Total 25 chef job vacancies in VIC - Melbourne - CBD & Surrounds

The Client

Walker’s Doughnuts Bakery Group Pty Ltd is a reputable food establishment located in Campbellfield in Vic. They are now looking for a Chef to join their kitchen team and elevate their culinary creations to new heights.





The Role

This is a full-time role with an annual salary at $73,150 plus superannuation.





Responsibilities

Prepare, cook, and present dishes according to the restaurant or establishment’s menu and standards.

Ensure food is prepared in a timely manner and meets quality and presentation standards.

Work with a variety of kitchen equipment, including ovens, fryers, grills, and mixers.

Assist in designing menus, considering factors like seasonality, dietary needs, and cost control.

Suggest new dishes or improvements to existing ones to ensure customer satisfaction.

Oversee junior chefs, kitchen assistants, and other kitchen staff to ensure smooth operations.

Delegate tasks and train staff on food preparation and kitchen safety standards.

Maintain high standards of cleanliness and hygiene in the kitchen, following health and safety regulations.

Ensure proper storage and handling of ingredients to prevent contamination.

Order and maintain stocks of ingredients and kitchen supplies.

Monitor stock levels and manage the rotation of perishable items.

Work closely with restaurant management to ensure the quality of food meets customer expectations.

Handle customer requests and complaints professionally.

Help manage kitchen budgets by controlling costs and minimizing wastage.

Monitor portion sizes and ingredient usage to ensure cost-effectiveness.







Requirements

To be successful in this role, you must have:

Relevant Certificate 3 or 4 qualifications in commercial cookery

Minimum 2 years of experience as a Chef

Must have at least 2 years of experience in cooking over grill

At least 2 years of menu planning experience

At least 2 years of experience of managing food preparation and cooking processes?

At least 2 years of experience supervising and training kitchen staff, particularly in production techniques.

At least 2 years of experience overseeing kitchen operations, including scheduling, inventory, and quality control.

Having good knowledge of planning and preparing specialized menus?with a focus on donuts and related items.

Must know how to create new recipes and design menu according to budget

Knowledge and experience in modern Australia cuisine is essential

Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques

Experience in adherence to recipe & portion control, as well as ordering and stock control

Ability to follow instruction & take direction

Excellent time management and attention to detail

Knowledge of food safety and hygiene standards

Excellent communication skills and the ability to work as part of a team

Be available to work on weekends to deal with many customers

The Sherwood Service Club trading as WestsideHQ is now recruiting for a full time Commis Chef to join our great team. Located in Corinda at 3 Clewley Street, Corinda opposite the Corinda train station, we are growing quickly and have never been busier.
We are looking for a team player that has experience in a fast-paced kitchen to join our team and work with our Head Chef in preparing meals. Starting salary is $73,150 per year.
The successful applicant will require certificate 3 in commercial cookery or above and duties will include:
• Following the directions of a senior Chef.
• Preparing ingredients and dishes.
• Keeping work areas clean and hygienic.
• Handling deliveries and stock rotation
Why choose us:
• Safe and flexible work conditions
• Great workplace culture and team environment
• Opportunities for training and development
• Close to public transport
• Great staff rewards program
Job Type: Full-time

The Client
Burgerooze is a Melbourne-born burger sensation that has expanded to multiple locations since its inception in 2022. They specialize in crafting the ultimate in burger goodness, offering a diverse menu that caters to all tastes and dietary preferences.
They are now looking for a Chef to spearhead their kitchen team in Sunbury, VIC and elevate their culinary creations to new heights join their kitchen team.


The Role
You will have the opportunity to work at an established business which will develop you professionally and to allow you to hone your skills and techniques even further. You will also have opportunities to progress in the business and play an important role in the continued success of the restaurant.
This is a full-time role with an annual salary ranging from $70,000 to $75,000 plus superannuation.


