Gustoso is a primarily Italian/Mediterranean cuisine restaurant, serving a variety of meals including Italian dishes and catering to a diverse range of customers. Our restaurant is open 7 days a week.
We are currently seeking an experienced and self-motivated Head Chef to join our busy kitchen team for ongoing engagement.

The key duties and responsibilities will include:

• Collaborating closely with all team members to achieve the highest quality service, presentation, and delivery to all customers.
• Prepare and cook dishes.
• Enforcing occupational health and safety standards, including hygiene.
• Taking a hands-on approach to food service within the kitchen while maintaining high levels of daily service.
• Planning the menu.
• Providing estimates for food orders and costs.
• Cooking and presenting dishes.
• Maintaining a strong focus on quality and stock control.
• Introducing new Italian recipes.
• Coordinating with managers and directors as required.
• Upholding high team morale and effectively motivating, leading, and inspiring the team.
• Planning and preparing dishes to accommodate various dietary and cultural needs.
• Estimating and setting appropriate portion sizes.
• Training and upskilling existing staff and showcasing techniques.
• Implementing robust communication methods with all team members.
• Develop and sustain efficient recruitment, induction, and training processes.
• Contribute directly to weekly roster planning.
• Collaborating closely with team members to ensure top-quality service, presentation, and customer satisfaction.
• Prepare Italian/ Mediterranean dishes and seasonings, including pasta, pizza and lasagna.
• Adhere to budget constraints for labour and goods costs.
• Manage stock orders to stay within budgetary limits.
• Showcasing methods and offering guidance on cooking techniques.

The ideal candidate will have:
• Over 5 years of relevant experience.
• Trade qualification.
• Exceptional leadership skills.
• Strong motivation and ability to perform well under pressure.
• A proactive, responsible, and adaptable approach to work.
• Friendly and customer-oriented demeanor.
• Effective leadership, creativity, and genuine passion for the industry.
• Deep understanding of food, hygiene, and workplace safety standards.
• Preferably, the ability to explain the Italian/ Mediterranean menu to both staff and customers.
This is a full-time salaried position, involving shifts across a 7-day roster.
Salary: $73, 150.
To apply, please apply online or email your application and a covering letter that clearly demonstrates your suitability for the position to: Marlen- [email protected]

The Client

The Spice Lounge Indian Cuisine is a highly reviewed restaurant that serves authentic and traditional Indian Cuisine in the Busy area of Pyrmont in Sydney. They are currently looking for an experienced Chef to join their team.



The Role

You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. This is for a full time role with an annual salary of $75,000 to $80,000, depending on experience plus superannuation.







The Responsibilities

Your tasks at the restaurant will consist of:

Manages all activities associated with food

Direct and organize kitchen staff in the correct preparation, garnishing, and serving of meals.

Cook & present the dishes attractively and creatively according to the procedures which are necessary to keep nutrition related to vegetables and meats.

Training and induction of new and existing staff.

Preparing a roaster and organizing staff for the smooth functioning of the kitchen.

Examine food to ensure quality and presentation

Use different methods of cooking such as tandoori cooking, frying, steaming, boiling and roasting

Prepare and cook complete meals or individual dishes and foods

Portioning food, placing it on plates, and adding gravies, sauces and garnishes

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Reporting to management if any maintenance is required

Maintain inventory and records of food, supplies and equipment

Order raw materials to supplier as per business need

Review menu with the management and contribute to some seasonal changes to the menu

Follow and maintain all OH&SC requirement for safe kitchen operations.

