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Total 822 F&B / Tourism / Hospitality job vacancies in Bundoora West


Restaurant Manager ? Tamworth

Full-time
Tamworth, New South Wales
F&B / Tourism / Hospitality
2 months ago
Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  W..

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Restaurant Manager ? Circular Quay

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 months ago
Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  W..

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Head Chef | Upmarket Sth American $90-100K

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 months ago
The Role: This incredible venue boasts a delicious menu with a high standard in quality South American cuisine with a strong protein focus. A wa..

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Food & Beverage Attendant

Full-time
Jackson, Queensland
F&B / Tourism / Hospitality
2 months ago
18th September, Location:  26 Haast-Jackson Bay Road, Haast Employment Type:  Seeking fixed-term staff for the busy summer season! ..

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Dump Truck Operator [B]

Full-time
Mount Magnet, Western Australia
Manufacturing / Production
2 months ago
Exciting Opportunity: Dump Truck Operator Position: Dump Truck Operator Start Date: Immediate Location: Mid-West Roster: 2&1 FIFO (from Pert..

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Food and Beverage Supervisor

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 months ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

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Engagement Chef Coordinator

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
2 months ago
OzHarvest | Job Description Your Position title: Engagement Chef Coordinator You?ll report to: Lead Engagement Chef Classification Full time..

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Kitchen Steward

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
2 months ago
Better begins here Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creat..

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Chef required

Full-time
Leichhardt, New South Wales
F&B / Tourism / Hospitality
2 months ago
Name of business: ACJ HOLDINGS PTY LTD T/as Grappa Ristorante e BarLocation: Leichhardt – SydneySalary or salary range: 70.000 – 80.000 (plus supe..

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F&B Sourcing Req

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
2 months ago
BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creati..

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Food production worker

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 months ago
Synaco Global Recruitment are pleased to partner with a client in the Food wholesaler industry. They are seeking a Production worker for a short-..

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Baker and pastry cook

Full-time
Newtown, New South Wales
Sales / Marketing
2 months ago
Patisserie petunia bakery and café is Sydney’s leading artisan bakery.We are looking for a full time baker / pastry chef The opportunity on offer i..

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Food & Beverage Operations Manager ? Full Time

Full-time
Werribee, Victoria
F&B / Tourism / Hospitality
2 months ago
An exciting opportunity for a guest and operations focused food and beverage guru to join the team across the Hotel Restaurant, Conferences, Wed..

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Food and Beverage Team Leader

Full-time
Strahan, Tasmania
F&B / Tourism / Hospitality
2 months ago
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from ca..

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Assistant Restaurant Manager

Full-time
Werribee, Victoria
F&B / Tourism / Hospitality
2 months ago
Spearhead daily restaurant operations in a luxury, boutique-hotel environment. Access an exclusive benefits program #GetMORE@Lancemore - enjoy..

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Assistant Restaurant Manager ? Tamworth East

Full-time
Tamworth, New South Wales
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Team Members ? Point Cook

Full-time
Point Cook, Victoria
F&B / Tourism / Hospitality
2 months ago
Oporto started in with one restaurant in Bondi.  Since then we have grown to over 180 restaurants across Australia and internationally.  We are pas..

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Restaurant Manager

Full-time
Woolloomooloo, New South Wales
F&B / Tourism / Hospitality
2 months ago
Manta RestaurantManta Restaurant is currently recruiting for a Restaurant Manager to join our friendly and motivated team.Manta is located in Woolloom..

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Assistant Restaurant Manager ? Australind

Full-time
Australind, Western Australia
F&B / Tourism / Hospitality
2 months ago
Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Austr..

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Pastry Chef ? Chef de Partie

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
2 months ago
The Role Black Star Pastry is booming! We've fully settled into our new, purpose-built Kitchen HQ in Alexandria, and were on the hunt for a pass..

Official account of Jobstore.

Demi Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 months ago
  Were looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Vibe H..

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Assistant Hotel Manger

Full-time
Surry Hills, New South Wales
F&B / Tourism / Hospitality
2 months ago
Nosh Hospitality is Australia's leading event staffing agency and we're looking for fresh, enthusiastic people with  hospitality experience to join �..

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Chef de Partie

Full-time
The Rocks, New South Wales
F&B / Tourism / Hospitality
2 months ago
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heig..

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Restaurant Staff Wanted | Merivale

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 months ago
The Venues Merivale restaurants expanded across all of ..

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Waiter

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 months ago
Adina Apartment Hotel Darling Harbour Are you ready for a career opportunity of gastronomic proportions? Opening in July at the bus..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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