Trattoria Ilaria is an Italian restaurant with a traditional, classic and authentic menu. We are located in the heart of North Perth and the most significant thing about us is that we want our guests to leave happy. We love food, we love wine and even more than that, we love people!

We are looking full - time with Minimum 2 years of relevant experience as a Restaurant Manager for our restaurant.
Salary Offering - $73,000 - $80,000

About the Role

Restaurant Manager is required to perform but not limited to the following duties:

Recruit and Hire Staff including chefs, kitchen staff, front staff, bartenders as per the requirements.

Train and Supervise employees on proper customer service practice and establishment procedure.

Consult with chefs and other staff on planning the menu and adding new items to menu to keep up with the trends and customer needs.

Plan and organise functions such as birthday parties, Christmas parties and other private functions.

Estimate Budgets and goods required for restaurant and then order that with the vendor as per the requirement.

Ensure compliance with cleaning, safety and health requirements for kitchen and dining area.

Monitor inventory, ensure cash handling and financial reporting procedures are followed

The SEE Way SEE Group is a family-built company with over 35 years of experience in delivering excellence across civil construction, mining, and infrastructure. At SEE Group, we don?t just build projects?we build careers.

Be part of a down-to-earth, supportive team that values diversity and inclusion
Benefit from career growth and tailored development opportunities
Enjoy personalised rewards and recognition for your hard work
Work on impactful projects that shape communities
Collaborate with passionate people who bring a 'boots & all' attitude to everything they do

The Opportunity We are currently looking for Site Supervisors with subdivision experience, to join our Urban Development Team on projects in across the Caboolture and Moreton Bay region. The projects include bulk and detailed earthworks and civil works for large residential subdivisions. These roles require candidates with strong leadership skills to achieve required outcomes, whilst maintaining a positive, ... Click here to view more detail / apply for Site Supervisor

The Trustee for EHA Trust t/a Meelup Farm House is looking for a full time (at least 38 hours per week) skilled Restaurant Manager to perform the following duties:

Responsibilities
• Menu planning in collaboration with the head chef
• Managing day to day operation of the business referring to the owner
• Managing budget and cash deck transactions,
• Meeting and coordinating with suppliers and vendors, in alignment with the business' budget and quality standards.
• Ordering stock and goods.
• Ensuring all areas are organized and well presented in according to the health and safety policies and procedures,
• Hiring and training new staff and managing the rosters
• Managing and addressing customers’ complaints and suggestions.

Requirements
• The right candidate will have at least 2 years of experience
• A can-do attitude and ability of working independently.

Position: Full Time
Salary: $70,000 – 80,000 per year
Location: Naturaliste WA 6281

Please send us your resume if you believe you have the right skills for the position.

Get Your Visa posted on behalf of The Trustee for EHA Trust t/a Meelup Farm House

Posted: 11/11/


11/12/

Job Type: Permanent - Full Time

Location: Brisbane

Job Category: Construction


About Us
Construction has been Buildcorps core business for over 30 years and we take pride in finding the best solutions for our customers, putting our values into action every day. Our difference comes from who we are and what we stand for. How we treat our people, partners, and community matters to each of us. We have three decades of success: passionate staff, loyal customers, industry leading systems, award winning projects, supportive suppliers, and a reputation to be proud of. 

Job Description

Our Benefits
On top of joining a supportive and positive culture, you'll receive: 

The experience of working on large reputable commercial projects


Support &


... Click here to view more detail / apply for Area Supervisor

The SEE Way We're a diverse and flexible employer, offering long-term career opportunities for our employees. At SEE Group, we believe in tackling challenging projects together, always ready to pitch in and get the job done?living out the 'Boots and All ' spirit. Our team is more than just colleagues; we are a family, looking out for each other and fostering strong relationships, embodying the value of ' One Team '. At SEE Group, no matter the project or office, we're a company that truly values you. We invest in our people, helping them perform at their best and take their next career step?always adhering to The SEE Way. About the Role SEE Civil is currently looking for Site Supervisors and Foremen with subdivision experience, to join our Urban Development Team on projects across the Moreton Bay region. The projects include bulk and detailed earthworks and civil works for large residential subdivisions. ... Click here to view more detail / apply for Site Supervisor

The SEE Way  SEE Group is a family-built company with over 35 years of experience in delivering excellence across civil construction, mining, and infrastructure. At SEE Group, we don?t just build projects?we build careers.  

