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Total 1,373 F&B / Tourism / Hospitality job vacancies in Remote, Sydney


CHEF

Full-time
Penrith, New South Wales
Others
6 months ago
OSSO STEAK AND RIBS PTY. LTD.   Osso Steak and Ribs in Penrith, NSW is seeking a skilled to join our team. Responsibilities include preparing high..

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Looking for an experienced and talented Chef

Full-time
Penrith, New South Wales
Art / Design / Entertainment
6 months ago
Cj's Crab Shack and Grill Penrith Panthers are searching for a talented Chef who is wanting to take their career to that next level. We are current..

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Cook at XS Espresso

Full-time
North Parramatta, New South Wales
F&B / Tourism / Hospitality
6 months ago
About UsXS Espresso is a place to get a morning coffee fix, breakfast, lunch and dinner as well as dessert to satisfy all customer cravings. It is a c..

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Assistant Restaurant Manager

Full-time
Merrylands, New South Wales
F&B / Tourism / Hospitality
6 months ago
Apply Now Assistant R..

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Food Prep,Grill Counter Staff & Cashier

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
6 months ago
Interested Food Prep,..

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Kitchen Hand ? Breakers Country Club

Full-time
Wamberal, New South Wales
F&B / Tourism / Hospitality
6 months ago
Apply Now Kitchen Han..

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Food Prep, Grill Cook, Counter Staff & Cashiers

Full-time
Darlinghurst, New South Wales
F&B / Tourism / Hospitality
6 months ago
Apply Now Food Prep, ..

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Food Prep, Grill, Counter Staff & Cashiers

Full-time
Maroubra, New South Wales
F&B / Tourism / Hospitality
6 months ago
Apply Now Food Prep, ..

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Pastry Chef ? Chef de Partie

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
6 months ago
Apply Now Pastry Chef..

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Food & Beverage Attendants ? Mountain Heritage Hotel, Katoomba

Full-time
Katoomba, New South Wales
F&B / Tourism / Hospitality
6 months ago
Apply Now Food & Beve..

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Finance Manager ? Hospitality

Full-time
Sydney, New South Wales
Finance / Banking / Insurance
6 months ago
Our client Our client is a high-growth and talked about hospitality group. The business is seeing double digit yearly growth and are constantly op..

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Assistant Restaurant Manager | Jimmy?s Falafel

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
6 months ago
Assistant Restaurant Manager | Jimmy's Falafel The Venu..

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Chef

Full-time
Strathfield, New South Wales
F&B / Tourism / Hospitality
6 months ago
Namaste Restaurant and Function, based in Strathfield, NSW is looking for an experience and skilled CHEF who can uplifts the dining experience for cus..

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Chef

Full-time
Ashfield, New South Wales
F&B / Tourism / Hospitality
6 months ago
Namaste Restaurant and Function, based in Ashfield, NSW is looking for an experience and skilled CHEF who can uplifts the dining experience for custom..

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Chef

Full-time
Ashfield, New South Wales
F&B / Tourism / Hospitality
6 months ago
Our client Taste of Himalaya, located in Ashfield, NSW requires full-time, skilled, and experienced chef to join their team. This is a role for right ..

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Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
6 months ago
Programmed Skilled Workforce are currently seeking reliable and experienced Cooks and Chefs to join their airline catering team located in Mascot Syd..

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Food and Beverage Attendant

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
6 months ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also ..

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Pizza Chef

Full-time
Dee Why, New South Wales
F&B / Tourism / Hospitality
6 months ago
PIZZA CHEFS - EXCITING NEW RESTAURANT, ESTABLISHED HOSPITALITY GROUP - PIZZA FOCUSED RESTAURANTWe're currently hiring kitchen staff for a new venue on..

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Restaurant Manager

Full-time
Millers Point, New South Wales
F&B / Tourism / Hospitality
6 months ago
Restaurant Manager – 70K to 80K Salary Restaurant Manager for Sydney’s iconic venue, Hotel Palisade. An opportunity to lead a team dedicated to d..

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Sous Chef

Full-time
Millers Point, New South Wales
F&B / Tourism / Hospitality
6 months ago
Sous Chef – 70K to 80K Salary Sous Chef at Sydney's iconic venue, Hotel Palisade. A Sous Chef plays a key role in a commercial kitchen as the secon..

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Pastry Cook

Full-time
Mount Lewis, New South Wales
F&B / Tourism / Hospitality
6 months ago
Albarkah Traders Pty Ltd currently running "Cheesecake Shop - Bankstown NSW, are recruiting a team of passionate, dedicated individuals with exception..

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Restaurant Manager

Full-time
Rozelle, New South Wales
F&B / Tourism / Hospitality
6 months ago
Bistro at the Red Lion Hotel About the role As the Restaurant Manager of the Bistro at the Red Lion Hotel part of the Laundy Hotel Group, you wi..

Official account of Jobstore.

Assistant Operations Manager | The Grand Hotel

Full-time
Sydney, New South Wales
Health / Beauty / Fitness
6 months ago
Assistant Operations Manager | The Grand Hotel The Venu..

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Food & Beverage Team Leader

Full-time
Sydney
F&B / Tourism / Hospitality
6 months ago
Reporting directly to the Food & Beverage Supervisors, you will assist managing the day-to-day operations of the Venue. As a Food & Beverage T..

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Food & Beverage Attendant

Full-time
Sydney
F&B / Tourism / Hospitality
6 months ago
Reporting to our Food & Beverage Operations Manager you will be responsible for assisting guests, and creating an amazing experience for all of ou..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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