Responsibilities
· Costing menu items including costing of food and labour costs
· Plan, collect, estimate food and commodities for menus
· Skills in a wide range of cookery methods to produce a range of menu items
· Plan and sequence the timing of food and preparation of tasks
· Evaluate food products to ensure quality standards are consistently attained
· Being responsible for examining, tasting and improving all food prepared to ensure quality
· Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes
· Considering instructions related to preparing orders to meet special dietary requirements
· Work to resolving kitchen related issues, listen to feedbacks and seek solutions in conjunction with fellow staff
· Help enforcing general cleanliness and maintenance of the Kitchen area.
· Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalising its parameters
· Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant.
· Knowledge of supplies, equipment and services, ordering and inventory control.
· May select and train kitchen staff.
· Leading the kitchen team
· Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes
· Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities
· Handle and prepare meat products safely, ensuring proper storage, marinating, portioning, and cooking techniques are followed to maintain quality and safety standards.


Requirements
To be successful in this role, you must have:
· Relevant Certificate 3 or 4 qualifications in commercial cookery
· Minimum 2 years of experience as a Chef
· Must have at least 2 years of experience in cooking over grill
· At least 2 years of menu planning experience
· Must be able to work with variety of proteins including beef and pork
· Must know how to create new recipes and design menu according to budget
· Knowledge and experience in modern Burger cuisine is essential
· Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques
· Experience in adherence to recipe & portion control, as well as ordering and stock control
· Ability to follow instruction & take direction
· Excellent time management and attention to detail
· Knowledge of food safety and hygiene standards
· Excellent communication skills and the ability to work as part of a team
· Be available to work on weekends to deal with many customers

Commercial Hotel Warragul, a vibrant hub of culinary excellence located in the heart of Warragul, VIC, is excited to announce an opening for a skilled Chef to join our team. Known for its delightful dining atmosphere and commitment to high-quality dishes, our hotel offers a unique opportunity to excel in a dynamic and supportive environment.

Key Responsibilities:

Menu Design and Cost Management: Craft innovative menus and manage food and labour costs effectively, ensuring a diverse offering that aligns with seasonal availability.
Quality Assurance: Oversee every stage of dish preparation from conception to presentation, guaranteeing both high standards and creative presentation.
Collaboration and Training: Work closely with management and staff, including kitchen and waiting teams, to discuss culinary processes and improvements. Provide training and mentorship to junior staff, enhancing team skills and cohesion.
Culinary Expertise: Demonstrate advanced cooking techniques and guide the team on best practices to ensure exceptional culinary results.
Food Safety Leadership: Champion strict hygiene and safety regulations within the kitchen, ensuring all practices comply with legal and quality standards.
Inventory and Supply Management: Manage the ordering and procurement of fresh ingredients and kitchen supplies, maintaining optimal stock levels to meet business needs.
Team Development: Engage in the selection and training of new kitchen staff, fostering a culture of learning and professional growth.
Hours of Work: This is a full-time position, requiring 38 hours of engagement per week, with flexibility needed during peak business periods.

Salary: We offer a competitive salary range of $70,000-$80,000 plus superannuation per annum, commensurate with experience and qualifications.

Qualifications: Applicants must have at least 2 years of experience and hold an AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.

Personal Attributes:

Creative Flair: Passion for creating innovative and appealing dishes.
Leadership Skills: Ability to lead and inspire a team with positivity and direction.
Attention to Detail: Keen eye for detail and dedication to culinary excellence.
Communication: Strong interpersonal and communication skills to effectively collaborate with team members and management.
Adaptability: Flexibility to handle high-pressure situations and adapt to changing business needs.

If you are passionate about cooking and eager to contribute to a renowned culinary destination, apply today to become a part of our esteemed team at Commercial Hotel Warragul.

Please submit your resume and a cover letter highlighting your culinary skills and past experiences. We look forward to welcoming you to our professional family!

