Kununurra, Full Time, Hospitality
Vacancy Listing Dates 5/08/2024 to 2/09/2024
Please Quote Reference Number 97166
- Front Office or Hotel/Motel Duty Manager, Restaurant Manager, or Chefs/Cooks
- Remuneration - $74,000 - $80,000
- Opportunities with The Kimberley Grande Resort & Stay Margaret River

Kimberley Grande Resort and Stay Margaret River are eagerly seeking a friendly, experienced & passionate Front Office Duty Manager and a Motel Manager/Duty Manager (Hotel) to lead our young and energetic team to maximize productivity. Reporting to the Operations Manager, you will help create a positive work environment while motivating and leading our reception staff to deliver memorable guest experiences.

The successful applicant must have 2/3 years' experience in a similar role, a current RSA and a First Aid Certification. A current full driver's licence is also desirable.

You will also have:
- WA Approved Manager Card (desirable)
- Experience as a Fire Warden and First Aid Officer (desirable)
- Experience as a Duty Manager (highly desirable)
- Experience with hotel booking systems - preferably Preno (desirable)
- Exceptional attention to detail
- Excellent communication skills (both written & verbal)
- The ability to work under pressure and multitask
- Ability to work independently and as part of a team
- Excellent problem solving skills
- Strong leadership skills with the ability to motivate employees to deliver a high standard of service
- Commitment with flexibility to work mornings, evenings, weekends and public holidays
- Proactive focus and shares a passion for the hospitality industry
- Experience with large tour groups and functions
- Accuracy with figures, a keen 'eye for detail'
- Able to handle guest complaints tactfully, maintain the property reputation and gain a favourable outcome for the guest

We are also on the lookout for an exceptional Restaurant Manager! We need a hardworking, enthusiastic, and ambitious individual who leads from the front to take charge of our busy and fast-paced restaurant. You will oversee restaurant operations, build a customer-focused team, and implement leading customer service standards. This key role aims to make us a benchmark-setting venue. Your passion for developing teams and embracing challenges is vital in ensuring an exceptional customer experience.

Responsibilities And Duties:
- Coordinate daily restaurant operations to deliver exceptional service
- Manage day-to-day financials, ensuring accuracy and efficiency
- Exceed customers' expectations by providing an outstanding dining experience and active participation while on duty
- Ensure all food served is of excellent standard
- Regular coaching, training and mentoring of staff to improve them and service standards fostering motivation and growth
- Develop relationships with new and regular restaurant patrons
- Coordinate daily/weekly updates with the reservations, functions and bus tour team
- Manage bookings and balance seat capacity
- Prepare the rostering for the restaurant and discuss with the Duty Manager
- Cost control with a focus on labour
- Managing customer feedback and reputation
- Monitor and manage stock levels for optimal inventory control
- Monitor and manage the cashier and upgrade Lightspeed
- Coordinate employee schedules to ensure efficient staffing
- Ensure compliance with regulations and maintain HACCP and cleaning standards
- Participate regularly in management meetings and report to Duty Manager and Tavern Manager

The successful applicant must have 2/3 years' experience in a similar role and hold a RSA and Approved Manager's Certificate WA.

You'll also have:
- An Open Drivers License
- Strong food & beverage knowledge
- Previous experience with Preno platform, an advantage to be able to check after hours reservations
- Strong leadership and people skills
- An ability to think outside the square
- Effective time management and organizational skills
- Excellent communication with a great command of the English language (written and verbal)
- Knowledge of current liquor legislation
- Hands on approach with a natural ability to lead a team to be the best they can
- Previous remote experience
- Willing to commit long term

We also require an experienced Chef/Cook to join our team. You must have 2/3 years' experience in a similar role.

The successful applicant for each role will receive a remuneration of $74,000 - $80,000.

If you are ready to take your hospitality knowledge to the next level in a challenging, busy yet rewarding position, this may be the perfect opportunity for you -
https://www.netyourjob.com.au/jobs/97166.php

Sponsorship may be available to the right person.

