We are looking for a head chef who is qualified to run our busy kitchen.
Open 7 days a week from 7am - 3 pm for breakfast and lunch.
Applicant must have: Diploma in Hospitality Management or three years of relevant experience
Annual salary of $80,000- $90,000

Head chef duties and responsibilities:
Directing kitchen operations and managing kitchen staff.
Overseeing the food preparation, cooking and cleaning processes.
Delegating tasks and resolving issues as they arise.
Ensuring compliance with hygiene and health and safety regulations.

Position starts December 2023, includes working weekends

Please apply with CV

? Prepare and cook all meals according to the customer order and under the supervision of Head
Chef
? Ensures maximum productivity and profitability in the kitchen
? Stock taking and food safety
? Assist the Head Chef in choosing and developing the menu items
? Keep an eye on the stock and place orders for necessary items as the supply becomes low
? Ensure all dishes are cooked by the cooks to the standards expected from our establishment
? Train and mentor junior staff
? Ensures kitchen hygiene and cleanliness is maintained to the highest standard
? In conjunction with the Head Chef ensures that the cleaning and wash-up work load is shared
and looked after by all back of house staff
? Is on call for all emergencies and any unexpected Kitchen, or staffing requirements
Knowledge
? Formal qualifications at Diploma level related to the hospitality industry and commercial
cookery
? Demonstrated knowledge and experience of working in a fast pace restaurant
? Knowledge and good understanding of Workplace Health and Safety Regulations
? Detailed Knowledge of all kitchen operations
? To be able to establish clear lines of communication with the Head Chef, front of house staff,
and business owners
? To be able to ensure that all equipment is regularly cleaned and maintained in a safe manner
Attitude
? Work hard and learn from a highly experienced Head Chef
? Proactive, positive, enthusiastic, energetic, responsible and friendly
? Professional business attitude e.g. Professional attire

Woolwich Pier Hotel are looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;
Minimum 3 years experience in a professional environment
Able to work 5 days across a 7-day operation
Must have qualifications or trade experience equivalent
Flexible and willing attitude, clear communication and customer service skills
Immaculate grooming and pride in presentation
Ability to manage your own sections and deliver a consistently high standard of food throughout service
Take pride in food presentation, always ensuring top quality
Good communication skills (verbal and written)
Food Hygiene compliance, knowledge and practices
Availability for rotating roster across Mon to Sun.
Job will require approx. 38 hrs per week.
Completed Trade Qualifications to min Cert IV

Apply today!
https://adr.to/z2usuai

Our client, a premium venue in Townsville, QUEENSLAND is seeking experienced Chefs.

Ideally you will have 3 years or more in experience.

Is this you? Are you chef that can bring your exceptional skills and experience to the kitchen? and always strive to ensure a quality food experience? If so, apply with us now.

Qualifications, skills and Experience:

Diploma / Certificate 3 or 4 in Commercial Cookery or equivalent
If no diploma or certificates, a minimum of at least 3 years in a similar fast paced environment.
Exceptional communication and immaculate presentation
Ability to build and maintain effective relationships
Demonstrated ability to work autonomously and lead a team
Demonstrate positive attitude and genuine interest in the day-to-day operations
Understanding of Food Safety and OH&S standards and compliance
Experience in effectively maintaining and managing set ups, changeovers, closedown, and handover to standard
Knowledge and ability to use correct techniques and follow procedures and recipes when preparing and cooking menu items
Excellent attention to detail
Outstanding time management during preparation and service periods
Job Type: Full-time

Job Types: Full-time, Permanent

Salary: $70,000.00 – $90,000.00 per year

FULL TIME 38 HOURS PER WEEK
MINIMUM 4 WEEKS ANNUAL LEAVE
SALARY PLUS SUPER
$65k PA - $75K PA

STANTHORPE RSL SERVICES CLUB INC also known as Stanthorpe RSL is looking for a full time Chef for their busy venue.
Stanthorpe, located in Queensland, Australia, is a picturesque town renowned for its cool climate and thriving agricultural industry, particularly its vineyards and orchards. Situated in the Granite Belt region, Stanthorpe is celebrated for its wine production, producing a variety of cool-climate wines. The town is surrounded by stunning national parks, offering opportunities for nature enthusiasts to explore the scenic landscapes, granite formations, and waterfalls. With a charming main street, vibrant arts community, and regular events, Stanthorpe attracts both locals and tourists seeking a relaxing and enjoyable rural experience in Queensland's southern highlands.
To be considered for the role you need to have a relevant industry qualification or at least 3 years' experience in a similar position.

