Total 232 commis chef job vacancies in brisbane

About our business
Mamma's Italian Restaurant is a family-owned and operated restaurant operating on the Redcliffe peninsula for over 40 years. We have achieved an iconic status on the peninsula due to our high standard of authentic Italian cuisine and our relational service to our loved customers. We are seeking a qualified Chef to join our already-established Mamma's family.

About the role
You must have the ability to work autonomously when required
You must be able to perform stock takes and orders if required
You must have a professional attitude and presentation at all times
You must have the ability to fit within our team and show a strong willingness to learn and maintain our standards and culture
You must be available Friday and Saturday nights
You must be able to work pans, grill and pizza oven

Benefits and perks
We are looking for a full-time Chef committed to working split shifts including weekends. All ages are welcome to apply.

Skills and experience
The successful applicant is qualified and has a minimum of 3 years experience in cooking Italian cuisine. The successful applicant will have a good work history and relevant experience in a similar role.

Applicants must have excellent knowledge in all areas of the kitchen, including starches, sauces, preparation and meats.
Knowledge in Gelato making would be an advantage.

Applicants must have a great attitude, be able to fit in with an established team, and be available to work weekends and public holidays.

If you are energetic, physically fit and quick on your feet and meet all the required skills and experience, we would love to hear from you.

Please include a cover letter, your CV and any certificates, awards or references.

About the Business and Role

CSi Club Southport are seeking an Experienced and Qualified Chef to join our busy Kitchen Team and contribute to our ongoing growth and success of our dining operation.
We offer a range of dining experiences including a high volume A La Carte Restaurant, Standalone Cafe, Functions & Events.
CSi Club Southport is a large community focused club right in the heart of the Gold Coast.
We have 100,00 members, a 250 seat Dining Room, 200 seat Alfresco Area, large Entertainment Lounge, Function Room, Indoor / Outdoor Kids Play Area, four Bars and 199 Gaming Machines.

Job Tasks and Responsibilities

We are seeking a talented Chef to assist and support our Head Chef & Sous Chef to continue our rapid business growth and progression.
You must have proven experience in a fast - paced environment with the ability to work ALL sections of the Kitchen Operation.

What we are looking for :
A people person who can remain calm under pressure and influence others through a positive can - do attitude.
Trade Qualified Chefs with a background in delivering high volume dining experiences.
Clear and concise communication skills
Understanding and proven experience in delivering quality customer service.
Ability to work days, nights and weekends.
Strong understanding of Food Safety & Hygiene practices.

Job Benefits and Perks

What we offer:
Remuneration based on your skills and experience.
Competitive full time annual salary ranging from $73,000 to $75,000
Consistency in rostering with flexibility in your desired weekly hours.
Great employee conditions and facilities.
Opportunity for professional development.

About the Hotel
Imperial Hotel Gold Coast (formerly Palazzo Versace) offers the ultimate luxury hotel experience. The hotel boasts a stunning waterfront location, breath-taking architecture, lavish accommodation and Italian craftsmanship across the hotel. Indulge in award-winning restaurants, memorable meeting and event spaces, The Beauty Room, wellness centre, water salon and our own private marina.
About the role
Join a talented Culinary team who will guide you and help grow your career. You will be responsible for preparing and cooking amazing menu items in a timely manner. Your passion for food will be evident in every dish you prepare and we will welcome your creativity and flair.
We are looking for someone to join our Breakfast Kitchen team. We need an early riser to give our guests a sensational start to the day.
About you

Previous experience in a similar role within a luxury

... Click here to view more detail / apply for Breakfast Chef

Are you our next rising star?? 

Continue your career with us as a Junior Sous Chef at The Star Brisbane.  

Our breathtaking resort, positioned at the heart of the new Queen’s Wharf Brisbane precinct, will commence a staged opening in 2024, bringing a range of unique entertainment options, world class hotels, dining, bars, luxury retail, gaming and a state-of-the-art Event Centre to the river city. 

