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Chef de Partie


K'gari Beach Resort, K'gari (Fraser Island)




 

Join an award-winning tourism and transport company

ASX 200 Listed with 9,000 employees globally
Training and Development opportunities provided   About the Role We are offering an exciting opportunity to join our culinary team at K'gari Beach Resort. We are looking for a Trade Qualified Chef de Partie ready to relocate to K'gari (Fraser Island), in North Queensland. You will be  responsible for cooking and serving general and specialised meals for guests according to menu guidelines, recipes and direction from the Executive Head Chef.   About You We are seeking a highly motivated and experienced individual with a passion for cooking and a drive to exceed






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Chef | Lorne







The Venue   We are on the lookout for experienced hospitality professionals to join our family and help our business grow. The Lorne Hotel is situated a few hours outside of Melbourne along the beautiful and ever popular Great Ocean Road. This multi-faceted hotel, situated just a few hundred metres from the beach, draws the tourist crowds and locals alike for its food and location. Merivale aims to bring everything that we love about hospitality to the wonderful and diverse state of Victoria.   If you are looking to escape the hustle and bustle of the city, then this is the perfect opportunity to start a life down by the ocean.      The Role  This is a great opportunity to join the Merivale brand and start





... Click here to view more detail / apply for Chef | Lorne

Placed.au is looking for a full-time Chef de Partie, Sous Chef, Junior Sous Chef, and Back-of-House Manager to work for our client in Ararat, Victoria. As a member of the team, you will be an integral part of the brigade, specialising in a specific section of the kitchen operations. If you are experienced in working in a busy kitchen environment, collaborating with a culinary team, facilitating kitchen operations, preparing meals, and presenting exceptional dishes, you may be the perfect fit! Apply today and get the benefits of working in a thriving environment with a great work culture, and competitive pay.


Position: Chef de Partie
Job description:

-Prepare ingredients and execute cooking techniques to create high-quality dishes, following established recipes and standards.
-Specialise in a designated kitchen section, taking ownership of its operations and maintaining excellence in your area of expertise.
-Skilfully plate and garnish dishes to ensure they meet the visual standards of the restaurant.
-Maintain the highest levels of food quality, taste, and consistency by conducting regular taste tests and inspections.
-Work collaboratively with fellow chefs and kitchen staff to coordinate and expedite orders efficiently.
-Assist in managing inventory, including stock rotation, ordering, and ensuring freshness and quality of ingredients.
-Adhere to all food safety and sanitation guidelines, ensuring a clean and safe kitchen environment.
-Contribute ideas and suggestions for menu enhancements and new dish creations.
-Provide guidance and support to junior kitchen staff, fostering a positive and productive work environment.


Qualifications/Attributes:

-Must hold a relevant Certificate IV in Commercial Cookery or at least 3 years of relevant work experience to substitute for the formal qualifications.
-Must possess a minimum of 2 years of relevant work experience.
-Must have good planning and organisational skills.
-Working knowledge of all required kitchen tools and machinery.
-Ability to plan and promote menus.
-Ability to work flexibly and adaptively in complex situations.
-Must have strong culinary skills and expertise in your designated section.
-Must have a keen eye for detail and quality.
-Experience in pastry making can be an advantage.


Position: Sous Chef
Job description:

-Collaborate with the Head Chef, restaurant managers, and director to craft innovative menus, taking into account seasonal ingredient availability and cost considerations.
-Estimate and manage expenses related to food, cooking equipment, utensils, and labour.
-Procure ingredients while adhering to budget constraints and maintaining optimal stock levels.
-Ensure consistency in the preparation and presentation of all menu items.
-Step up to lead and supervise the kitchen team in the absence of the Head Chef.
-Prepare and cook a diverse range of dishes, upholding stringent quality, portion size, presentation, and food safety standards.
-Foster effective communication channels with senior management, kitchen staff, and wait staff to promptly address and resolve any food preparation issues or customer complaints.
-Mentor and train junior kitchen staff, imparting knowledge on essential food preparation techniques.
-Maintain comprehensive records related to food safety and associated activities.
-Uphold kitchen cleanliness, ensuring full compliance with Occupational Health and Safety, food hygiene, and food safety regulations.
-Dedicate time to attend requisite training sessions, enhancing competencies vital to the restaurant’s success.
-Contribute to staff performance reviews for kitchen personnel, collaborating closely with the Head Chef and restaurant manager.
-Adhere to the uniform code to maintain a professional appearance.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the qualification
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must be obsessed with cooking, including unique and emerging trends.
-Must have good planning and organisational skills.
-Ability to adapt and work in a fast-paced environment.

