Chef de Partie | Felix







The Venue  Tucked away in Ash Street, youll feel like youve stumbled into the backstreets of Paris. Every detail of Felix has been considered from the imported French Chandeliers to Parisian subway tiles and beautiful pewter bar. Our intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision.    With a produce-driven menu of honest, simple food; think chicken liver pt, gruyere souffl and steak frites. The seafood bar is a sight to behold-piled with prawns, oysters, lobster and Moreton bay bugs.    The Role  We are looking for a talented Chef de Partieto join the passionate team, you will be working alongside a dedicated team of 20 chefs. If you have the following we want





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The Mangrove Hotel is looking for a  Sous Chef    Breakfast  to oversee the kitchen and ensure operations run smoothly for one of the most important part of the day. The Mangrove Hotel has a strong reputation for delivering an excellent, creative and consistent food offering.
Duties: 

Support the Executive Chef with managing kitchen operations
Demonstrate high standards in cooking and supervising breakfast.
Strong ability to oversee preparation for the Bay Club outlet.
Preparation for functions and events and manage the lunch functions and conferences.
Assist with preparation for dinner functions.
Receive and check deliveries and take care of the cool rooms and freezers.
Training new staff when required

Requirements:

Previous experience in a similar role as a Breakfast Chef
High standards in cooking and supervising breakfast operations
Demonstrate excellent kitchen hygiene skills along

... Click here to view more detail / apply for Sous Chef ? Breakfast

Located in the heart of Sydney CBD, Edition Dining are a specialist single-origin coffee roasters. We bring a new flair to the Sydney coffee scene. With a passion for coffee, our award-winning Japanese and Scandinavian fusion cafe carefully curates a unique coffee experience for our discerning clientele at their flagship store in Darling Square NSW.

We are seeking 2 x full-time Chefs to complement and lead our kitchen team. Salary offered is $74K to $85K plus superannuation depending on the skills and experience of the applicant.

Main tasks and duties include:
- Prepare signature Edition items and dishes as well as dietary orders
- Day to day supervision, delegation, and coordination for the kitchen staff
- Develop recipes and trial various presentation styles whilst maintaining signature flavours, freshness, and nutritive value
- Plan daily menus and specials, and ensure presentation is of highest order
- Work closely with the management to plan menus and determine food and labour costings
- Quality control the freshness of food, poultry, seafood, and ingredients
- Identify and respond to the industry trends as well local competition
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Stock orders, stock control and food circulation for maximising their life span
- Train and lead kitchen staff on daily tasks and provide mentorship as required
- Coordinate and participate with other sections on compliance and wastage

You should ideally have a Diploma plus Certificate IV in Cookery, or at least 3 years of proven industry experience. At least 2 years of experience will be highly regarded. You should demonstrate sound culinary knowledge, leadership skills and problem-solving skills in a fast-paced kitchen environment.

These roles are open to Australian Citizen and Permanent Residents as well as overseas professionals with suitable skills and English language competency. Only shortlisted applicants will be informed.

The Venue:
This is an exceptional 5 star hotel in the heart of Newcastle with stunning views of the water. Boasting a fresh and diverse locally sourced, menu for breakfast across cafe and in room dining, the offering needs to represent the on trend style of the hotel and have customers coming back for more. You will be working alongside some of the industry's best in Front of House and the kitchen and will be well regarded throughout the Newcastle hospitality scene.
The Role:
We are looking for a Breakfast Chef to take on this exciting role in an already established team. The successful candidate needs to be very creative, and have the ability to cook a fresh and diverse menu that changes often. We are seeking a confident and experienced candidate who thrives under pressure, looking for a long term commitment in a highly regarded establishment. ... Click here to view more detail / apply for Breakfast Head Chef | Newcastle 5 STAR HOTEL | ONLY DAYS!

Passion and commitment are the driving forces behind Moama Bowling Club’s success. A stunning multi-purpose dining, conference, entertainment, and sporting venue, we are acknowledged along the Murray River as a leader in our industry. We are now recruiting for an experienced and enthusiastic qualified chef to join our team.

