We are seeking an experienced and passionate Demi Chef to join the team at Oaks Melbourne on Market Hotel on a Full Time basis.
This position will be responsible for assisting in the daily kitchen operations and as well as with the variety of conferences and events held at our property.
You will be joining a hard-working, professional and friendly Kitchen Team involved in the delivery of an outstanding product and service to our guests and expected to maintain strict quality and presentation standards.
Reporting to the General Manager, this hands-on role will involve:
- Work alongside, direct and support kitchen team members ensuring excellence and consistency in the product delivered to customers
- Assist other Chefs with monitoring all food being served by the Kitchen is of a high quality & accurate portion size
- Maintain stock control through recording & monitoring wastage, accurate periodical stocktakes, effective ordering/receiving and storage
- Investigate, explain & report on any financial or stock data
- Devise new menu items in consultation with other Chefs