Apply Now









Sous Chef


Parramatta


Are you looking for a new challenge? Are you looking to join the Hospitality Industry? Do you want to receive mentoring and ongoing development from Industry leaders? Parramatta Leagues Club has an exciting opportunity for a passionate and skilled Full-Time Sous Chef , who thrives in a fast-paced environment. This exciting role will offer the successful candidate a great work life balance, enjoying a 4 days on 3 days off work arrangement. This will be a supervisory and hands-on position in the areas of stock control/ordering, budgeting, staff rostering/supervision, WH&S, menu planning and function catering.  About you:

Certificate III (Commercial Cookery) or equivalent
Prior experience as a Sous Chef and leadership skills 
Food Safety Supervisor Certificate
RSA & RCG
Strong







... Click here to view more detail / apply for Sous Chef

Apply Now









Wok Chef (Part-Time)


Parramatta


Parramatta Leagues Club has an exciting opportunity for a  Part-Time Wok Chef with a passion for authentic Asian style cuisine, who thrives in a fast-paced environment. This position will offer a guaranteed m inimum of 15 hours per week and will need weekend availability, (availability across 7 days would be desirable).  About you:

Prior experience as a Wok Chef in a hotel, restaurant, or club environment.
A passion for Asian style cuisine
Relevant trade qualifications & experience in Commercial Cookery
Unlimited working rights in Australia.
Reliable and is a team player
Good availability across a 7 day roster
About us: Parramatta Leagues Club (PLC) is one of Australias most iconic Clubs in the Western Sydney region, strengthened by






... Click here to view more detail / apply for Wok Chef (Part-Time)

Looking for a relaxing getaway in the picturesque  Macedon Ranges ? Look no further than Cleveland Winery, situated in the charming country town of Lancefield. Just a short drive from Melbourne and the airport, Cleveland Winery is the perfect base for exploring the region's antique shops, art galleries, and natural attractions such as Hanging Rock.
Choose from 50 spacious and beautifully appointed suites, each with a comfortable king-sized bed and ensuite. For larger groups, the original country Homestead, built in 1887, can sleep up to 14 guests. Sample some of the best wines from the  Macedon Ranges  region at the underground Cellar Door or dine on delicious wood-fired pizza and a la carte cuisine at the  onsite restaurant.

Main Tasks
 - Planning menus in consultation with the manager
 - Estimate the labour cost and stocks requirements and order stocks for the kitchen 
 - Supervision and ... Click here to view more detail / apply for Sous chef [ Lancemore Cleveland Winery]

Welcome to KAKADU LODGE and CARAVAN PARK a family resort with multiple accommodation options.  Kakadu Lodge is located in the township of Jabiru, just three hours drive from Darwin and central to many of the attractions of Australias World Heritage listed Kakadu National Park.
You will be responsible for the planning and organization of the kitchen team to provide dining and catering services for this traditional Bistro  in the delivery of high-quality service food to customers. Main Tasks
 - Planning menus in consultation with the manager
 - Estimate the labour cost and stocks requirements and order stocks for the kitchen 
 - Supervision and monitoring of quality of the food presented to the customers
 - Purchasing, managing budget and stock control
 - Seasoning, preparing and cooking food
 - Ensuring Workplace, Health and Safety and regulatory compliance at all times
 - Provide staff training
Skills and Qualifications required
- Experience in ... Click here to view more detail / apply for Executive sous chef [ Kakadu National Park, Kakadu Hwy, Jabiru NT, Australia Kakadu National Park, Kakadu Hwy, Jabiru NT,]