Responsibilities include:
• Performing all food preparation and cooking duties
• Working across all sections of the kitchen including grills, pans, and fryers
• Ensuring consistency and portion control is adhered to
• Working in a fast-paced environment
• Ability to work well under pressure
• Maintain high standard of kitchen hygiene to exceed food safety standards
• General kitchen cleaning duties as required

Essential skills required:
• Certificate IV in Commercial Cookery (and/or higher)
• Proven experience in a large high-volume commercial kitchen
• Experience in food preparation and food service.

What you’ll get:
• Salary range $70k-$80k excluding public holidays plus 11% superannuation.
• Access to healthy lifestyle benefits and staff incentives
• Further training and development opportunities

Apply Now
















Chef Role


Full Time - Mountain Heritage Hotel, Katoomba


Who are we? Under the direction of the Head Chef, the role is tasked to ensure exceptional food quality and consistency across all levels of the operation. This is a hands-on role requiring presence and influence throughout the kitchens. The role also demands the skills necessary to assist in co-coordinating all the day-to-day activities required to setup and operate a successful kitchen.   Scope of the role:

Effective and efficient running of the kitchen in line with company standards
Assist in the creation and implementation of interesting and popular menu ideas.
Assist in creating and maintaining policies and procedures..
Responsible, with the Head Chef, of consistent delivery of high-quality







... Click here to view more detail / apply for Chef Role

Job Description

Hi everyone, we are looking for our next superstar Irish Chef or someone with proven cooking experience to join our team here at the Williams Hotel located 1.5 hours South of Perth. We are an all-Irish team however if you have chef qualifications and meet the job criteria, we welcome applications from all nationalities. Our kitchen has recently just undergone major renovations and has been fitted out with all new cooking equipment.
SKILLS & EXPERIENCE Highly Efficient, organised, trust worthy and reliable Great communication skills and can work well in a team environment Excellent organisational skills with the ability to work well under pressure Trade / cookery qualification is an advantage but not essential 2 year minimum experience working in a commercial kitchen preferably hotels/ pub style food Ability to follow instructions and recipes Maintain high standard of cleanliness in the kitchen Passion


... Click here to view more detail / apply for Chef/farm Hand (Sponsorship Available)

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Chef


Full Time - Hurstville Based


Who are we? Under the direction of the Head Chef, the role is tasked to ensure exceptional food quality and consistency across all levels of the operation. This is a hands-on role requiring presence and influence throughout the kitchens. The role also demands the skills necessary to assist in co-coordinating all the day-to-day activities required to setup and operate a successful kitchen.   Scope of the role:

Effective and efficient running of the kitchen in line with company standards
Assist in the creation and implementation of interesting and popular menu ideas.
Assist in creating and maintaining policies and procedures..
Responsible, with the Head Chef, of consistent delivery of high-quality meals
Assist







... Click here to view more detail / apply for Chef

CHEF'S NEEDED An exciting career opportunity has become available for Chefs within the Catering team based at Sydney airport precinct. Reporting to the Executive Chef - Operations, you will be responsible for producing food items according to the approved specifications and recipes for Asian cuisine. Our client is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, the company have served over 250 carriers in more than 30 countries. Our client combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe. THE DUTIES AND RESPONSIBILITIES

Responsible for the preparation and cooking of food items according to approved specification and recipes. To ensure that food preparation is made on time within designated schedules.
Check all
... Click here to view more detail / apply for Chef

Head Chef role based at our aged care home in Picton
?Not-for-profit? tax benefits (up to $15,900 plus meal benefit up to $2,650 tax-free
An additional 17.5% leave loading when you enjoy your annual leave


We are inviting applications for Head Chef to look after 83 aged care residents in Wagga Wagga ? Remembrance Village. This role will see you reporting to the facility manager whilst working in a supportive and collaborative
team environment.
An experienced Head chef with a passion for aged care who can pave the way to success and will thrive in this role!

Responsibilities of a Chef would be, but not limited to:

Oversee the day-to-day supervision of employees regarding all aspects of the current food operation
Demonstrating strong leadership and creating and sustaining a high-performing team.
Preparation, planning, and cooking of various meals, including breakfast, lunch, dinner, and snacks
Complying with all infection control protocols
... Click here to view more detail / apply for Head Chef ? Wagga Wagga

