Name of business: ACJ HOLDINGS PTY LTD T/as Grappa Ristorante e Bar
Location: Leichhardt – Sydney
Salary or salary range: 70.000 – 80.000 (plus super).
About the business and the role
The restaurant is committed to exceptional Italian hospitality and ambience with a modern
flair to its cuisine.
We are looking for a Chef to ensure that all operational, quality and administrative functions
are carried out properly. The Chef is responsible for managing all aspects of the kitchen to
deliver an excellent patron experience.
The position will require the candidate to perform the following duties & responsibilities:
• Implementation and maintenance of programs to ensure high standards of cleanliness and
organization within the kitchen and related outlets.
• Lead employees by setting a positive example.
• Menu preparation and ensuring adequate supplies are available for expected service.
• Supervision of kitchen when needed. Delegate duties and responsibilities to kitchen staff to
ensure service demands are met.
• Maintain excellent presentation standards and cost control for all food and beverage outlets.
• Prepare and present menu items showing variety and flair, within the cost margins.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures
implemented and maintained.
• Works with and co-ordinates the work apprentices and trains kitchen staff in the preparation
and production of food as required.
• Keep all working areas clean and tidy.
• Ensure all equipment is maintained, services and cleaned.
• Report any problems to the Management.
• Comply with safe work practices by following Workplace Health, Safety and Environmental
policies
• Ensure all equipment is kept in good working order and used only for the purpose for which it
was intended.
• Attend and actively participate in all WH&S training required from time to time.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and
values that follow:
• Fine Dining & Function service experience
• Experience managing a kitchen and developing staff
• Experience managing food costs
• Excellent leadership, interpersonal and communication skills
• Accountable and resilient
• Committed to delivering a high level of customer service
• Ability to work under pressure
• Advance food hygiene qualification
• Ensure all equipment is kept in good working order and used only for the purpose for which it
was intended.
Skills Required:
At least 3 years of relevant work experience
Passion for Italian food
Knowledge of current food trends
Location: Leichhardt – Sydney
Salary or salary range: 70.000 – 80.000 (plus super).
About the business and the role
The restaurant is committed to exceptional Italian hospitality and ambience with a modern
flair to its cuisine.
We are looking for a Chef to ensure that all operational, quality and administrative functions
are carried out properly. The Chef is responsible for managing all aspects of the kitchen to
deliver an excellent patron experience.
The position will require the candidate to perform the following duties & responsibilities:
• Implementation and maintenance of programs to ensure high standards of cleanliness and
organization within the kitchen and related outlets.
• Lead employees by setting a positive example.
• Menu preparation and ensuring adequate supplies are available for expected service.
• Supervision of kitchen when needed. Delegate duties and responsibilities to kitchen staff to
ensure service demands are met.
• Maintain excellent presentation standards and cost control for all food and beverage outlets.
• Prepare and present menu items showing variety and flair, within the cost margins.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures
implemented and maintained.
• Works with and co-ordinates the work apprentices and trains kitchen staff in the preparation
and production of food as required.
• Keep all working areas clean and tidy.
• Ensure all equipment is maintained, services and cleaned.
• Report any problems to the Management.
• Comply with safe work practices by following Workplace Health, Safety and Environmental
policies
• Ensure all equipment is kept in good working order and used only for the purpose for which it
was intended.
• Attend and actively participate in all WH&S training required from time to time.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and
values that follow:
• Fine Dining & Function service experience
• Experience managing a kitchen and developing staff
• Experience managing food costs
• Excellent leadership, interpersonal and communication skills
• Accountable and resilient
• Committed to delivering a high level of customer service
• Ability to work under pressure
• Advance food hygiene qualification
• Ensure all equipment is kept in good working order and used only for the purpose for which it
was intended.
Skills Required:
At least 3 years of relevant work experience
Passion for Italian food
Knowledge of current food trends