Be part of a down-to-earth, supportive team that values diversity and inclusion
Benefit from career growth and tailored development opportunities
Enjoy personalised rewards and recognition for your hard work
Work on impactful projects that shape communities
Collaborate with passionate people who bring a 'boots & all' attitude to everything they do

About the Role  The Maintenance Supervisor role is responsible to keep fixed and mobile plant and equipment running at its optimum, by providing in-house mechanical repairs, service and maintenance. Specifically, crushers, screens and other mobile earthmoving and quarrying equipment. The purpose of the role is to eliminate costly downtime and to lower our operating costs, ensuring safety ... Click here to view more detail / apply for Maintenance Supervisor

Ripples Chowder Bay

Ripples Chowder Bay is currently recruiting for a Restaurant Manager to join our friendly and motivated team.

Ripples Chowder Bay is located overlooking the ocean with stunning views of Sydney Harbour.

Some of your main duties will include, but are not limited to the following -
• Manage day-to-day operations
• Hands on management role, customer service focused
• Recruitment and staff training
• Ensuring high levels of team performance

We are looking for candidates with the following qualities:
• Relevant Diploma qualification and/or 2-3 years of relevant employment experience;
• Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
• Reliable, punctual and trust worthy;
• High standard of personal presentation and hygiene;
• Must work well in a team environment;
• Positive attitude and passion for cooking;
• Sound understanding of HACCP & Food and Safety Regulations & requirements;
• Flexibility to work a rotating roster, including weekends and public holidays.

Job Type: Permanent Full-time

Salary Package: $75,000 to $85,000 plus Super depending on qualifications and experience.

At Bunnings, you?ll make a positive difference to our business and beyond.
Bunnings is the leading retailer of home improvement and lifestyle products in Australia and New Zealand and a major supplier to project builders, commercial tradespeople and the housing industry. Operating from a network of stores, trade centres, frame and truss sites, and online, Bunnings caters for consumer and commercial customers.
By joining our passionate and diverse team, you will have the opportunity to grow, develop, have fun and make a positive difference ? to our customers and the communities where we live and work.
About the role:
As a Retail Supervisor, you will provide support to the store senior leadership team and act as a continual support to a designated department in Bunnings, overseeing workflow, setting an example to other team members and ensuring day-to-day operations run smoothly. What?s involved:

Set
... Click here to view more detail / apply for Retail Supervisor

Job details

WorkPac on behalf of Ausdecom are seeking who are one of Australias leading providers of decommissioning, demolition, remediation and recycling services. With a reputation for completing projects safely, on time and in a cost-effective manner; we are continually refining our processes to remain at the leading edge of the demolition and recycling industries. We offer a range of world class solutions to our clients and deliver a complete comprehensive package that is solution based.
We are currently seeking experienced and self-motivated Site Supervisors. A background within the above industries is highly desirable. We are looking for candidates that have proven experience in leadership, health & safety, whilst driving culture and performance at an optimum level.
As a Site Supervisor you will be accountable for: -

Day to day supervision and leadership of all site personnel
Managing and monitoring the scope


... Click here to view more detail / apply for Supervisor ? Demolition

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

Req ID: 







City:  Mudgee







State:  NSW







Country/Region:  AU







Postal Code: 







Department:  Maintenance







About the role: We are currently seeking a  Maintenance Shift Supervisor  on a  7:7 roster  to join our Wilpinjong Mine.  Our Wilpinjong Mine is an open-cut mine located 58 kilometres northeast of the country charm of historical Mudgee, the mine produces high quality thermal coal for both the export and domestic markets. Our supervisors play such a crucial role in  engaging the team 




... Click here to view more detail / apply for Maintenance Shift Supervisor

Restaurant Supervisor/Manager

8 At Trinity–Morisset NSW

$70,000 - $85,000 a year

Full time

Restaurant Manager/Supervisor for 300 Seat Waterfront Restaurant

Due to our expansion and growth in the business we are seeking to expand our team with experienced hospitality professionals. We are seeking experienced  a Restaurant Manager and a Restaurant Supervisor  to join our team.


