Epilogue Enterprises is looking for a Full Time cook!

Located in the centre of beautiful Alice Springs (NT), Epilogue Lounge and Page 27 are the favourite breakfast and lunch cafes in town amongst tourists and locals. We trade 7 days a week from 7am to 3pm. In addition Epilogue Lounge & The Rooftop serves dinner from Wednesday Nights to Saturday Nights.

Apart from the beautiful scenery, summer all year long and a great community vibe, you'll be joining an awesome team who likes to work and have fun together.

The offered Cook position is an amazing opportunity for someone creative and dynamic to come up with new menu ideas.

The responsibilities of the role are:

examining foodstuffs to ensure quality
regulating temperatures of ovens, grills and other cooking equipment
preparing and cooking food
seasoning food during cooking
portioning food, placing it on plates, and adding gravies, sauces and garnishes
storing food in temperature controlled facilities
preparing food to meet special dietary requirements
may plan menus and estimate food requirements
may train other kitchen staff and apprentices
Minimum 1 year commitment
This will be a permanent full-time position starting with an annual salary range dependent on experience between $55K - $63K + super

Get in touch if this is you!

TIA GLOBAL Chefs | Cook The Broken Hill Pub TIA GLOBAL is working with a newly renovated hospitality venue located in Broken Hill, NSW who are currently seeking enthusiastic, talented, and hard-working Chef and Cooks at all levels including: · Intermediate Cook · Commis · Demi · Sous Chef · Chef De Partie Whether it be an afternoon drink or an intimate dinner, we aim to be a landmark that will deliver a new culinary and service experience to our members and guests. The Positions Our client is seeking highly motivated, experienced and passionate chef/cooks to join the team. The ideal candidate will be overseeing kitchen operations, preparing and cooking dishes according to established recipes and ensuring that dishes are of the highest quality whilst meeting food safety standards. The successful candidate will have a passion for cooking, strong leadership skills, strong attention to detail and the ability to work efficiently in a fast-paced environment.   BenefitsTask & Responsibilities Key Responsibilities Participate in preparing, cooking, and serving main meals, snacks, desserts and other food products in accordance with the menu and on occasion preparing “off-menu” items. Do so in a thorough and efficient manner. Clean and maintain the cooking and preparation areas and tools as required, and always after each service period. Supervising and providing directions for cooks and kitchen hands Ensuring food safety of dishes served to guests with special dietaries (allergies, intolerances) Receive and check the quality of cooking materials. Ensuring sufficient quantity and quality of the food before serving Maintaining correct storage of food Qualification & Experience Ideal Candidates Be experienced in a similar high-volume casual dining venue, preferably upmarket pubs, hotels, or restaurants. Have the flexibility necessary to workdays, nights, and weekends. Possession of a highly relevant Certificate IV (or equivalent) At least 2 years post qualification experience Ability to work in a fast-paced/flexible environment. Preference will be placed on applicants with unrestricted work rights. Above all else, have a passion for great food and great customer service. About Company Applications: If you have the experience, energy, enthusiasm, and desire to achieve, then this could be the opportunity for you. Please apply care of this site and please attach your updated resume. As we can only contact shortlisted candidates, we apologise if we don’t contact you about your application. Salary: $70000-90000 Job Publish: 09-10-2024 Job Expire: 08-11-2024 Please click to View more detail / apply .

Mawsons are currently looking to recruit an experienced and qualified Pastry Chef to join their team in Euroa VIC 3666.



