COMMIS CHEF Make a genuine difference working with the dedicated team at the Currumbin Wildlife Sanctuary! Voted one of the Gold Coast’s most popular tourist destinations! Membership offering free entry to 800 properties worldwide including Currumbin Wildlife Sanctuary. About National Trust Queensland & Currumbin Wildlife Sanctuary Voted one of the Gold Coast’s most popular tourist destinations, Currumbin Wildlife Sanctuary is the crown jewel of the National Trust of Australia (Queensland) [NTAQ] properties. As one of Queensland’s earliest nature-based tourist destinations, the Sanctuary is a physical embodiment of everything the NTAQ represents: to protect, conserve, and celebrate the Environmental, Built and Cultural heritage of our State. We currently have an opportunity for a passionate and motivated Commis Chef to join our kitchen on a part-time basis. If you think you encompass our company values of Welcoming, Efficient, Safe and Fun, please read on! About the RoleAs our Commis Chef you will assist with a variety of tasks…

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Looking for an experienced chef to join the team!

Role duties:

Prep

Ordering

Menu

Hygiene

Service

Training

THE TRUSTEE FOR O'SHEA FAMILY TRUST (Maceway Pty Ltd) T/A O’Shea’s Royal Hotel

CHEF

About us:

O’Shea’s Royal Hotel has been the focal point of social, sporting and community life for Goondiwindi for 50 years. We pride ourselves for being the Friendliest Pub in Goondiwindi. We are looking for a passionate, energetic and experienced Chef to join our team and be part of the amazing business.  In this role, you will work with a strong team delivering a high-quality product.

Location:  48 Marshall St Goondiwindi QLD 4390

Salary range:  $70000 -$85000 per annum

Role:  Full-time

Key responsibilities include:


Regularly checking food ingredients to ensure quality and freshness
Monitoring food preparation at all times to ensure consistency of quality
Highlighting any issues with regards to food preparation to the management
Taking stock of ingredients and equipment, and placing orders to replenish stock
Designing special menu and presentation for special events
Inspecting food preparation procedures to ensure hygienic and efficient food preparation practices
Ensuring food meets exceptional standard for both quality and quantity
Supervising and coordinating the work of kitchen staff and training staff whenever necessary
Maintaining and monitoring compliance to the Food Safety Practices and Hygiene Regulations


Requirements and Qualifications:


Minimum Certificate IV in Commercial Cookery
Minimum of 2-3 years of work experience as a Chef within a similar environment


Skills and Competencies:


A passion for food
Excellent food preparation and presentation skills
Excellent communication and time management skills
Knowledge of workplace Health & Safety regulations
Ability to work well under pressure in a fast-paced work environment
Ability to work well in a team environment.
Reliable and hardworking

Open to sponsorship for the right candidate.
 

 

If this sounds like the role for you, please apply via the facilities provided on this website. Due to a high volume of applications, please note that only short-listed candidates will be contacted.

Full time chef position 38-45 hours/week. Split shifts
responbibilities - cooking, prepping, menu changes, organizing/managing other kitchen staff, guiding apprentice's, ordering, managing inventories and alot more.
Must have chef experience at least 2 years.
Well groomed, clean and tidy with 100% personal hygiene.

  Set in the King Valley at the base of the Alpine National Park, Lancemore Milawa is framed by endless vistas of vineyards and mountains and is a boutique hotel where barefoot luxury meets the rugged terrain of Northeast Victoria’s High Country. Drawing inspiration from the local environment, the 40-room boutique hotel is a carefully curated space that connects you to nature and its surrounds, subtly integrating the magic of the area within the design.  Indoor and outdoor spaces flow freely regardless of temperature, allowing one to truly interact with the biosphere: the warmth of the sun during the summer and the comfort of fire when it cools.   It is a fashion-forward space that is sophisticated yet with a pared-back, unassuming aesthetic: offering freedom for travellers to connect and ground to where their inner spirit leads. Collaborating with the award-winning interior designers The Stella Collective, as well as many local producers and artisans, Lancemore Milawa creates the…

Click here to view more detail / apply for Executive chef [ Lancemore Milawa]