The Junior Sous Chef, reporting to the Sous Chef will become an important part of our pre-opening team. This role offers the opportunity to support the team in ensuring flawless delivery and execution of product excellence and service whilst maintaining food safety. 

This is a fantastic opportunity where you can put your skills and knowledge to the test to deliver a thrilling new era for food and beverage in Brisbane!?????  

A few of your responsibilities:  

Guarantee that food is prepared in accordance with menu specifications, presentation guidelines, and kitchen quality standards 
Possess an in-depth understanding of the complete menu, including all knowledge of the base ingredients and their preparation 
Supervise and promote exceptional guest service and interactions with internal and external stakeholders 
Maintain food costs and stock control 
Ensure service is fast, fun, friendly, fresh and focused 
What we will be looking for: 

Extensive culinary experience in high-volume environment 
A positive and proactive team-oriented mindset, with the capability to lead a diverse group of team members 
Proficient knowledge of food safety regulations and practices 
Possession of a trade certificate in Commercial Cookery 
About you 

You will be experienced in high volume kitchen environments with sound knowledge across all sections. This role requires comprehensive knowledge of kitchen hygiene practices and OH&S standards and ensuring your teams sections are stocked and tidy. Preparing mis-en-place and food orders as required by the Executive Chef and Sous Chef whilst following set recipes to ensure a high level of guest satisfaction and consistent quality of product. In this once-in-a-lifetime opportunity, you will contribute to shaping the brigade and its culture for the future. 

Your role will be pivotal in shaping the success of our food and beverage operations at the Star Brisbane. Join us in making a difference. 

What can we offer you  

Complimentary buffet meal on every shift 
Uniform laundered and ready for you daily on property 
Discounted parking available in the city
Up to 30% Discounts across award winning restaurants and accommodation
An organisation that values diversity, teamwork and being your best self
Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+
Paid training, ongoing career development opportunities
About us 

The $3.6 billion Queen’s Wharf Brisbane development is being delivered by Destination Brisbane Consortium – a joint venture led by The Star Entertainment Group alongside its partners.   

When complete, Queen’s Wharf Brisbane will deliver four new luxury hotels, more than 50 new food and beverage experiences, significant luxury retail, the restoration of nine heritage buildings and around 1,500 residential apartments.  

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position. 

Our culture 

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care. 

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process.  We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs.  

The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2024 GOLD Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.

Continue to shine at The Star Brisbane. 

It's your move http://careers.star.com.au/caw/en/job/529978?lApplicationSubSourceID=

Brisbane Airport, QLD 
$ 11.5% Super penalty allowances

Permanent Part-time position
Must be available afternoons, overnight and weekends
Friendly supportive team

Our Lounge teams work in some of the worlds most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.
The Role

Preparing the service with delicious food using first class produce
Ensure OH&S compliance, adhering to safe work practices and food handling procedures
Ensure all catering controls are in place, and wastage is kept to a minimum
Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with

... Click here to view more detail / apply for Chef Brisbane Airport

Are you our next rising star?? 

Continue your career with us as a Junior Sous Chef at The Star Brisbane.  

The Star Brisbane is Australia’s newest entertainment hub at the heart of the new Queen’s Wharf Brisbane precinct. The first phase is now open, with more venues and experiences on the way. The Star Brisbane offers a variety of new dining, bars, and unique entertainment options. It also includes a five-star luxury hotel, The Star Grand, and a state-of-the-art Event Centre.  

 This transformational project has brought even more excitement and anticipation to burgeoning Brisbane. It will redefine how people play, shop, and socialise in the river city. 

The Junior Sous Chef, reporting to the Sous Chef will become an important part of our pre-opening team. This role offers the opportunity to support the team in ensuring flawless delivery and execution of product excellence and service whilst maintaining food safety. 