SKILLS & EXPERIENCE:
Must display excellent prep, cooking and plating skills
Strong emphasis on quality and consistency of dishes
Demonstrate a keen Interest in growing food trends and techniques
Ability to contribute to menu planning, food cost estimation and food cost control
Work with the management team on food preparation and seasonal menu planning
Stock ordering
Labour cost control and assist the owners with rostering
A sound knowledge of food safety, hygiene and WHS and able to explain and enforce
Immaculate presentation and grooming
Ability to handle large service numbers
Above average customer care and service skills
Training of junior team members on cooking techniques and procedures
Assist with staff hiring and training
Planning menus, estimating food and labour costs, and ordering food supplies
Discuss customer requirements and request with the frost on house team
Monitoring quality of dishes at all stages of preparation and presentation


YOU MUST BE
Available nights, weekends and school holidays.
Flexible
Positive with a can-do attitude
Willing to join our team and be part of something great!
If you have a passion for creating food in the kitchen and the hospitality industry and this sounds like you please apply

Drums Hotel is a proudly independent family-run corner pub offering food and beverage, gaming machines, TAB wagering and a Thirsty Camel drive-through bottle shop.

We are seeking a Head Chef that can work closely with the Operations Manager and support all aspects of the kitchen including menu design, ordering, food safety supervision and compliance, management of stock, waste management and chemical and cleaning management. The position is based in Coburg, Victoria 3058.

The role reports to the CEO and works closely with the Operations Manager.

We are seeking a Head Chef that can work 38 hours per week and has experience working in pubs with excellent food and seasonal menus. The successful candidate must demonstrate the ability to work in a small high-pressure kitchen and work well with both kitchen staff and front of house staff.

Applications must include certification of food handling certificates and/or commercial cookery certificates.

The position is full time, with a salary of $70,000 - $75,000.

To apply, please email your resume and relevant qualifications to Annie at [email protected]

Key Responsibilities

To work with management on the creation of seasonal and specials menus that will entice and provide quality and well-priced food options for Drums Hotel customers.
To manage, lead and train kitchen staff in all operations of kitchen cleaning, food safety, meal preparation, cooking and presentation.
To deliver meal preparation and presentation with a high standard of quality and consistency with the seasonal and special menus, including meeting freezing, storage and hygiene requirements.
To perform as Drums Hotels Food Safety Supervisor and ensure compliance with Food Safety laws and regulations.
To maintain clean and safe kitchens, food preparation and storage areas at all times and ensure that your working environment is compliant with food safety regulations.
To liaise with the Operations Manager and CEO in monitoring and managing the kitchen’s OH&S and equipment.
To have an OH&S working knowledge of chemical and cleaning products and be able to supervise and train staff in accordance with chemical and cleaning industry requirements.
To perform at a level that is consistent with a professional Head Chef/tradesperson in appearance, behaviour and attitude in leading the high standard of kitchen management and service.
To monitor cost management of suppliers, sales, feedback and waste management in ensuring that meals are profitable.
To understand and articulate dietary requirements for menu development and and to meet customer requests.
To order and receive food, packaging and equipment – while monitoring the cost and quality of products and services provided by suppliers.
To liaise with the Operations Manager and CEO in preparation, planning and delivery of busy periods and seasonal events, demands and functions as required.
To liaise with the Operations Manager and CEO on rostering, recruitment and training.



Qualifications (if required)

Commercial Cookery qualifications
Current and relevant occupational health, hygiene and food handling qualifications
Current and relevant chemical and cleaning qualifications.



Essential

Knowledge of food preparation and presentation
Experience in menu design, cost management, waste management and supplier/stock management.
Ability to meet demands in a fast-paced kitchen and provide a high quality of service
Ability to work with management to order and receive goods, and manage relationships with suppliers.
To work well with and develop strong relationships with the kitchen team and the front of house team.
To be able to communicate and train both kitchen and front of house staff in kitchen operations.
Flexibility to work across a range of hospitality hours, including weekends, evenings and public holidays.



Desirable

Experience in, and exposure to a busy bistro/ kitchen environment
Experience cooking high volume traditional pub fare would be highly regarded.

Que dining is a new Vietnamese restaurant on the Redcliffe peninsula serving modern takes of traditional dishes. We have a highly motivated team that support each other and work well in high volume and fast paced environments. We are looking for a head chef to compliment our team at Que.

