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Total 819 F&B / Tourism / Hospitality job vacancies in Kambalda West


Maintenance Supervisor - Full Time M-F

Full-time
Hillvue, New South Wales
Maintenance / Repair
7 months ago
Apply Now Maintenance Supervisor - Full Time M-F Tamworth, NSW - Brand new, state of the art residential care Signature Care is looking for a full-tim..

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Cook at The Polish Club Ashfield

Full-time
Ashfield, New South Wales
F&B / Tourism / Hospitality
7 months ago
At Polish Club Ashfield, food is prepared using traditional artisan methods using local fresh produce. Bread is baked on the premises and fresh pastas..

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Chef at Wingboy Haymarket

Full-time
Haymarket, New South Wales
F&B / Tourism / Hospitality
7 months ago
About UsWingboy was established by two close friends Mike and George in 2021 following over a decade of experience in the industry. Wingboy prides its..

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Strike Darling Harbour Kitchen Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Funlab is an Australian out of home entertainment company, home to brands including Strike, Archie Brothers Cirque Electriq and Holey Moley. Based in ..

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Maintenance Fitter - Food Manufacturing (Ermington)

Full-time
Sydney, New South Wales
Maintenance / Repair
7 months ago
Job Description Maintenance Fitter – Food Manufacturing Tip Top Ermington (Full-Time) We are a leading food manufacturer offering rewarding career o..

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Chef

Full-time
Orange, New South Wales
F&B / Tourism / Hospitality
7 months ago
We are posting an ad on behalf of our client, Birdie Noshery & Drinking Est.Position: Chef (ANZSCO 351311)Location: Orange, NSWSalary: $70,000 ~ 75,00..

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Assistant Restaurant Manager - Schnitz Pointcook

Full-time
Point Cook, Victoria
F&B / Tourism / Hospitality
7 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support off..

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Hospitality Assistant - Food Services

Full-time
Dubbo, New South Wales
F&B / Tourism / Hospitality
7 months ago
Allity is now part of the Bolton Clarke Group, one of Australia’s largest independent, not-for-profit providers of home care, retirement living and ..

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Food Services Assistant

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Job Description:We are looking for a special kind of person – a St Vincent’s kind of person. Someone who puts compassion, connection and caring fo..

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Cook

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
The CompanyWhen you join Merivale, you will be joining an industry leader in hospitality. With over 80 venues from fine dining and hatted restaurants ..

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Analyst - Hotels & Hospitality Group

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Shaping the future of real estate for a better world!JLL’s Hotels & Hospitality Group serves as the hospitality industry’s global leader in real e..

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Chef Armidale

Full-time
Armidale, New South Wales
F&B / Tourism / Hospitality
7 months ago
Chef Apply now Job no: 680438 Location: Armidale Work type: Full Time Categories: Chef $35.00 per hour 11% super Based at the UNE campus in Armidale S..

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Restaurant General Manager | Nth Beaches |$90- $100K

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
This local hero of a restaurant has recently undergone a full refurb and is now needing the assistance of an experienced General Manager to lead the t..

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Assistant Restaurant Manager | Bar Totti-s

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Assistant Restaurant Manager | Bar Totti's The Venue Bar Totti's is your CBD Italian that’s all about sharing good food, a few laughs and a drink ..

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Kitchen Supervisor (Sous Chef) – Auckland Airport

Full-time
The Head, Queensland
F&B / Tourism / Hospitality
7 months ago
Delaware North is a market leader in the catering and hospitality industry with a portfolio spanning across sporting stadiums, airports, leisure and e..

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Executive Chef – Japanese Cuisine (Sponsorship Available)

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Executive Chef – Japanese Cuisine | Sydney_Australia As Executive Chef, lead a passionate group to deliver truly exceptional, Japanese-inspired, hos..

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Sous Chef or Chef De Partie | Elevated Cusine | $70K-$85K

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Focusing on amazing food and gorgeous atmosphere we are looking for some amazing chefs to join the team. You will be working directly with the head Ch..

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Restaurant Manager | No Nights | Upmarket | $90-105k S

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
We are on the hunt for a well rounded Restaurant Manager, that comes with great service standards, leadership, energy, financial acumen & attention to..

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Restaurant & Assistant Managers | Top QSR Brand $65K - $85K

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
The Company A truly respectable brand that focuses on putting smiles on people's faces. Growing quickly nationwide every restaurant focuses on giving ..

Official account of Jobstore.

Head Chef

Full-time
Bunjil, Western Australia
F&B / Tourism / Hospitality
7 months ago
Head Chef Apply now Job no: 496054 Work type: Permanent - Full Time Location: Bunjil Place Categories: Events, Hospitality Create and deliver high qua..

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Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Programmed Skilled Workforce are currently seeking reliable and experienced Cooks and Chefs to join their airline catering team located in Mascot Sydn..

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Kitchen Hand

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
7 months ago
Apply Now Kitchen Hand Alexandria The RoleBlack Star Pastry is thriving, and having just moved into our new, purpose built Kitchen HQ in Alexandria we..

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Sous Chef | The Alex

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
7 months ago
Sous Chef | The Alex The Venue?  The much loved, heritage listed, Alexandria Hotel has been saved from the wrecking ball and we are excited to bring ..

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Lilliane Brady Village Kitchen Hand

Full-time
Cobar, New South Wales
F&B / Tourism / Hospitality
7 months ago
The Lilliane Brady Village is a 44-bed residential aged care facility in far western NSW, owned and operated by Cobar Shire Council. We are looking fo..

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Cook/Chef - early childhood

Full-time
Roma, Queensland
Others
7 months ago
Do you love cooking and meal preparation? Have you considered using your skills within a childcare environment? We have a Cook role available in an am..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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