Commis Chef - The Miami

• Above HIGA Rates with Paid Overtime & Publc Holidays
• Great Team Environment
• Potential for growth within the business
• Amazing perks - check out our full benefits at the bottom of this ad

Formerly known as Miami Tavern, now just 'The Miami' has been an iconic destination for those after good food and good times since 1925. A century on and nothing’s changed. Located on the North Burleigh coast line, just a short walk from the Mick Schamburg Park Lookout, you’ll spot our two story newly renovated pub.

There’s places to go, so dream big
We’re part of a big group that caters for big dreams. You can go places within ALH and beyond! 

Sound good? Read on.

This is a brilliant opportunity to become a Commis Chef at the Miami Tavern. 

What you’ll do:

• Assist the senior chefs in preparing a variety of meals according to menu and orders
• Work efficiently to ensure timely delivery of dishes to guests.
• Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
• Setup and cleaning of kitchen

Curious and colourful, just like our Birdie, you will have experience and will be passionate about joining the team to deliver exceptional food with an authentic and welcoming style.
Experience in a venue and or hotel environment is desirable and leadership experience essential. 

• Ability to start work at 4:30am to ensure breakfast pastries and Haute Croissanterie are baked fresh daily to our standards required.
• Knowledge of lamination/technique for Croissant & Danish pastries.
• Ensure production and presentation pastries and cakes for our lobby bar meet standards set.
• Knowledge of all Pastry methods involved in the preparation of viennoiserie.
• Maintain open communication between Pastry Kitchen and other departments within the Hotel.
• Ensuring food standards, preparation, presentation and cooking techniques meet Sofitel Brand Standard and are maintained at that level.
• Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines.
• Accountable for the cleanliness and maintenance of all equipment, counter tops, and shelves.
• Cultivate and maintain a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
• Any other duties assigned by your manager.
• Ability to work independently and efficiently at the times required.
• Prepare a range of products, including all laminated dough, pastry, viennoiserie, tarts, and occasion cakes, undertaking all aspects of the process, from weighing to mixing, shaping and baking, to ensure every product is of perfect quality and produced on time to meet daily production requirements.
• Ensure that company recipes and methods are followed at all times to meet established standards and ensure consistency across the production team.
• Work efficiently to meet the production schedule and assist colleagues in other areas as required so the daily orders are completed on time. Report any issues or problems to the Head Chef as soon as possible.
• Liaise with the Executive Pastry Chef on a daily basis, reporting any issues or concerns, clarifying any production order queries, last minute additions, etc.
• Excellent communication, planning and organisational skills, with the ability to multi- task.

We are seeking an experienced and passionate Demi Chef to join the team at Oaks Melbourne on Market Hotel on a Full Time basis. 

This position will be responsible for assisting in the daily kitchen operations and as well as with the variety of conferences and events held at our property.

You will be joining a hard-working, professional and friendly Kitchen Team involved in the delivery of an outstanding product and service to our guests and expected to maintain strict quality and presentation standards.

Reporting to the General Manager, this hands-on role will involve:

• Work alongside, direct and support kitchen team members ensuring excellence and consistency in the product delivered to customers
• Assist other Chefs with monitoring all food being served by the Kitchen is of a high quality & accurate portion size
• Maintain stock control through recording & monitoring wastage, accurate periodical stocktakes, effective ordering/receiving and storage
• Investigate, explain & report on any financial or stock data
• Devise new menu items in consultation with other Chefs

Sous Chef - Brass Monkey Hotel

• Experience in Asian cooking preferred  
• Above HIGA Award Rates + Paid Overtime and Public Holiday rates
• Work in a fun, busy kitchen environment with potential for progression
• Amazing perks - check out our full benefits at the bottom of this ad

Standing tall on the corner of James and Williams Streets in the heart of Northbridge, the Brass Monkey Hotel is a Perth icon and arguably the most photographed hotel in WA! Step inside the sprawling historical pub offering a number of spaces to sit back, relax and tuck into delicious food and thirst-quenching drinks.

Write your story, leave your mark
From being a real part of the community, to career defining ideas. Make your mark here!

Sound good? Read on.

This is a brilliant opportunity to become a Sous Chef at the Brass Monkey Hotel!

What you’ll do:

• Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations 
• Support the Head Chef with menu planning, inventory management and food preparation
• Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment 
• Create and manage staff rosters 
• Manage food safety and ensure adherence to compliance and safety standards

Chef De Partie - Bellbowrie Tavern

• Above HIGA Award Rates + Paid Overtime and Public Holiday rates
• Monday and Tuesday, consecutive days off each week. 
• Amazing perks - check out our full benefits at the bottom of this ad

A stone’s throw from the Brisbane River, Bellbowrie Hotel is a local favourite outside of Brisbane's city centre. We're the perfect place for families to meet for an overdue long lunch, for mates to catch up over a beer and to watch the game, and to celebrate a milestone birthday or special event.

Everyone’s welcome, come as you are
Whoever you are, whatever your title, we’re all on the same level!

Sound good? Read on.

This is a brilliant opportunity to become a Chef De Partie at the Bellbowrie Tavern!

What you’ll do:

• Preparing and serving meals according to menu and orders
• Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
• Setup and cleaning of kitchen

Commis Chef -  Pacific Pines Tavern

• Above HIGA Award Rates + Paid Overtime and Public Holiday rates
• Earn recognition and rewards for culinary excellence and dedication.
• Amazing perks - check out our full benefits at the bottom of this ad

On Hotham Drive overlooking the Pacific Pines Central Park, Pacific Pines Tavern sits in the heart of the Pacific Pines community, north of the Gold Coast.

Passion on tap, you can feel the energy 
We roll up our sleeves, get the job done, and have a laugh doing it. There’s a good buzz here!

Sound good? Read on.

This is a brilliant opportunity to become a Commis Chef at the Pacific Pines!

What you’ll do:

• Assist the senior chefs in preparing a variety of meals according to menu and orders
• Work efficiently to ensure timely delivery of dishes to guests.
• Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
• Setup and cleaning of kitchen