A few of your responsibilities

Thorough knowledge of the entire menu, including an understanding of all base products and ingredients used. 
Food is prepared for food presentation, in line with menu requirements and kitchen standards (SOP’s) 
Mentor and develop the Demi's, Commis', Cooks and Apprentices in the team
Be able to perform complex cooking duties and produce a dish/recipe, from a combination of ingredients without supervision and assist mis en place across all sections. 
What we will be looking for 

High volume culinary experience
Can- do team attitude 
Strong knowledge of food safety regulations 
Trade certificate in Commercial Cookery (or equivalent qualification)
About you 

You will be experienced in high volume kitchen environments with sound knowledge across all sections. These roles require comprehensive knowledge of kitchen hygiene practices and OH&S standards and taking pride in keeping your section stocked and tidy. These roles are integral to the team and ensuring all preparation for your section is in line with service for the day and adhering to food safety requirements.  

Your role will be pivotal in shaping the success of our events and hospitality operations at the Star Brisbane. Join us in making a difference. 

What we can offer you

Complimentary buffet meal on every shift
Uniform laundered and ready for you daily on property 
Discounted parking available in the city 
Up to 30% Discounts across award winning restaurants and accommodation 
An organisation that values diversity, teamwork and being your best self 
Industry Award hourly rates, penalty rates for working nights, weekends, and public holidays
Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+ 
Paid training, ongoing career development opportunities 
Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position. 

About us 

The $3.6 billion Queen’s Wharf Brisbane development is being delivered by Destination Brisbane Consortium – a joint venture led by The Star Entertainment Group alongside its partners.   

When complete, Queen’s Wharf Brisbane will deliver four new luxury hotels, more than 50 new food and beverage experiences, significant luxury retail, the restoration of nine heritage buildings and around 1,500 residential apartments.

Our culture 

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care. 

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process.  We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs.  

The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2024 GOLD Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.

It's your move! 

Make your next move by clicking the link below. 

http://careers.star.com.au/caw/en/job/529978?lApplicationSubSourceID=

Yoko Dining Restaurant is looking for a Sous Chef. This position is a full-time ongoing position, working 38 hours per week based in Brisbane City, QLD.

They will be responsible for the following duties:
- Work across all sections of the kitchen, from cooking over fire to pastry and larder sections
- Work with the head chef on the creation and implementation and development of new dishes
- Train junior team members to the Yoko Dining standard
- Stock ordering and regular stock-takes
- Works with head chef to maintain kitchen organisation, staff ability, and training opportunities
- Leads kitchen team in head chef’s absence
- Schedules staff shifts
- Solves problems that arise and seizes control of issues in the kitchen

For this position it is expected that you would possess the following qualifications/work experience:
- 3 years minimum experience required and experience
- Relevant Associate Degree, Advanced Diploma or Diploma;
- Experience in Japanese cuisine a plus but not essential

Salary: $80,000-90,000 plus 11.5% super

Greca Restaurant is looking for a Sous Chef. This position is a full-time ongoing position, working 38 hours per week based in Brisbane City, QLD.

They will be responsible for the following duties:
- Work across all sections of the kitchen, from cooking over fire to pastry and larder sections
- Work with the head chef on the creation and implementation and development of new dishes
- Train junior team members to the Greca standard
- Stock ordering and regular stock-takes
- Works with head chef to maintain kitchen organisation, staff ability, and training opportunities
- Leads kitchen team in head chef’s absence
- Schedules staff shifts
- Solves problems that arise and seizes control of issues in the kitchen

For this position it is expected that you would possess the following qualifications/work experience:
- 3 years minimum experience required and experience
- Relevant Associate Degree, Advanced Diploma or Diploma;
- Experience in Greek cuisine a plus but not essential

Salary: $80,000-90,000 plus 11.5% super

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
The Position - Chef
Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts Ensure OH&S compliance, adhering to safe work practices and food handling procedures Ensure all catering controls are in place, and wastage is kept to the minimum Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards Assist Head Chefs in managing team performance and employee development
The Person
Chef Qualifications - Cert III in Commercial Cookery (min) Bulk Catering Experience Excellent knowledge of
... Click here to view more detail / apply for Chef Brisbane CBD, Gold Coast, Sunshine Coast, Townsville 26 Nov 2024

Greca Restaurant is looking for a Chef De Partie. This position is a full-time ongoing position, working 38 hours per week based in Brisbane City, QLD.