Assist in the development of the menu in consultation with the Owner or the restaurant manager

Supervising and training new staff as and when required





The Requirements:



To be considered for the position you must meet the following requirements:



Knowledge and experience in modern and authentic Indian cuisine

At least 4 years of commercial cooking experience as a Chef

Minimum 4 years of experience in tandoori cooking is essential

Minimum 4 years of experience in menu planning

Able to prepare Indian sauces and Tandoori rub mix from scratch

Must be able to work with proteins like beef, lamb and seafood

Must know how to cook with the tandoor oven

Relevant qualifications in cookery or hospitality and tourism

Experience and knowledge in Indian cuisine is essential

Relevant qualifications in hospitality/cookery required

Must also be skilled in tandoori cooking

BP Warrnambool East, VIC

Join a global retail company that's shaping a brighter future for all.
At bp Retail, we are reimagining energy for people and our planet. We're crafting a retail experience like no other, serving over 60 million customers every year across Australia.

About the Role:
We are looking for an experienced Chef to join us. We are Warrnambool’s only Roadhouse. As a Chef, you will be running our commercial kitchen. In this role, you will be responsible for all aspects of our kitchen operation, from menu development and preparation to maintaining a clean and safe work environment. You will lead kitchen team, ensuring smooth service throughout the day and night.

Responsibilities:
- Create and prepare delicious food using fresh, seasonal ingredients.
- Ensure all dishes meet our high standards for quality and presentation.
- Manage and maintain kitchen inventory, ordering supplies as needed.
- Oversee food preparation, adhering to food safety regulations.
- Lead and train the kitchen team, fostering a positive and productive work environment.
- Maintain a clean and hygienic kitchen environment.
- Liaise with front-of-house staff to ensure smooth service.

Experience: 1 year working as a Chef in a similar environment
Qualification: Cert3, Cert 4 in Cookery and Diploma of Hospitality
Salary: $75,000 Annually

Life at Bp:
We're proud of our culture, where every person can do meaningful work and be recognised for their efforts. From day one, you can power your growth and development with training, resources, and support from likeminded difference-makers.
Why you'll enjoy working here
• Generous, above industry hourly rate
• Job stability with an essential service
• Supportive health and wellbeing benefits
• Free on-site parking

When you join the team, you’ll bring:
• Extraordinary interpersonal skills, building lasting connections with customers
• Energy and motivation to keep pace within an active and busy environment
• The ability to work effectively under pressure and prioritise tasks.
• A passion for food and a commitment to providing exceptional customer service.
• Safety first approach with a level-head in emergency situations

Working Hours
Most of our stores are open 24 hours so our customers can stock up on essential groceries, grab a hot snack or take a moment to unwind.

Ready to discover even more benefits? Apply now!
BP Australia is an equal opportunity employer. We value diversity and believe that the unique contributions of all employees drive our success. BP Australia encourages women and Aboriginal and Torres Strait Islander people to apply.

Chef de Partie

The Fenwick - Balmain NSW

Sydney Restaurant Group is currently recruiting for an experienced chef to join our friendly and motivated team at The Fenwick in Balmain. From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.

- Chef de Partie

We are looking for candidates with the following qualities:

Relevant qualification and 2 years work experience OR Minimum of 3 years' experience in a similar role;
Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
Reliable, punctual and trust worthy;
High standard of personal presentation and hygiene;
Must work well in a team environment;
Positive attitude and passion for cooking;
Sound understanding of HACCP & Food and Safety Regulations & requirements;
Flexibility to work a rotating roster, including weekends and public holidays.
Please specify which role you are applying for and your preferred location when you send through your resume and cover letter. Thank you!

Job Type: Permanent Full-time

Salary Package: $70,000 to $80,000 plus Super

Experience:

Chef: 3 years preferred
Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:


Free drinks
Free food
Shift:


8 hour shift
Day shift
Evening shift
Work Days:


Monday to Friday
Weekend availability
Ability to commute/relocate:


Balmain NSW: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person

Collaborating closely with the Restaurant Head Chef & Sous Chef, we are seeking motivated Jr Sous Chef who is driven, knowledgeable and determined to continue the success of Sydney’s newest and exciting hotel dining concept.
As an experienced Jr Sous Chef, you will be supporting and mentoring a dedicated team and have a thorough understanding of what it takes to produce exceptional food and stay composed during a service. With a strong focus on guest dining experience and continual training for our team that will provide a truly unique and premium dining experience.

