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Total 1,568 F&B / Tourism / Hospitality job vacancies in SA - Regional - Riverland


Assistant Restaurant Manager

Full-time
Prospect, South Australia
F&B / Tourism / Hospitality
2 weeks ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Food Service Assistant

Full-time
Bracknell, Tasmania
F&B / Tourism / Hospitality
2 weeks ago
18th October, Think FE is recruiting for a further education college in Berkshire looking for a Food Service Assistant to join their caterin..

Official account of Jobstore.

Food Service Assistant

Full-time
Kangaroo Flat, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest stan..

Official account of Jobstore.

Head Chef

Full-time
Adelaide, South Australia
F&B / Tourism / Hospitality
2 weeks ago
My client is in search of an experienced and visionary Head Chef to lead their kitchen team with creativity and expertise! The Company The..

Official account of Jobstore.

Managers- Functions, Cellar door and Restaurant

Full-time
Adelaide, South Australia
Sales / Marketing
2 weeks ago
There are exceptional opportunities for Managers of all Levels in the regional landscapes of SA & NT - Restaurant, Functions and Cellar door Abo..

Official account of Jobstore.

Chef

Full-time
Corio, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Curry at Corio As our Chef, you’ll take charge of creating authentic and exceptional dishes that showcase our commitment to quality and creativity..

Official account of Jobstore.

Chef

Full-time
Cooma, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Position: ChefType: Full timeEmployer: Mezcals Tequila Bar & RestaurantLocation: Cooma, NSWSalary: $54,632.56 to $85,620.87 p/aAbout Mezcals:Mezcals i..

Official account of Jobstore.

Chef

Full-time
Wollongong, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Kidd & Co Group Pty Ltd in Wollongong NSW, is seeking an experienced, dedicated and qualified full-time  Chef to join their dynamic team. The succes..

Official account of Jobstore.

Chef

Full-time
Dunsborough, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
We are posting an ad on behalf of our client, Peko Peko. Position: Chef (ANZSCO 351311)Location: Dunsborough, WASalary: $70,000 ~ $75,000 plus Superan..

Official account of Jobstore.

Chef

Full-time
Warners Bay, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
We are posting an ad on behalf of our client, Warners at the Bay. Position: Chef (ANZSCO 351311)Location: Warners Bay, NSWSalary: $73,000 ~ $75,000 pl..

Official account of Jobstore.

Chef

Full-time
Belmont, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
We are posting an ad on behalf of our client, Belmont Hotel. Position: Chef (ANZSCO 351311)Location: Belmont NSWSalary: $73,000 ~ $75,000 plus Superan..

Official account of Jobstore.

Hospitality and Catering Staff for GYMPIE Queensland

Full-time
Gympie, Queensland
F&B / Tourism / Hospitality
3 weeks ago
Who are we? Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across ..

Official account of Jobstore.

Hospitality Staff for HUNTER REGION New South Wales ?

Full-time
Maitland, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Who are we? Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across ..

Official account of Jobstore.

Kitchen Hand / Cleaner

Full-time
Ballina, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Who we are: Dash group is a specialist healthcare agency providing shift work, block bookings and permanent services to Aged care clients and can..

Official account of Jobstore.

Hospitality Staff for New South Wales ? Blayney/Orange/Bathurst

Full-time
Bathurst, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Who are we? Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across ..

Official account of Jobstore.

Cleaner/Catering Attendant/kitchen Hand ? Local Adelaide

Full-time
Adelaide, South Australia
Others
3 weeks ago
 Who are we? Techforce Personnel are a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 22 offices acro..

Official account of Jobstore.

Hospitality Staff for NEWCASTLE New South Wales

Full-time
Newcastle, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Who are we? Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across ..

Official account of Jobstore.

Experienced Chef

Full-time
Byron Bay, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
The Far East Company Pty Ltd Chef at Bang Bang Byron required; to be responsible for planning, organising, preparing, and presenting a variety of fo..

Official account of Jobstore.

Cook ? Illoura

Full-time
Rockhampton, Queensland
F&B / Tourism / Hospitality
3 weeks ago
The organisation: The Uniting Church in Australia (the Church) is a large uniquely Australian Christian denomination in Australia with heritage fr..

Official account of Jobstore.

Chef De Partie

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
3 weeks ago
Looking for a new opportunity in Mackay? Join a busy, lively venue as a Chef de Partie! Perfect for an experienced chef looking to take charge of a s..

Official account of Jobstore.

Commercial Cookery (Chef) Apprenticeship

Full-time
Crows Nest, Queensland
Others
3 weeks ago
Position Overview: The purpose of this Commercial Cookery (Chef) Apprenticeship in Crows Nest is to provide the successful applicant ..

Official account of Jobstore.

Chef

Full-time
Murray Bridge, South Australia
F&B / Tourism / Hospitality
3 weeks ago
Position: ChefCompany: SHAHRUKH PTY LTD, Trading as Afghan Charcoal Kebab House Murray BridgeLocation: Murray Bridge, South AustraliaSalary: $74,000 �..

Official account of Jobstore.

Chef

Full-time
Glenelg, South Australia
F&B / Tourism / Hospitality
3 weeks ago
Target Business ServicesLocation: 41 Jetty Road, Glenelg, SA 5045Salary: $75k plus 11.5% superOur client, North Indian Cuisine Glenelg Pty Ltd., runni..

Official account of Jobstore.

Chef Wanted for Coastal Bistro

Full-time
Jurien Bay, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
Jurien Bay is located 2 hours North of Perth right on the Turquoise Coast. Jurien is a small tourist town with all mainstream necessities in walking d..

Official account of Jobstore.

Chef

Full-time
Aldinga, South Australia
F&B / Tourism / Hospitality
3 weeks ago
Position: ChefType: full-timeEmployer: The Shack Cafe & PizzeriaLocation: Aldinga SA 5173Salary: 74,000 p/aRole SummaryThe Shack Cafe & Pizzeria is se..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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