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Total 1,186 F&B / Tourism / Hospitality job vacancies in AUS - VIC - Mulgrave Hospira


Food & Beverage Supervisor

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 months ago
Experienced Food and Beverage Supervisor Japaneese | Melbourne CBD We are looking for a passionate and excited Supervisor to join this am..

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Chef

Full-time
Mornington, Victoria
F&B / Tourism / Hospitality
2 months ago
* $70,000 - $75,000 plus superannuationA seaside restaurant and cocktail bar, The Rocks is located at Mornington’s Peak on the Mornington Peninsula...

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Chef

Full-time
Warracknabeal, Victoria
F&B / Tourism / Hospitality
2 months ago
Taylor Hotels Warracknabeal is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environm..

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Chef De Partie

Full-time
Coburg, Victoria
F&B / Tourism / Hospitality
2 months ago
Chef de Partie -Chapter Place Conference and Events We are currently seeking a dynamic Chef  de Partie to assist in  the overall Banq..

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Food Prep, Grill cooks and Counter Staff

Full-time
Southbank, Victoria
F&B / Tourism / Hospitality
2 months ago
Want to get paid to have FUN at work? Looking for a CAREER in the food industry? Do you absolutely LOVE Mexican food? If you answere..

Official account of Jobstore.

Chef De Partie

Full-time
Coburg, Victoria
F&B / Tourism / Hospitality
2 months ago
Chef de Partie -Chapter Place Conference and Events We are currently seeking a dynamic Chef  de Partie to assist in  the overall Banq..

Official account of Jobstore.

Environmental Services Assistant ? Kitchen hand

Full-time
Warracknabeal, Victoria
F&B / Tourism / Hospitality
2 months ago
Rural Northwest Health is committed to achieving the best health for the Wimmera Mallee community. Warracknabeal campus is one of three campuses and ..

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Senior Sous Chef ? Josephs Restaurant

Full-time
Werribee, Victoria
F&B / Tourism / Hospitality
2 months ago
Join a multi award Hotel Group including - AGFG Chef's Hat, Conde' Nast International Traveler's Award Advance your culinary career with ..

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Assistant Restaurant Manager

Full-time
Waurn Ponds, Victoria
F&B / Tourism / Hospitality
2 months ago
APPLY TODAY & GET A FREE BURRITO SENT TO YOUR EMAIL INSTANTLY! Manage day-to-day operations Lead & inspire your team Fun & fast-p..

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Strike Eastland Kitchen Manager

Full-time
Ringwood, Victoria
F&B / Tourism / Hospitality
2 months ago
Funlab is an Australian out of home entertainment company, home to brands including Strike, Archie Brothers Cirque Electriq and Holey Mo..

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Food Service Assistant

Full-time
Kangaroo Flat, Victoria
F&B / Tourism / Hospitality
2 months ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest stan..

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Qualified Chef

Full-time
Moama, New South Wales
F&B / Tourism / Hospitality
2 months ago
Passion and commitment are the driving forces behind Moama Bowling Club’s success. A stunning multi-purpose dining, conference, entertainment, and s..

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Sales Manager-Food

Full-time
Mulgrave, Victoria
Sales / Marketing
2 months ago
About this opportunity With a long history of delivering sustainable and innovative packaging solutions to some of the most well-known brands, t..

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Restaurant Staff

Full-time
Waurn Ponds, Victoria
F&B / Tourism / Hospitality
2 months ago
Want to get paid to have FUN at work? Looking for a CAREER in the food industry? Do you absolutely LOVE Mexican food? If you answere..

Official account of Jobstore.

Restaurant Manager ? Carrum Downs

Full-time
Carrum Downs, Victoria
F&B / Tourism / Hospitality
2 months ago
Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  W..

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Chef Melbourne CBD, All of Australia

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 months ago
Chef  Iconic location National Gallery of Victoria - Garden Restaurant 5 days over 7, occasional weekends (work/life balance..

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Assistant Restaurant Manager ? Coburg

Full-time
Coburg, Victoria
F&B / Tourism / Hospitality
2 months ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Food and Beverage Attendant

Full-time
Docklands, Victoria
F&B / Tourism / Hospitality
3 months ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

Official account of Jobstore.

Food and Beverage Manager ? Full Time

Full-time
Lancefield, Victoria
F&B / Tourism / Hospitality
3 months ago
Lead a dedicated team delivering exceptional F&B experiences in our dining and event spaces Competitive salary and access to an outstandi..

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Food and Beverage Attendant

Full-time
Lancefield, Victoria
F&B / Tourism / Hospitality
3 months ago
Be part of our fun, guest service focused team New Food and Beverage Boutique events Ideal for candidates looking to work in beautiful sur..

Official account of Jobstore.

Chinese Pastry Chef (Wonton Specialist)

Full-time
Hawthorn, Victoria
F&B / Tourism / Hospitality
3 months ago
We are looking for an experienced Chinese Pastry Chef who specializes in the art of wonton making and filling preparation. The ideal candidate should ..

Official account of Jobstore.

Cook | Lorne

Full-time
Lorne, Victoria
F&B / Tourism / Hospitality
3 months ago
The Venue  We are on the lookout for experienced hospitality professi..

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Chef

Full-time
Yarrawonga, Victoria
F&B / Tourism / Hospitality
3 months ago
We are a multi award-winning boutique resort!The Sebel Yarrawonga is a luxury boutique hotel, located in Silverwoods the No.1 Golf & Lifestyle Resort ..

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Chef

Full-time
West Footscray, Victoria
F&B / Tourism / Hospitality
3 months ago
Dumbo Melb Chef - Dumbo Melbourne Salary: $70,000 p.a. plus superannuation Positions: 2 Dumbo Melbourne is located in the heart of West Foots..

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Food and Beverage Supervisor

Full-time
Docklands, Victoria
F&B / Tourism / Hospitality
3 months ago
Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proportio..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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