Our ideal candidate will possess a can do attitude who has the passion and desire to grow within Hospitality’s #1 hotel company - Marriott.
Our restaurant provides a Josper charcoal/wood fired oven, Fish and Meat Dry Ager, Blast Chiller, Hot and Cold Smoker, Oyster Ageing Fridge.
We maintain sustainability practices and work closely with local boutique farms delivering exceptional seasonal produce weekly what could be more of a chef's ideal kitchen. These rich and exciting ingredients ensure that our restaurant receives unique dishes of the highest quality.

About the Role:
• Assist the Restaurant Head Chef Jamie Robertson & Sous Chef with the daily operation of the new and exciting restaurant
• Supporting and mentoring the team to success
• Ensuring maximum guest satisfaction through the menu and offerings
• Take ownership of and offer problem solving initiatives

About You:
• Passionate about high quality food
• Trade Industry Qualification or completion of Commercial Cookery Qualification
• Enthusiastic to escalate your career?
• Self-motivated, driven and energized in a fast-paced environment?
• Minimum of 2 years’ experience in a ala carte restaurant
• Must have full Australian work rights

The Perks
• Discounts on hotel rooms including all properties within the Marriott International group
• Discounts on food & beverage across all our hotels
• Recognition programs to keep you motivated
• Opportunity for involvement with future venue openings across our ambitious growth plans

Role is a Full Time Role working 38 hours per week.
The salary for this role is $73,150 to $75,000 depending on years of experience.

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Strahan is a small town and working port that serves as the gateway to the stunning UNESCO Tasmanian Wilderness World Heritage Area. Located approximately 4.5 hours from Hobart or Launceston, Strahan Village is located in the heart of Strahan and offers an abundance of character and unique stories of the area?s pioneering history. ... Click here to view more detail / apply for Sous Chef

Qminimore Hospitality Pty Ltd t/a Shamalis Cafe & Bistro is looking for an experienced Chef.

At Shamalis Cafe & Bistro, we serve up delightful culinary experiences from breakfast to dinner. Whether you're craving a hearty breakfast, a satisfying lunch, or a delectable dinner, we've got you covered.

Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Preparing, seasoning, and cooking food as directed, meeting dietary requirements where required
• Ensuring presentation, portion control, and quality of food is of the highest standard
• Monitoring the quality of dishes at all stages of preparation and presentation
• Operating standard kitchen equipment safely and efficiently
• Cleaning and organizing kitchen and equipment in adherence to hygiene and safety regulations
• Preserving and storing foodstuffs in appropriate temperature-controlled facilities
• Ensuring proper storage, stock rotation, and control of foodstuff is maintained
• Training and supervising apprentices, trainees, and other kitchen staff whenever required
• Ability to work in a fast-paced environment
• Great team skills and customer management skills

Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable

Salary : $75000-$80000/year + Super

Al Dente Pasta and Pizza, Coogee, WA 6166
Position: Chef
Full time - Permanent
Salary Range: $73,500 – 77,500 per year
Aikyam Pty Ltd trading as Al Dente Pasta and Pizza is looking for a chef to join our team at out restaurant – located at 5/241 Hamilton Rd, Coogee WA 6166. This position is required on a full-time and permanent basis (38 hours per week). The successful candidate will use strong organisational and food preparation skills to supervise and coordinate staff and activities in the kitchen.
You will be expected to carry out the following duties.
• Organise the food menus in conjunction with Management, advise on season menu changes.
• Participate In food preparation, produce food of consistently high quality, taste and presentation and expedite during peak meal periods as needed.
• Oversee apprentices and their training schedule.
• Assist in instruction and training junior kitchen staff on procedures including preparation, cooking, presentation of food and standards and regulations.
• Monitor preparation of dishes and ensure dishes are to a high quality and property presented.
• Advise on cooking procedures with traditional dishes.
• Operate kitchen equipment and cook various speciality dishes.
• Monitor and maintain stock levels to reduce wastage.
• Ensure correct storage and preservation of food where required.
• Check the quantity and quality of received supplies to ensure goods are as ordered and quality standard met.
• Estimate cost involved with preparation of meals.
• Order food and other supplies as required according to budget.
• Liaise with Restaurant manager and Directors regarding menu items, order requirements, status of equipment, work areas and general supplies to assist with established health and safety standards.
• Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards.
• Bring any kitchen issues to the attention of the management as necessary.
• Beware of and enforce hygiene and health and safety requirements.
• Cater for functions as required.