About MinRes
As an ASX50 company, MinRes is an Australian leader delivering innovative and sustainable diversified mining solutions, underpinned by a growing world-class portfolio of mining operations across multiple commodities including iron ore and lithium
Village Operations staff
We are currently recruiting of a range of Village Operations Chefs and Attendances to join the MinRes Family. 
If you are looking for a new role and feel you suit the descriptions below then please apply! 
Chef
We are wanting passionate chefs who have an art and love for cooking, able to work as part of a team and independently to carter for our Village.  
Utility
We are looking for All rounder Utilities to work across all aspects of our villages; kitchen, house-keeping, bar and retail, mine site cleaning. If you have experience in all or some of these departments then we want you. ... Click here to view more detail / apply for EOI ? Chef and Utilities

Eureka and King Pty Ltd is looking for a qualified and experienced Full-time Chef to join our team.
Salary Range – $70,000 to $75,000
Business Location – Ballarat, VIC 3350
Responsibilities
• Preparation and cooking of food in accordance with our menu.
• Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
• Prepare food to meet special dietary requirements.
• Appropriate plating and apportioning of prepared meals and ensuring food presentation meets with the standard.
• Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
• Check food is stored and handled as per food health and hygiene regulations.
• Ensure that your work area, equipment and section are kept clean at all times, in accordance with health and hygiene, and strictly implementing our OH&S policies.
• Help with planning of menu items and estimation of food requirements.
Skills and Qualifications
• AQF Associate Degree, Certificate III, Certificate IV or Diploma certification in relevant Hospitality qualification.
• Strong Knowledge of Cooking Methods and operating kitchen tools and equipment
• Ability to work Full Time
• Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to [email protected]

XS Espresso is looking for a highly skilled Chef who can manage and multitask at the Revesby kitchen location. XS Espresso, a Cafe where everything you need from your early-morning coffee to your late-night dessert cravings is available. You will have the opportunity to work in a fast-paced hospitality establishment with a young & fun team! The menu is consisted of a wide variety of desserts, brunches' and food that can cater to all dietary requirements. All of the dishes can be customized to be halal! XS Espresso sources chicken and sujuk from Halal-certified suppliers.
Duties:
• Cooks guests' orders according to their preferences;
• Employs food safety best practices and makes sure that all kitchen staff members do the same;
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces;
• Selects choice ingredients that will give dishes the best flavour;
• Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;
• Works efficiently and effectively during busy periods, such as weekends and large functions;
• Takes direction and works with the restaurant's administrative team;
Requirements:
• Relevant qualifications required however, 3 years of relevant experience may substitute for the qualification;
Have at least 3 years of experience as a chef in a similar restaurant;
Planning menu and creating new dishes;
• Oversee pre-planning requirements of food and ordering required supply;
• Ensure quality dishes are prepared and presented;
• Manage kitchen including requirements for more staff and be responsible to train them;
• Have experience in upholding the proper health and safety requirements in the kitchen;
• Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
• Australian citizens and permanent residents are encouraged to apply
Salary: $70,000 - $75,000Job Type: Full-time
Only shortlisted candidates will be contacted.
Summary of role requirements:
Looking for candidates available to work:
Monday: Morning, Afternoon, Evening
Tuesday: Morning, Afternoon, Evening
Wednesday: Morning, Afternoon, Evening
Thursday: Morning, Afternoon, Evening
Friday: Morning, Afternoon, Evening
Saturday: Morning, Afternoon, Evening
Sunday: Morning, Afternoon, Evening
2-3 years of relevant work experience required for this role
Working rights required for this role
Expected salary: $70,000 - $75,000 per year

Summary of role requirements:
Flexible hours available
2-3 years of relevant work experience required for this role
Working rights required for this role
Expected salary: $70,000 - $75,000 per year

Edawosolev Pty Ltd located in Burketown Qld is looking for a qualified Chef / Cook to join their team.

The position of Chef/Cook reports to the Owner and Manager of the Morning Glory Restaurant and is responsible for the preparation of meals for Morning Glory Restaurant’s customers. They must demonstrate excellent customer service, efficient operation of the kitchen and adaptability to other related work as required.

VENUE:

The Morning Glory Restaurant is a busy tourist business with a peak season running from March til November and an off season for the remaining months. We offer varied menu that features locally sourced seafood that is offered on a variety of dishes. Steaks are a popular meal and customer preferences range from blue to very well done and all Chefs/Cooks must be able to cook multiple steaks to order. They must have knowledge and be able to prepare and serve variety of Asian Dishes.