The successful candidates will need to undertake and possess:

- Preparing, mixing, cutting and shaping dough and pastry ingredients
- Monitor proving, cooking and cooling times, and ensuring appearances of items are consistent
- Various baking techniques and methods
- Weighing ingredients and keeping track of production schedule
- Stock management and ordering
- Cleaning and equipment upkeep adhering to sanitation and safety regulations


Skills and Abilities:

- Ideally have a Certificate III in Patisserie or equivalent
- Minimum of 3 years’ experience in relevant field
- Ability to work in a team environment
- OH&S awareness
- Food handling and RSA certificates


Salary range is $70,000-$85,000pa commensurate with experience

Fulltime Position available

Applications open on 4th of October 2024 and closes on 4th of November 2024

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

Location: Tom Price, WA 6751
Employment Type: Full Time
Salary: AUD 70,000 – 75,000

Tom Price Hotel Motel has a vacancy opening for a Cook. We are looking for a qualified and experienced candidate.

Major Duties and Responsibilities:
• Set up workstations with all needed ingredients and cooking equipment,
• Cook food in various utensils or grillers,
• Prepare full range of foods including breakfast, lunch and dinner,
• Prepare, serve and store food items in regards to the requirements of our Kitchen,
• Ensure great presentation by dressing dishes before they are served
• Ensure all our policies and procedures, health and hygiene requirements are adhered to
• Establish and maintain effective employee working relationships,
• Excellent communication and organizational skills,
• Ordering and managing stocks,
• The ability to work a 7-day rotating roster including weekends and evenings,
• Capacity to work across breakfast, lunch and dinner shifts, including on weekends,
• Liaise and work with the head Chef and is expected to assist him to ensure safe and efficient production of food, while maintaining all statutory requirements,
• To behave in a manner appropriate to your standing within the business,

Desirable Qualifications and Skills:
• Certificate III in Hospitality (Commercial Cookery) or equivalent is a minimum requirement.
• At least 3 years of relevant experience as a Cook.
• Ability to work effectively and efficiently in a team environment.
• Willing to work under pressure.
• A willingness to work split shifts,
• Good knowledge of policies and procedures in work place
• Experience in similar role.

Who are we?     Were glad you asked! Kingpin is your go-to premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment and Education Group (TEEG) which is one of the worlds LARGEST entertainment brands and includes our other brands, Zone Bowling and Timezone! Across Australia and NZ we have more than 90 venues and almost team members! Can you believe that?  







What is the role?
As a Cook for our Kingpin Norwood venue, you will be an integral part of our kitchen team. You will help to execute our menu with consistency, have excellent knife skills & you will champion our values every day. You will be supported by & also provide support to the Head Chef and have a razor-sharp focus on


... Click here to view more detail / apply for Cook

Hazelwood Park, Full Time, Hospitality
Vacancy Listing Dates 11/09/2024 to 9/10/2024
Please Quote Reference Number 97587
- Seeking an experienced Cook
- Attractive remuneration on offer
- Join the team at Samui Thai Restaurant in Hazelwood Park

At Samui Thai, a premier Thai restaurant located in Hazelwood Park, SA, we pride ourselves on serving authentic and delicious Thai cuisine of the highest quality.

We are currently looking for an experienced Cook to join our vibrant team. In this role, you'll be essential in upholding our kitchen's high standards and ensuring our customers receive outstanding meals.

Main Duties:
- Check the quality of raw and cooked food products to ensure that standards are met.
- Recognize superior quality products, presentations and flavour.
- Operate large-volume cooking equipment such as woks, grills, ovens, deep fryers and cookers.
-Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
- Portion food, placing it on plates, and adding gravies, sauces and garnishes.
- Ensure great presentation by dressing dishes before they are served.
- Ensure all food and other items are stored properly.
- Get customers’ orders and prepare food to meet special dietary requirements.
- Assist in developing daily and seasonal menu items for the restaurant, create and prepare recipes and meals.
- Ensure compliance with all applicable laws and regulations.
- Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.

Experience Requirements:
- At least 2-3 years previous experience working in a similar high volume, fast paced restaurant environment.
- Demonstrate knife skills, mastery of cooking techniques, ingredient knowledge.
- Good time management.

