Total 722 chef job vacancies in QLD - Brisbane & Gold Coast - Brisbane & Surrounds

We are seeking a talented Head Chef to lead the small team at a regional QLD pub in Northern QLD.








About the Company:
With a portfolio of acclaimed venues, we pride ourselves on delivering great dining experiences and country comfort hospitality. Be creative and lead a small team in a regional part of Queensland. This small country pub is the heart of the community and you will be rewarded with becoming one of the locals!
About the Role:
We are currently seeking an experienced Head Chef to oversee a busy regional kitchen in a popular regional pubs in QLD. This role requires a leader who can inspire a team, curate innovative menus, and maintain high standards of food quality and guest satisfaction.
Your Skills and Experience:

Extensive experience as a Head Chef or Senior Sous








... Click here to view more detail / apply for Head Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

The opportunity:
 
Our speciality is Teppanyaki, a modern style of Japanese cooking that lets you sit back and watch as our expert chefs prepare and cook fresh, flavourful Japanese cuisine right in front of you.
Our Menu features succulent cuts of beef including Wagyu, Chateaubriand and Hibachi; delicious seafood such as Lobster, Salmon, Scallops, and King Prawns; plus a fantastic range of Sushi.
 
THE ROLE: You will be required to deliver excellent food to the highest possible standard and perform live cooking, as well as Sushi and Steak making in our Japanese restaurant while maintaining a clean, safe and hygienic work area.
 
Your day to day: Possessing exceptional showmanship, as the Teppanyaki tables are a highlight of the restaurant as well as Sushi and Steak making Being familiar with all Teppanyaki and Sushi preparations involving rice, noodles, fish, meats and deserts Mise en place and food ... Click here to view more detail / apply for Executive Teppanyaki chef [ Glenelg SA]

Grand Hotel, Thursday Island is looking for a Chef to join our team! Our waterfront location is the perfect spot for both locals and tourists to sit back, relax and take in the pristine views.
Situated on the foreshore of Thursday Island, enjoy magnificent views of the Endeavour Strait, Horn Island and Prince of Wales Island, with the Cape York Peninsula in the distance.
As a Cook / Chef, your day to day duties will include assisting the Head Chef and Sous Chef with:

Preparing and cooking food
Portioning food, placing it on plates, and adding garnishes and sauces
Ensuring all meals are of high quality and are prepared in a timely manner
Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
Practicing effective stock rotation and
... Click here to view more detail / apply for Chef

Our client is a well established hotel chain and is  is looking for a  chef to join there Hotel in a great location.
 
To be considered for this role you must possess the following attributes:
 

AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role
Superior work ethic
Ability to work under pressure
Be a team player
Enthusiastic 'can do' approach
A friendly and approachable personality Is a must

The duties of the role will include but are not limited to the following :
.
As the  second in command in a restaurant kitchen , the  sous chef  supervises the work of his or her colleagues and  reports to the head chef  (also known as the executive chef or chef ... Click here to view more detail / apply for Chef [ Cradle Mountain Hotel]

Interested
















Chef de Partie


Chermside / Full Time


The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by a large range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!   The Sporting Globe is the ultimate venue to eat, drink and catch a game. Since launching The Sporting Globe, the business has already been recognised as a leader by the Victorian Australian Hotels Association and Fox Sports voted as a finalist for Best Sporting Bar, Pub Tab & Specialty Venue.   The Sporting Globe is seeking a hard-working and vibrant senior  Chef






... Click here to view more detail / apply for Chef de Partie

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Senior Sous Chef


Chermside - Full Time


Do you think you have the culinary game plan to become the star of our sports bar kitchen? Show us why you're a culinary MVP by sending your resume and a lineup of your most crowd-pleasing dishes. Prepare to serve unforgettable flavors and create a sports bar experience like no other!   At The Sporting Globe, you'll find a vibrant and energetic atmosphere, reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and tv.  You can expect to find it broadcast here from all over the world, whether






... Click here to view more detail / apply for Senior Sous Chef

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Chef de Partie


Full Time (38 hrs/wk)




Join one of the biggest employers on the Fraser Coast
Friendly and professional environment
Ongoing training ensures the development for our staff to grow, exceed & expand opportunities
Free on-site parking
  Excellent full time opportunity for an energetic, skilled and passionate trade qualified Chef de Partie.    About us ...   The Hervey Bay RSL is located on the beautiful Fraser Coast. The Club is the premier entertainment venue in the region experiencing growth in Hervey Bay. The Club's facilities include:- 280 gaming machines, 4 bars, TAB and Keno, billiards and pool tables, child care centre, bottleshop, 3 functions rooms, 180 seat restaurant, 160 seat deck and 100 seat cafe.  