QUALIFICATIONS:

Trade qualifications in Commercial Cookery required

EXPERIENCE:

Three years’ experience in similar role with some supervisory experience

DUTIES AND RESPONSIBILITIES:

Prepare all meals and supervise meal preparation
Cook various foods for the banquet area with emphasis on entrees and side vegetables and casseroles.
Preparation of large volume of meats, vegetables, and other foods
Determine best methods of preparation for individual food items
Plan menus and in devising means of using left-over foods
Prepare special menus
Inspect refrigerators to prevent food waste
Ensure compliance with health and safety standards
Ensure equipment are maintained in a clean and safe manner
Demonstrate excellent customer service
Perform other related work as required

The position requires:

The ability to work calmly under pressure
The ability to foster a team environment
A hands on approach to all duties
An imaginative approach to food preparation
Proficiency in oral and written English
Care in meal presentation

Job type: Full time, Permanent
Salary: $70,000 - $80,000 per year plus superannuation

Head Chef
 
Our client is a well established hotel chain and is is looking for a Head Chef to join their Hotel in a great location.
To be considered for this role you must possess the following attributes:

AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role
Superior work ethic
Ability to work under pressure
Be a team player
Enthusiastic 'can do' approach
A friendly and approachable personality Is a must

The duties of the role will include but are not limited to the following :
.
As the  manager in a restaurant kitchen , the Head Chef supervises the work of his or her colleagues and  reports to Senior Management .
 
As the Head Chef is in command in the  ... Click here to view more detail / apply for Head Chef [ Kangaroo Valley NSW 2577]

Pilu at Freshwater’s Chefs plays a pivotal role not only in executing high quality, unique cuisine. Working as a Chef with us requires complete dedication to and passion for creating world class food.

Requirements of the Role:

Certificate IV or higher in Commercial Cookery or equivalent experience
At least 3 years employment experience as a chef
Italian cuisine and fine dining experience preferred
Excellent English communications skills
Understanding of various cooking methods, ingredients, and equipment


Duties of this position include but are not limited to:

Prepare ingredients to use in cooking

Cooking to specifications and following recipes

Cross training in all sections of the kitchen

Set up workstations with all needed ingredients and equipment

Pack down workstations, storing all food properly and thoroughly cleaning all equipment

Monitor and maintain kitchen equipment

Assist with inventory and management of supplies

Ordering based on stock levels and forecasted requirements, adapting to changes in trade levels

Check freshness of delivered ingredients

Report any food delivery issues immediately to Head Chef

Minimize food wastage at all times

Handle, sort, store, and distribute food items

Adhering to all WHS requirements

Operating independently in various sections

Identifying issues and presenting to Head Chef

Salary Range - $70,000 to $85,000 per annum.

Work Type: Full Time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.



About the location:

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.





About the role:

Experience the possibilities of a culture that is dynamic, fast-paced and supportive of growth and development.

The Executive Pastry Chef plans, organizes, controls and directs the work of employees in the Kitchen Team, responsible for all pastry and dessert preparation, ensuring high quality and consistency. As the member of the Kitchen, the Executive Pastry Chef works across disciplines to deliver an exceptional experience and provide leadership, ability to priorities and adapt to the changing needs of the operation. The ideal candidate drives creativity and innovation and provides inspirational mentorship to the team. As well as showcasing exceptional technical ability in pastry, the role requires strong organizational skills, robust business acumen, a strong work ethic and leadership skills.



What you will do:

- To thrive in the role of Executive Pastry Chef, you will be hungry to elevate your craft to the next level to help deliver flawless dining experiences
- Creative menu design for pastry creations for our Restaurant, Bar, Executive Lounge, In Room Dining and Banquet operations, ensuring high quality and optimal menu engineering
- Co-ordination of food preparation relating to the pastry section of the kitchen
- Preparation and presentation of all food relating to the pastry section of the kitchen
- Quality management of food as well as managing all food safety components in line with local regulations and company procedures
- Investigation and resolution of guest complaints
- Effective liaison, support and assistance with the remainder of the organisation




What you bring:

- 3+ years leading a Pastry Team within a high quality and high volume hotel operation
- Ability to communicate clearly and openly to achieve a high trust environment with strong engagement and teamwork.
- Superior knowledge of Pastry crafts as well as administration/management
- Proven ability to effectively lead in a variety of situations with operational and guest needs, flexible leadership style.
- Exceptional attention to detail and an ability to increase efficiency and productivity
- Strong leadership and communication skills


What we offer:


- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals



If you fit the above criteria, we look forward to receiving your application!