Benefits:
- Fulltime permanent contract with annual salary from $60,000 to $70,000

Apply now through our online application form -
https://www.netyourjob.com.au/jobs/97587.php

Job Title: Cook

Location: Port Augusta, South Australia

Employment Type: Full-time (37.5 hours per week)

Salary Range: $66,000 - $75,000 per annum + Superannuation
About Us: Edenfield Family Care is looking for a skilled Cook to join our team in Port Augusta. We are dedicated to providing nutritious and delicious meals to our residents, ensuring their dietary needs are met with care and creativity.

Key Responsibilities:
• Prepare and cook a variety of meals according to dietary requirements and preferences.
• Plan menus in collaboration with the dietary team to ensure balanced and appealing meals.
• Manage kitchen operations, including ordering supplies, inventory control, and maintaining cleanliness.
• Ensure compliance with food safety and hygiene regulations.
• Assist in training and supervising kitchen staff to maintain high standards of food preparation.
• Adapt menus and meals based on seasonal ingredients and residents' feedback.

Requirements:
• Proven experience as a Cook in a similar setting, preferably in aged care or healthcare.
• Formal culinary qualifications or equivalent experience.
• Strong knowledge of food safety and hygiene practices.
• Ability to manage kitchen operations efficiently and work under pressure.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including weekends and public holidays.

Benefits:
• Competitive salary package between $66,000 and $75,000 per annum + Superannuation.
• Opportunities for career growth and development within the organization.
• Work in a supportive environment with a focus on quality care.

Overlooking the breath-taking Terranora Creek this direct waterfront marina hotel is looking for cooks to work in the extensive kitchens in a  full-service and licenced restaurant which is open for breakfast, lunch and dinner.You will be responsible for the day to day delivery of high-quality food and service to customers.Your role will include;

Preparing, cooking and presenting dishes as per our standards
Contributing to the creation of menus with flair and innovation having regard to our stock, season and patron preferences
Ensure patron satisfaction & experience by delivering dishes to expectation
Monitoring stock level and ordering accordingly to ensure cost-effectiveness
Monitoring food preservation and rotation to ensure minimal wastage
Assisting and training kitchen staff in understanding dish preparation and ingredients
Aiding in the training of kitchen staff.
Ensuring health regulations are met at all times by all kitchen and waiting
... Click here to view more detail / apply for Cook [ Tweed Heads]

Cook
Cumbia Bar & Kitchen
$66,000 per year

Are you a passionate, food loving and skilled cook looking for your next opportunity? Our business is looking for a qualified cook to join our dynamic team.Located in Adelaide's Central Markets, Cumbia Bar & Kitchen is a tapas bar restaurant . Our aim is to offer a global dining experience, a fusion of the traditional. If you have the expertise to create delicious and innovative dishes that fuse traditional Australian and South American cuisine, we want to hear from you!

You will be responsible for:
? Mise in place and preparation before/during/after service.
? Prepare & cook a diverse range of dishes to the highest standards.
? Ensure compliance with health & safety regulations in the kitchen.
? Maintain a clean & organized workspace.
? Assisting th3 team with planning the menu to meet seasonal availabilities and provide the high quality South American cuisine.

The right person for the job MUST
? Possess a Certificate III and Iv in Cookery or equivalent qualification.
? Have a genuine interest and demonstrated experience in South America cuisine and cooking techniques.
? Must be willing to continue growing, learning, and studying in South America techniques.
? Must be fully proficient in Spanish as a second language.
? Thorough knowledge of South America culinary techniques and ingredients.
? Minimum 1-year highly relevant work experience.
? Excellent time management skills.
? Ability to work unsupervised.
Please apply through the job portal, providing resume and cover letter.