... Click here to view more detail / apply for Chef de Partie

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Qualified Chef


Full Time


  BRISBANE NORTHSIDE - Qualified Chef Burpengary Community Club is the second greenfield site to open in Queensland.  Located in the largest and fastest growing council areas in Queensland (MBRC).  The Clubs focus will be to support the immediate area with a Club facility, along with the ongoing support to the community.  The Club seats 350 plus in our restaurant including outdoor dining, as well as 100 seat Cafe. There are suitable facilities to compliment our dining offering.   Key Components  

Thorough knowledge of HACCP compliance
Self-motivation and initiative
Genuine passion for Food
Creativity
Ability to skillfully multi task
Team player
The Role We are looking for a Chef who is






... Click here to view more detail / apply for Qualified Chef

The Commercial Hotel is currently seeking experienced and energetic Chefs / Cooks to join our kitchen team located in the Kingaroy!
The Role:

Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
Ensuring all meals are of high quality and are prepared in a timely manner
Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
Practicing effective stock rotation and wastage minimisation procedures
Assisting with menu changes when required

Successful Candidate:

Previous experience in a fast-paced commercial kitchen
Availability to work any hospitality hours
Ability to work well under a high-pressure environment
Brilliant communication skills with all team members
Certificate III in Commercial Cookery preferred but not essential

Benefits:

Full-time position on an
... Click here to view more detail / apply for Chef / Cook

For the Love of Food! Join the Sodexo team 

Qualified Chef role - commercial cookery certification  required.
Bowen Basin, Labona mine site
Full time, permanent, guaranteed hours
2 weeks on 1 week off, 11 hours a day
Fly in fly out of Townsville, Rockhampton or Brisbane - Flights provided
Free accommodation and meals on site
Uniform provided
Benefits - referral programme and retail discounts

Do you want to be part of one of the countrys largest and most diverse Chef Teams?  
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation. 
You will be required to have experienceworkingin remote environments and experience with bulk cooking.. 



... Click here to view more detail / apply for Chef

Target Business Services

Location: T4,4 Bay Street, Port Macquarie, NSW 2444
Salary: $74,000 plus 11% superannuation
Position: Permanent, Full time

Our client, Fateh Oz Pty Ltd operates Pipeworks Café, which is one of the largest and most impressive restaurants in the Port Macquarie area. With a seating capacity for 150 diners, the restaurant / cafe is open for breakfast, lunch and dinner 7 days a week. The Pipeworks Cafe continues to maintain its reputation for high standards in service, food, juices, cocktails and superior coffee.

The venue is a highly regarded for both its food and welcoming hospitality in a vibrant atmosphere. The client is seeking a passionate and experienced Chef to join its culinary team at Pipeworks Café. The ideal candidate will have a deep love for Italian cuisine, a creative flair, and the ability to work in a fast-paced environment. As Chef, you will be responsible for creating and executing a diverse menu that showcases the rich flavors of Italy, from classic pasta dishes to contemporary interpretations of traditional recipes.

Qualifications and experience
• be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) with at least 2 years full-time experience as a Chef

In this role your main responsibilities include:
• Develop and prepare innovative and authentic Italian dishes.
• Manage kitchen operations, including food preparation, cooking, and presentation.
• Ensure the highest standards of food quality, taste, and presentation.
• Oversee inventory management, ordering, and cost control.
• Maintain a clean, organized, and safe kitchen environment.
• Train and supervise kitchen staff, ensuring a high level of performance and morale.
• Collaborate with the management team to plan seasonal menus and specials.
• Stay current with culinary trends and incorporate them into menu offerings.
• Establish and maintain strong, productive relationships.
• Ensure the kitchen team is knowledgeable about health and safety regulations and food handling guidelines.
• Rotation of all food items and provision of all stock ensuring safe and hygienic storage.

The successful candidate will have a passion for the hospitality industry, be career focused and have strong leadership qualities.

Other key skills and experience will include:
• Proven experience as a Chef, preferably in an Italian cuisine setting.
• Strong knowledge of Italian cooking techniques, ingredients, and regional specialties.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Excellent leadership and communication skills.
• Passion for creativity and innovation in the kitchen.
• Commitment to maintaining high standards of cleanliness and food safety.
• Flexibility to work evenings, weekends, and holidays as needed.

You must be able to thrive under pressure and maintain composure during busy service periods and skilled in managing food costs effectively.

