Posted: 13/06/2024
Closing Date: 11/07/2024
Job Type: Permanent - Full Time
Location: East Perth
Job Category: Community Services and Development,Hospitality, Travel & Tourism
Job Description
About the Role
The Chef is responsible for developing, ordering, preparing, and cooking a nutritious seasonal menu that meets the highest standards and aligns with the Australian Dietary Guidelines. The Chef will cater for up to thirty-five people, providing meals for morning tea, lunch, afternoon tea, dinner, and supper, including catering for special dietary requirements. The Chef has full oversight and responsibility for the kitchen and dining room, ensuring adherence to safe food practices and maintaining high standards of hygiene.
Other key responsibilities include but are not limited to;
Policies, Procedures, and Regulations
Ensure kitchen and food service compliance with Licensing
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