Welcome to KAKADU LODGE and CARAVAN PARK a family resort with multiple accommodation options.  Kakadu Lodge is located in the township of Jabiru, just three hours drive from Darwin and central to many of the attractions of Australias World Heritage listed Kakadu National Park.
You will be responsible for the planning and organization of the kitchen team to provide dining and catering services for this traditional Bistro  in the delivery of high-quality service food to customers. Main Tasks
 - Planning menus in consultation with the manager
 - Estimate the labour cost and stocks requirements and order stocks for the kitchen 
 - Supervision and monitoring of quality of the food presented to the customers
 - Purchasing, managing budget and stock control
 - Seasoning, preparing and cooking food
 - Ensuring Workplace, Health and Safety and regulatory compliance at all times
 - Provide staff training
Skills and Qualifications required
- Experience in ... Click here to view more detail / apply for Executive sous chef [ Kakadu National Park, Kakadu Hwy, Jabiru NT, Australia Kakadu National Park, Kakadu Hwy, Jabiru NT,]

Apprentice Chef Benefits for you!  Support and Mentoring Work at the ski fields  Gain a nationally recognised qualification  The Role   This role comes with a plenty of variety and the chance to get highly sought after experience....


Job Description Apprentice Chef Benefits for you! 

Support and Mentoring
Work at the ski fields 
Gain a nationally recognised qualification 
The Role   This role comes with a plenty of variety and the chance to get highly sought after experience. Your responsibilities will include but are not limited to;  

Prepare cooking ingredients by measuring, washing and chopping vegetables, cutting meat, and other meal prep.
Assist the chef in all the food service operations and day-to-day operations of the kitchen.
Ensure that all food and other items are stored properly.
Maintain a clean and orderly kitchen by keeping

... Click here to view more detail / apply for Apprentice chef Learn More Apply Now

An exciting opportunity exists for an experienced Head Chef to work an amazing work/life balance 5&2, 4&3 roster, Drive-In-Drive-Out from Broome or Derby.  Imagine getting the opportunity to live and work in the tropical West Kimberley, with the benefits of an extra day off each fortnight.
The Opportunity:
We are currently seeking an  experienced  and motivated  Head Chef  to join our Resources Catering Team on a  Drive-In-Drive-Out (DIDO) basis, from Broome or Derby to our Village located mid-way between Broome and Derby, in the Kimberley Region of Western Australia.

Working 5 days on, 2 days off, 4 days on, 3 days off Roster, DIDO from Broome or Derby.
Competitive Salary of $115,000 Superannuation & Local Living Retention Bonuses.

Reporting to the Village Manager, you will be responsible for ensuring all safety and quality processes are followed and exceed customer expectations in
... Click here to view more detail / apply for Head Chef ? DIDO ? Broome

The Venue   Merivale has been hard at work behind the scenes to deliver a fresh and exciting hospitality experience to Sydneys key stadiums the SCG and Allianz Stadium (SFS) . Across both stadiums we will be hosting some of Sydneys biggest events including major sporting events and concerts performed by leading international artists. For this venture we have pulled together an army of top Merivale talent, including executive chefs Jordan Toft, Dan Hong, Mike Eggert, Ben Greeno and Vincenzo Biondini. During your next visit to the SCG or SFS, expect a wide range of Merivale favourites, including, Tottis, Vinnies Pizza, Coogee Pavilion, Jimmys Falafel, and many more.  The Role   We are looking for exceptional Head Chef , to join our Stadium kitchen teams on a full-time basis. Our chefs emulate our core values and understand the importance of the





... Click here to view more detail / apply for Head Chef | Stadiums

Senior Chef de Partie


Apply now Job no: 684854 Location: Sydney CBD Work type: Full Time Categories: Chef

Senior - Chef de Partie
Sydney NSW 

Located in Pyrmont
Monday to Friday Full time position
State of the Art Kitchen

Were Food by Compass! Although the past couple of years have been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the worlds major tech companies!  
We have rare opportunity for a Senior CDP to join our amazing Culinary team based in Pyrmont. To be successful in this role, you will have experience in a busy fast paced kitchen and will bring a fresh and



... Click here to view more detail / apply for Senior Chef de Partie Sydney CBD

Interested









Chef de Partie


Full Time (38 hrs/wk)