Please submit your resume, a cover letter detailing your relevant experience, and any culinary portfolio or references to : [email protected]

Budgewoi Hotel
Budgewoi is currently recruiting for a Sous Chef to join our friendly and motivated team.
- Sous Chef
From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.
We are looking for candidates with the following qualities:
· Relevant qualification and 2 years work experience OR Minimum of 3 years' experience in a similar role;
· Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
· Reliable, punctual and trust worthy;
· High standard of personal presentation and hygiene;
· Must work well in a team environment;
· Positive attitude and passion for cooking;
· Sound understanding of HACCP & Food and Safety Regulations & requirements;
· Flexibility to work a rotating roster including weekends and public holidays.
Please specify which role you are applying for and your preferred location when you send through your resume and cover letter.
Thank you!
Job Type: Permanent Full-time
Salary Package: $75 000 - $85 000 plus Super
Experience:
• Chef: 3 years (Required)
Schedule:
• Flexible hours
• Shift work
• Weekend availability

Were looking for a can-do kitchen superstar (aka Sous Chef), ready to step up as the #legends in our munch times at The Calile Hotel. 
You see, at The Calile were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare down
... Click here to view more detail / apply for Kitchen 2 Sous Chef

Apply Now
















Chef - Club Wyong


Wyong NSW


About Us Mounties Group Values are Family, Honesty, Care, Innovation, Fun and Loyalty. We are a Mutuality which means our organisation is owned by its members and we exist to improve the lives of our members.   Mounties Group have over 250,000 members that use our services across a broad range of industry sectors including: Health & Fitness, Retail, Medical, Hospitality, Homecare and Allied Health.   We employ over 1,300 people and are rapidly growing, particularly in the Health and Wellbeing segment of our business. Our Head office is located in Mount Pritchard and supports businesses across NSW, QLD, VIC and the ACT.   About the Role We are currently searching for an experienced and passionate Chef






... Click here to view more detail / apply for Chef ? Club Wyong

The Company This is a progressive venue looking to make a splash in Brisbane with exciting events, great views and excellent food. An opportunity has arisen with a venue that invests long-term in its people. A great chance to further your skills and experience with a company that will look after you! This is a fast-paced, fun environment!
Skills and Experience - Previous experience in a CDP or Sous Chef position. - Gastro Pub experience would be a bonus. - A basic understanding of financials, food costs and rostering. - Ability to work a busy lunch or dinner service with a team of likeminded Chefs. - Can motivate and maintain a positive attitude.
Culture and Benefits - Have a direct hand in influencing your team! - Exciting venue with million-dollar views! - Work for people who will invest in your future. - Free parking. - A 4 ... Click here to view more detail / apply for Sous Chef | Bayside

BOWERY TO WILLIAMSBURG (OLIVER LANE) PTY LTD Create and update menus based on seasonal availability and customer preferences. Oversee food preparation, cooking, and presentation. Ensure consistent quality, taste, and presentation of dishes. Order and manage inventory, conducting regular stock checks. Supervise and coordinate kitchen staff, managing shifts and schedules. Maintain compliance with health and safety regulations. Monitor food costs and manage the kitchen budget. Train and mentor kitchen staff, instruct and guide staff on cooking techniques and procedures   Benefits . Task & Responsibilities In additiontot the above you will be required to collaborate with managers, dietitians, and kitchen and waiting staff on food preparation issues Handle the preparation and cooking of food, if required Interact with customers for feedback and special requests. Resolve kitchen issues and adapt to challenges. Stay updated with culinary trends and innovate new recipes and techniques. Qualification & Experience ? Trade certificate in cookery, or with appropriate practical experience. ? Years of experience in professional kitchens, progressively taking on more responsibility. ? 2 years of experience in a supervisory or managerial role within a kitchen. ? Proficient in various cooking techniques and cuisines. ? Strong leadership skills to manage and motivate kitchen staff. ? Excellent communication and customer service skills. ? Excellent attention to detail ? Ability to work in a team environment About Company Bowery To Wialliamsburg is t he classic New York City diner style joint is an homage to the NYC Bowery subway station. The venue can seat 60, with a large communal table inside and undercover cafeteria-style tables outside, as well as plenty of smaller cozy spots for something more private, whether it be for brunching, casual coffee sipping or for quickly scoffing a bagel before rushing off to your next destination.  B2W is also available for your office catering needs. Salary: $72000-76000 Job Publish: 19-06-2024 Job Expire: 19-07-2024 Please click to View more detail / apply .