They will be responsible for the following duties:

- Work across all sections of the kitchen, from cooking over fire to pastry and larder sections
- Work with the head chef and sous chef on the creation and implementation and development of new dishes.
- Train junior team members to the Greca standard
- Stock ordering and regular stock-takes

For this position it is expected that you would possess the following qualifications/work experience:
- 3 years minimum experience required and experience
- Relevant Associate Degree, Advanced Diploma or Diploma;
- Experience in Greek cuisine a plus not essential

Salary: $73,210-78,000 plus 11.5% super

Job Ad: Chef at Indian Brothers Clontarf

Position: Chef
Employment Type: Full-Time, 38 hours per week
Salary: $65,000- $75,000 per annum plus superannuation
Location: Indian Brothers Clontarf

About Us
Indian Brothers Clontarf is a vibrant, authentic Indian restaurant dedicated to serving traditional Indian cuisine with a modern twist. We pride ourselves on using high-quality ingredients and time-honored cooking methods to deliver an unforgettable dining experience.

Role Overview
We are looking for a talented and experienced Chef to join our team. This role involves menu planning, food preparation, and quality control, all while ensuring that every dish meets our high standards. As a Chef, you will play a pivotal role in shaping our menu and elevating the culinary experience for our guests.

Responsibilities

Plan and design authentic Indian menus, estimate food and labor costs, and manage food orders and inventory
Oversee the preparation and presentation of dishes, ensuring quality and consistency at every stage
Collaborate with Managers and kitchen staff to resolve food preparation challenges and maintain workflow efficiency
Demonstrate cooking techniques and provide guidance on culinary procedures to maintain excellence
Uphold strict hygiene and safety standards, training team members as necessary
Potentially freeze and preserve foods as part of inventory management
Skills and Qualifications

Educational Requirements:

AQF Associate Degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2)
At least three years of relevant experience may substitute for formal qualifications. On-the-job training may also be required.
Key Competencies:

Comprehensive knowledge of traditional Indian cooking techniques and flavor profiles
Strong organizational skills for effective menu planning and inventory management
Ability to work collaboratively and communicate effectively with the team
Commitment to maintaining hygiene and food safety standards

If you’re passionate about Indian cuisine and ready to bring your culinary expertise to Indian Brothers Clontarf, apply today!

THRL Pty Ltd
t/a Spicers Balfour
abn 22 137 592 593

Salary Range $70,000 - $75,000
Paid hourly - (guaranteed roster of 76 hours per fortnight) plus penalty rates for any overtime worked in addition to the guaranteed roster.

The Balfour Kitchen & Bar
In the heart of New Farm, the seductive and diverse flavours of Vietnamese cuisine have been deliciously shaped by a wide variety of culinary influences over time, and at The Balfour Kitchen and Bar, this exploration and evolution continues with creativity and flair. Fusing the core disciplines and fundamentals of Vietnamese dishes – spicy, sour, bitter, salty and sweet – with the style and élan of French cuisine, the result is an award winning, inventive and edgy experience that takes guests on a journey of exultation.

What our team loves about Spicers...
• Providing an unforgettable experience to our guests - delivering the ‘wow’ factor
• Our supportive culture and not taking ourselves too seriously - we love celebrating
• Being confident in their future through our training & development opportunities
• Our passion to build teams that are passionate, positive, enthusiastic, motivated & honest – we live & breathe our values of happy, humble & smart

The role...
Our new Chef de Partie will be an integral part of delivering providing the Balfour Hotel experience to our guests, whether it be for a conference, leisure group or for our dining offering.

Here's what you'll do...
• Deliver our inhouse dining menu inspired by local ingredients, prepared utilising creative preparation techniques;
• Curating an unforgettable and personalised experience for our guests from start to finish;
• Leading your section during lunch and dinner service.
• Mentor and train junior kitchen staff, fostering a positive and productive work environment;
• Monitor stock levels, place orders, and manage inventory to minimize waste and ensure
availability of ingredients.

