Location: Tom Price, WA 6751
Employment Type: Full Time
Salary: AUD 70,000 – 75,000
Tom Price Hotel Motel has a vacancy opening for a Cook. We are looking for a qualified and experienced candidate.
Major Duties and Responsibilities:
• Set up workstations with all needed ingredients and cooking equipment,
• Cook food in various utensils or grillers,
• Prepare full range of foods including breakfast, lunch and dinner,
• Prepare, serve and store food items in regards to the requirements of our Kitchen,
• Ensure great presentation by dressing dishes before they are served
• Ensure all our policies and procedures, health and hygiene requirements are adhered to
• Establish and maintain effective employee working relationships,
• Excellent communication and organizational skills,
• Ordering and managing stocks,
• The ability to work a 7-day rotating roster including weekends and evenings,
• Capacity to work across breakfast, lunch and dinner shifts, including on weekends,
• Liaise and work with the head Chef and is expected to assist him to ensure safe and efficient production of food, while maintaining all statutory requirements,
• To behave in a manner appropriate to your standing within the business,
Desirable Qualifications and Skills:
• Certificate III in Hospitality (Commercial Cookery) or equivalent is a minimum requirement.
• At least 3 years of relevant experience as a Cook.
• Ability to work effectively and efficiently in a team environment.
• Willing to work under pressure.
• A willingness to work split shifts,
• Good knowledge of policies and procedures in work place
• Experience in similar role.
Employment Type: Full Time
Salary: AUD 70,000 – 75,000
Tom Price Hotel Motel has a vacancy opening for a Cook. We are looking for a qualified and experienced candidate.
Major Duties and Responsibilities:
• Set up workstations with all needed ingredients and cooking equipment,
• Cook food in various utensils or grillers,
• Prepare full range of foods including breakfast, lunch and dinner,
• Prepare, serve and store food items in regards to the requirements of our Kitchen,
• Ensure great presentation by dressing dishes before they are served
• Ensure all our policies and procedures, health and hygiene requirements are adhered to
• Establish and maintain effective employee working relationships,
• Excellent communication and organizational skills,
• Ordering and managing stocks,
• The ability to work a 7-day rotating roster including weekends and evenings,
• Capacity to work across breakfast, lunch and dinner shifts, including on weekends,
• Liaise and work with the head Chef and is expected to assist him to ensure safe and efficient production of food, while maintaining all statutory requirements,
• To behave in a manner appropriate to your standing within the business,
Desirable Qualifications and Skills:
• Certificate III in Hospitality (Commercial Cookery) or equivalent is a minimum requirement.
• At least 3 years of relevant experience as a Cook.
• Ability to work effectively and efficiently in a team environment.
• Willing to work under pressure.
• A willingness to work split shifts,
• Good knowledge of policies and procedures in work place
• Experience in similar role.