FLAVOURS OF INDIA PIMPAMA PTY LTD As a Chef at Flavours of India, you will play a crucial role in crafting exceptional dishes that resonate with our vision of delivering new taste sensations. You will be responsible for preparing and presenting high-quality meals, maintaining the highest food safety standards, and contributing to the overall dining experience that sets Flavours of India apart. Your creativity, attention to detail, and passion for culinary excellence will help revitalize the concept of buffet-style eating and ensure our customers have a memorable dining experience. Benefits Competitive salary and benefits package. Opportunity to work in a dynamic and innovative culinary environment. Professional development and career advancement opportunities. A vibrant and supportive team culture. Task & Responsibilities Food Preparation and Presentation: -Prepare and cook a diverse range of dishes in line with Flavours of India's menu and quality standards. -Ensure that all food is prepared fresh and meets the restaurant's taste and presentation criteria. -Create visually appealing buffet presentations that entice and satisfy guests.   Menu Development: -Collaborate with the Head Chef and kitchen team to develop new recipes and menu items that reflect current food trends and customer preferences. -Experiment with new ingredients and cooking techniques to keep the menu exciting and relevant.   Kitchen Operations: -Maintain a clean, organized, and safe kitchen environment. -Ensure all kitchen equipment and appliances are properly used and maintained. -Monitor stock levels and coordinate with the kitchen staff to ensure timely replenishment of ingredients.   Quality and Food Safety: -Adhere to all food safety and hygiene regulations. -Conduct regular quality checks to ensure all dishes meet Flavours of India's high standards. -Implement and follow proper storage and handling procedures for all food items.   Team Collaboration: -Work closely with the kitchen and front-of-house staff to ensure seamless service during peak hours. -Provide guidance and support to junior kitchen staff and assist in their training and development. -Foster a positive and collaborative work environment that encourages teamwork and innovation. Qualification & Experience Proven experience as a Chef or in a similar culinary role. Strong knowledge of Indian cuisine and buffet-style dining. Creativity and passion for culinary arts with a keen eye for detail. Excellent organizational and time-management skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Formal culinary training or relevant certifications are a plus. About Company Flavours of India is a renowned restaurant celebrated for its buffet-style dining experience, vibrant interiors, spacious ambiance, comfortable seating, delectable food, and superlative service. We aim to offer an extraordinary culinary journey that caters to all age groups. Our long-term brand-building strategy focuses on creating a loyal and sustainable customer base by delivering fresh quality food that tastes great every time. We are committed to redefining and fulfilling consumer appetite with innovative recipes that appeal to diverse tastes, aligning with global trends of healthier eating and the fast-paced lifestyles of modern society. Salary: $75000-75000 Job Publish: 14-06-2024 Job Expire: 14-07-2024 Please click to View more detail / apply .

Barefoot Barista Barefoot Barista Café and Restaurant is a breakfast, lunch and dinner restaurant located in Palm Beach - Gold Coast. To continue providing our customers with authentic dishes and an amazing dining experience, we are looking for a qualified and experienced Chef passionate about the food and the hospitality industry to join our team.   Prior experience as a Chef in a busy restaurant will be highly considered and the candidate must be able to work under pressure.  For this awesome opportunity you will need: 2+ years of relevant experience in a busy restaurant will be highly preferred. A trade certificate in commercial cookery and/or hospitality management will be highly preferred. Ability to work under pressure in a fast-paced environment. Fantastic communication skills. Creative skills to create and suggest new recipes. Sound understanding of food safety regulations.   Key Responsibilities include: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Supervise and delegate tasks to kitchen staff and assist as needed. Inform wait staff about daily specials. Ensure appealing plate presentation. Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy). Monitor food stock and place orders. Check the freshness of food and discard out-of-date items. Experiment with recipes and suggest new dishes for the menu. Ensure compliance with all health and safety regulations within the kitchen area.   Remuneration: $73,500 per annum (plus superannuation) Employment Type: Full-time   To be considered for this position, please submit your resume and we will contact you if you have been shortlisted. Thank you. Salary: $73500-73500 Job Publish: 14-06-2024 Job Expire: 14-07-2024 Please click to View more detail / apply .