Nestled in the vibrant heart of Dandenong, Calcutta Sweets & Indian Food House is renowned for its exquisite blend of authentic Indian cuisine and delectable sweets. Our establishment prides itself on a rich culinary heritage, inviting patrons to explore the depths of traditional flavours in a welcoming, family-friendly environment.

Position: Skilled Chef

Location: Dandenong, VIC

Role Summary: We are seeking a passionate and experienced Chef to orchestrate our kitchen's dynamic, ensuring every dish represents the essence of our heritage. This role demands creativity, precision, and a dedication to culinary excellence.

Key Responsibilities:
• Menu Innovation and Cost Management: Craft and refine menus reflecting our traditional offerings while managing food and labour costs. Strategize on food supply orders to ensure efficiency and sustainability.
• Quality Control: Uphold the highest standards of dish preparation from inception to presentation, ensuring each plate embodies perfection.
• Collaborative Engagement: Work closely with management and staff to enhance food preparation strategies and kitchen operations. Share knowledge with the team, offering guidance on cooking techniques and procedures.
• Training and Development: Lead by example, providing training and development opportunities for kitchen staff to grow and excel in their culinary roles.
• Safety and Hygiene Oversight: Champion and educate the team on the importance of kitchen hygiene and safety regulations to maintain a pristine cooking environment.
• Culinary Execution: Hands-on preparation and cooking of dishes, ensuring each recipe is followed meticulously to deliver outstanding taste and quality.
• Innovation in Preservation: Explore methods for food preservation that align with our menu needs and customer preferences, enhancing the longevity and freshness of our ingredients.

Salary: $70,000 - $80,000 plus superannuation per annum

Type: Full-time, 38 hours per week

Personal Attributes:
• Passionate about Indian cuisine and culture
• Creative thinker with a keen eye for detail
• Exceptional communication and leadership skills
• Committed to sustainability and quality
• Resilient and adaptable in a fast-paced environment

Qualifications:
• Minimum of 2 years of experience in a professional kitchen
• AQF Associate Degree, Advanced Diploma, or Diploma in a relevant field

Apply Today: If you are driven by a passion for culinary arts and a desire to excel in a thriving cultural setting, join us at Calcutta Sweets & Indian Food House. We look forward to welcoming a new member to our family who is as enthusiastic about our culinary mission as we are.

Please submit your application, including a resume and a cover letter detailing your qualifications and experience.

VAP NSW Pty Ltd is part of a renowned chain of restaurants, and we are currently seeking experienced full-time Chef for our QLD branch, Rydaba Pty Ltd (associated entity), trading as Vapiano in Melbourne.

Key Requirements:

A minimum of 2 years of hands-on experience in a similar Chef role, preferably within high-volume, fast-paced restaurant environments.
Relevant qualifications, such as AQF Certificate IV in Commercial Cookery and Diploma of Hospitality Management
Proven expertise in preparing and presenting high-quality meals according to established recipes and standards, with attention to taste, presentation, and portion control.
Ability to manage and maintain kitchen operations, ensuring food safety, hygiene, and cleanliness in line with regulatory standards.
Strong communication and teamwork skills, with the capacity to work collaboratively in a diverse kitchen environment. Leadership experience in supervising kitchen staff and coordinating tasks is desirable.
Excellent time management skills to ensure the timely preparation and service of meals during peak periods.
Willingness to work in shifts, including weekends and public holidays, as required by restaurant operations.

Position Details:

Full-time positions offering an annual salary of $65,000 to $75,000 (commensurate with skills, experience, and qualifications) plus 11.5% superannuation.

If you meet the above criteria, please submit your resume for consideration.