This is how you’ll know you’re right for this role...
• Chef trade qualification (essential);
• Previous experience as a Chef de Partie in a fine dining, hatted environment (essential);
• Minimum of two years working experience as a chef
• Ability and willingness to commence work a rotating roster including weekends and public holidays (essential);
• Located close to our restaurant or a willingness to relocate;
• A passion for people, food and wine;

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef - Across a range of Australian regional locations outside of Sydney, Melbourne, & Brisbane.

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $28.87
Chef de Partie Base Hourly Rate: $29.64
For Chef various levels above, equivalent to $57,000 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$73,359.00 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

About The Client



Tandoori Village located in Springwood, QLD is a popular traditional Indian that serves authentic Tandoori dishes as well as a variety of tasty Indian dishes.. They are currently looking for an experienced Chef to join their expanding team.









The Role



You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.



This is a full time role with an annual salary set between $73,500 to $79,000 depending on experience plus superannuation.





The Responsibilities

Your tasks at the restaurant will consist of:

Manage and supervise culinary staff including cooks and food preparation workers.

Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels

Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials

Inspect the received products for their quality, quantity and other attributes

Schedule food production and managing schedule of operations through optimum use of resources and materials

Assist kitchen staff in overall kitchen operations to ensure timely services

Observe methods of food preparation being used by the food preparation team to ensure consistency

Designate and assign duties based on personal capacity and capabilities, with respect to preparation of ingredients, cooking and delivery of food items

Inspect and make use of various cooking appliances for completion of orders, inspecting the appliances for cleanliness, functionality and usability

Perform other inventory duties, performing stock rotation

Working with the management and showing active participation in assigning prices to various menu items, based on factors such as cost of labour, ingredients and other overhead costs

Guiding and mentoring the employees, identifying and providing solutions for any potential issues and worker grievances

Consistently ensure high levels of cleanliness, organization, storage and sanitation

Ensuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standards

Ensure food items being prepared are prepared within the established food preparation, portion control and pricing policies.

Manage relationships with distributors and resolve issues with vendors promptly.

Follow the budget established by the restaurant manager.

Ensure safety and sanitation practices in the kitchen.

Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.









The Requirements:



To be considered for the position you must meet the following requirements:



Strong food knowledge and skills in authentic Indian cuisine

Relevant qualifications in cookery or hospitality

Minimum 2 years of experience as a Chef in a similar role

Minimum 2 years of experience in tandoori cooking is essential

Minimum 2 years of experience in preparing Indian sauces and Tandoori rub mix from scratch

Must be able to work with proteins like beef, lamb and seafood

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Able to work to a flexible roster includes weekends

About The Client

The Flames Modern Indian is a popular restaurant in Scarborough in QLD that serves Indian and Australian pub bistro meals. They are currently looking for an experienced Chef to join their expanding team.




The Role

This is a full time role with an annual salary set between $74,000 to $82,000 plus superannuation.





The Responsibilities

Your tasks at the restaurant will consist of:

Manage and supervise culinary staff including cooks and food preparation workers.

Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels

Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials

Inspect the received products for their quality, quantity and other attributes

Schedule food production and managing schedule of operations through optimum use of resources and materials

Assist kitchen staff in overall kitchen operations to ensure timely services

Observe methods of food preparation being used by the food preparation team to ensure consistency

Designate and assign duties based on personal capacity and capabilities, with respect to preparation of ingredients, cooking and delivery of food items

Inspect and make use of various cooking appliances for completion of orders, inspecting the appliances for cleanliness, functionality and usability

Perform other inventory duties, performing stock rotation

Working with the management and showing active participation in assigning prices to various menu items, based on factors such as cost of labour, ingredients and other overhead costs

Guiding and mentoring the employees, identifying and providing solutions for any potential issues and worker grievances

Consistently ensure high levels of cleanliness, organization, storage and sanitation

Ensuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standards

Ensure food items being prepared are prepared within the established food preparation, portion control and pricing policies.