BENEFITS OF WORK AT 8 AT TRINITY


Sponsorships welcome, which may provide a pathway to permanent residency.
Travel/relocation assistance provided.
Furnished accommodation assistance while you get settled in the area.
Staff meals provided daily + further dining discounts.


OUR VENUE & YOUR FUTURE:


Beautiful restaurant operation with 300+ seats.
8 At Trinity Restaurant located at the $720m Trinity Point 5 Star Luxury Waterfront Development overlooking beautiful Lake Macquarie.
Work for a market leader with a work/life balance, talented & friendly team.
Opportunities for career development and progression.
80 mins north of Sydney and 30-40 mins south of Newcastle.
 


ABOUT YOU
To be considered for any of these positions, you must be able to demonstrate the following:


Relevant diploma or equivalent experience required, with a minimum 2 years’ experience required in a similar position.
Proven ability to oversee busy breakfast, lunch & dinner shifts while running the front of house of the restaurant.
Show a continual desire to deliver exceptional customer service.
Excellent communication skills
Attention to detail in a high pressure fast paced environment.
Wine knowledge preferable but not essential.
Must be able to carry 3 plates.
Fluent English and well groomed
RSA Certificate essential.
Experience on computerised POS systems.
Available to work days, evenings and weekends. (8 at Trinity is currently closed on Mondays and Tuesdays)
Must be very well presented and well spoken, reliable and honest.


NEXT STAGE


Sponsorships welcome, which may provide a pathway to permanent residency.
Apply in writing to the General Manager.



Salary Range $70,000 to $85,000


Contact us at natalie johnsonpropertygroup.com.au

Wynns Coonawarra Estate is an icon of Cabernet Sauvignon, creating internationally renowned medium-bodied red wines since the s, with a legacy that stretches back to the s. Wynns vineyards sit atop the lions share of Coonawarras famous Terra Rossa soils. 
I cant think of a more beautiful spot to work, can you? 
Why join TWE? 

Competitive Salary based on your experience, starting at $100,000 (super inclusive) as well as a provided vehicle, mobile phone and laptop
TWE for ME Day an additional day of leave, for you to do you!
Quarterly wine allowance and wine discounts through CellarDoor.co for your friends and family
Corporate discounts with companies such as JB Hi Fi, Mitsubishi and Booking.Com to name a few
Access to TWE Shares as part of our ShareCellar
Training and development opportunities so you are always upskilling and developing professionally
... Click here to view more detail / apply for Vineyard Supervisor ? Coonawarra Vineyards

We are SGS ? the world?s leading testing, inspection and certification company. We are recognized as the global benchmark for sustainability, quality and integrity. Our 99,600 employees operate a network of 2,600 offices and laboratories around the world.
Our Energy Minerals Division provides high-quality, independent coal analysis and services to many Australian and international coal companies.  We have NATA accredited (ISO/IEC ) coal laboratories servicing all major coal ports in Australia and have significant involvement with the superintending of coal exported overseas, quality control at mine sites / power plants and borecore evaluation. Our tech services provide mechanical sampling design and commissioning for all bulk particulate materials.
We are seeking a dedicated and experienced Site Supervisor to oversee the full operation and management of our onsite coal testing laboratory at Byerwen. 
Your key responsibilities in this role will include but are not limited to:

Assistance to
... Click here to view more detail / apply for Mine Site Supervisor

Recruitment 24/7 has 2 x vacancies for a Shift Supervisor for our client based in the Western Suburbs Region. This position is afternoon shift, working from 2:30pm to 10:30pm Monday to Friday. Day shift roles may be on offer, so please don't hesitate in applying if you are only looking for day shift. To be successful you must:

Have previous experience as a shift supervisor/ team leader in a manufacturing environment.
Have a high regard for work place safety.
Be able to work unsupervised.
Have excellent communication skills. All applicants must be able to pass a pre employment drug and alcohol test before commencement of employment. If you are interested in applying, or finding out more about this position, please email your resume to [email protected] Only shortlisted applicants will be contacted.
Please click here to apply.