Position: Junior Sous Chef
Job description:

-Support the senior chefs in preparing and cooking dishes according to established recipes and quality standards.
-Ensure that all menu items are prepared consistently and adhere to portion size, presentation, and quality standards.
-Assist with inventory control, including ordering and receiving supplies, monitoring stock levels, and minimising waste.
-Help maintain high standards of food quality, taste, and presentation, conducting regular quality checks.
-Contribute to maintaining a clean, organised, and safe kitchen environment, following food safety and sanitation guidelines.
-Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety procedures, and kitchen protocols.
-Collaborate with senior chefs in developing and testing new dishes, considering factors like ingredient availability and cost.
-Ensure strict adherence to food safety regulations and standards.
-Collaborate with front-of-house staff to meet guest expectations, addressing special dietary requests or issues promptly.
-In the absence of senior chefs, assume leadership of kitchen operations during shifts.
-Assist with any tasks delegated by the Head Chef or Executive Chef.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the qualification
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must have good planning and organisational skills.
-Ability to adapt and work in a fast-paced environment.


Position: Head Chef
Job description:

-Lead and direct all kitchen team members during the food preparation process.
-Develop fresh, seasonal, and contemporary menus to boost operations and sales.
-Collaborate with management to create budgets.
-Manage costs of ingredients, supplies, and labour, and make necessary adjustments to ensure the kitchen is operating profitably.
-Oversee kitchen team members during the food preparation process and approve dishes before they are served to ensure uniform serving size, appearance, and taste.
-Cook and prepare menu items to a consistently high-quality standard.
-Maintain and enforce relevant hygiene, food safety, and Occupational Workplace Health and Safety standards, attending to any hazards as necessary.
-Train kitchen team on food preparation techniques and procedures, providing ongoing support, guidance, and feedback.
-Stock procurement, ordering, and inventory management.
-Rostering and labour control in accordance with budgets.
-Streamline processes and develop best practise techniques.
-Oversee and maintain kitchen cleaning and maintenance program.
-Collaborate with all business units to ensure a One-Team philosophy.
-Assist in hiring new kitchen team members in collaboration with management.
-Profit and Loss analysis and reporting.
-Create a positive working environment.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the formal qualification.
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must be obsessed with cooking, including unique and emerging trends.
-Must have good planning and organisational skills.

Salary Range: $65,000 - $85,000 p.a. excluding superannuation.

PASSIONATE AND EXPERIENCED CHEFS / COOKS

Queenscliff Brewhouse is nestled in the seaside village of Queenscliff located in the picturesque Bellarine Peninsula and a stone throw from the Searoad Ferry to the Mornington Peninsula.

If you are a passionate chef / cook, excited by local produce, wine, beer, whisky & gin contact us! This is a full time position on a salary between $70,000 to $75,000 depending on experience.

The job will include some but not limited to the following:

Responsible for food production and quality, including but not limited to preparing food using appropriate kitchen equipment
Hygiene, Sanitation and Food Safety, ensuring all food safety standards are adhered to
Working in a fast pace team environment
Hours will include weekends, nights and split shifts
We want you to show us your passion, your skills and your desire to create a truly amazing dining experience for our customers in this unique destination venue.