To be eligible for the position the following qualifications are necessary:
• AQF relevant Certificate IV and at least 1 year’s relevant work experience; or
• At least 3 years work experience in a Chef role.
Please apply with your CV/Resume if you have the relevant skills. qualifications and experience for this position

About the venue and the company

The Squire's Landing is the sort of restaurant and bar James Squire himself would have loved to dine and drink in. With 270 degree views of Sydney harbor from the Opera House to the Harbour Bridge its an amazing location.

In our architecturally designed kitchens unique wood-fired rotisserie's, char grills and a smoker are the main focus of the menu. Using wood fire to enhance the flavors of the produce in mind. Our ground floor kitchen cooks for the brew house whilst our upstairs kitchen cooks for our 200 seat restaurant.

Joining us also means you get:

Staff meals provided every day
Staff Benefits program - including 25% discount in venues
Opportunities for development and career progression
Ongoing support and training


You will be:
• Designing menus, calculating food and labour expenses, and sourcing food supplies
• Overseeing the quality of dishes throughout preparation and presentation
• Collaborating on food preparation concerns with Managers, Dietitians, and kitchen and wait staff
• Showcasing techniques and offering guidance on cooking methods
• Preparing and cooking meals
• Outlining and enforcing sanitation standards
• May recruit and train personnel
• May freeze and preserve food items

You will possess the following qualities:

Reliable, punctual and organised.
Passionate about what they do, innovative and experienced.
Casual and Full Time Position
Experience is essential
Have experience in a kitchen serving a 200+ seat restaurant.
Work fast, clean and motivate team by leading by example.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Following and enforcing workplace health and safety requirement.
Working with head chef to meet the food and kitchen budget.
Most importantly a great attitude is a must.

The Venue  The traditional neighbourhood pub has been reimagined. Part-pub, part-restaurant, part-cocktail bar, The Paddington has its own distinct style, walk into the front bar for a snack and a beer, or head into the back to settle in for a more traditional restaurant style of service, the venue also boasts a private dining room for functions and events. Cant stay? Grab a delicious homemade meal from our elevated Chicken Shop downstairs.  Guided by Executive chef Ben Greeno, the menu is formed around the custom rotisseries lining the back wall of the open kitchen. The Chicken Shop is best known for serving juicy sticky-skinned chickens, roasted veggies and fresh vibrant salads. Everything at the Paddington is made in-house with local seasonal produce.  The Role  As a CDP , you will take





... Click here to view more detail / apply for Chef de Partie | Chicken Shop

Qualified Chef
Bistro Stanley in Central – Winthrop, WA
Permanent – Full Time
70,000 – 80,000 plus Super

About Us:
For over 30 years, Winthrop Hawkers Cafe has been serving Winthrop diners, offering authentic Malaysian and Singaporean dishes. Known for its commitment to tradition and quality, the cafe has built a loyal following with a menu that celebrates the bold, authentic flavours of Asia. Our skilled management and experienced chefs craft dishes that transport diners to the heart of Asia, using fresh ingredients and time-honoured recipes.
One of our establishment, Bistro Stanley in Central is now hiring! Located in the heart of Winthrop, Bistro Stanley in Central draws inspiration from the vibrant Stanley Street in Central, Hong Kong, a street known for its eclectic mix of traditional and modern dining experiences. While we specialise in Italian cuisine, we also infuse select Asian-inspired dishes to create a diverse and exciting menu.

