Patisserie petunia bakery and café is Sydney’s leading artisan bakery.
We are looking for a full time baker / pastry chef
The opportunity on offer is Full Time with rotating roster weekly
Use your passion for bakery and your desire to collaborate, learn and grow with some of the best people in the industry while you work at our purpose-built state of the art baking facility located in Newtown/Rozelle
YOU:
Have a minimum of an understanding of pastry /baking making including weighing, mixing dough, laminating, baking using deck oven and be keen to learn and be trained in all aspects of professional manner .
Ability to use dough sheeter efficiently to created perfectly laminated dough
Understanding of pastry theory and use of oven
must have a knowledge of sourdough and hand moulding
Ability to work in a team of pastry chefs and apprentices
Ability to work with a fast paced team without compromise on quality or consistency
Ability to work unsupervised or in a team
Initiative and highly motivated
Perform proper and safe operation of bakery equipment and utensils
Clear understanding of HACCP and OHS/WHS
Punctual and well presented
Excellent communication skills
Full working rights in Australia, WHV, temp visa etc.
Sponsorship available for the right experience
Please note, only those who are shortlisted for this exciting role will be contacted within two weeks of your application.
To apply please send resume and cover letter to [email protected]
We are looking for a full time baker / pastry chef
The opportunity on offer is Full Time with rotating roster weekly
Use your passion for bakery and your desire to collaborate, learn and grow with some of the best people in the industry while you work at our purpose-built state of the art baking facility located in Newtown/Rozelle
YOU:
Have a minimum of an understanding of pastry /baking making including weighing, mixing dough, laminating, baking using deck oven and be keen to learn and be trained in all aspects of professional manner .
Ability to use dough sheeter efficiently to created perfectly laminated dough
Understanding of pastry theory and use of oven
must have a knowledge of sourdough and hand moulding
Ability to work in a team of pastry chefs and apprentices
Ability to work with a fast paced team without compromise on quality or consistency
Ability to work unsupervised or in a team
Initiative and highly motivated
Perform proper and safe operation of bakery equipment and utensils
Clear understanding of HACCP and OHS/WHS
Punctual and well presented
Excellent communication skills
Full working rights in Australia, WHV, temp visa etc.
Sponsorship available for the right experience
Please note, only those who are shortlisted for this exciting role will be contacted within two weeks of your application.
To apply please send resume and cover letter to [email protected]