The Yiros Shop is a family owned and operated business that pays homage to traditional Greek street food by adding a new yet authentic modern twist.
The Yiros Shop has quickly become one of Queensland?s most favourite Fast Food Restaurants serving traditional Greek Yiros filled with delicious tastes and flavours, snack-boxes, salads and delicious Greek desserts. Our stores have a fun, chilled out atmosphere for our customers and cater for 50/50 eat-in and takeaway.
The Yiros Shop currently has 16 locations stretching across Brisbane, Moreton Bay region and the Gold Coast region with more locations opening all the time!!
Looking for an experienced Restaurant Manager to join our restaurant in Morayfield!
The Job involves:

Opening and closing the store
Supervising and management employees including juniors
Training and Development of all staff to achieve outstanding results
Conducting performance evaluations
Trialing and
... Click here to view more detail / apply for Restaurant Manager Morayfield

The Yiros Shop is a family owned and operated business that pays homage to traditional Greek street food by adding a new yet authentic modern twist.
The Yiros Shop has quickly become one of Queensland?s most favourite Fast Food Restaurants serving traditional Greek Yiros filled with delicious tastes and flavours, snack-boxes, salads and delicious Greek desserts. Our stores have a fun, chilled out atmosphere for our customers and cater for 50/50 eat-in and takeaway.
The Yiros Shop currently has 16 locations stretching across Brisbane, Moreton Bay region and the Gold Coast region with more locations opening all the time!!
We are looking for an experienced Assistant Restaurant Manager to join our Berrinba Team!!  Expected salary $62K depends on experience and availability.
As an Assistant Restaurant Manager you will work alongside the Restaurant Manager to ensure the smooth running of the store and its employees.
The ... Click here to view more detail / apply for Assistant Restaurant Manager Berrinba

We are currently recruiting for a Senior Resource Supervisor to join our Assets and Operations team based in Mudgee.
The role will have accountability for managing a multi-disciplined team engaged in delivering construction, maintenance, and customer service work on Essential Energys electrical and energy related network.
The Senior Resource Supervisor will be responsible for the day-to-day control and monitoring of local operational activities and allocation of local field staff, including the local organising of daily operations to meet the pre-planned work schedule and reallocation of crews and activities where immediate changes to pre-planned works or resources arise.
About You     

Experience in managing and coordinating employees, resources whilst implementing standards and procedures for work projects within the Energy Distribution and Transmission environment.
Demonstrated ability in the management and coordination of construction and maintenance projects meeting customer and stakeholder safety, environment, time, budget and
... Click here to view more detail / apply for Senior Resource Supervisor

Chef de Partie
The Lagoon Restaurant, North Wollongong

Annual Salary: $73,500 + Superannuation
Location: Wollongong NSW 2500
Start Date: Immediate

About Us
Nestled in Wollongong’s most stunning seaside location, The Lagoon is a vibrant restaurant celebrated for its fresh, often locally-sourced produce and dining experiences that rival the best Sydney seafood establishments.

From freshly-caught seafood cooked to perfection to slow-cooked meats, garden-fresh vegetarian options, and “off-the-charts” desserts, we take pride in every dish we serve.

Job Purpose
As our Chef de Partie, you’ll lead a team of station chefs, ensuring seamless kitchen operations. You’ll prepare and plate dishes to meet exacting standards, maintain health and food safety compliance, and provide mentorship to junior staff—all while keeping the kitchen running efficiently and smoothly.