Manage relationships with distributors and resolve issues with vendors promptly.

Follow the budget established by the restaurant manager.

Ensure safety and sanitation practices in the kitchen.

Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.









The Requirements:



To be considered for the position you must meet the following requirements:



Relevant qualifications in cookery or hospitality

Minimum 2 years of experience as a Chef in a similar role

Minimum 2 years of experience in tandoori cooking is essential

Minimum 2 years of experience in menu planning

Able to prepare Indian sauces and Tandoori rub mix from scratch

Must be able to work with proteins like beef, lamb and seafood

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Able to work to a flexible roster includes weekends

CHEF

For a very busy Indian restaurants at 1401 Gympie Road Aspley 4034 QLD & 493 Ipswich Road, Annerley, QLD 4103

GUJARAT FOODS PTY LTD TRADING AS SANKALP "THE TASTE OF INDIA" REQUIRE A CHEFS WITH A STRONG BACKGROUND OF COOKING NORTH AND SOUTH INDIAN CUISINE FOR A BUSY MULTI CUISINE RESTAURANTS IN BRISBANE, QLD. MUST HAVE AUSTRALIAN QUALIFICATION & 2-3 YEARS EXPERIENCE IN A MULTI CUISINE RESTAURANT. BE FULLY CONVERSANT WITH THE HEALTH AND SAFETY REGULATION IN AUSTRALIA, BE ABLE TO WORK ODD HOURS. FEW OF THE IMPORTANT DUTIES TO BE PERFOMED BY THE CANDIDATE.


EXAMINING FOOD TO ENSURE QUALITY OF RAW AND COOKED FOOD.
REGULATING TEMPRATURES OF OVENS, GRILLS AND OTHER COOKING EQUIPMENT.
PREPARING, COOKING AND SEASONING FOOD.
DURING COOKING PORTIONING FOOD, PLACING ON PLATES, ADDING GRAVIES TO IT AND GARNISH THE DISHES.
STORING FOOD IN TEMPRATURE CONTROLLED FACILITES.
PREPARING FOOD TO MEET SPECIAL DIETARY REQUIREMENTS.
MAY REQUIRE TO ESTIMATE AND PREPARE THE FOOD FOR CATERING ORDERS.
SUITABLE CANDIDATE MUST BE ABLE TO WORK AS A TEAM IN UNDER PRESSURE ENVIROMENT.
WE WOULD NEED CANDIDATE TO LEAD THE CULINARY TEAM AND ALSO HELP US DESIGN THE MENU AND SPECIALS ACCORDING TO SEASONS AND MARKET REQUIREMENT.
ALSO WE EXPACT CANDIDATE TO FOLLOW ALL PRESET RECIPES AND BE ABLE TO TRAIN JUNIOR KITCHEN STAFF IN THE BASIC HANDLING OF DUTIES.

Pay Offer would be 74,000 to 80,000 AUD/ Annum

CHEF 

For a very busy Indian restaurant at 493 Ipswich Road, Annerley, QLD 4103

GUJARAT FOODS PTY LTD TRADING AS SANKALP "THE TASTE OF INDIA" REQUIRE A CHEFS WITH A STRONG BACKGROUND OF COOKING NORTH AND SOUTH INDIAN CUISINE FOR A BUSY MULTI CUISINE RESTAURANTS IN BRISBANE, QLD. MUST HAVE AUSTRALIAN QUALIFICATION & 2-3 YEARS EXPERIENCE IN A MULTI CUISINE RESTAURANT. BE FULLY CONVERSANT WITH THE HEALTH AND SAFETY REGULATION IN AUSTRALIA, BE ABLE TO WORK ODD HOURS. FEW OF THE IMPORTANT DUTIES TO BE PERFOMED BY THE CANDIDATE.