Candidates will need the right to work in Australia.



We make it a point to take the time to review each resume carefully to select those that are a match with the preferred qualifications for the job. If that’s you, we will contact you to set up a time to get to know each other.

Millthorpe Hotel are seeking expression of interest from qualified and experienced Chefs for Millthorpe Hotel.
As a Chef, you the kitchen leader who will inspire the team towards culinary excellence through creativity, passion, and professionalism.
These full-time positions entail a salary range of $70,000 to $80,000 plus superannuation dependent on your skills, experience, and uniqueness you will bring to the business.
This position is open to local Australian professionals as well as overseas professionals.
Job responsibilities include:
• You will report to the Head Chef, or as directed
• Lead, mentor, and manage culinary team.
• Manage all aspects of the kitchen including planning menus, production schedules, food costing analysis, budgeting, and staffing levels.
• Lead the kitchen to deliver a unique dining experience and signature offerings.
• Develop and plan menus and daily specials.
• Provide day to day direction, guidance, and training to the kitchen team in cooking, assembling and presentation techniques.
• Maintain standards for food storage, rotation, quality, and appearance.
• Control of stock and food quality, and inventory control and wastage control.
• Ensure compliance of food hygiene, sanitation, equipment, and statutory requirements
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Participate in interview process and selection of kitchen staff.

Qualifications / Skills:
• Diploma in Culinary field, minimum 3 years of relevant experience.
• Demonstrated knowledge of culinary techniques and practices.
• Strong leadership and communication abilities.
• Train and develop the next level of culinary experience and beyond.
• Personal desire to succeed and genuine desire to be the best.
• Understanding of menu and recipe development techniques.

Apply Now
















Chef de Partie


K'gari Beach Resort, K'gari (Fraser Island)




 

Join an award-winning tourism and transport company

ASX 200 Listed with 9,000 employees globally
Training and Development opportunities provided   About the Role We are offering an exciting opportunity to join our culinary team at K'gari Beach Resort. We are looking for a Trade Qualified Chef de Partie ready to relocate to K'gari (Fraser Island), in North Queensland. You will be  responsible for cooking and serving general and specialised meals for guests according to menu guidelines, recipes and direction from the Executive Head Chef.   About You We are seeking a highly motivated and experienced individual with a passion for cooking and a drive to exceed






... Click here to view more detail / apply for Chef de Partie

Chef | Lorne







The Venue   We are on the lookout for experienced hospitality professionals to join our family and help our business grow. The Lorne Hotel is situated a few hours outside of Melbourne along the beautiful and ever popular Great Ocean Road. This multi-faceted hotel, situated just a few hundred metres from the beach, draws the tourist crowds and locals alike for its food and location. Merivale aims to bring everything that we love about hospitality to the wonderful and diverse state of Victoria.   If you are looking to escape the hustle and bustle of the city, then this is the perfect opportunity to start a life down by the ocean.      The Role  This is a great opportunity to join the Merivale brand and start





... Click here to view more detail / apply for Chef | Lorne

Placed.au is looking for a full-time Chef de Partie, Sous Chef, Junior Sous Chef, and Back-of-House Manager to work for our client in Ararat, Victoria. As a member of the team, you will be an integral part of the brigade, specialising in a specific section of the kitchen operations. If you are experienced in working in a busy kitchen environment, collaborating with a culinary team, facilitating kitchen operations, preparing meals, and presenting exceptional dishes, you may be the perfect fit! Apply today and get the benefits of working in a thriving environment with a great work culture, and competitive pay.


Position: Chef de Partie
Job description:

-Prepare ingredients and execute cooking techniques to create high-quality dishes, following established recipes and standards.
-Specialise in a designated kitchen section, taking ownership of its operations and maintaining excellence in your area of expertise.
-Skilfully plate and garnish dishes to ensure they meet the visual standards of the restaurant.
-Maintain the highest levels of food quality, taste, and consistency by conducting regular taste tests and inspections.
-Work collaboratively with fellow chefs and kitchen staff to coordinate and expedite orders efficiently.
-Assist in managing inventory, including stock rotation, ordering, and ensuring freshness and quality of ingredients.
-Adhere to all food safety and sanitation guidelines, ensuring a clean and safe kitchen environment.
-Contribute ideas and suggestions for menu enhancements and new dish creations.
-Provide guidance and support to junior kitchen staff, fostering a positive and productive work environment.