Efficient Recruitment Pty Ltd Kesari Restaurant in Point Cook is looking for an enthusiastic, creative and fully qualified chef to assist in running our kitchen in Point Cook. Please note, your base will be in Melbourne. We thank all applicants for their interest, however, only those candidates selected for interviews will be contacted. Benefits Competitive salary  Opportunities for career growth and professional development. A supportive and inclusive work environment. Free or discounted staff meals during shifts. Task & Responsibilities Performing weekly stock checks and inventory Preparing and cooking menu items including entrees and mains Preparing and cutting the vegetables and meet prior to the opening hours Ordering, receiving, and storing stock deliveries as per food safety guidelines Ensuring the usage of Ovens, Grills, flat top grills, Tandoors, and other cooking equipment following kitchen’s standard cooking procedures Complying with Health & safety regulations to ensure a safe workplace and maintain hygiene in the kitchen Generating employee schedules, work assignments and determining appropriate compensation rates Supervising and assigning duties to the staff and giving necessary directions with regards to the food preparation including training new staff Planning menus and estimating the costs of required supplies and ingredients Creating new flavourful dishes with new cooking techniques from time to time Qualification & Experience Formal Qualification (Minimum Certificate IV AQF or minimum 1-2 years Experience) Relevant experience as a chef for 2 years at least. Display creativity and passion for food and be able to ensure consistency in presentation and quality of food The ability to work under pressure• Adherence to OH&S and Food Safety regulations Personal presentation and kitchen cleanliness standards About Company Kesari Restaurant specialise in complete Indian style dishes (from up-north to down-south - from where sun rises to where it sets) and offers unique hybrid collection of Indian - Chinese cuisine. Salary: $71350-75000 Job Publish: 03-12-2024 Job Expire: 02-01-2025 Please click to View more detail / apply .

The Client

Stanton Brasserie, Bar & Pizzeria in Brisbane city is a reputable restaurant that offers variety of food options. They are currently looking for an experienced Chef to join their team.



The Role

This is for a full-time role with an annual salary between $73,500 and $80000, depending on experience plus superannuation.





?Duties will include:

Plan, direct, and supervise the food preparation and cooking activities

Determine how food should be presented, and create decorative food displays

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Monitor sanitation practices to ensure that employees follow standards and regulations

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Meet with sales representatives in order to negotiate prices and order supplies

Prepared and cook food of all types, either on a regular basis or for special guests or functions

Supervise and coordinate activities of cooks and workers engaged in food preparation

Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Check the quality of raw and cooked food products to ensure that standards are met

Check the quantity and quality of received products

Demonstrate new cooking techniques and equipment to staff

Record production and operational data on specified forms





Requirements

At least a Certificate 4 qualifications in commercial cookery

Minimum 2 years of experience as a Chef in a professional kitchen

At least 2 years’ experience in cooking using the open grill

At least 2 years’ experience in preparing pizza dough from scratch

At least 2 years’ experience in preparing pastas and sauces from scratch

Must be able to work with proteins like pork, beef and seafood

Must know how to prepare meals to dietary requirements

Experience in kitchen operations and in managing a team

Title: Various Chef ranks

Occupation: Chef (ANZSCO 351311)

Salary: $73,150 – 85,150 plus super
Hours: Full time

Trading Name: Baia di Vino
Employer: WINE BAY PTY LTD

Location: 1 Melrose St, Sandringham VIC 3191

Experience Required: min 2 years in a relevant role

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Duties: Some of the duties you will be required to perform include
• preparing and cooking food and ordering food supplies
• planning menus and estimating food and labour costs
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers and Front of House staff
• explaining and enforcing hygiene regulations
• assisting with the training of staff

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

The Sir Charles Hotham Hotel, located in Geelong VIC. Our team is dedicated to creating an unforgettable dining experience in traditional Australian hotel fare. We pride ourselves on sourcing high-quality, fresh ingredients and delivering exceptional service to every guest.

We are seeking an experienced Chef to enhance our kitchen brigade. Key Responsibilities:

* Menu Innovation and Cost Management: Take the helm in planning creative menus and seasonal specials, ensuring cost-effective management of food and labour expenses. You will play a crucial role in sourcing and procuring ingredients that meet our quality standards while keeping within budget constraints.