Why Work with Us?

As part of the Bistro Stanley and Winthrop Hawkers Cafe family, you’ll be part of a dynamic team that prides itself on delivering exceptional dining experiences. You’ll have the opportunity to work with fresh, local ingredients and be involved in creating both international and Asian-inspired dishes.
We are constantly expanding and we are now looking to expand our team as well. We are in need for an experienced Chef to join our team on a full time basis.

Role of a Chef:

• Full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen.
• Assist in the creation of menus (considering food and labour costs).
• Discuss food preparation issues with the Head Chef and monitor the preparation and presentation of the dishes.
• Maintain stock levels according to the requirements.
• Ensure compliance with food hygiene standards and health and safety requirements.
• Check the freshness and quality of ingredients and ensure food prepared in the kitchen is of the highest possible standards.
• Supervise and train any junior kitchen staff.
• Deal with food complaints efficiently and demonstrate strong organisational skills.
• Prepare dishes, sauces, and desserts as and when required.
• Able to demonstrate a thorough understanding of traditional Asian cuisine including desserts.
• Ensure all the equipment used in the section is in good condition and hygienically cleaned before and after use.

Qualification and Experience Required:

• Certificate 3 or 4 in Commercial Cookery or Overseas equivalent
• Minimum 2 years relevant work experience in commercial kitchen
• Knowledge of Asian Cuisine is preferred

Please apply with your latest resume.

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $28.87
Chef de Partie Base Hourly Rate: $29.64
For Chef various levels above, equivalent to $57,000 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$73,359.00 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

F5 Coffee Co F5 Coffee in Belmont is seeking a Sous Chef to grow our kitchen team. We are an established suburban cafe restaurant (8+ years) in Belmont serving a forward-thinking, all-day breakfast/brunch. We also have a cracking burger menu that is strong all day as well as dinner.  The ideal person will share our love for honest, good quality food. We have a small, but highly skilled team that makes for a great place to work. The position is not suitable for someone who hasn't worked in a similar position before for at least 2 years. Please Google us and check out our socials to see what we get up to @f5coffeeco and @burgerfansbyf5. If you like what you see, we'd love to hear from you.   BenefitsTask & Responsibilities Responsibilities will include: Cooking and preparing our menu to required standards Creating menus and specials alongside our Head Chef Leading the kitchen when the Head Chef is not on duty, this includes all areas of cooking, cleaning, hygiene, food safety etc. Training staff as required High level of communication across the kitchen and FOH team Working with FOH team to ensure an excellent experience for customers A high level of professionalism at all times. Qualification & Experience Certificate IV of Commercial Cookery & Diploma of Hospitality Management  Previous experience of at least 2 years  Salary: $74000-75000 Job Publish: 24-10-2024 Job Expire: 23-11-2024 Please click to View more detail / apply .

 




Were looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Vibe Hotel Sydney .  


Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be. 


You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains. 

Creativity and innovation are where you shine, which is why we want you on our team.  


Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a


... Click here to view more detail / apply for Demi Chef

About Us
Wahlburgers Australia offers a unique dining experience. We serve gourmet burgers made from premium ingredients, complemented by a variety of sides and refreshing drinks in a fun, family-friendly atmosphere.

The Role
Wahlburgers Australia is looking for a Chef that will oversee maintenance and supervision in the kitchen operation of the restaurant.

Responsibilities and Duties
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavorful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills and Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience in a similar restaurant.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.
• Australian citizens and permanent residents encouraged to apply.
Summary of role requirements:
• Flexible hours available
• 2-3 years of relevant work experience required for this role

Australian citizens and permanent residents are encouraged to apply.

Expected Salary: $70,000 - $75,000

Jordans Seafood is hiring a qualified Chef with a heavy focus on quality and innovation in developing great tasting food.