Job Duties
• Prepare and cook high-quality food according to menu guidelines and recipes.
• Plan menus, estimate food and labour costs together with Executive Chef
• Ensure all dishes are correctly garnished, portioned, and presented on the proper serving dish.
• Maintain fresh and timely mise-en-place.
• Supervise and provide guidance to junior chefs, cooks, and kitchen staff.
• Foster effective communication between kitchen and floor staff, such as discussing food preparation issues or special events, etc.
• Receive, store, and manage food supplies safely.
• Assist with regular stocktakes and inventory management.
• Implement and uphold health and food safety standards.
• Follow and enforce the restaurant’s cleaning and waste disposal practices.
• Optimise the use of kitchen resources, including food, energy, and water.
• Maintain kitchen equipment and ensure it is in good working condition.
• Participate in training courses and team meetings to support continuous improvement.

Qualifications & Experience
• Certificate IV in Commercial Cookery and Diploma of Hospitality Management; or
• 3 years of relevant experience in a professional kitchen

Skills:
• Excellent culinary skills and knowledge of kitchen operations.
• Strong organisational and multitasking abilities.
• Ability to work well under pressure in a fast-paced environment.
• Good communication and leadership skills.
• Attention to detail and commitment to quality.

Working Conditions:
• Fast paced kitchen environment.
• Exposure to heat, steam, and kitchen equipment.
• Team-oriented setting with opportunities for career growth and development.

Performance Goals:
• Consistently deliver high quality dishes with excellent presentation.
• Maintain efficient and organised section operations.
• Support team members and contribute to a positive working environment.

Join Us!
If you’re ready to take your culinary career to the next level and thrive in a vibrant, team-focused environment, we’d love to hear from you.
Apply now and become part of the excellent team!

AUSCOIL is an Australian owned oil and gas well services company. Operating out of Toowoomba, we provide a wide range of efficient well intervention, production enhancement, cementing and coiled tubing services to numerous oil and gas operating companies. We are a specialist team and have built a reputation on safety, efficiency, reliability, and innovation, which include the development and implementation of new technologies.
What are we looking for?
Due to company growth, AUSCOIL is seeking experienced Cementing Supervisors to join the team.  Reporting directly to the Field Service Manager, this role would be based out of the Charlton office and be predominately site based.  The ideal candidate will have:

A minimum of 5 years proven experience as a Cementing Supervisor,
Multi-combination licence and experience driving heavy combination vehicles;
An in-depth understanding of cement calculations including weight, volumes and placement;
Experience leading and supervising
... Click here to view more detail / apply for Cementing Supervisor

Reports to: Director

Location: Mackay, Qld, 4740

Relevant Duties and Responsibilities

Working with the head chef and other kitchen staff to determine the contents and pricing of the menu, considering customer demand and seasonal trends.
Monitoring and ensuring monthly compliance with budgetary requirements and goals.
Developing and implementing sales and marketing activities to increase revenue and market share.
Managing inventory and ordering stock as required to ensure it is fresh and of high quality.
Making sure the dining area of the restaurant is presented to a high standard for the ultimate customer experience.
Ensuring company policies and procedures regarding occupational health and safety requirements are always upheld and embedded in the work culture.
Recruiting, rostering, training, and termination of staff. This includes conducting interviews, performance reviews, and staff development sessions.
Developing and implementing customer service policies to be applied across the restaurant by all staff.
Providing recommendations at company meetings regarding how to improve customer satisfaction based upon customer feedback received.
Preparing reservations and assisting guests, from special occasions to everyday regulars.

Looking for candidates available to work:

Monday: Afternoon, Evening
Tuesday: Afternoon, Evening
Wednesday: Afternoon, Evening
Thursday: Afternoon, Evening
Friday: Afternoon, Evening
Saturday: Afternoon, Evening
Sunday: Afternoon, Evening

Summary of role requirements:

Must be living in Australia with an easy reach to Restaurant Manager
2-3 years of relevant work experience required for this role, may substitute for the formal qualifications listed above.
Work visa can be provided for this role
Excellent interpersonal and communication skills both verbal and written
Strong leadership and organizational skills
A proactive approach to problem-solving
Required Qualifications and Experience
At least an AQF or equivalent bachelor’s degree;

Expected salary: $73,000 - $75,000 per year

Roshni prefers to hire Australian citizens or PR holders who have relevant experience all are encouraged to apply.

Please send your resume with a cover letter.