About the role
ARRCS are currently sourcing a qualified and experienced Cook to support the planning, preparation, handling, and storage of our residents meals at Hetti Perkins Home for the Aged in Alice Springs, supporting the breakfast, lunch and snack options shifts. This position is being offered on a permanent part-time basis working 16 hours per week on the roster of Monday and Tuesday 06.30am 14.30pm.    
This role would ideally suit a skilled cook who enjoys working in a multi-functional kitchen and likes to place a personal touch on their meal design and preparation.
As an aged care facility, we house 60 residents who have multiple dietary requirements therefore, you will be a cook who enjoys preparing a range of healthy options to provide variety for the residents in our care.
 
Skills and experience
To be considered for
... Click here to view more detail / apply for Cook ? Part-Time ? Hetti Perkins Home for the Aged

Are you looking for an impactful role in the spectacular alpine environments that regional Victoria has to offer?
YMCA Howmans Gap Alpine Discovery Centre, located in the Falls Creek region, is seeking a passionate lead cook to join the dynamic catering team in the High Plains of Victoria.
About the Camp
Howmans Gap Alpine Discovery Camp is an alpine centre and adventure camp located by Falls Creek, and managed by YMCA Camps. Catering to schools and groups year-round, the team at Howmans Gap run a variety of programs and activities to suit every group, from skiing and tobogganing in winter, to orienteering and mountain biking in summer. Featuring state-of-the-art accessible accommodation, cosy cottages, and full catering options, Howmans Gap Alpine Discovery Centre is the perfect place to explore the great outdoors, come snow or sunshine.
About the Role
As Lead Cook, you will work ... Click here to view more detail / apply for Lead Cook

About Us
Gday Group
Gday Group is the undisputed leader in regional travel, with over 85 properties and a network of over 300 parks across Australias most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together.
Discovery Resorts Kings Canyon
Discovery Resorts Kings Canyon is set halfway between Uluru and Alice Springs and on the doorstep of the unforgettable outback landscapes of Watarrka National Park. Join our team and experience the wonder of the true outback. 
The Role
This position involves working within a team to provide great quality meals for a mix of indoor and outdoor dining options.
Responsibilities include but are not limited to:

Food preparation and cooking to order during service, groups and outdoor dining
Preparation and cooking of all dishes
Experience on pans, grills and
... Click here to view more detail / apply for Demi Chef and Cook ? Discovery Resorts ? Kings Canyon

We are seeking a 2nd Cook to join our Essential Services team in Bright.
The successful candidate will be responsible for providing healthy, nutritious meals to complement and support the health needs of patients and consumers, whilst also providing a diverse menu and meal options that meet the interests of Alpine Health?s consumers.
About the Role

Alpine Health?s food service is critical to the work we do in meeting the health needs of the Alpine community.
The role focuses on providing healthy, nutritious meals to complement and support the health needs of patients and consumers, whilst also providing a diverse menu and meal options that meet the interests of Alpine Health?s consumers.
The 2nd Cook will focus strongly on quality meal production while maintaining compliance with Alpine Health?s food safety program. The role will positively influence the quality of food production and service
... Click here to view more detail / apply for 2nd Cook ? Bright

Station Cook Harvest Road Group | Agriculture/Horticulture/Forestry Closing date: 30/04/2024 About us: Harvest Road Group’s vision is to deliver Australia’s best sustainable produce to the world.  We are a family-owned Australian business delivering sustainable produce that champions what is great about our country. We take pride in our heritage and strive to make a positive impact on our people, community and environment. The Station: Springvale Station is located 70km north of Halls Creek and 300km south of Kununurra.  Springvale is a pastoral lease that operates as a breeder block in the east Kimberley region of Western Australia. This newly acquired breeder block forms part of Harvest Road Pastorals integrated supply chain, supplying good quality young cattle to our stations in the Pilbara and Gascoyne areas of WA. The Opportunity: Harvest Road has an exciting permanent, full-time opportunity for a versatile Station Cook to join our tight-knit team and ensure our hard-working team at Springvale Station are fed healthy and…

Click here to view more detail / apply for Station Cook

About us
Wavecrest Village situated in the pristine coastal location of Hopetoun in Western Australia’s southern coastal region, Wavecrest Village has been created around the natural beauty of a rural
setting with an emphasis on a sustainable living, holiday, adventure and leisure environment.