* Quality Control: Uphold the highest standards of food quality from the initial preparation to the final presentation. Regularly engage with our management team and staff to discuss culinary processes and improvements, ensuring each dish reflects our brand’s reputation.

* Culinary Leadership and Training: Lead by example, demonstrating advanced cooking techniques and guiding kitchen staff in refining their skills. Your expertise will help foster a learning environment that encourages growth and excellence.

* Food Safety and Hygiene: Champion our kitchen’s hygiene practices. You will be responsible for maintaining a clean and safe cooking environment, adhering to health and safety regulations, and ensuring the team follows suit.

* Staff Development: Participate in the training of new kitchen staff, setting the standard for professionalism and skill within the team.

* Innovative Preservation Techniques: Explore and implement modern methods for food preservation that align with our commitment to sustainability and waste reduction.

Personal Attributes:
- Passion for traditional Australian cuisine and a drive to innovate within the culinary field.
- Strong leadership skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, capable of working effectively with both front-of- house and back-of-house teams.
- Detail-oriented with a commitment to delivering high-quality dishes consistently.?Qualifications and Experience:
- Minimum of 3 years’ experience in a professional kitchen.
- Holder of certificate IV in Kitchen Management or a related field.

?Offer:
- Salary range: $70,000 - $75,000 plus superannuation per annum.
- This is a full-time position requiring 38 hours of work per week, with flexibility to work evenings, weekends, and holidays as needed.?

How to Apply: If you are passionate about food and excited to contribute to a team that values professionalism and creativity, please send your resume and cover letter detailing your culinary qualifications.

?Join us at the Sir Charles Hotham Hotel, where your culinary skills will shine and your career will flourish in a supportive and inspiring environment.?

Summary of role requirements:
- Flexible hours available
- Min 3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $70,000 - $75,000 per year

Our renowned client, Lazy Moes Ballarat, a celebrated restaurant in the heart of Alfredton, Victoria, is searching for a dedicated full-time Chef to join their exceptional kitchen team. Known for its commitment to using locally sourced, sustainable ingredients and crafting exquisite, seasonally inspired dishes, Lazy Moes Ballarat has built a reputation for delivering a remarkable dining experience.

They believe in fostering a culture of innovation, collaboration, and culinary excellence. Their kitchen provides a dynamic environment where Chefs are encouraged to experiment with new flavours, refine their techniques, and grow professionally. They are committed to creating a supportive atmosphere that values creativity and empowers their team to deliver remarkable meals consistently.

The annual salary for this position is $74,000 plus superannuation.

Responsibilities include:

• Creating menus, estimating food and labour expenses, and managing food supply orders.

• Overseeing the quality of dishes throughout preparation and presentation.

• Collaborating with Managers, Dietitians, and kitchen and front-of-house staff to address food preparation matters.

• Demonstrating cooking methods and food preparation techniques.

• Preparing and cooking meals.

• Ensuring compliance with hygiene regulations and enforcing proper standards.

• Selecting and training new staff members.

• May handle the freezing and preservation of food items.

• Handle special dietary requests and ensure proper food preparation.

• Stay current with industry trends and integrate new cooking techniques into the menu.

• Monitor the presentation of dishes, ensuring they are visually appealing.

Qualifications:

• A minimum qualification of Certificate IV in Commercial Cookery or higher is required.

• At least two to three (2-3) years of relevant experience in a similar role is essential.

Chef - Full time position

Olivigna Pty Ltd South Warrandyte

Salary Range $60,000 - $80,000 p.a.

Olivigna Pty Ltd, South Warrandyte, is an Olive Grove, Winery, Distillery and Restaurant that has received rave reviews for the quality of the cuisine, superior service and spectacular setting. The vision of the venue has been to create the hospitality and modern Italian food experience of Italy in an Australian setting.