EXAMINING FOOD TO ENSURE QUALITY OF RAW AND COOKED FOOD.
REGULATING TEMPRATURES OF OVENS, GRILLS AND OTHER COOKING EQUIPMENT.
PREPARING, COOKING AND SEASONING FOOD.
DURING COOKING PORTIONING FOOD, PLACING ON PLATES, ADDING GRAVIES TO IT AND GARNISH THE DISHES.
STORING FOOD IN TEMPRATURE CONTROLLED FACILITES.
PREPARING FOOD TO MEET SPECIAL DIETARY REQUIREMENTS.
MAY REQUIRE TO ESTIMATE AND PREPARE THE FOOD FOR CATERING ORDERS.
SUITABLE CANDIDATE MUST BE ABLE TO WORK AS A TEAM IN UNDER PRESSURE ENVIROMENT.
WE WOULD NEED CANDIDATE TO LEAD THE CULINARY TEAM AND ALSO HELP US DESIGN THE MENU AND SPECIALS ACCORDING TO SEASONS AND MARKET REQUIREMENT.
ALSO WE EXPACT CANDIDATE TO FOLLOW ALL PRESET RECIPES AND BE ABLE TO TRAIN JUNIOR KITCHEN STAFF IN THE BASIC HANDLING OF DUTIES.

Pay Offer is 74,000-80,000 AUD/ Annum.

About The Client

Indian Spicy Villa is a popular traditional Indian restaurant in Wynnum in QLD. They are currently looking for an experienced Chef to join their expanding team.



The Role

You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.



This is a full time role with an annual salary set at $75,000 plus superannuation.







The Responsibilities

Your tasks at the restaurant will consist of:

Manage and supervise culinary staff including cooks and food preparation workers.

Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels

Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials

Inspect the received products for their quality, quantity and other attributes

Schedule food production and managing schedule of operations through optimum use of resources and materials

Assist kitchen staff in overall kitchen operations to ensure timely services

Observe methods of food preparation being used by the food preparation team to ensure consistency

Designate and assign duties based on personal capacity and capabilities, with respect to preparation of ingredients, cooking and delivery of food items

Inspect and make use of various cooking appliances for completion of orders, inspecting the appliances for cleanliness, functionality and usability

Perform other inventory duties, performing stock rotation

Working with the management and showing active participation in assigning prices to various menu items, based on factors such as cost of labour, ingredients and other overhead costs

Guiding and mentoring the employees, identifying and providing solutions for any potential issues and worker grievances

Consistently ensure high levels of cleanliness, organization, storage and sanitation

Ensuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standards

Ensure food items being prepared are prepared within the established food preparation, portion control and pricing policies.

Manage relationships with distributors and resolve issues with vendors promptly.

Follow the budget established by the restaurant manager.

Ensure safety and sanitation practices in the kitchen.

Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.






The Requirements:

To be considered for the position you must meet the following requirements:

Strong food knowledge and skills in authentic Indian cuisine

Relevant qualifications in cookery or hospitality

Minimum 2 years of experience as a Chef in a similar role

Minimum 2 years of experience in tandoori cooking is essential

Able to prepare Indian sauces and Tandoori rub mix from scratch

Must be able to work with proteins like beef, lamb and seafood

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Able to work to a flexible roster includes weekends

$74,000 Super
Full time position
High end corporate Client
Must be available afternoons, overnight and weekends

Our Lounge teams work in some of the worlds most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.
The Role

Preparing the service with delicious food using first class produce
Deliver to our Client's high expectation of a premium experience.
Fortnightly roster pattern, with 2 days off in a row, no split shifts
Ensure OH&S compliance, adhering to safe work practices and food handling procedures
Ensure all catering controls are in place, and wastage is kept to

... Click here to view more detail / apply for Chef Brisbane Airport

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast. 
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

Cook / Chef - QUEENSLAND

Love your local? We’d love to chat

Salary between $64,669 - $74,294

Growing business with career progression opportunities
Career and training opportunities - your development is important to us
Amazing perks - check out our full benefits at the bottom of this ad

Sound good? Read on.