Qualifications/Attributes:

-Must hold a relevant Certificate IV in Commercial Cookery or at least 3 years of relevant work experience to substitute for the formal qualifications.
-Must possess a minimum of 2 years of relevant work experience.
-Must have good planning and organisational skills.
-Working knowledge of all required kitchen tools and machinery.
-Ability to plan and promote menus.
-Ability to work flexibly and adaptively in complex situations.
-Must have strong culinary skills and expertise in your designated section.
-Must have a keen eye for detail and quality.
-Experience in pastry making can be an advantage.


Position: Sous Chef
Job description:

-Collaborate with the Head Chef, restaurant managers, and director to craft innovative menus, taking into account seasonal ingredient availability and cost considerations.
-Estimate and manage expenses related to food, cooking equipment, utensils, and labour.
-Procure ingredients while adhering to budget constraints and maintaining optimal stock levels.
-Ensure consistency in the preparation and presentation of all menu items.
-Step up to lead and supervise the kitchen team in the absence of the Head Chef.
-Prepare and cook a diverse range of dishes, upholding stringent quality, portion size, presentation, and food safety standards.
-Foster effective communication channels with senior management, kitchen staff, and wait staff to promptly address and resolve any food preparation issues or customer complaints.
-Mentor and train junior kitchen staff, imparting knowledge on essential food preparation techniques.
-Maintain comprehensive records related to food safety and associated activities.
-Uphold kitchen cleanliness, ensuring full compliance with Occupational Health and Safety, food hygiene, and food safety regulations.
-Dedicate time to attend requisite training sessions, enhancing competencies vital to the restaurant’s success.
-Contribute to staff performance reviews for kitchen personnel, collaborating closely with the Head Chef and restaurant manager.
-Adhere to the uniform code to maintain a professional appearance.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the qualification
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must be obsessed with cooking, including unique and emerging trends.
-Must have good planning and organisational skills.
-Ability to adapt and work in a fast-paced environment.

Position: Junior Sous Chef
Job description:

-Support the senior chefs in preparing and cooking dishes according to established recipes and quality standards.
-Ensure that all menu items are prepared consistently and adhere to portion size, presentation, and quality standards.
-Assist with inventory control, including ordering and receiving supplies, monitoring stock levels, and minimising waste.
-Help maintain high standards of food quality, taste, and presentation, conducting regular quality checks.
-Contribute to maintaining a clean, organised, and safe kitchen environment, following food safety and sanitation guidelines.
-Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety procedures, and kitchen protocols.
-Collaborate with senior chefs in developing and testing new dishes, considering factors like ingredient availability and cost.
-Ensure strict adherence to food safety regulations and standards.
-Collaborate with front-of-house staff to meet guest expectations, addressing special dietary requests or issues promptly.
-In the absence of senior chefs, assume leadership of kitchen operations during shifts.
-Assist with any tasks delegated by the Head Chef or Executive Chef.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the qualification
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must have good planning and organisational skills.
-Ability to adapt and work in a fast-paced environment.


Position: Head Chef
Job description:

-Lead and direct all kitchen team members during the food preparation process.
-Develop fresh, seasonal, and contemporary menus to boost operations and sales.
-Collaborate with management to create budgets.
-Manage costs of ingredients, supplies, and labour, and make necessary adjustments to ensure the kitchen is operating profitably.
-Oversee kitchen team members during the food preparation process and approve dishes before they are served to ensure uniform serving size, appearance, and taste.
-Cook and prepare menu items to a consistently high-quality standard.
-Maintain and enforce relevant hygiene, food safety, and Occupational Workplace Health and Safety standards, attending to any hazards as necessary.
-Train kitchen team on food preparation techniques and procedures, providing ongoing support, guidance, and feedback.
-Stock procurement, ordering, and inventory management.
-Rostering and labour control in accordance with budgets.
-Streamline processes and develop best practise techniques.
-Oversee and maintain kitchen cleaning and maintenance program.
-Collaborate with all business units to ensure a One-Team philosophy.
-Assist in hiring new kitchen team members in collaboration with management.
-Profit and Loss analysis and reporting.
-Create a positive working environment.