What we can offer you:

- Opportunity for professional development

- Focus on work/life balance - venue closed 2 days a week

- An environment to share your passion and flair for good food using great produce

Requirements:

- At least a relevant Diploma qualification plus two years of full time post-qualification experience in the relevant position OR at least 3 years of experience in the relevant position

- Capacity to stay calm and perform immaculately under pressure

- Good team player

- True desire to learn and really strengthen as a chef under great leadership

- Completed HACCP and Food Safety and Hygiene training

- Strong attention to detail and accuracy

This is an excellent opportunity to make your mark in our vibrant and growing kitchen as well as developing your career. In return for your commitment and passion to succeed, you will receive excellent guidance and the opportunity to work with a highly motivated team.

If you believe you have the skills and desire to join our team, please contact us.

Full Time Role Monday to Friday
Competitive Salary
Work-life balance

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role

Production and delivery of high-quality meals
Oversee and support resident dining experience
Lead & manage kitchen team, ensuring a smooth operation.
Manage compliance related to food safety, WHS and quality.
Stock control and ordering
Food cost management
Communicate with facility management, residents and families

What you will bring:

Chef Qualifications
Experience within Aged Care with a strong understanding of modified texture and dietary needs
Understanding of food cost management.
Proactive

... Click here to view more detail / apply for Chef

Rinaldo's Casa Cucina are currently looking to recruit an experienced and qualified Chef to join their team in Wangaratta VIC 3677.

The successful candidate will need to undertake and possess:

- Develop menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Help create schedules for kitchen employees and report to management on their performance.
- Adhere to and implement sanitation regulations and safety regulations.

Skills & Attributes:

- Must have 3 years’ experience as a Chef.
- Diploma in Commercial Cookery or related Qualification
- OH&S awareness.
- Food Handling and RSA certificates required.

Salary range is $70,000 - $85,000pa commensurate with experience.

Fulltime Position available

Applications open on 2nd of December 2024 and closes on 2nd of January 2024

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

Join Our Team at Geonbae Korean BBQ – Now Hiring Chefs & Cooks!
Are you passionate about Korean cuisine and eager to showcase your culinary skills? Geonbae Korean BBQ in Hastings is looking for talented Chefs and Cooks to join our vibrant kitchen team!
Position: Chef / Cook
Location: Geonbae Korean BBQ, Hastings
Salary: $73,000 – $78,000 per year (based on experience)

Full-time positions available
Why Geonbae?
At Geonbae, we’re all about bringing the bold, rich flavours of Korean BBQ to our guests in a welcoming, high-energy environment. As part of our team, you’ll be working in a dynamic kitchen where creativity and teamwork are at the heart of everything we do.
What We Offer:
• Competitive Salary: $73,000 to $78,000 annually
• Opportunities for Growth: We are a growing restaurant, and we believe in promoting from within.
• Great Working Environment: A supportive and inclusive kitchen team.
• Employee Discounts: Enjoy the delicious food you help create!
• Work-Life Balance: Enjoy your days off with a flexible schedule.
What We’re Looking For:
• Experience: Previous experience in a fast-paced kitchen environment is preferred, especially in Asian or Korean cuisine.
• Skills: Ability to work under pressure while maintaining high standards of food quality and cleanliness.
• Passion: A genuine love for food and a desire to share the rich culture of Korean BBQ with our guests.
• Team Player: A positive attitude and ability to collaborate with other kitchen staff to deliver exceptional dining experiences.
Responsibilities:
• Prepare and cook high-quality Korean BBQ dishes to order.
• Ensure food is prepared to the highest standards of taste, presentation and cleanliness.
• Work collaboratively with other chefs and kitchen staff to maintain a smooth and efficient operation.
• Help with inventory, ordering and maintaining kitchen stock.
• Adhere to all health and safety regulations.
Ready to bring your culinary skills to Geonbae?

Apply today to become part of our growing team!