Qualifications & experience
-Minimum 3 year experience.
-Formal Training qualification is desired.

Tasks & responsibilities
-Preparing the food for cooking
-Reviewing the menu and monitoring inventory
-Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen

Benefits
-Free onsite accommodation.
-assistance for relocation

Please apply through this website.

The Role:
Cooks at Curtin Springs are responsible for the day to day delivery and management of the kitchen for staff and customer meals, across the different customer bases, in a way that enhances the customer's experience, provides a profitable turnover of meals, with meals prepared on time, in compliance with food handling and WHS requirements and without inappropriate wastage.
The position has responsibility for understanding, complying with and personally completing structured cleaning schedules.
This position covers other kitchen positions as required for days off, holidays and other structured breaks. The position also has a responsibility to support wider business responsibilities as required.
The position is based at Curtin Springs, Lasseter Highway, NT and employment may be available for a partner
The position has a pay range of $80,000-$85000 + super

Qualifications / Experience:
Minimum of Cert III (Australian recognised) in Commercial Cookery Substantial experience, as a commercial cook, in different kitchen settings, meeting different customer needs
Exceptional hygiene and food handling skills
Exceptional personal pride in your work, to do an excellent job and provide a great service to customers AND the business
Understand and deliver the responsibilities of the position, follow directions, and achieve specific outcomes in specific timeframes.
Must accredited RSA and Food Safety Supervisor certificates
Driver's license preferred
Demonstrated ability to prepare menus, prepare meals, portion control, high level food handling skills
Ability to train other staff as required
Current Responsible Service of Alcohol (RSA) qualification

Personal Attributes:
Ability to successfully and consistently prioritise
Exceptional personal pride in your work, to do an excellent job and provide a great service to customers AND the business
Understand and deliver the responsibilities of the position, follow directions, and achieve specific outcomes in specific timeframes
Brilliant work ethic
Ability to work independently at a consistently high level and as part of a team High level flexibility
High level English and communication skills in general Demonstrated ability to follow policy and procedure
Willingness to work in a remote location and understand the benefits of remote living
Punctual, reliable and willing to be flexible

ABOUT THE COMPANY

Black Rhino Group currently operates 40 hotels in metropolitan Melbourne, country Victoria and South Australia and Regional Qld. All our venues have been established on three pillars: cold beer, good food and welcoming spaces. We are currently evolving and expanding across Victoria & South Australia, extending opportunities for career growth across the board. Over the past two years our group has doubled in size - there has never been a better time to join our team!

Our bistro venues are located in the following South Australian Suburbs
Royal Hotel (Moonta), Moonta Hotel (Moonta), Opal Inn (Coober Pedy), Desert Cave Hotel (Coober Pedy), Barmera Hotel(Barmera), Portside Tavern (Port Pirie), Kadina Hotel (Kadina), Railway hotel (Peterborough)

ABOUT THE ROLE

Qualified Cook position

Reporting directly to the Head Chef you will be responsible for daily kitchen operations which include cooking and preparing meals, maintaining a clean kitchen, and working within all Food Safety Program and Occupational Health and Safety Guidelines.

Job responsibilities include, but are not limited to:

Responsible for cooking including baking or butchery without direct supervision.
Responsible for working in a variety of sections of the kitchen such as cold kitchens, banquets under the direction of higher-grade chefs
Maintaining a clean and sanitized workstation
Following kitchen standard operating procedures
Tasks are completed satisfactorily.
Tasks are completed in a timely manner.