Qualifications/Attributes:

-Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the formal qualification.
-Must possess at least a minimum of 2 years of relevant work experience.
-Have outstanding communication and leadership skills.
-Must have the willingness to collaborate with other colleagues.
-Must be obsessed with cooking, including unique and emerging trends.
-Must have good planning and organisational skills.

Salary Range: $65,000 - $85,000 p.a. excluding superannuation.

Masala Kitchen World Square Masala Kitchen World Square is seeking a talented and experienced to join our team. As an Indian Restaurant operated by an Australian company, we are looking for a dedicated individual who can bring their passion for Indian cuisine to our kitchen. The successful candidate will be responsible for creating delicious and authentic Indian dishes, maintaining high standards of food quality and presentation, managing kitchen operations, and ensuring compliance with food safety regulations. We are offering competitive pay, opportunities for career growth, a supportive work environment, and staff meals. If you are a skilled with a love for Indian food, we want to hear from you! Benefits Competitive salary Opportunity for career growth Work in a vibrant and diverse team Staff discounts on meals Flexible working hours Task & Responsibilities Prepare and cook authentic Indian dishes Maintain a clean and organized kitchen Ensure food quality and presentation standards Collaborate with team members to create new menu items Adhere to food safety and hygiene regulations Qualification & Experience Minimum of 2 years of experience as a Chef Certificate IV in Commercial Cookery Proven experience as a Chef in a similar role Knowledge of Indian spices and cooking techniques Strong communication and teamwork skills Ability to work in a fast-paced environment Salary: $70000-72000 Job Publish: 24-05-2024 Job Expire: 23-06-2024 Please click to View more detail / apply .

Masala Kitchen Masala Kitchen Indian Restaurant in the Penrith area is seeking a talented to join our team. As a at our Australian company, you will be responsible for preparing delicious Indian cuisine, maintaining kitchen cleanliness, and ensuring food quality standards are met. If you have a passion for cooking and a keen eye for detail, we want to hear from you! Benefits Competitive salary Opportunity for career growth Work in a vibrant and diverse team Staff discounts on meals Flexible working hours Task & Responsibilities Prepare and cook authentic Indian dishes Maintain a clean and organized kitchen Ensure food quality and presentation standards Collaborate with team members to create new menu items Adhere to food safety and hygiene regulations Qualification & Experience Certificate IV in Commercial Cookery Proven experience as a Chef in a similar role Knowledge of Indian spices and cooking techniques Strong communication and teamwork skills Ability to work in a fast-paced environment Salary: $70000-72000 Job Publish: 24-05-2024 Job Expire: 23-06-2024 Please click to View more detail / apply .

Hospitality Training Network ( HTN ) is seeking an eager and dedicated Apprentice Chef to join the team with a'Mare.
Designed by acclaimed Chef and Restaurateur Alessandro Pavoni, aMare has been awarded with two prestigious Chef Hats from the Good Food Guide Awards. The establishment continues to pay tribute to Pavonis memories of Italy with dishes that celebrate the simplicity of fine ingredients, telling stories to be savoured of the regions from which they originate.
What youll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on heres some of the benefits:

Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
Full uniform and tool kit provided to set you up from the start.
Tailored and flexible training from skilled professionals
Specialist mentoring and
... Click here to view more detail / apply for Chef Apprenticeship ? 1st Year ? a?Mare

OSSO STEAK AND RIBS PTY. LTD.   Osso Steak and Ribs in Penrith, NSW is seeking a skilled to join our team. Responsibilities include preparing high-quality dishes, managing kitchen operations, and ensuring food safety standards. The ideal candidate must have a culinary degree, proven experience in a similar role, and strong leadership skills. Benefits include competitive salary, opportunities for growth, and a supportive work environment.   Benefits Competitive salary Opportunities for growth Supportive work environment Work-life balance Health and wellness Task & Responsibilities Prepare and cook high-quality dishes Manage kitchen operations Ensure food safety standards Supervise kitchen staff Develop menu items Qualification & Experience Culinary degree or equivalent Proven experience as a Chef Strong leadership skills Knowledge of food safety regulations Ability to work in a fast-paced environment Salary: $70000-72000 Job Publish: 24-05-2024 Job Expire: 23-06-2024 Please click to View more detail / apply .