Send your resume to Geonbae’s Kitchen at [email protected] or apply in person at Geonbae Korean BBQ, Hastings.
We look forward to meeting you and making delicious food together!

JATH Dim Sum Pty Ltd is a modern yum cha restaurant, we are currently seeking an enthusiastic and professional staff member to compliment and help lead the BOH team in our restaurant.

Skills and experience:
We are looking for a talented and professional chef/cook who:
• Be passionate about cooking
• Is professional and highly motivated
• A can-do work ethic
• Has attention to details
Duties and responsibilities:
• Menu planning as per customer demand and market requirements
• Prepare and cook high-quality meals in line with our standards
• Oversee the day-to-day operations of the kitchen
• Rotating stock, ordering and maintaining food stock, food portion control, waste management and stock purchase
• Assist in developing and maintaining the kitchen’s operational flow
• Manage kitchen inventory and supplies
• Supervise and train junior kitchen staff
• Maintain and enforce health and safety standards, ensuring a safe working environment for all kitchen staff
• Maintain rigorous quality control measures to ensure that every dish leaving the kitchen meets our standards of taste, presentation, and consistency, conducing regular taste tests and inspection.
• Collaborate closely with the front-of-house team to ensure seamless coordination between the kitchen and dining room.

Requirements:
• Certificate in Commercial Cookery is ideal
• Minimum 2 years’ experience in a similar role
• Strong organizational skills and attention to detail
• Ability to lead, inspire, and develop a diverse kitchen team
• Ability to work well under pressure in a fast-paced environment

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha East, 36 Chapel St, Windsor VIC 3181

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha East team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha East is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

Above award rates
Travel Allowance
Unique opportunity to operate in Hospitality within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

About the company
Contemporary Catering is a family owned and run business providing quality catering solutions to the Aged Care industry since . We operate in over 38 locations throughout Victoria and Queensland employing over 500 staff.
Duties

Preparation and cooking of meals as per the set menu
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff
Ensure safe food handling and hygiene practices are maintained
Completion of food safety documentation
Maintain feedback monitoring processes
Adhere to budgets, stocktake and regular ordering procedures

Skills & experience

Certificate III in Commercial Cookery
Experience in Aged Care preferred
Experience

... Click here to view more detail / apply for Chef Rover

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

Business Nest
Recruiting on Behalf

Burnside Heights, VIC 3023
Full-time Chef

Salary
$73,150 plus superannuation

Duties and Responsibilities
• Plan menus (regularly introducing new dishes), estimate costs, and order supplies.
• Ability to work a rotating roster, including Friday and Saturday nights.
• High standards, strong work ethic and can inspire team members.
• Supervise dish quality throughout preparation and presentation.
• Discuss food preparation matters with Managers, Dietitians, and staff.
• Train kitchen staff demonstrating cooking techniques and give cooking advice.
• Engage in hands-on food preparation and cooking.
• Communicate and enforce hygiene regulations.
• Selecting staff
• Provide advice in efficiently in freezing and preserving foods.
• Preparing and cooking food.
• Explaining and enforcing hygiene regulations.

Job Requirements
• Completed at least a Diploma of Hospitality in Australia
• At least two years’ work experience as a Chef in an Australian restaurant
• At least three years’ work experience in managing a restaurant or any food related business
• Thrives under pressure, great prioritisation skills and the ability to multi-task effectively
• Experience in achieving business objectives in fast-paced culinary environments
• English language required
• Filipino language preferred and familiarity with other Filipino dialects is a plus
• Knowledge in Filipino cuisine

Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Posted: 01/11/


02/12/

Job Type: Permanent - Full Time

Location: Brisbane

Job Category: Site Management,Trade Qualified - Chef


Cater Care
Cater Care is a catering and facilities services provider which is 100% Australian owned and operated, a fact that positively sets us apart from many of our competitors. At Cater Care, we create a home away from home for thousands of people from all walks of life. In a home its the little things that count, and theyre the things we take care of. Since establishment in , Cater Care has enjoyed substantial growth based on its growing reputation to become a recognised and highly respected service provider throughout Australia. Cater Care is committed to being Australias leading food service provider by achieving continual improvement through innovative services within our market