Great opportunity for professional development and career path for the right individual.

Morning | Afternoon and Night shifts available.The successful applicant will enjoy working as part of a close team and must be reliable and have a friendly manner.

Be trade qualified or with equivalent experience- Cert III or IV is preferable.
Ability to guide the business with food trends, and to inspire through food, industry, and consumer knowledge.
Minimum of 2 years experience.
Creative approach to food
Ensure quality and consistency of food products produced
Has a strong knowledge of food, health and safety practices
Excellent time management and efficiency skills
Have outstanding communication skills
Confidently medical compliance
If you are looking for a career that offers great work/life balance, producing quality products, then please send us your resume and cover letter. You will be contacted by our team once your application has been reviewed.

** We thank you for your application however, due to the volume of applicants only successful applicants will be contacted **

Job Type: Full-time

Pay: $73,500.00 – $75,000.00 per year

About Us

Kickin Inn is a vibrant and fast-growing seafood restaurant chain known for its unique dining experience and flavorsome seafood dishes. With locations across Australia, we pride ourselves on delivering fresh, high-quality meals in a lively, family-friendly environment. At Kickin Inn, we believe in creating memorable experiences for our guests, and our team is dedicated to maintaining the highest standards of food, service, and hospitality.
Role

Kickin Inn is looking for an individual who can oversee the kitchen by effectively managing other kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

The individual will assist in prep-work but will also cook specialty dishes that require changes due to seasons. In doing so, choosing the right ingredients and designing a menu based on availability, popularity and demand will be essential to the role.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Responsibilities And Duties:
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavourful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills And Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.

Australian citizens and permanent residents encouraged to apply.
Salary: $70,000 - $75,000

$80K 11.5%super 

Iconic location - Perth Zoo
New Facilities
Full Time role with growing opportunities

RA Venues is about food that delivers on originality, quality and taste. Carefully crafted menus enhance our events, with every dish brought to life by our culinary teams and inspired by a food philosophy built on sustainability, seasonality and ethically sourced produce


 

We are looking for experienced Sous Chef to play a pivotal role supporting the day-to-day catering operations at Perth Zoo !

The Position: 

Play a pivotal role supporting the day-to-day catering operations
Plan and execute a seasonal grab n' go and la carte menus, drawing upon local providers for inspiration
Providing onsite catering whilst offering support to the function and events operation
Mentor an eager team of culinary enthusiasts
Stock

... Click here to view more detail / apply for Sous Chef Perth

We are a small cafe / lunch bar, who is looking for a experienced chef to cook breakfast and lunch daily for a distribution center staff. Mainly takeaway food. We need your creativeness in cooking and design menu each week, easy going personality and can work unsupervised and be an excellent team member.

We also provide catering services for staff training and events therefore your experience in working catering and events is essential. Organization skills is a must.

Working hours: 6am to 1pm weekday except Thursday and Saturday from 6am to 12.30am
Salary: Fast Food Industry award rate plus super
Very friendly working environment.

Via Napoli Pizzeria is currently seeking a Head Chef to join our passionate, creative and energetic team.
A Chef’s responsibility is to work closely with the restaurant manager to promote a team environment in which Via Napoli operates with utmost efficiency.


The ideal candidate must have:
At least 3 years’ experience as Chef in Italian Kitchen;
A passion for food and a thorough understanding of current food trends;
Excellent communication and leadership skills;
Exceptional organisational skills;
Immaculate presentation and attention to details;
Self-motivation and ability to multitask;
Ability to work successfully under pressure;
A problem solver with a positive attitude.

Duties include but are not limited to:
Menu planning and estimating food and labour costs;
Stock control and ordering experience;
Liaising with suppliers and other personnel;
Rostering, hiring and training staff;
Supervising kitchen staff, organising their daily duties and monitoring performance;
Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen;

This role offers a great opportunity for a driven and professional hospitality individual who desires to work in an environment where you will be respected, challenged and rewarded.

