: Full-timeEMPLOYER: Steakhouse Grill 66 RestaurantLOCATION: Docklands VIC 3008SALARY: $73,500 per annumABOUT:Steakhouse Grill 66 is..

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Chef

Full-time
Point Cook, Victoria
F&B / Tourism / Hospitality
2 weeks ago
POSITION: ChefTYPE: Full-timeEMPLOYER: 2 Broke Brothers Pty LtdLOCATION: Point Cook VIC 3030SALARY: $73,500 per annumABOUT:2 Broke Brothers Pty Ltd is..

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Chef

Full-time
Kew, Victoria
F&B / Tourism / Hospitality
2 weeks ago
VeiraMal Consulting is seeking an experienced chef to join our clients' restaurant in Walpole Hill. Our client, BouyPizza is looking for an enthusiast..

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CHEF

Full-time
Southbank, Victoria
Others
2 weeks ago
Efficient Recruitment Services Pty LTD on behalf of A TREAT OF FRANCECompany: BASAK ENTERPRISES PTY LTDTrading names- 1) A TREAT OF FRANCELocation: S..

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Sous Chef/Cook

Full-time
Benalla, Victoria
Others
2 weeks ago
Sous Chef/Cook Salary $74k $80kBenalla Bowls Club is seeking an experience Sous Chef/CookWe're looking for energetic, initiative taking team member ..

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Food Service Assistant ? Northern Health

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 weeks ago
ISS IS A PLACE TO BE YOU   We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It?s you ..

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Food Service Assistant ? Northern Health Melbourne

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 weeks ago
ISS IS A PLACE TO BE YOU   We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. Its you t..

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Roving Chef

Full-time
Noble Park, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Roving Chef Full Time Role Competitive Salary Travel Allowance Contemporary Catering is a family owned and run business ..

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Restaurant Manager

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 weeks ago
RESTAURANT MANAGER South Yarra $k SUPER Stunning Rooftop Venue Amazing Career Progression Great Salary Tips Seeking a d..

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Chef Rover

Full-time
Tullamarine, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Above award rates Travel Allowance Unique opportunity to operate in Hospitality within the Aged Care sector Work with a highly ..

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Cook

Full-time
Frankston, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Four Seasons Cafe Four Seasons Cafe is seeking a skilled and passionate Cook to support our team. In this role, you'll work closely with our chef, a..

Official account of Jobstore.

CHEF – Historic Pub - Bendigo, VIC

Full-time
Bendigo, Victoria
Legal / Public / Security
2 weeks ago
CHEF – Historic Pub - Bendigo, VICKogan People Solutions are working to assist our client who runs a beloved historic pub that combines a rich herit..

Official account of Jobstore.

CHEF

Full-time
Southbank, Victoria
Others
2 weeks ago
Efficient Recruitment Pty Ltd Efficient Recruitment Services Pty LTD on behalf of  A TREAT OF FRANCE Company:  BASAK ENTERPRISES PTY LTD Tradin..

Official account of Jobstore.

cook/chef

Full-time
Fitzroy, Victoria
Others
2 weeks ago
We are currently looking for a Chef to join our Friendly team in our established Venue in Fitzroy (salary 65k)• The Role• Menu Planing Costing• ..

Official account of Jobstore.

Food Service Assistant

Full-time
Mordialloc, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standar..

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cook

Full-time
Balnarring, Victoria
Others
2 weeks ago
Le Bouchon French Cuisine currently has employment opportunities available for qualified andexperienced Cook to join our team.We are currently searchi..

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Chef

Full-time
Warrnambool, Victoria
F&B / Tourism / Hospitality
2 weeks ago
VeiraMal Consulting is seeking an experienced chef to join our clients' restaurant in Warrnambool. Our client, Simon's Waterfront is looking for an en..

Official account of Jobstore.

Chef de Partie

Full-time
Sunbury, Victoria
F&B / Tourism / Hospitality
2 weeks ago
The Client Itahlia is a popular dining establishment in Sunbury, VIC that serves reasonably priced Italian food and a great atmosphere. Their menu off..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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