If you are the right person to join our fantastic team, please apply now

Job Types: Full-time, Permanent

The opportunity:
 
Our speciality is Teppanyaki, a modern style of Japanese cooking that lets you sit back and watch as our expert chefs prepare and cook fresh, flavourful Japanese cuisine right in front of you.
Our Menu features succulent cuts of beef including Wagyu, Chateaubriand and Hibachi; delicious seafood such as Lobster, Salmon, Scallops, and King Prawns; plus a fantastic range of Sushi.
 
THE ROLE: You will be required to deliver excellent food to the highest possible standard and perform live cooking, as well as Sushi and Steak making in our Japanese restaurant while maintaining a clean, safe and hygienic work area.
 
Your day to day: Possessing exceptional showmanship, as the Teppanyaki tables are a highlight of the restaurant as well as Sushi and Steak making Being familiar with all Teppanyaki and Sushi preparations involving rice, noodles, fish, meats and deserts Mise en place and food ... Click here to view more detail / apply for Executive Teppanyaki chef [ Glenelg SA]

PASSIONATE AND EXPERIENCED CHEFS / COOKS

The Great Ocean Road Brewhouse is seeking to employ suitably qualified and experienced chefs / cooks with a passion and drive to be a part of our exciting food journey.

Nestled in the iconic fishing village of Apollo Bay along the picturesque Great Ocean Road. The Great Ocean Road Brewhouse services a pub bistro, public bar specialising in international and Australian craft beers, a bottle shop and Taste of the Region regional product tasting room and café.

If you are a passionate experienced chef / cook, excited by local produce, wine, beer, whisky & gin contact us! This is a full time position on a salary between $70,000 to $75,000 depending on experience.

The job will include some but not limited to the following:


Responsible for food production and quality, including but not limited to preparing food using appropriate kitchen equipment
Hygiene, Sanitation and Food Safety, ensuring all food safety standards are adhered to
Working in a fast pace team environment
Hours will include weekends, nights and split shifts


We want you to show us your passion, your skills and your desire to create a truly amazing dining experience for our customers in this unique destination venue.

If you are the right person to join our fantastic team, please apply now

Interested
















Executive Sous Chef


Chermside / Full Time


The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by an extensive range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!   We seek an individual passionate about leadership, consistency, teamwork and producing excellent quality food! You will be responsible for preparing and delivering our amazing food within a high-volume restaurant and pub environment. At Sporting Globe, we strive to provide all meals to the highest standards, adhering to best practice systems. You will be committed to cleanliness, food safety and kitchen hygiene. This






... Click here to view more detail / apply for Executive Sous Chef

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Kitchen Hand / Short Order Cook / Line Chef


Marketown


KITCHEN HAND / SHORT-ORDER COOK / LINE CHEF   MARKETOWN NEWCASTLE     Mad Mex at Marketown Newcastle is opening soon, and we are on the lookout for energetic people with experience working in busy commercial kitchens to join our team.   About the role:  

You will prepare our fresh, simple, and delicious Mexican food each day with care and pride.  
You will strictly adhere to our recipes, procedures, and quality standards (training provided).  
You will help us maintain our exceptionally high food safety and hygiene standards.  
You will help keep our kitchen safe, clean, and organised.  
You will help keep our







... Click here to view more detail / apply for Kitchen Hand / Short Order Cook / Line Chef

Interested
















Chef de Partie


Full Time (38 hrs/wk)




Join one of the biggest employers on the Fraser Coast
Friendly and professional environment
Ongoing training ensures the development for our staff to grow, exceed & expand opportunities
Free on-site parking
  Excellent full time opportunity for an energetic, skilled and passionate trade qualified Chef de Partie.    About us ...   The Hervey Bay RSL is located on the beautiful Fraser Coast. The Club is the premier entertainment venue in the region experiencing growth in Hervey Bay. The Club's facilities include:- 280 gaming machines, 4 bars, TAB and Keno, billiards and pool tables, child care centre, bottleshop, 3 functions rooms, 180 seat restaurant, 160 seat deck and 100 seat cafe.  






... Click here to view more detail / apply for Chef de Partie

McKenzie Aged Care Group has been operating in Australia for over 20 years. We have now joined the Bolton Clarke Group, one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally. 



Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group. We are committed to enriching the lives of people by providing care with compassion, respect and integrity to promote the health, independence and social interaction of seniors. With registered nurses and care staff at our homes 24 hours a day, 365 days a year.
The Location:
Glasshouse Views , a multi-award winning 99 bed residential aged care facility, located in in the heart of the Caloundra coastal hinterland. 
The Job:  
You will


... Click here to view more detail / apply for Chef Manager ? Beerwah QLD

At Epworth, it?s a community. It?s the sense of belonging and being part of an organisation that puts the patient in the centre of all that is done. In addition to this, you will have access to:

Epworth?s enhanced Not for Profit status (and not available in the public sector) provides the opportunity for employees to salary package up to $15,900 pre-tax annually, leading to greater take home pay
The largest educational scholarship program of its kind in Australia
Ability to purchase up to four additional weeks of leave
Reduced cost of health services for you and your family at Epworth

At Epworth, we care.
We care about our patients and we care about our people.  We care about keeping everyone safe.  We care about valuing and empowering our people, and growing careers.  And we care about giving our people support and flexibility to thrive, and contribute to our communities.
... Click here to view more detail / apply for Chef

Job Title: Qualified Chef
About us
The Bower Tree is our brand new venue located in the heart of Sippy Downs on the Sunshine Coast. Our restaurants and bars are open to the whole community to visit and enjoy a positive social hospitality experience. We offer a Full Time position for a minimum 38 hours per week with competitive rates allowances, modern conditions and staff recognition (Salary range variable with weekends, public holidays and late night penalties - $70,000+). You will need to be available over 7 days of the week, we offer consecutive days off, an advanced roster and flexibility! We operate multiple food outlets within the Club including:
• Arrows Restaurant - The Bower Tree’s popular modern Australian eatery, serving seasonal local produce with all the classic favorites
• Pizzeria – Delivers pizzas made from traditional recipes using the finest of ingredients
• Cafe Rubia - modern all day dining and the finest barista made coffee's

The Role
This is an exciting opportunity for an experienced Chef. This is a Full-Time role within our catering team. As a Chef, you will be responsible for preparing meals with a focus on quality and consistency. You will be part of a committed catering team contributing to the smooth day-to-day operation in a Commercial Kitchen, with consistent customer focus.
About you
This role requires a highly capable, self-motivated person with experience in a busy venue.
The successful candidate applicant will have:
• Relevant Qualification as a Chef Certificate or Diploma
• Experience in fast paced venue
• Excellent hygiene and personal presentation
• Drive and ambition
• Strong communication and time management skills
• Passion for cooking consistent quality food

Only candidates required for an interview will be contacted.

HEAD CHEF WANTED
Great opportunity for a Head Chef to join the Gourmet en Counter Group overseeing Surfers Paradise institution “Longboards Laidback Eatery & Bar”.

Working closely with the management team and company director the Head Chef will be responsible for the day to day running of the kitchen operations ensuring the highest quality and consistency of food, along with:
Providing hands on motivational leadership and structure in the kitchen
Drive cohesion with the front of house team so that the operation has a guest focus.
Manage kitchen wage cost control through rostering, timesheet management ongoing review
Training and development of chefs, kitchen hands and apprentices
Ensuring minimal wastage and achieving Food Cost in line with the restaurants budget
Monthly stocktake and stock control
Working closely with and supporting the Venue manager to ensure guest expectations are exceeded.
Working with the company director to review and provide continual development of the menu in line with the menu direction and to achieve desired gross margins

To be successful in this role, you will have:
Certificate III in Commercial Cookery or similar qualification
Experience in fast passed restaurants.
Enjoy working in both a team and independently.
Punctual and available to work flexible hours.
Passionate and committed to growing the team, the venue and to growing your own professional learning and development.

BENEFITS
We offer a highly supportive and fun work environment, plus the opportunity for professional growth through our extensive hospitality operations. Benefits include:
Generous salary package of $80,000.00 plus bonuses
Fully paid educational days
Generous discounts at our other venues.
Access to training and development.