You must have the right to work in Australia to be considered for this role.

JOIN US NOW.....Pancho's Wins 2021 TripAdvisor Travellers’ Choice Award. We are delighted to announce we have been recognized as a 2021 Travellers’ Choice award winner. The Travellers’ Choice Award celebrates restaurants that consistently deliver fantastic experiences to travellers around the globe. Pancho’s has earned positive traveller reviews and ratings over the past year.

Just 5 mins from the CBD on Albany Hwy Victoria Park for over 42 years Pancho’s Villa Mexican Restaurant has been the place to go for laid back, legendary Mexican dining.

We are seeking an experienced and passionate CHEF for our busy Restaurant.

The position of CHEF is a highly demanding and extremely responsible position and as such we require a person who is dedicated, hardworking and has the ability deliver exceptional food quality.

Hours are full-time and will include key shifts on Friday, Saturday and Sunday.

To be considered you must possess the following:

- At least 2 years' experience working in a similar restaurant or role
- Relevant trades qualification or equivalent work experience
- Key responsibilities include but are not limited to the following;
- Duties include preparing, cooking and cleaning
- Experienced on the stove and grill. Required
- Maintaining high hygiene standard
- Set up workstations and cooking equipment before service
- Plan daily preparation schedules
- Ensure great presentation and quality according to our standards
- Keep kitchen environment clean and safe at all time
- Monitor and order stock to optimized efficiency, reduce wastage and control costs

If you think that you are suitably experienced and skilled, please send your resume by the 31st November 2024.

PLEASE INCLUDE YOUR HOME EMAIL ADDRESS.

Only successful applicants will be notified.

Pancho's Mexican Villa Restaurant would like to thank all applicants who apply for aforementioned position. If you are not invited for interview within 1month, please consider your application filed for future reference.

(Personal data collected will be treated in strict confidence and used for recruitment purposes only.)

VeiraMal Consulting is seeking an experienced Chef to join our clients' restaurant in Altona. Our client, SALT N PEPA CAFE is looking for an enthusiastic individual who can work well in a team, with strong communication skills.

The responsibilities will include:

Preparing food and ensuring high presentation quality;
Planning menus and specials for the restaurant;
Estimating food costs and ordering supplies as required;
Advising kitchen staff on cooking techniques procedures;
Monitoring costs in regards to waste minimization and stock control;
Carrying out quality checks while ensuring hygiene standards are maintained;
Working with the management to recruit and train new kitchen staff if required.

Skills required:

Previous experience in a similar role;
Have a passion for great food and presentation;
Ability to prioritize, set goals, and a determination to achieve them;
Experience in kitchen operations and staff training;
Experience with menu creation and costings;
Experience in stock control and wastage minimization.

Remuneration:

$73,150 + Superannuation

If you are interested and think you will be a good fit for this role, please apply.

Luna Lu is hiring a qualified Chef with a heavy focus on quality and innovation in developing great tasting food.

Great opportunity for professional development and career path for the right individual.

Morning | Afternoon and Night shifts available.The successful applicant will enjoy working as part of a close team and must be reliable and have a friendly manner.

Be trade qualified or with equivalent experience- Cert III or IV is preferable.
Ability to guide the business with food trends, and to inspire through food, industry, and consumer knowledge.
Minimum of 2 years experience.
Creative approach to food
Ensure quality and consistency of food products produced
Has a strong knowledge of food, health and safety practices
Excellent time management and efficiency skills
Have outstanding communication skills
Confidently medical compliance
If you are looking for a career that offers great work/life balance, producing quality products, then please send us your resume and cover letter. You will be contacted by our team once your application has been reviewed.