This regional establishment is affiliated with a renowned hospitality group celebrated for its long-standing record of delivering outstanding service. The hotel group has garnered recognition for its dedication to excellence, meticulous focus on details, and extraordinary guest interactions. They take immense satisfaction in providing a customised and attentive approach to hospitality, recognising that their workforce is the backbone of success.About the Company: This hotel group offers excellent opportunities for career advancement and professional development. They provide a supportive and collaborative work environment that encourages creativity, innovation, and excellence. Join this excellent team and be part of a company that values its employees and recognises the importance of investing in their growth and development. About the Role: As a Sous Chef at this regional hotel, you will play a pivotal role in maintaining the high culinary standards for which this fantastic venue is known for. Working closely with the Head Chef, you will have the opportunity…

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Head Chef Apply now Job no: 496054 Work type: Permanent - Full Time Location: Bunjil Place Categories: Events, Hospitality Create and deliver high quality catering for a diverse range of functions and our onsite café at Bunjil Place, with a focus on house made produce. Permanent Full-Time role with monthly RDO, free onsite parking and fantastic Work/Life Balance opportunities Salary from $85k - $90k super A bit about the role The Head Chef sits within the Function and Event Team. Bunjil Place hosts a diverse clientele ranging from Corporate, Private and Community groups, internal customers and a wide range of public attending events and services. In this role you will manage the Kitchen Team, and create and manage the food component of the café, functions and internal conferencing. The Head Chef is required to be available across 7 days and be able to work a spread of hours which will include some weekends, early mornings,…

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Our client is well known popular restaurant around the Alice Spring NT and Central Australia for its  food and products and take pride in being listed on the Australia Good Food Guide.We are looking to immediately fill permanent full-time position for chef.The duties you will be expected to complete in this position include but are not limited to: Preparing, cooking and presenting dishes as per our standards Creating menus with flair and innovation having regard to our stock, season and patron preferences Ensure patron satisfaction & experience by delivering dishes to expectation Monitoring stock level and ordering accordingly to ensure cost-effectiveness Monitoring food preservation and rotation to ensure minimal wastage Assisting and training kitchen staff in understanding dish preparation and ingredients Aiding in the selection and training of kitchen staff. Managing kitchen staff Ensuring health regulations are met at all times by all kitchen and waiting staff. We require the following: Qualifications / Experience Chef…

Click here to view more detail / apply for Chef [ Alice Spring, NT]

Indian Cuisine Chef - Tandoori & Curry

Sultans Kitchen Paddington is looking for an experienced Chef
with curry and Tandoori Skills to be part of a dynamic and busy kitchen
in a restaurant that has been on top of its game for over 37 years.


Job Description
This position requires both lunch (tour groups) and dinner service 7 days a week.
The chef has to prepare the basic sauces required for the curry menu and the marinade for the Tandoori items and preparation of the Naan dough is required.
For Dinner service the chef has to service the Tandoori items on the menu and in the quieter days double up and service the curry menu.
Menu innovation is highly desired.
The position also requires the successful applicant to be well versed in kitchen health and hygiene as we wish to maintain our high star rating.

Skills and experience
The successful applicant has to have at least 2 years experience in a successful commercial kitchen.
Formal Australian commercial cookery qualifications is imperative.

Salary
Annual salary package will range between $65,000 and $75,000 depending on experience.
You will be required to work 37 hours a week and any hours beyond that you'll be paid overtime. Holiday and other entitlements as per award.
Broken shifts are part and parcel of the job as we do both lunch and dinner service.


Contact
[email protected]

Grand Hotel, Thursday Island is currently looking for a Head Chef to join the team!Our waterfront location is the perfect spot for both locals and tourists to sit back, relax and take in the pristine views.Situated on the foreshore of Thursday Island, enjoy magnificent views of the Endeavour Strait, Horn Island and Prince of Wales Island, with the Cape York Peninsula in the distance.The Role:Ensuring our team maintains an efficient and proactive kitchen operationPreparing buffet meals for a range of patrons within the HotelEnsuring all meals are of high quality and are prepared in a timely mannerUtilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menuPracticing effective stock rotation and wastage minimisation proceduresAssisting with menu changes when requiredSuccessful Candidate:Previous experience within a similar venueAbility to work well under a high-pressure environmentBrilliant communication skills with all team membersBenefits:Accommodation on offerSupportive Kitchen Team EnvironmentStaff…

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Currumbin Palm Beach RSL & Services Memorial Club Limited ACN 656 248 798 trading as Currumbin RSL is a very popular venue with a fantastic food offering that everyone can enjoy. Set on the foreshore of Currumbin Creek, we pride ourselves on the experience and service provided to our customers, and the culture enjoyed by our team.