Qualifications & experience

minimum 2 years experience as a head chef or sous chef
previous experience in an Asian or Asian fusion restaurant is desirable
great understanding of food handling and safety
good attitude and willingness to learn and development your own skills and happy to work with passionate owners
experience in working under pressure in a fast paced environment

Tasks & responsibilities

provide high quality food and service, cook Asian-fusion food
help with functions, preparation of menus, menu development
manage day to day operations of the kitchen, as well as opening and closing procedures
manage stock control and cost of goods, maintain kitchen hygiene and cleanliness
work with suppliers to ensure quality products at the best prices
food preparation for the week
chef recrutiment

Benefits

reward and recognition for high performance
great work life balance, flexible days off
be a part of a fun, fast paced environment and culture
great job security and career development
part of a family orientated and supportive team

we are seeking a highly skilled and talented head chef to join our existing team to provide quality and delicious food.

JOIN THE TEAM!!

Successfully established and well-known #Indian #Restaurants based in

Plenty Valley are seeking Chefs specializing in North & South Indian cuisines.

You will have the required level of skills and knowledge for preparing, #cooking, and

finishing complex made-to-order, using fresh #ingredients and traditional cooking

methods. You will be required to prepare complex marinades, concentrated stock, herb &

spice blends, and ingredient fusions as formulated by our Culinary Designer and/or Head

Chef.

To qualify for the selection you must have the following minimum requirements: -

Eligibility to live and work in Australia
Adept at handling, care, and maintenance of specialist ethnic food preparation equipment
Extensive previous experience at the required skill level to be verified by references
In addition, you should also be:-

Hands-on, task-orientated and resourceful
Customer and business-focused performance, achievement, and results-driven.
Able to work well with other members of staff.
Able to command the respect of management and colleagues.
Display leadership and be motivational and inspirational to junior staff.
Possessed with a pleasing personality and positive attitude.
Willing to assume responsibility.
A hardworking, fastidious, and conscientious individual with high standards of self presentation and orderliness.
Self-confident with a good self-image
FAST-PACED AND BE ABLE TO WORK UNDER PRESSURE WHILST MAINTAINING AGILITY AND COMPOSURE.
Interested candidates are welcome! Apply Today!


Summary of role requirements:
Flexible hours available
2-3 years of relevant work experience required for this role
Work visa can be provided for this role
Expected start date for role: 15 December 2023

Chittaway Bay Tavern are looking for an additional experienced Cook to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer. 

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;


Minimum 2 years experience in a professional environment
Able to work 5 days across a 7-day operation
Must have qualifications or trade experience equivalent
Flexible and willing attitude, clear communication and customer service skills
Immaculate grooming and pride in presentation
Ability to manage your own sections and deliver a consistently high standard of food throughout service
Take pride in food presentation, always ensuring top quality
Good communication skills (verbal and written)
Food Hygiene compliance, knowledge and practices
Availability for rotating roster across Mon to Sun.
Job will require approx. 38 hrs per week.
Completed Trade Qualifications 



Apply today!
https://adr.to/hoocuai

Chittaway Bay Tavern are looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer. 

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;


Minimum 3 years experience in a professional environment
Able to work 5 days across a 7-day operation
Must have qualifications or trade experience equivalent
Flexible and willing attitude, clear communication and customer service skills
Immaculate grooming and pride in presentation
Ability to manage your own sections and deliver a consistently high standard of food throughout service
Take pride in food presentation, always ensuring top quality
Good communication skills (verbal and written)
Food Hygiene compliance, knowledge and practices
Availability for rotating roster across Mon to Sun.
Job will require approx. 38 hrs per week.
Completed Trade Qualifications to min Cert IV



Apply today!
https://adr.to/gwocuai

Bayview Hotel Woy Woy are looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

Minimum 3 years experience in a professional environment
Able to work 5 days across a 7-day operation
Must have qualifications or trade experience equivalent
Flexible and willing attitude, clear communication and customer service skills
Immaculate grooming and pride in presentation
Ability to manage your own sections and deliver a consistently high standard of food throughout service
Take pride in food presentation, always ensuring top quality
Good communication skills (verbal and written)
Food Hygiene compliance, knowledge and practices
Availability for rotating roster across Mon to Sun.
Job will require approx. 38 hrs per week.
Completed Trade Qualifications to min Cert IV

Apply today!
https://adr.to/lknsuai

Bayview Hotel Woy Woy are looking for an additional experienced Cook to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;

Minimum 2 years experience in a professional environment
Able to work 5 days across a 7-day operation
Must have qualifications or trade experience equivalent
Flexible and willing attitude, clear communication and customer service skills
Immaculate grooming and pride in presentation
Ability to manage your own sections and deliver a consistently high standard of food throughout service
Take pride in food presentation, always ensuring top quality
Good communication skills (verbal and written)
Food Hygiene compliance, knowledge and practices
Availability for rotating roster across Mon to Sun.
Job will require approx. 38 hrs per week.
Completed Trade Qualifications

Apply today!
https://adr.to/mcnsuai

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