Join one of the biggest employers on the Fraser Coast
Friendly and professional environment
Ongoing training ensures the development for our staff to grow, exceed & expand opportunities
Free on-site parking
Excellent full time opportunity for an energetic, skilled and passionate trade qualified Chef de Partie.  About us ... The Hervey Bay RSL is located on the beautiful Fraser Coast. The Club is the premier entertainment venue in the region experiencing growth in Hervey Bay. The Club's facilities include:- 280 gaming machines, 4 bars, TAB and Keno, billiards and pool tables, child care centre, bottleshop, 3 functions rooms, 180 seat restaurant, 160 seat deck and 100 seat cafe. Our staff pride themselves on friendliness, professionalism and service with a






... Click here to view more detail / apply for Chef de Partie

About Bankstown Sports Club
Bankstown Sports Club is a leading and innovative registered club and a proud supporter of the local sporting, general and wider community. As one of Sydneys top five registered clubs, it boasts a membership of 170,000, employing over 580 staff. Members and guests are drawn to our club, enjoying state-of-the-art amenities with a variety of beverage, dining and entertainment offerings all delivered with exceptional service.
Bankstown Sports is a one-stop destination for all.  Our venues include the Lady Banks Rooftop Bar and the Basement Brewhouse, along with diverse food offerings across Italian, Asian, and middle eastern cuisines, just to name a few.  The Group operates six clubs as well as a state of the art 600 seat theatre, a large Grand Ballroom and an extensive range of facilities to host events of all kinds along with a commercial office tower. 



... Click here to view more detail / apply for Chef de Partie

FIFO/DIDO Chef Supervisor Western Australia


Apply now Job no: 685211 Location: WA Regional Work type: Full Time Categories: Chef

FIFO/DIDO Chef Supervisor Western Australia
Salary $106,291 - 109,715 Superannuation

FIFO/DIDO from Perth 14/7 and 8/6
Permanent opportunity with long term career growth
Access to on-site recreational facilities including gyms, taverns, pools and 100 retail discounts

ESS provides multi service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
The Position

Assists in managing and leading day-to-day kitchen operations
Ensures all tasks associated with food




... Click here to view more detail / apply for FIFO/DIDO Chef Supervisor ? Western Australia WA Regional 16 Aug 2024

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Apply Now









Chef / Chef De Parte


Chef / Chef De Parte


Qualified Chef / Chef De Parte Location: 11-13 Torquay Road, Pialba, Hervey Bay, QLD, 4655. Employment Type: Full Time Salary: 60,000 to 70,000 AUD - depends on experience and skills The Hervey Bay RSL is one of the biggest entertainment venues on the Fraser Coast and is much loved by the 40,000 plus financial members. The club provides a variety of wonderful facilities for its members, visitors and guests. Including restaurant, cafe, 5 separate bars, child fun centre, function and meeting rooms for the general public, auditorium, bottle shop, snooker room, courtesy bus, 280 gaming machines, Keno & TAB. The Hervey Bay RSL has a vacancy opening for a qualified chef / chef de parte. We are looking for an






... Click here to view more detail / apply for Chef / Chef De Parte

Chef


Apply now Job no: 685060 Location: Camperdown Work type: Full Time Categories: Chef

$30.00 per hour 11.5% super

Based at Newington College in Stanmore
Consistent hours
Work with a friendly, supportive team

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimize wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation

THE PERSON

Minimum Cert. III Commercial Cookery
Current Working with Children Check,




... Click here to view more detail / apply for Chef Camperdown

Cable Beach Club Resort and Spa is located on the world famous Cable Beach in beautiful Broome, far north Western Australia. Broome is easily accessible by plane to all major Australian cities and offers a relaxed lifestyle with all the conveniences of shops, restaurants, cinemas, hospital and schools. Our property has 225 rooms of varying styles, 4 restaurants, 2 pool side bars, banquet department, tour desk, resort shop and a full service Day Spa.
Reporting directly to the Chef de Cuisine, we are seeking an experienced and enthusiastic  Sous Chef  to join our team on a  Full-Time basis.
You will be responsible for ensuring that product quality presentation and service levels are of the highest standards at all times in our  Cichetti Club Kitchen.
The successful candidate will need to demonstrate:

Significant experience in producing high end, quality food;
Experience with Italian Cuisine will

... Click here to view more detail / apply for Sous Chef

On behalf of our client, Balthazar Restaurant and Wine Bar, we are advertising. Balthazar are looking for a Junior Sous Chef to join their team based in the heart of the city in Perth on a full-time basis.

Balthazar is situated at the base of an original Art Deco the ‘Lawson’ apartments. Balthazar prides itself on offering an intimate, sophisticated, and refined modern Australian dining where the menu with focus on local produce is paired with a curated wine list to establish a fine unique culinary experience.

Our Junior Sous Chef reports to Sous Chef and Head Chef to ensure that the food service is contemporary, popular, and profitable way and at the same time adhering to the venue’s standards.

Duties & Responsibilities:
• Assist head chef in developing the menu that add creative /appealing items
• Provide suggestions with receipts and techniques
• Ensure all food is equal or above minimum set standards
• Minimise waste and ensure astute portion control
• Monitoring all deliveries for quality and quantity
• Communicating purchasing requirements
• Ensuring the appropriate storage and rotation of all stock
• Maintaining superior personal hygiene practice at all times
• Ensuring all equipment is maintained and cleaned at all times
• Maintaining a clean and safe environment at all times
• Working as part of team to ensure that all tasks are completed in order of priority and in the allotted time frame

Qualifications and Experience:
• Diploma or relevant qualification
• At least 2 years’ experience in similar role

Salary from $73,150 per annum.

Please Note: We would like to take this opportunity to thank all applicants for their interest. Only those
considered for an interview will be contacted directly.

Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022 & 2023 Winner of The Australian Business Awards for Employer of Choice
PLG Venue, The Peninsula Club  in  Dromana is looking for an experienced and passionate  Full Time Head Chef  to lead the kitchen team in delivering expectational food and experiences to our customers.

What will my duties include?

Prepare, cook and serve food ensuring a high level of quality and presentation at all times.
Create and develop menus, specials and functions.
Manage food purchases, menu costings and monthly stocktakes.
Oversee the appropriate receiving, storage, and rotation of food.
Food safety auditing compliance including food safety logbook, temperature checks and all other regulatory requirements

What are we looking for?

Cert 3 or 4 Commercial Cookery or


... Click here to view more detail / apply for Head Chef I Dromana

BENEFITS: Award winning Hotel Group including the prestigious Conde  Nast Traveller's Award and Chef's Hat, AGFG Free 'U Day' - get a paid day off on your Birthday* Group wide discounts on accommodation, F&B and wines We are seeking a talented Head Chef to lead the kitchen team at our stunning, newly renovated Hotel to join our Hotel Group.
ABOUT YOU: Relevant qualifications in Commercial Cookery
Relevant experience in a premium restaurant/banquet kitchenEnthusiasm and creative approach to providing high-quality cuisineDemonstrated understanding of Australian food safety and HACCPAvailability to work weekends and public holidays as required within a rotating rosterWell presented, punctual and reliableAbility to keep your section clean and organised with a good understanding of work flow and structureAbility to prioritize and work under pressureA passion for quality food and produceOwn transport required
ABOUT US: Featuring 50 beautifully appointed spacious suites the resort also includes an original country Homestead ... Click here to view more detail / apply for Head chef [ Macedon Ranges Victoria]

Qualified Chef - Thredbo Benefits for you!  Work at the snow through winter Amazing team  Resort work - accomodation on site The Role   This role comes with a plenty of variety and the chance to get highly sought after experience....


Job Description Qualified Chef - Thredbo Benefits for you! 