The successful candidate must be someone who has good communication skills, a great team mindset and is comfortable working in a large high volume and fast paced kitchen.

What you get from this role:

• A modern workplace that highly values our people
• Job security with a well established and highly regarded employer
• A sense of pride in knowing that you are making a direct contribution towards the wellbeing of our veteran community

Key criteria:
• A passion for the industry and committed to a successful career in hospitality
• A friendly, enthusiastic and positive attitude at all times
• Sincerely enjoy working with others and getting the job done as a team
• Possesses a creative flair excellent presentation skills
• Thrives under pressure
• Maintains and exceeds overall minimum standards

Essential requirements:
• Min 3 years post apprenticeship experience in the kitchen
• Ability to prepare and cook various dishes as well as monitor quality
• Run a section without direct supervision
• Provide high quality meals in a fast paced environment
• Multi-task a variety of different tasks
• Have initiative in the kitchen
• Ability to take direction from senior Chefs

We offer you the chance to work in a progressive organisation with a relaxed, friendly culture whereby innovative ideas are welcomed and supported along with a competitive salary of between $70,000.00 and $80,000 per annum plus superannuation.?This is an exciting time to join our organisation as we continue to grow and expand.

We also offer opportunities for career development and advancement.

If this sounds like the opportunity that you are looking for, then we would love to hear from you.

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef - Across a range of Australian regional locations outside of Sydney, Melbourne, & Brisbane.

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

About UsG’day Group G’day Group is the undisputed leader in regional travel, with over 85 properties across Australia’s most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together. El QuestroSay g’day to more of Australia and join us at El Questro, the heart of the Kimberley. Set amid the vast and ancient landscape of Western Australia’s East Kimberley, this tourism icon is one of Australia’s last true frontiers. We are proud co-custodians of this treasured site, with its deep gorges and majestic ranges, to thermal springs, mud and salt-flats, rainforests, and cascading waterfalls. Join our team and immerse in an outback experience that combines luxury and adventure to connect people to nature, networks and communities.  The RoleIn this role you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in one of our Commercial Kitchens, consisting of a rotating roster over…

Click here to view more detail / apply for Sous Chef - El Questro

About UsG’day Group G’day Group is the undisputed leader in regional travel, with over 85 properties across Australia’s most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together. El QuestroSay g’day to more of Australia and join us at El Questro, the heart of the Kimberley. Set amid the vast and ancient landscape of Western Australia’s East Kimberley, this tourism icon is one of Australia’s last true frontiers. We are proud co-custodians of this treasured site, with its deep gorges and majestic ranges, to thermal springs, mud and salt-flats, rainforests, and cascading waterfalls. Join our team and immerse in an outback experience that combines luxury and adventure to connect people to nature, networks and communities.  The RoleAs the Head Chef you will be responsible for the food & dining experience at one of our three unique locations, Emma Gorge. You will construct the menu and be responsible for…

Click here to view more detail / apply for Head Chef - El Questro

Breakfast Chef Full Time Southport Sharks ...We are currently seeking a Breakfast Chef to join our kitchen team on a Full Time basis including: Free Fitness Centre membership Accor Accommodation Discounts Food & Beverage Discounts About us ...Southport Sharks boasts a diverse range of food and beverage outlets, multi-purpose Events Centre with capacity for 1000 people, gaming room, kids' zone Health and Fitness Centre and a 120 room Mantra Hotel which includes a breath-taking rooftop bar. About the Role …We are seeking an experienced Breakfast Chef on a Full Time basis within a tight knit team you'll be working alongside chefs with years of knowledge to further develop your skillset. Southport Sharks offers a buffet brunch on Sunday's along with our Café operating through breakfast trade 7 days a week.To be successful in this role you would need to possess the following:  Qualified with a minimum Cert III in Commercial Cookery Food Safety Hygiene qualification Key Responsibilities Include: Working in…

Click here to view more detail / apply for Breakfast Chef

Senior Sous Chef Chermside - Full Time Do you think you have the culinary game plan to become the star of our sports bar kitchen? Show us why you're a culinary MVP by sending your resume and a lineup of your most crowd-pleasing dishes. Prepare to serve unforgettable flavors and create a sports bar experience like no other!At The Sporting Globe, you'll find a vibrant and energetic atmosphere, reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and tv.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport??????????????????Roles and Requirements ?????????????????? Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment. Energetic attitude, a team player approach and…