APPLICATIONS
Apply online today if this opportunity sounds like a great fit for you!

Alfresco Italian Restaurant has been operating in Surfers Paradise since 1992. It's beginnings date back to 1985 in Southport when the family started their restaurant journey as a take away pizza shop. Over 38 years on the restaurant continues to thrive offering guests are vast menu consisting of Pizza, Pasta, Steak, Veal, Chicken, Seafood & Salads where the team welcome guests with open arms and they can savour delicious Italian cuisine and experience the Velardo family’s legacy.

Alfresco Italian Restaurant is now looking for a talented Chef to join their team.

The right candidate will be responsible for:

Creating and modifying the restaurant’s menu based on food trends, food costs, special requests, and seasonal availability;
Preparing and delivering dishes from the selected menu;
Overseeing the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or requests;
Helping maintain high-quality food production;
Presenting dishes in an elegant matter;
Overseeing and supervising the kitchen staff and training new employees;
Ensuring the kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards;
Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed;
Overseeing stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimising spoilage and waste;

About you:
At least 2 years of experience as a Chef;
Ability to produce an excellent culinary and restaurant experience for clients;
Extremely creative;
Excellent time management, scheduling, managerial, and organisational skills;
Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure

Job type: Permanent/full-time
Salary: $70,000 - $80,000

For the Love of Food! Join the Sodexo team 

Qualified Chef role - commercial cookery certification  required.
Bowen Basin, Labona mine site
Full time, permanent, guaranteed hours
2 weeks on 1 week off, 11 hours a day
Fly in fly out of Townsville, Rockhampton or Brisbane - Flights provided
Free accommodation and meals on site
Uniform provided
Benefits - referral programme and retail discounts

Do you want to be part of one of the countrys largest and most diverse Chef Teams?  
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation. 
You will be required to have experienceworkingin remote environments and experience with bulk cooking.. 



... Click here to view more detail / apply for Chef

For the Love of Food! Join the Sodexo team 

Qualified Chef role - commercial cookery certification  required.
Bowen Basin, Labona mine site
Full time, permanent, guaranteed hours
2 weeks on 1 week off, 11 hours a day
Fly in fly out of Townsville, Rockhampton or Brisbane - Flights provided
Free accommodation and meals on site
Uniform provided
Benefits - referral programme and retail discounts

Do you want to be part of one of the countrys largest and most diverse Chef Teams?  
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation. 
You will be required to have experienceworkingin remote environments and experience with bulk cooking.. 



... Click here to view more detail / apply for Chef

 
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Cradle Mountain Hotel is nestled in the alpine woodlands at the northern end of the breathtaking Cradle Mountain ? Lake St Clair National Park. This wonderful escape showcases the absolute best this region has to offer with warm and welcoming hospitality, sensational local food and wine, indulgent spa facilities and breathtaking scenery. Located approximately ... Click here to view more detail / apply for Commis Chef

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Head Chef


Full Time - Chermside


Unleash Your Culinary Mastery as our Head Chef!   The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by an extensive range of beers, cocktails, and spirits in a welcoming family atmosphere. With over 50 giant screens in the venue, A large Bar that caters to the restaurant and bar area. TAB facilities, booth seating, and a large outdoor seating that works into our state-of-the-art venue fit-out it make us the ultimate sports lovers paradise!   Roles and Requirements: 

Demonstrated experience as a Head Chef / Sous Chef in a hotel, restaurant, or pub environment.








... Click here to view more detail / apply for Head Chef

We are currently seeking an experienced and passionate Head Chef to lead our kitchen team at the Club Hotel and Commercial Hotel Chinchilla.
About Us
The Club Hotel and The Commercial are located in the heart of Chinchilla and are known amongst locals for providing guests and patrons with a friendly, relaxed, and welcoming atmosphere. The Chinchilla locals continue to love our service, authenticity, and commitment to exceeding expectations.
This vibrant and friendly country town is known for its Agriculture, Oil and Gas Industry, and natural beauties that make Chinchilla so special.
The Role
As the Head Chef, you will be responsible for managing the kitchen operations across both Hotels, whilst motivating our kitchen team to deliver a high-quality food and dining experience. The following skills, behaviours, and qualifications are essential:

Certificate III in Hospitality (Commercial Cookery) or higher
Kitchen management experience in a high-volume food, bar,
... Click here to view more detail / apply for Head Chef

Chandler Macleod are seeking experienced Chefs to join a dynamic team within a large catering facility located near Brisbane Airport. Rotating Day and Afternoon shifts are on offer with the opportunity of OT and weekend rates.

