Empire Holdings (QLD) Pty Ltd is looking for an experienced Chef.
This is an excellent opportunity for a career minded individual with a strong work ethic, passion for food and excellent communication skills to join this evolving company.
Skills and Experience
• Liaise with the Executive Chef on menu planning, budgets, wage analysis.
• Ordering food and store supplies to required
• Qualifications in Cookery – Diploma level preferred
• Enjoy working in a busy environment with a true passion for Italian cooking.
• Follow venue menu planning for preparation and cooking.
• Strong knowledge of preparation and presentation.
• Confident if filling breakfast, lunch and dinner shifts.
• A keen eye for detail and a positive and proactive approach
• Strong and detailed business acumen for kitchen operations
• Proven ability to lead by example and foster a creative and organised environment where team members take pride in their work.
• Excellent organisational skills.
• Motivated, with a drive to challenge yourself daily and deliver the very best.
• Mentor staff and apprentices
Qualifications:
• Certificate III in Commercial Cookery
• AQF Associate Degree, Advanced Diploma / Diploma
• 3 years relevant experience in a busy restaurant
The right candidate will be renumerated in accordance with their experience, $72 500 plus superannuation.
We offer fantastic benefits, training and career development opportunities for the right candidate.
If you have suitable experience and have the passion and drive to join this growing and dynamic company please click Apply Now or email your resume to [email protected].
Please note: if we do not contact you within three weeks of receiving your express of interest in the position, please accept that your application has been unsuccessful on this occasion.
This is an excellent opportunity for a career minded individual with a strong work ethic, passion for food and excellent communication skills to join this evolving company.
Skills and Experience
• Liaise with the Executive Chef on menu planning, budgets, wage analysis.
• Ordering food and store supplies to required
• Qualifications in Cookery – Diploma level preferred
• Enjoy working in a busy environment with a true passion for Italian cooking.
• Follow venue menu planning for preparation and cooking.
• Strong knowledge of preparation and presentation.
• Confident if filling breakfast, lunch and dinner shifts.
• A keen eye for detail and a positive and proactive approach
• Strong and detailed business acumen for kitchen operations
• Proven ability to lead by example and foster a creative and organised environment where team members take pride in their work.
• Excellent organisational skills.
• Motivated, with a drive to challenge yourself daily and deliver the very best.
• Mentor staff and apprentices
Qualifications:
• Certificate III in Commercial Cookery
• AQF Associate Degree, Advanced Diploma / Diploma
• 3 years relevant experience in a busy restaurant
The right candidate will be renumerated in accordance with their experience, $72 500 plus superannuation.
We offer fantastic benefits, training and career development opportunities for the right candidate.
If you have suitable experience and have the passion and drive to join this growing and dynamic company please click Apply Now or email your resume to [email protected].
Please note: if we do not contact you within three weeks of receiving your express of interest in the position, please accept that your application has been unsuccessful on this occasion.