Click here to view more detail / apply for Senior Sous Chef

Commis Chef Full Time What are the perks...We are currently seeking an Commis Chef to join our kitchen team on a Full Time basis including: Above Market Salary Free Gym Membership Accor Accommodation Discounts Food & Beverage Discounts Free Parking About us...Southport Sharks boasts a diverse range of food and beverage outlets, ranging from a 7-day Buffet which offers a wide assortment of international cuisines that spoils the taste buds with mouth-watering delights whilst also offering an indulging A La Carte menu. A venue that invites you to bring your culinary spin of passion to the team!To be successful in this role you would need to possess the following:  Qualified with a minimum Cert III in Commercial Cookery Food Safety Hygiene qualification Key Responsibilities Include: Working in a busy venue with a highly skilled team Keeping a sharp attention to detail Ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes and standards. Utilise your creative…

Click here to view more detail / apply for Commis Chef

Chef de Partie Chermside / Full Time The Sporting Globe® is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by a large range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!The Sporting Globe is the ultimate venue to eat, drink and catch a game. Since launching The Sporting Globe, the business has already been recognised as a leader by the Victorian Australian Hotels Association and Fox Sports voted as a finalist for Best Sporting Bar, Pub Tab & Specialty Venue.The Sporting Globe is seeking a hard-working and vibrant senior  Chef to provide support to the kitchen team at  Sporting Globe.We are seeking an individual who has a passion for leadership, consistency, teamwork and producing great quality food! You will be responsible for the preparation and delivery of…

Click here to view more detail / apply for Chef de Partie

Executive Sous Chef Chermside / Full Time The Sporting Globe® is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by an extensive range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!We seek an individual passionate about leadership, consistency, teamwork and producing excellent quality food! You will be responsible for preparing and delivering our amazing food within a high-volume restaurant and pub environment. At Sporting Globe, we strive to provide all meals to the highest standards, adhering to best practice systems. You will be committed to cleanliness, food safety and kitchen hygiene. This role works directly under our experienced Head Chef to train, coach and develop your fellow team members while performing the day-to-day operations of the kitchen.To be successful you will have:  Demonstrated experience as a…

Click here to view more detail / apply for Executive Sous Chef

Pizza Chef Full Time We are currently seeking a Pizza Chef to join our kitchen team working on a FULL TIME basis.What are the Perks... Free Fitness Centre membership Accor Accommodation Discounts Food & Beverage Discounts Free Parking About us ...Southport Sharks boasts a diverse range of food and beverage outlets, multi-purpose Events Centre with capacity for 1000 people, gaming room, kids' zone Health and Fitness Centre and a 120 room Mantra Hotel which includes a breath-taking rooftop bar. About the Role …We are seeking an experienced Pizza Chef to work on a full time basis. In this tight knit team, you'll be working alongside chefs with years of knowledge to further develop your skillset.Key Responsibilities Include: Demonstrated ability to work under pressure Assist in the training of other chefs/apprentices/trainees to encourage excellent quality Liaise with Executive Chef and Sous Chef regarding work flow requirements. Familiarity with the requirements of the Food Safety Act and knowledge of the Work Health and…

Click here to view more detail / apply for Pizza Chef

Chef de Partie Full Time (38 hrs/wk) Join one of the biggest employers on the Fraser Coast Friendly and professional environment Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Free on-site parking Excellent full time opportunity for an energetic, skilled and passionate trade qualified Chef de Partie. About us ...The Hervey Bay RSL is located on the beautiful Fraser Coast. The Club is the premier entertainment venue in the region experiencing growth in Hervey Bay.The Club's facilities include:- 280 gaming machines, 4 bars, TAB and Keno, billiards and pool tables, child care centre, bottleshop, 3 functions rooms, 180 seat restaurant, 160 seat deck and 100 seat cafe.Our staff pride themselves on friendliness, professionalism and service with a ‘SMILE’Are you looking for a career where you can be part of one of the most exciting and expanding venues on the Fraser Coast?About the Role ...We are looking for an experienced, dedicated…