Our client is a leading and successful food manufacturing giant supplying meals to many of the globes major Airlines. Working in a high volume environment, you will be responsible and accountable for, preparing, cooking and assembling food to client specifications and exceed customer service expectations. You will be required to maintain the company?s policy in relation to HACCP and OHS in accordance with Federal and State Government Regulations.

Other responsibilities of the role include:
-Working within strict time constraints to achieve internal KPIs.
-Manage food production; controlling stock levels and quantities prepared.
-Quality control checks
-Coordination of Catering Assistants

To be successful for this opportunity you will ideally have:
- Recent and relevant experience ... Click here to view more detail / apply for Chef

Apply Now
















Chef / Chef De Parte


Chef / Chef De Parte


Qualified Chef / Chef De Parte Location: 11-13 Torquay Road, Pialba, Hervey Bay, QLD, 4655.   Employment Type: Full Time   Salary: 60,000 to 70,000 AUD - depends on experience and skills   The Hervey Bay RSL is one of the biggest entertainment venues on the Fraser Coast and is much loved by the 40,000 plus financial members. The club provides a variety of wonderful facilities for its members, visitors and guests. Including restaurant, cafe, 5 separate bars, child fun centre, function and meeting rooms for the general public, auditorium, bottle shop, snooker room, courtesy bus, 280 gaming machines, Keno & TAB.   The Hervey Bay RSL has a vacancy opening for a






... Click here to view more detail / apply for Chef / Chef De Parte

The Company This is a progressive venue looking to make a splash in Brisbane with exciting events, great views and excellent food. An opportunity has arisen with a venue that invests long-term in its people. A great chance to further your skills and experience with a company that will look after you! This is a fast-paced, fun environment!
Skills and Experience - Previous experience in a CDP or Sous Chef position. - Gastro Pub experience would be a bonus. - A basic understanding of financials, food costs and rostering. - Ability to work a busy lunch or dinner service with a team of likeminded Chefs. - Can motivate and maintain a positive attitude.
Culture and Benefits - Have a direct hand in influencing your team! - Exciting venue with million-dollar views! - Work for people who will invest in your future. - Free parking. - A 4 ... Click here to view more detail / apply for Sous Chef | Bayside

Chefs Required (multiple positions)
Parkview Hotel and Jak Hospitality are seeking expression of interest from qualified and experienced Chefs (multiple) for Parkview Hotel (Orange), Millthorpe Hotel (Central West), Parrot Distilling Co (Orange) locations.
As a Chef, you the kitchen leader who will inspire the team towards culinary excellence through creativity, passion, and professionalism. These full-time positions entail a salary range of $70,000 to $80,000 plus superannuation dependent on your skills, experience, and uniqueness you will bring to the business.
These positions are open to local Australian professionals as well as overseas professionals.
Job responsibilities include:
• You will report to the Head Chef, or as directed
• Lead, mentor, and manage culinary team.
• Manage all aspects of the kitchen including planning menus, production schedules, food costing analysis, budgeting, and staffing levels.
• Lead the kitchen to deliver a unique dining experience and signature offerings.
• Develop and plan menus and daily specials.
• Provide day to day direction, guidance, and training to the kitchen team in cooking, assembling and presentation techniques.
• Maintain standards for food storage, rotation, quality, and appearance.
• Control of stock and food quality, and inventory control and wastage control.
• Ensure compliance of food hygiene, sanitation, equipment, and statutory requirements
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Participate in interview process and selection of kitchen staff.