** We thank you for your application however, due to the volume of applicants only successful applicants will be contacted **

Job Type: Full-time

Pay: $73,500.00 – $75,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Schedule:

8 hour shift
Afternoon shift
Day shift
Evening shift
Work Location: In person

Application Deadline: 22/11/2024

PORTERHOUSE HOSPITALITY GROUP PTY LTD As a Chef at Porter House Hospitality Group, you will be responsible for crafting high-quality dishes that reflect our commitment to excellence. You will oversee kitchen operations, from meal preparation to plating, while ensuring that every dish meets our high standards. This role requires creativity, leadership, and a passion for culinary innovation. You will work closely with other kitchen staff to develop menus that excite and satisfy our customers, while also maintaining a positive and efficient work environment. Benefits Competitive salary plus Superannuation Flexible working arrangements  Opportunities for professional development and career growth  Supportive and dynamic workplace culture Task & Responsibilities Prepare, cook and present dishes according to the menu and customer preferences Create new recipes and estimate food and labour requirements Design seasonal menus that align with the Club's marketing strategy and goals Regularly refresh menu offerings to provide outstanding experiences for corporate events, weddings, birthdays, and special occasions Maintain a clean and organized kitchen environment Ensure proper food handling and storage in compliance with safety standards Supervise food plating and garnishing to ensure consistency and visual appeal Lead and train kitchen staff, promoting a positive team culture Collaborate with the restaurant and operations managers, as well as front-of-house staff, to ensure a high-quality guest experience Prepare food to accommodate special dietary needs Oversee stock control and inventory management. Qualification & Experience Holds a Certificate IV in Commercial Cookery or equivalent Strong culinary skills and creativity  Excellent communication and teamwork abilities Minimum 2 years of proven experience working as a Chef About Company Porterhouse Hospitality Group is renowned for its commitment to excellence in the culinary arts, providing memorable dining experiences in clubs across New South Wales. We specialize in catering and restaurant services for clubs located in regions such as southwest Sydney, Southern Highlands, South Coast, Young, Cooma, and Tamworth. Join us to be part of a vibrant hospitality environment that values creativity and teamwork. For more information, you can visit Porterhouse Hospitality Group .  Salary: $70000-80000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

PORTERHOUSE HOSPITALITY GROUP PTY LTD As a Chef at Porter House Hospitality Group, you will be responsible for crafting high-quality dishes that reflect our commitment to excellence. You will oversee kitchen operations, from meal preparation to plating, while ensuring that every dish meets our high standards. This role requires creativity, leadership, and a passion for culinary innovation. You will work closely with other kitchen staff to develop menus that excite and satisfy our customers, while also maintaining a positive and efficient work environment. Benefits Competitive salary plus Superannuation Flexible working arrangements  Supportive and dynamic workplace culture Task & Responsibilities Prepare, cook and present dishes according to the menu and customer preferences Create new recipes and estimate food and labor requirements Design seasonal menus that align with the Club's marketing strategy and goals Regularly refresh menu offerings to provide outstanding experiences for corporate events, weddings, birthdays, and special occasions Maintain a clean and organized kitchen environment Ensure proper food handling and storage in compliance with safety standards Supervise food plating and garnishing to ensure consistency and visual appeal Lead and train kitchen staff, promoting a positive team culture Collaborate with the restaurant and operations managers, as well as front-of-house staff, to ensure a high-quality guest experience Prepare food to accommodate special dietary needs Oversee stock control and inventory management. Qualification & Experience Holds a Certificate IV in Commercial Cookery or equivalent Strong culinary skills and creativity  Excellent communication and teamwork abilities Minimum 2 years of proven experience working as a Chef About Company Porterhouse Hospitality Group is renowned for its commitment to excellence in the culinary arts, providing memorable dining experiences in clubs across New South Wales. We specialize in catering and restaurant services for clubs located in regions such as southwest Sydney, Southern Highlands, South Coast, Young, Cooma, and Tamworth. Join us to be part of a vibrant hospitality environment that values creativity and teamwork. For more information, you can visit Porterhouse Hospitality Group .  Salary: $70000-80000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .