The Sir Charles Hotham Hotel, located in Geelong VIC. Our team is dedicated to creating an unforgettable dining experience in traditional Australian hotel fare. We pride ourselves on sourcing high-quality, fresh ingredients and delivering exceptional service to every guest.
We are seeking an experienced Chef to enhance our kitchen brigade. Key Responsibilities:
* Menu Innovation and Cost Management: Take the helm in planning creative menus and seasonal specials, ensuring cost-effective management of food and labour expenses. You will play a crucial role in sourcing and procuring ingredients that meet our quality standards while keeping within budget constraints.
* Quality Control: Uphold the highest standards of food quality from the initial preparation to the final presentation. Regularly engage with our management team and staff to discuss culinary processes and improvements, ensuring each dish reflects our brand’s reputation.
* Culinary Leadership and Training: Lead by example, demonstrating advanced cooking techniques and guiding kitchen staff in refining their skills. Your expertise will help foster a learning environment that encourages growth and excellence.
* Food Safety and Hygiene: Champion our kitchen’s hygiene practices. You will be responsible for maintaining a clean and safe cooking environment, adhering to health and safety regulations, and ensuring the team follows suit.
* Staff Development: Participate in the training of new kitchen staff, setting the standard for professionalism and skill within the team.
* Innovative Preservation Techniques: Explore and implement modern methods for food preservation that align with our commitment to sustainability and waste reduction.
Personal Attributes:
- Passion for traditional Australian cuisine and a drive to innovate within the culinary field.
- Strong leadership skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, capable of working effectively with both front-of- house and back-of-house teams.
- Detail-oriented with a commitment to delivering high-quality dishes consistently.?Qualifications and Experience:
- Minimum of 3 years’ experience in a professional kitchen.
- Holder of certificate IV in Kitchen Management or a related field.
?Offer:
- Salary range: $70,000 - $75,000 plus superannuation per annum.
- This is a full-time position requiring 38 hours of work per week, with flexibility to work evenings, weekends, and holidays as needed.?
How to Apply: If you are passionate about food and excited to contribute to a team that values professionalism and creativity, please send your resume and cover letter detailing your culinary qualifications.
?Join us at the Sir Charles Hotham Hotel, where your culinary skills will shine and your career will flourish in a supportive and inspiring environment.?
Summary of role requirements:
- Flexible hours available
- Min 3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $70,000 - $75,000 per year
We are seeking an experienced Chef to enhance our kitchen brigade. Key Responsibilities:
* Menu Innovation and Cost Management: Take the helm in planning creative menus and seasonal specials, ensuring cost-effective management of food and labour expenses. You will play a crucial role in sourcing and procuring ingredients that meet our quality standards while keeping within budget constraints.
* Quality Control: Uphold the highest standards of food quality from the initial preparation to the final presentation. Regularly engage with our management team and staff to discuss culinary processes and improvements, ensuring each dish reflects our brand’s reputation.
* Culinary Leadership and Training: Lead by example, demonstrating advanced cooking techniques and guiding kitchen staff in refining their skills. Your expertise will help foster a learning environment that encourages growth and excellence.
* Food Safety and Hygiene: Champion our kitchen’s hygiene practices. You will be responsible for maintaining a clean and safe cooking environment, adhering to health and safety regulations, and ensuring the team follows suit.
* Staff Development: Participate in the training of new kitchen staff, setting the standard for professionalism and skill within the team.
* Innovative Preservation Techniques: Explore and implement modern methods for food preservation that align with our commitment to sustainability and waste reduction.
Personal Attributes:
- Passion for traditional Australian cuisine and a drive to innovate within the culinary field.
- Strong leadership skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, capable of working effectively with both front-of- house and back-of-house teams.
- Detail-oriented with a commitment to delivering high-quality dishes consistently.?Qualifications and Experience:
- Minimum of 3 years’ experience in a professional kitchen.
- Holder of certificate IV in Kitchen Management or a related field.
?Offer:
- Salary range: $70,000 - $75,000 plus superannuation per annum.
- This is a full-time position requiring 38 hours of work per week, with flexibility to work evenings, weekends, and holidays as needed.?
How to Apply: If you are passionate about food and excited to contribute to a team that values professionalism and creativity, please send your resume and cover letter detailing your culinary qualifications.
?Join us at the Sir Charles Hotham Hotel, where your culinary skills will shine and your career will flourish in a supportive and inspiring environment.?
Summary of role requirements:
- Flexible hours available
- Min 3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $70,000 - $75,000 per year