We are seeking a proactive and dedicated Restaurant Manager to oversee our restaurant’s daily operations, ensuring every guest enjoys a memorable dining experience. This role requires a balance of hands-on involvement with strategic planning, from managing the front-of-house team and coordinating with kitchen staff to refining our menu and service offerings. Success in this position will be driven by your ability to lead a cohesive team, maintain high service standards, and optimize operational efficiency.

The ideal candidate will bring both industry knowledge and a passion for hospitality, using their insight to enhance guest satisfaction, streamline processes, and maintain our restaurant’s reputation for excellence. In this role, you will take ownership of restaurant logistics, staff training, and financial performance, with an emphasis on fostering an inviting atmosphere for both guests and staff alike.

Key Responsibilities:

• Guest Experience & Service Quality: Ensure every guest receives attentive and efficient service by establishing clear service standards, training staff, and resolving any guest concerns promptly to maintain high levels of satisfaction.

• Team Leadership & Development: Lead, mentor, and schedule the front-of-house and back-of-house teams, fostering a positive, collaborative environment. Conduct regular training to uphold service quality, safety, and operational consistency.

• Menu & Beverage Oversight: Collaborate closely with the head chef to curate an appealing menu that reflects seasonal ingredients and customer preferences. Review and adjust menu pricing to align with food costs and market trends.

• Operational Efficiency & Cleanliness: Regularly inspect the restaurant to ensure it meets cleanliness, order, and ambiance standards. Implement systems to manage daily logistics efficiently, from table setup to service flow.

• Marketing & Promotions: Develop and execute promotional strategies to attract new guests and retain loyal customers, including special events, seasonal offers, and social media engagement to enhance the restaurant’s visibility.

• Stock & Inventory Management: Monitor inventory levels, place orders for food, beverages, and supplies, and work with suppliers to ensure quality and cost-effectiveness. Implement inventory control measures to reduce waste.

• Financial Performance & Reporting: Oversee the restaurant’s financial operations, including budgeting, cost management, and payroll. Analyse sales data and customer feedback to identify opportunities for improvement and drive profitability.

• Compliance & Safety: Uphold health, safety, and food hygiene standards, ensuring compliance with all relevant regulations. Regularly train staff on safety protocols and food handling best practices.

Requirements:
• Must be living in Australia with an easy reach to North Sydney

• Minimum 2 years of experience in restaurant management or a comparable role within food and beverage services.

• Strong leadership and organizational skills, with the ability to motivate a team and maintain composure under pressure.

• Excellent interpersonal and communication abilities, with a knack for resolving conflicts and building rapport with guests.

• Proven financial acumen, including budgeting, cost control, and sales analysis skills.

• A proactive approach to problem-solving, and the ability to manage multiple responsibilities in a fast-paced environment.

• Flexibility to work extended hours, including weekends and holidays as required.

Expected salary: 75,000 - 85,000 AUD / Per Year

$120,000 Super
Monday to Friday!
Immediate Start!

Location:  Bassendean, Salary: $120,000 per annum super Workshop Supervisor required to manage a busy, dynamic workshop in the truck body building industry. If you have a strong background in leading teams, ensuring quality builds, and delivering results under pressure, we want to hear from you!
About the Role:


Youll be responsible for overseeing a team of 40 tradespeople
Scheduling builds, ensuring quality assurance, and maintaining high production standards
Monday - Thursday = 6:00AM - 15:00PM
Friday = 6:00AM to 12:00PM

Key Responsibilities:


Manage daily operations and build schedules
Lead and motivate a team of 40 people
Ensure quality assurance and meet production targets
Communicate effectively with team members and customers
Tackle challenges and maintain a high level of productivity
About You:

... Click here to view more detail / apply for Workshop Supervisor

Bakery Supervisor position available. Long term committment required.

Duties include but are not restricted too:

- Leading and management of retail and production staff
- Initial point of contact for wholesale customers
- Cash & Till reconciliations
- Coordination of orders
- Stock Control
- Store pricing
- Maintaining store appearance and cleanliness
- first point of contact for owners.

Experience in a similar role preferred.