Click here to view more detail / apply for Chef de Partie

BENEFITS:Award winning Hotel Group including a prestigious Chef's Hat, AGFGFree 'U Day' - get a paid day off on your Birthday*Access to exclusive Group benefit program -'Get MORE at Lancemore'-discounts with several major retailers, Groupaccommodation, dining and wineWe are looking for high calibre Chefs to join our culinary focused group. Work with an outstanding team of industry professionals. Our current job locations include:Lancemore MilawalABOUT YOU:Relevant qualifications in Commercial CookeryRelevant experience in a premium restaurant/banquet kitchenEnthusiasm and creative approach to providing high-quality cuisineDemonstrated understanding of Australian food safety and HACCPAvailability to work weekends and public holidays as required within a rotating rosterWell presented, punctual and reliableAbility to keep your section clean and organised with a good understanding ofwork flow and structureAbility to prioritize and work under pressureA passion for quality food and produceOwn transport required - mileage and accommodation assistance providedsalary  $65,000-$70,000 per annum super

Click here to view more detail / apply for Chef De Partie [ Lancemore Milawa]

Qualified Chef Full Time BRISBANE NORTHSIDE - Qualified ChefBurpengary Community Club is the second greenfield site to open in Queensland.  Located in the largest and fastest growing council areas in Queensland (MBRC).  The Club’s focus will be to support the immediate area with a Club facility, along with the ongoing support to the community.  The Club seats 350 plus in our restaurant including outdoor dining, as well as 100 seat Cafe. There are suitable facilities to compliment our dining offering.Key Components   Thorough knowledge of HACCP compliance Self-motivation and initiative Genuine passion for Food Creativity Ability to skillfully multi task Team player The RoleWe are looking for a Chef who is passionate about cooking and are ready to believe in delivering quality meals to our members and guests, and who take pride in creating and serving meals to a high industry standard.The Club is committed to securing the right person for the position.  If you feel…

Click here to view more detail / apply for Qualified Chef

Empire Holdings (QLD) Pty Ltd is looking for an experienced Chef.

This is an excellent opportunity for a career minded individual with a strong work ethic, passion for food and excellent communication skills to join this evolving company.

Skills and Experience
• Liaise with the Executive Chef on menu planning, budgets, wage analysis.
• Ordering food and store supplies to required
• Qualifications in Cookery – Diploma level preferred
• Enjoy working in a busy environment with a true passion for Italian cooking.
• Follow venue menu planning for preparation and cooking.
• Strong knowledge of preparation and presentation.
• Confident if filling breakfast, lunch and dinner shifts.
• A keen eye for detail and a positive and proactive approach
• Strong and detailed business acumen for kitchen operations
• Proven ability to lead by example and foster a creative and organised environment where team members take pride in their work.
• Excellent organisational skills.
• Motivated, with a drive to challenge yourself daily and deliver the very best.
• Mentor staff and apprentices

Qualifications:
• Certificate III in Commercial Cookery
• AQF Associate Degree, Advanced Diploma / Diploma
• 3 years relevant experience in a busy restaurant

The right candidate will be renumerated in accordance with their experience, $72 500 plus superannuation.

We offer fantastic benefits, training and career development opportunities for the right candidate.

If you have suitable experience and have the passion and drive to join this growing and dynamic company please click Apply Now or email your resume to [email protected].

Please note: if we do not contact you within three weeks of receiving your express of interest in the position, please accept that your application has been unsuccessful on this occasion.

We are an established family-owned bakery, making all our baked goods on-site from scratch each day, built on a passion for retail, dedication, and a commitment to making our customers experience more enjoyable every time. We are a one stop shop for all bakery needs for a customer.

We belong to Spanos IGA Gatton and supply both Valley Bake and the supermarket.

We are seeking a full time, experienced Baker with a passion for baking techniques to join our team in Gatton, Queensland.

To be considered for this role, the candidate must be able to work well independently, as well as with a team in a fast paced environment.

You will need to have the skills /experience to complete the listed daily responsibilities which include

* Planning, organising, preparing and baking of bread loaves and rolls, buns, cakes, biscuits and pastry goods as detailed in our menu of
products.
* Mixing, cutting, moulding and shaping dough and pastry goods and preparing pastry fillings.
* Operating ovens to produce consistent, high quality bakery products.
* Ensuring that oven temperatures and time is in accordance with the type of product to be baked and baked items meet company standards.
* Monitor stocks for baking ingredients such as flour, sugar etc, and produce orders within budget.
* Maintaining quality and quantity control in accordance with established standards.
* Working with other Bakers and the Production Manager to ensure a high standard of the product quality and range is achieved.
* Collaborating effectively with colleagues in a Bakery Department while also excelling independently.
* Cleaning and maintaining bakery machinery and equipment while adhering to safety protocol.
* Adhere to all OH & Safety Standards.