The Trustee for Smurfs Family Trust T/A Bakehouse Steakhouse We are seeking a skilled and passionate Chef to join our dynamic team. The ideal candidate will have a strong background in culinary arts, a creative approach to menu development, and a commitment to maintaining the highest standards of food quality and presentation. Benefits Competitive salary Opportunities for professional growth and development Positive and collaborative work environment Staff discounts on meals   Task & Responsibilities Prepare and cook high-quality dishes in line with the restaurant's standards. Develop and create new menu items that reflect the Bakehouse Steakhouse brand. Ensure all dishes are prepared to perfection and presented beautifully. Manage kitchen operations, including inventory management and ordering supplies. Maintain a clean, organized, and safe kitchen environment. Train and supervise kitchen staff, ensuring consistent quality and performance. Collaborate with the management team to plan and execute special events and catering services. Monitor and adhere to food safety and sanitation standards. Manage food costs and work within budgetary constraints. Qualification & Experience Proven experience as a Chef in a reputable restaurant. Culinary degree or relevant certification preferred. Strong understanding of various cooking methods, ingredients, equipment, and procedures. Creative and innovative approach to menu development. Excellent leadership and communication skills. Ability to work in a fast-paced environment and handle pressure effectively. Strong organizational skills and attention to detail. Knowledge of food safety and sanitation regulations. Ability to work flexible hours, including evenings, weekends, and holidays. About Company Bakehouse Steakhouse is a premier dining destination known for our exceptional steaks, exquisite dishes, and warm hospitality. We pride ourselves on delivering a memorable dining experience to our guests through high-quality ingredients and innovative culinary techniques. Salary: $75000-75000 Job Publish: 13-06-2024 Job Expire: 13-07-2024 Please click to View more detail / apply .

Were looking for a can-do kitchen superstar (aka Sous Chef), ready to step up as the #legends in our munch times at Rendezvous Hotel Melbourne. 
You see, at Rendezvous Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to
... Click here to view more detail / apply for Sous Chef

Seeking a Sous Chef with a fantastic attitude, ready to showcase their expertise in modern Australian pub-style cuisine. Fantastic opportunities for growth and development, this team is eager to find professional Chefs to join their team.
The Company:
A serene location within a stunning bush-land setting, this Golf and Country club is renowned for its strong community connections. It serves as the local hub for all events and sets the standard in golf. Undergoing an incredible growth and expansion period, this Venue seeks experienced Sous Chefs to join them on the journey.
The Role:
Seeking a Sous Chef with a fantastic attitude, ready to express their expertise and work in an intimate team setting. Ideally seeking a Chef with experience executing Function & Events, upholding fantastic standards and prepared to express their culinary skills.
Skills & Abilities:

Strong culinary skills with a passion for
... Click here to view more detail / apply for Sous Chef

Edawosolev Pty Ltd located in Burketown Qld is looking for a qualified Chef / Cook to join their team.

The position of Chef/Cook reports to the Owner and Manager of the Morning Glory Restaurant and is responsible for the preparation of meals for Morning Glory Restaurant’s customers. They must demonstrate excellent customer service, efficient operation of the kitchen and adaptability to other related work as required.

VENUE:

The Morning Glory Restaurant is a busy tourist business with a peak season running from March til November and an off season for the remaining months. We offer varied menu that features locally sourced seafood that is offered on a variety of dishes. Steaks are a popular meal and customer preferences range from blue to very well done and all Chefs/Cooks must be able to cook multiple steaks to order. They must have knowledge and be able to prepare and serve variety of Asian Dishes.

QUALIFICATIONS:

Trade qualifications in Commercial Cookery required

EXPERIENCE:

Three years’ experience in similar role with some supervisory experience

DUTIES AND RESPONSIBILITIES:

Prepare all meals and supervise meal preparation
Cook various foods for the banquet area with emphasis on entrees and side vegetables and casseroles.
Preparation of large volume of meats, vegetables, and other foods
Determine best methods of preparation for individual food items
Plan menus and in devising means of using left-over foods
Prepare special menus
Inspect refrigerators to prevent food waste
Ensure compliance with health and safety standards
Ensure equipment are maintained in a clean and safe manner
Demonstrate excellent customer service
Perform other related work as required

The position requires:

The ability to work calmly under pressure
The ability to foster a team environment
A hands on approach to all duties
An imaginative approach to food preparation
Proficiency in oral and written English
Care in meal presentation

Job type: Full time, Permanent
Salary: $70,000 - $80,000 per year plus superannuation

Job Description:
Why become part of the St Vincent?s Care family?

For more than 175 years, St Vincent?s Care Services (SVCS) has been a leading Catholic provider of Aged Care Services in Australia and the legacy of compassion, justice, integrity and excellence entrusted to us by the Sisters of Charity and their Founder Mary Aitkenhead continues to inspire our work today.

At St Vincent?s we value inclusivity and diversity and acknowledge the important of creating a work environment that is welcome, safe, fair and impartial and invite people from all backgrounds to join our caring family.

About the Opportunity:

We currently have an exciting opportunity for a Chef to join our innovative team at St Vincent?s Care Services Mitchelton.

In this role you will bring your strong cooking skills and passion for your profession to create our residents a fine dining experience that is second to none! Delivering multi courses, ... Click here to view more detail / apply for Chef