Work at the snow through winter
Amazing team 
Resort work - accomodation on site
The Role   This role comes with a plenty of variety and the chance to get highly sought after experience. Your responsibilities will include but are not limited to;  

menu planning and costing
ordering and receiving stock
covering breakfast and lunch shifts
general kitchen duties
What are we looking for?  Our ideal candidate will have the following; 

Experience and qualification as a chef
Ability

... Click here to view more detail / apply for Qualified Chef ? Winter Snow Season Learn More Apply Now

Tennant Creek, Full Time, Hospitality
Vacancy Listing Dates 11/07/2024 to 8/08/2024
Please Quote Reference Number 96871
- Experienced Chef looking for a new opportunity?
- Competitive salary on offer
- Join Memories Bistro in Tennant Creek

At Memories Bistro, we're passionate about providing delicious and high-quality food, our priority is to satisfy all of our customer's needs - we offer a variety of excellent food, prepared with the freshest and finest ingredients, to the highest standards.
We are currently looking for an experienced Chef to join our team in a full-time capacity. This role will be located in Tennant Creek, NT, and will entail working in an open kitchen alongside our team of three chefs and a supervisor.

Applicants must hold a relevant qualification and at least 2 years' experience as a Chef.

Duties and Responsibilities include:
- Running the section
- Working in pans, grills and fryer areas
- Taking directions from the Head Chef
- Assisting Head Chef during the service
- Helping with the ordering of stock
- Following HACCP

A salary of $73,500 will on offer to the successful applicant.

Apply now through our application form -
https://www.netyourjob.com.au/jobs/96871.php

Executive Chef
Apply now Job no: 569635 Work type: Full time Location: Sunshine Coast University Private Hospital Categories: Catering/Food Services

An exciting full-time opportunity exists for a dynamic and innovative Executive Chef with strong management skills to join our leadership team at Sunshine Coast University Private Hospital.
76 hours / fortnight Monday to Friday no split shifts
The Role
Our catering team are responsible for ensuring our patients receive the highest standard of service possible. You will be supported by an experienced team of staff and your hands on approach to managing the business will ensure your success, as will your willingness to go the extra mile in order to deliver results.
Duties and responsibilities include:

Production and delivery of a high volume of meals per day
Catering for


... Click here to view more detail / apply for Executive Chef

Programmed Skilled Workforce are currently seeking reliable and experienced Cooks and Chefs to join their airline catering team located in Mascot Sydney Airport Area. Positions are for an immediate start and requiring availability across both day and afternoon shifts Monday-Sunday.As a Chef you will be working in the central industrial kitchen preparing various cuisine and you will be responsible for a range of duties which may include assisting with making up of food and beverage carts and plating food onto catering trays. About the role:

Preparation of all bulk cooking
Industrial production cooking
Chopping, portioning, following bulk roof recipes
Food plating and packaging
Manual handling, pushing and pulling of carts
Opportunity to work with a well-known leader of industry
General cleaning and hygiene is maintained to the highest level
Weekly rostered shifts
Meals provided during shift breaks
... Click here to view more detail / apply for Chef

Posted: 13/06/2024

Closing Date: 11/07/2024

Job Type: Permanent - Full Time

Location: East Perth

Job Category: Community Services and Development,Hospitality, Travel & Tourism

Job Description

About the Role
The Chef is responsible for developing, ordering, preparing, and cooking a nutritious seasonal menu that meets the highest standards and aligns with the Australian Dietary Guidelines. The Chef will cater for up to thirty-five people, providing meals for morning tea, lunch, afternoon tea, dinner, and supper, including catering for special dietary requirements. The Chef has full oversight and responsibility for the kitchen and dining room, ensuring adherence to safe food practices and maintaining high standards of hygiene.
Other key responsibilities include but are not limited to;
Policies, Procedures, and Regulations

Ensure kitchen and food service compliance with Licensing


... Click here to view more detail / apply for Head Chef