Sous Chef - Brass Monkey Hotel
- Experience in Asian cooking preferred
- Above HIGA Award Rates + Paid Overtime and Public Holiday rates
- Work in a fun, busy kitchen environment with potential for progression
- Amazing perks - check out our full benefits at the bottom of this ad
Standing tall on the corner of James and Williams Streets in the heart of Northbridge, the Brass Monkey Hotel is a Perth icon and arguably the most photographed hotel in WA! Step inside the sprawling historical pub offering a number of spaces to sit back, relax and tuck into delicious food and thirst-quenching drinks.
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This is a brilliant opportunity to become a Sous Chef at the Brass Monkey Hotel!
What you’ll do:
- Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations
- Support the Head Chef with menu planning, inventory management and food preparation
- Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment
- Create and manage staff rosters
- Manage food safety and ensure adherence to compliance and safety standards