... Click here to view more detail / apply for Head Chef ? Remote

Sous Chef


Job no: Location: Melbourne CBD Work type: Full Time Categories: Chef, Chef Manager



$85K 11.5%super 

Iconic location National Gallery of Victoria - Garden Restaurant
7 day per week roster - required 5 days
Opportunity to take part in the annual Gala Event

Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues across Australia .


 

THE POSITION:


Sous chef assisting with functions and retail operations..
Train, develop and become part of a dynamic culinary team at the National Gallery of Victoria
Must have Functions and a la carte restaurant background.
In the absence of the Head Chef; oversee preparation and




... Click here to view more detail / apply for Sous Chef Melbourne CBD

CHEF – Indian Restaurant – Torquay, VIC

Kogan People Solutions are working to assist our client who runs a highly regarded Indian restaurant based in the heart of Torquay, Victoria. This popular restaurant offers a contemporary dining experience that celebrates authentic and flavourful Indian cuisine.

With a diverse menu that includes traditional Indian dishes such as butter chicken, lamb korma, beef vindaloo and a variety of vegetarian options, their talented chefs use fresh spices and ingredients, bringing a true taste of India to every dish. The restaurant also houses a Whiskey Library, boasting an extensive collection of malts and cocktails.

Guests can enjoy their meals in a warm, classic dining room adorned with vibrant murals, or in the alfresco courtyard. Takeaway and home delivery services are also on offer.

With a dedication for providing excellent customer service, our client is now seeking several chefs to join and lead their happy and productive kitchen team. A top salary negotiable in the range $70k to $80k plus superannuation per annum is on offer and the role is full time and ongoing, requiring shifts across the week and weekend.

Responsibilities of our Chefs will include:

• Lead, guide and inspire the kitchen team to deliver the best results.

• Assist in the hiring and training of new cooks and kitchen staff.

• Supervise (and participate in) the preparation of all meals.

• Manage kitchen consumables, stock takes, ordering, cost control and budgeting.

• In consultation with the Management team, develop, test, and introduce new menu items.

• Ensure strict compliance with OH&S and Food Safety standards.

• Work alongside the management team.

About you:

• You have a passion for the hospitality industry and are up to date on techniques and food trends.

• You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.

• Are empathetic to those around you and work well under pressure.

• Have substantial experience working in a similar cuisine and professional environment.

To be successfully considered for the role, you:

• Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute.

• Have at least two to three years’ experience (preferably more) since earning your qualifications.

• Are available across the working week and weekends.

• Offer proven ability to prioritise, set goals and have the determination to achieve them.

• Possess a thorough understanding of food safety and HACCP.

• Understand cost control, time management, prioritization, and cost-efficient procurement practices.

• Are an excellent people manager able to get the most out of your team.

• You must have unrestricted Australian working rights to be considered.

Interested?

This is an ideal opportunity for a Chef seeking their next worthy and valuable role. In addition to a top salary of $70k to $80k plus superannuation per annum, there are excellent conditions and first-rate facilities awaiting the successful applicant.

Applications

Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV.

Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.

Kogan People Solutions – recruitment excellence

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce require experienced Chefs for potential ongoing opportunities throughout Australia.
Please note this is an Expression of Interest Advert to join our regular pool of workers.  Our candidates are given consistent roster - you choose your own roster!
The ideal candidate will be experienced with:
   
(Desirable) Bulk cooking, work in a professional kitchen, food safety platform, and HACCP.  We also consider minimal experience.
   
   
To be considered you must have / be willing to obtain:
  


Chef
... Click here to view more detail / apply for FIFO/DIDO CHEF Queensland, $40.50 to $45.00/hour