Skills and Experience required:

Has experience working in a commercial kitchen.
Demonstrated ability to multi-task.
Demonstrated experience working in a fast-paced environment.
Punctual and able to follow instructions.
Enjoys working as part of a team.
Maintains a clean and sanitized work area.
Can communicate clearly.
Shares a passion for the hospitality industry.
Qualifications:

Completed an apprenticeship or equivalent qualification.
Attained Food Handlers certification.
Knowledge and food safety requirements is an advantage.

BENEFITS:

We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.
Huuuuge opportunities available for those looking to advance in the future!
Enjoy a great work culture, surrounded by a pragmatic, experienced and down to earth team.
A salary to reflect your experience, ranging between $64,700, p.a. - $70,600 p.a.

We are seeking a 2nd Cook to join our Essential Services team in Bright.The successful candidate will be responsible for providing healthy, nutritious meals to complement and support the health needs of patients and consumers, whilst also providing a diverse menu and meal options that meet the interests of Alpine Health’s consumers.About the RoleAlpine Health’s food service is critical to the work we do in meeting the health needs of the Alpine community.The role focuses on providing healthy, nutritious meals to complement and support the health needs of patients and consumers, whilst also providing a diverse menu and meal options that meet the interests of Alpine Health’s consumers.The 2nd Cook will focus strongly on quality meal production while maintaining compliance with Alpine Health’s food safety program. The role will positively influence the quality of food production and service of the Bright site workforce.Who we are looking for;The successful 2nd Cook will have the following qualifications…

Click here to view more detail / apply for 2nd Cook - Bright

Job description

Company - Iris Group Management Pty
Location – Alice Springs

Venue - Mercure Alice Springs Resort

We have a position available within our Mercure Alice Springs Resort for qualified kitchen staff to join our team of cooks/chefs. You will be working in all sections of the kitchen, variety is everyday!

Your duties will include preparing, cleaning and running sections during service times and work throughout a 7 day rotating roster covering 76 hours per fortnight as a full time position.

These are full time roles with an OTE equivalent salary range between $70,000 to $75,000 gross per annum, excluding superannuation.

Minimum Certificate IV + two years of experience OR three years full-time experience.

To be eligible for further consideration you must submit a current CV and cover letter that specifically acknowledges your understanding of the role, the criteria above and the location.

To apply online, please click on the link below.

Station Cook Harvest Road Group | Agriculture/Horticulture/Forestry Closing date: 30/04/2024 About us: Harvest Road Group’s vision is to deliver Australia’s best sustainable produce to the world.  We are a family-owned Australian business delivering sustainable produce that champions what is great about our country. We take pride in our heritage and strive to make a positive impact on our people, community and environment. The Station: Springvale Station is located 70km north of Halls Creek and 300km south of Kununurra.  Springvale is a pastoral lease that operates as a breeder block in the east Kimberley region of Western Australia. This newly acquired breeder block forms part of Harvest Road Pastorals integrated supply chain, supplying good quality young cattle to our stations in the Pilbara and Gascoyne areas of WA. The Opportunity: Harvest Road has an exciting permanent, full-time opportunity for a versatile Station Cook to join our tight-knit team and ensure our hard-working team at Springvale Station are fed healthy and…

Click here to view more detail / apply for Station Cook

About UsG’day Group G’day Group is the undisputed leader in regional travel, with over 85 properties and a network of over 300 parks across Australia’s most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together.Discovery Resorts – Lake ArgyleIn the far north of Western Australia, in the remote Kimberley region is a vast freshwater lake nestled amongst a rugged billion year old landscape. Brimming with an abundance of wildlife and with an outlook of rich colours, Lake Argyle is truly paradise in the outback!Situated on a hillside overlooking the lake, Discovery Parks – Lake Argyle takes advantage of this spectacular location and breathtaking rugged Kimberley scenery. Featuring various accommodation options including villas, cabins, caravan park and camping ground, along with an infinity pool and restaurant, the Resort caters to everyone’s needs.For the adventurous type, there are a myriad of activities in the region with its countless…

Click here to view more detail / apply for Kitchen Hand/Cook - Discovery Resorts - Lake Argyle

Grasama and Lesha Pty Ltd t/a Railway Tavern

Cook

Full-time/Permanent

$70,000 - $73,000

Duties and Responsibilities:

*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

Relevant AQF Cert III or IV and 2-3 years’ relevant experience.