Qualifications / Skills:
• Diploma in Culinary field, minimum 3 years of relevant experience.
• Demonstrated knowledge of culinary techniques and practices.
• Strong leadership and communication abilities.
• Train and develop the next level of culinary experience and beyond.
• Personal desire to succeed and genuine desire to be the best.
• Understanding of menu and recipe development techniques.

Function of employment
Co-ordinating and hands on cooking and support tasks of daily operations in the kitchen environment. Ensure the kitchen complies with sanitation regulations and safety standards. Maintain and increase the quality of food offered to local and inhouse guests.

Fostering a climate of cooperation and respect within the team while maintaining consistent quality of food and hygiene. Creating a food environment to build a quality food experience for locals and tourist park customers. Liaising with front of house staff to ensure smooth and efficient delivery of daily services.

Full time employment 40hours per week, accommodation included. Working hours will be over a 5 day period and will include weekends and evenings. Salary range $70,000 to $75,000 dependant upon skills. Must have Certificate III commercial cookery and a minimum of 3 years experience.

Competencies and duties

Maintain daily operation of kitchen and ensure daily work tasks are completed accordingly.

Maintain and improve the standards of food quality.

Preparing menu items to specific recipes and maintain a high standard of quality in product served.

Operate a smooth and efficient service shift and complete all cooking within menu time frames.

Preparation of all misenplace for service.

Conduct the yearly stock takes for budget requirements.

Maintain stock control through ordering and receipt of goods and correct food storage procedures.

Reduce wastage.

Understand and comply with kitchen food safety regulations and maintain cleanliness in the kitchen and surrounds.

Be involved with team meetings with regards to guest meal requirements and forward promotion.

Liaise with Restaurant Manager on menus and food requirements for group allocations.

Liaise with all other departments to avoid any unnecessary situations regarding and make sure the flow of communication is a smooth as possible between all departments.

Complete weekly roster with Restaurant Manager, keeping within budget allowances and maximizing staff useage between departments.

To ensure security in all areas to avoid damage and theft.

To follow Longreach Tourist Park emergency protocols and take all necessary steps in the event of fire or flood or other such emergency that may require evacuation or attention.

Jefferis Holdings Pty Ltd T/A Savour Cafe Position Overview: We are currently seeking a skilled and enthusiastic Sous Chef to join our team. We are looking for a culinary professional who is passionate about creating exceptional food and enjoys a collaborative and fun work environment.   BenefitsTask & Responsibilities Key Responsibilities:   ? Ensure food production standards and kitchen hygiene are consistently maintained at the highest level. ? Oversee all kitchen operations, including staff management, rostering, supplier accounts, and compliance with health and safety regulations. ? Manage kitchen costs, including wages and food expenses, to meet set targets. Main Tasks:   ? Supervise food preparation and ensure timely production. ? Manage and supervise kitchen staff, providing guidance and support as needed. ? Maintain kitchen stock levels and minimise wastage. ? Uphold a professional and hygienic kitchen environment. Qualification & Experience Skills and Qualifications: ? Qualified Chef with a minimum of 2 years' experience in relevant roles. ? Strong leadership and communication skills. ? Excellent organizational abilities and attention to detail. ? Ability to resolve conflicts and make decisions effectively. ? Proven success in managing kitchen operations and staff. About Company Savour is fun, fresh, young, vibrant and modern. Our mission is to bring excitement to all of our customers by offering a truly unique experience in terms of flavour, design and service.  We don’t take ourselves too seriously, but we offer seriously great food, desserts & coffee! Savour’s success depends on our people. Our cafe can only prosper and provide opportunities for employment and growth when we continually improve ourselves and the work we do. We recognise however, that success is not measured by sales; customer counts and numbers alone. We are measured as much by the way in which we achieve our goals, as we are by the actual achievements themselves. Following is the Savour philosophy that we want all of our employees to live by when turning up to each shift.   Salary: $65000-75000 Job Publish: 14-05-2024 Job Expire: 13-06-2024 Please click to View more detail / apply .