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Total 859 food beverage service job vacancies in F&B / Tourism / Hospitality category in Australia


Food Prep, Grill, Counter Staff & Cashiers

Full-time
Maroubra, New South Wales
F&B / Tourism / Hospitality
8 months ago
Food Prep, Grill, Counter Staff & Cashiers Maroubra Come and join the Familia of the WORLD’s BEST BURRITO Ongoing training & career opportunities En..

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Food & Beverage Attendants - Mountain Heritage Hotel, Katoomba

Full-time
Katoomba, New South Wales
F&B / Tourism / Hospitality
8 months ago
Food & Beverage Attendants - Mountain Heritage Hotel, Katoomba Join the team at The Mountain Heritage Hotel & Spa for this great opportunity!The Mount..

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Warehousing & Service Representative

Full-time
Biggera Waters, Queensland
F&B / Tourism / Hospitality
8 months ago
At BlueScope, we create and inspire smart solutions in steel, strengthening our communities and helping build a better future. Our steel has shaped ..

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Warehousing & Service Representative

Full-time
Biggera Waters
F&B / Tourism / Hospitality
8 months ago
At BlueScope, we create and inspire smart solutions in steel, strengthening our communities and helping build a better future. Our steel has..

Official account of Jobstore.

Refrigeration & Air Conditioning Service Technician - Brisbane

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
8 months ago
Refrigeration & Air Conditioning Service Technician - Brisbane Faircloth & Reynolds are seeking experienced Refrigeration & Air Conditioning Service ..

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Food & Beverage Manager

Full-time
Creswick, Victoria
F&B / Tourism / Hospitality
8 months ago
RACV Goldfields Resort | Permanent Full Time$85,000 – $100,000 per year + SuperOn-going training and career developmentWhen it comes to the perfect ..

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Food Safety and Quality Manager

Full-time
Braeside, Victoria
F&B / Tourism / Hospitality
8 months ago
Randstad has been given the opportunity to support the recruitment of our client who is an artisan bread manufacturer established in Melbourne with 2..

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Food Prep, Grill cooks and Counter Staff

Full-time
Southbank, Victoria
F&B / Tourism / Hospitality
8 months ago
Food Prep, Grill cooks and Counter Staff DFO South Wharf VIC Want to get paid to have FUN at work? Looking for a CAREER in the food industry? Do you a..

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Food and Beverage Attendant

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
8 months ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know happiness..

Official account of Jobstore.

Food and Beverage Attendant

Full-time
Subiaco, Western Australia
F&B / Tourism / Hospitality
8 months ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know happiness..

Official account of Jobstore.

Food Production Worker

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
8 months ago
A global food production company is seeking a Production Worker/Labourer for its site in Dandenong South to work on afternoon shift. Food production o..

Official account of Jobstore.

Food and Beverage Attendant

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
8 months ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know happiness..

Official account of Jobstore.

Workshop & Field Service Auto Electricians

Full-time
Bathurst, New South Wales
F&B / Tourism / Hospitality
8 months ago
Workshop & Field Service Auto Electricians Posted Date:  15 Mar 2024 Location:  Bathurst, NSW, AU Our Bathurst team is seeking Workshop Auto Electri..

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Food & Beverage Supervisor - Part Time

Full-time
Brisbane
F&B / Tourism / Hospitality
8 months ago
Oversee daily operations of the Food and Beverage department, ensuring exceptional service standards are maintained.Train, mentor, and lead a team of ..

Official account of Jobstore.

Food & Beverage Manager

Full-time
Braddon
F&B / Tourism / Hospitality
8 months ago
We currently have an excellent opportunity to join our team as the Food and Beverage Manager. Reporting to the General Manager, you will lead the team..

Official account of Jobstore.

Food Process Worker

Full-time
Greenacre, New South Wales
F&B / Tourism / Hospitality
8 months ago
Join Australia's Leading Food Manufacturer in Greenacre! Momentum is thrilled to collaborate with one of Australia's premier food manufacturers, locat..

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Food & Beverage Attendants

Full-time
Parramatta, New South Wales
F&B / Tourism / Hospitality
8 months ago
Food & Beverage Attendants Parramatta We’re for you. We’re for community. We’re for the Eels.For nearly 70 years we’ve supported the Eels, our..

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Food & Beverage Attendant - Melbourne Airport

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
8 months ago
Delaware North is a market leader in the catering and hospitality industry with a portfolio spanning across sporting stadiums, airports, leisure and e..

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Manager CX & Digital Service Design

Full-time
Parramatta, New South Wales
F&B / Tourism / Hospitality
8 months ago
Manager CX & Digital Service Design Apply now Job no: 534513 Work type: Temporary full-time Location: All of NSW, Parramatta Categories: Management an..

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Food & Beverage Attendant - El Questro

Full-time
Wyndham, Western Australia
F&B / Tourism / Hospitality
8 months ago
About UsG’day Group G’day Group is the undisputed leader in regional travel, with over 85 properties across Australia’s most sensational destina..

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Food & Beverage Attendants - Discovery Resorts - Lake Argyle

Full-time
Wyndham, Western Australia
F&B / Tourism / Hospitality
8 months ago
About UsG’day Group G’day Group is the undisputed leader in regional travel, with over 85 properties across Australia’s most sensational destina..

Official account of Jobstore.

Food & Beverage Manager

Full-time
Darwin
F&B / Tourism / Hospitality
8 months ago
Manage the restaurant, bar, room service & conference rooms, to ensure quality and efficient service and standards whilst delivering a memorable g..

Official account of Jobstore.

Food & Beverage Attendant

Full-time
Hobart
F&B / Tourism / Hospitality
8 months ago
Mr Good Guy is seeking Food & Beverage Attendants to join our team. Help us celebrate the notion of Asian street food with a modern, urban twist a..

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Food Services Associate

Full-time
Richmond
F&B / Tourism / Hospitality
8 months ago
In these permanent part time and casual roles, based in Richmond, you will be part of the Hospitality Services Team.  As a Food Services Associat..

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Food Services Assistant

Full-time
Kyabram, Victoria
F&B / Tourism / Hospitality
8 months ago
HELPING OUR COMMUNITY LIVE WELL.Food Services Assistant Corporate services - Support ServicesOngoing, Part-time position30 hours per fortnightFlexibl..

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Browse Food beverage service jobs by:
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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