Chef

Full-time/Permanent

$73,000 - $75,000

Duties and responsibilities:

*Prepare and properly present food for regular service and functions
*Supervise and coordinate activities of kitchen staff
*Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
*Provide costings of new menu items
*Check the quantity and quality of received products to ensure correct items are as ordered and standards are met
*Monitor and maintain stock levels to reduce wastage
*Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
*Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food
*Monitor and enforce sanitation practices to ensure that employees follow standards and regulations
*Determine production schedules and staff requirements necessary to ensure timely delivery of services
*Assist in recruitment and induction of kitchen staff
*Discuss with the Restaurant Manager any equipment purchases and repairs required
*Meet with customers to discuss menus for special occasions such as weddings, parties and banquets
*Other managerial tasks associated with the operation of the kitchen, as required

Qualifications and Experience:

Relevant AQF Diploma and 2-3 years’ relevant experience

Restaurant Manager

Full-time/Permanent

$73,000 - $76,000

Duties and Responsibilities:

*Set operating goals and objectives
*Assess staffing requirements and recruit staff when needed
*Train and coach staff
*Ensure staff know and adhere to established codes of practice
*Organize and monitor staff schedules
*Co-ordinate restaurant operations during each shift
*Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
*Ensure compliance with restaurant security procedures
*Ensure alcohol regulations are adhered to
*Oversee preparation of food and beverage items
*Ensure adherence to set recipes
*Observe size of food portions and preparation quantities to minimize waste
*Interact with customers to ensure all inquiries and complaints are handled promptly
*Plan and co-ordinate menus with Chef
*Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
*Analyse food and beverage costs and assign menu prices
*Plan and monitor restaurant sales and revenue
*Organise and supervise marketing and promotional activities
*Check and order supplies of non-food items
*Identify and estimate food and beverage supply requirements and place orders with suppliers
*Negotiate purchase prices and develop preferred suppliers

Qualifications and Experience:

Relevant AQF Diploma and 2-3 years’ relevant experience.


Events Coordinator

Full-time/Permanent

$70,000 – $73,000

Duties and Responsibilities:

*Researching local markets to identify opportunities for events;
*Undertaking marketing and promotion of the facility and the offerings to attract repeat and new business;
*Liaising with clients to ascertain their precise event requirements;
*Producing detailed proposals for events (e.g. timelines, suppliers, legal obligations, staffing and budgets);
*Agreeing to, and managing a budget;
*Ensuring insurance, legal, health and safety obligations are adhered to;
*In collaboration with the Restaurant Manager and Chef, assisting with negotiations for space contracts and booking event spaces, arranging food and beverage, ordering supplies and audio visual equipment, making travel arrangements, ordering event signs, and ensuring appropriate décor (florals, linens, colour schemes, etc.) to meet the quality expectations of clients;
*Organising facilities for car parking, traffic control, security, first aid, hospitality and the media;
*Identifying and securing speakers or special guests;
*Planning room layouts and the entertainment programme, scheduling workshops and demonstrations;
*Coordinating staffing requirements and staff briefings;
*Preparing delegate packs and papers;
*Coordinating with suppliers, handling client queries and troubleshooting on the day of the event to ensure that all runs smoothly;
*Overseeing the dismantling and removal of the event structures and clearing the venue efficiently;
*Post-event evaluation via feedback from stakeholders.

Qualifications and Experience:

AQF Associate Degree, Advanced Diploma or Diploma
Minimum 2 years’ experience

Chef and cook- multiple positions as new cafe is opening.
Experienced
Am work as will be breakfast trade