This is a brilliant opportunity to become a Cook / Chef at an ALH venue in QUEENSLAND.

What you’ll do:

Assist the senior chefs in preparing a variety of meals according to menu and orders
Work efficiently to ensure timely delivery of dishes to guests.
Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
Setup and cleaning of kitchen

What you’ll need:

Experience working in a hands-on, team focused bistro style kitchen
Knowledge of cooking practices as they apply to the relevant venue's menu
An uncompromising attitude towards high food quality, presentation and safety
Strong communication and organisation skills
Trade cooking qualifications are essential
Flexible availability

The perks are good too!

An exclusive discount card for our ALH pubs, BWS, Dan Murphy’s, Woolworths, Big W and other Endeavour Group brands * Endeavour Wellbeing Support Program * Paid parental leave for permanent team members * Annual Share Purchase Plan for eligible team members * Awards Nights * Service Recognition Program * Grow your career within ALH and the wider Endeavour Group network!

If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring!

We are together creators
We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Acquisition Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

About the Hotel
Imperial Hotel Gold Coast (formerly Palazzo Versace) offers the ultimate luxury hotel experience. The hotel boasts a stunning waterfront location, breath-taking architecture, lavish accommodation and Italian craftsmanship across the hotel. Indulge in award-winning restaurants, memorable meeting and event spaces, The Beauty Room, wellness centre, water salon and our own private marina.
About the role
Join a talented Culinary team who will guide you and help grow your career. You will be responsible for preparing and cooking amazing menu items in a timely manner. Your passion for food will be evident in every dish you prepare and we will welcome your creativity and flair.
About you

Previous experience in a similar role within a luxury hotel environment
Excellent personal presentation and an eye for detail
Highly developed organizational skills and the ability to thrive under pressure
Must be eligible

... Click here to view more detail / apply for Demi Chef

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Driftwood Social. 
Youll redefine what it means to feel chilled at the hotels dining haunt Driftwood Social.. Hailed as the place to be, Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a
... Click here to view more detail / apply for Chef De Partie

The Client

The Coffee Club Tingalpa is an established modern café restaurant in Tingalpa, QLD . They are now looking for a Chef to join their kitchen team.





The Role

You will have the opportunity to work at an established business which will develop you professionally and to allow you to hone your skills and techniques even further. You will also have opportunities to progress in the business and play an important role in the continued success of the restaurant.

This is a full time role with an annual salary set between $73,500 to $80,000 plus superannuation.





Responsibilities

Costing menu items including costing of food and labour costs

Plan, collect, estimate food and commodities for menus

Skills in a wide range of cookery methods to produce a range of menu items

Plan and sequence the timing of food and preparation of tasks

Evaluate food products to ensure quality standards are consistently attained

Being responsible for examining, tasting and improving all food prepared to ensure quality

Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes

Considering instructions related to preparing orders to meet special dietary requirements

Work to resolving kitchen related issues, listen to feedbacks and seek solutions in conjunction with fellow staff

Help enforcing general cleanliness and maintenance of the Kitchen area.

Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalising its parameters

Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant.

Knowledge of supplies, equipment and services, ordering and inventory control.

May select and train kitchen staff.

Leading the kitchen team

Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes

Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities





Requirements

To be successful in this role, you must have:

Relevant Certificate 3 or 4 qualifications in commercial cookery

Minimum 2 years of experience as a Chef

Must have at least 2 years of experience in cooking over grill

At least 2 years of menu planning experience

At least 2 years’ experience in dietary and nutritional planning

Must know how to create new recipes and design menu according to budget

Knowledge and experience in modern Australian cuisine is essential

Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques

Must be able to work with variety of proteins including beef, pork, seafood

Experience in adherence to recipe & portion control, as well as ordering and stock control

Ability to follow instruction & take direction

Excellent time management and attention to detail

Knowledge of food safety and hygiene standards

Excellent communication skills and the ability to work as part of a team

Be available to work on weekends to deal with many customers