Total 9 job vacancies by WHITEPAGE CONSULTANCY PTY LTD

Mastani Indian Bar and Restaurant, nestled in the vibrant heart of Woolloongabba, QLD, invites you to bring your culinary passion and precision to our esteemed kitchen as a Chef. Specializing in exquisite Indian cuisine, Mastani is not just a restaurant; it's an experience that transports diners right into the heart of India with every bite. We pride ourselves on using traditional techniques blended with modern presentations to create unforgettable dishes.

Location: Woolloongabba QLD

Position: Chef

Key Responsibilities:
• Collaboratively design and plan menus while managing food and labour costs, and overseeing food supply orders to ensure a seamless kitchen operation.
• Uphold the highest standards of dish quality from initial preparation to final presentation, ensuring each plate meets our exacting standards.
• Engage in constructive discussions with the management team and staff regarding culinary processes and dish innovation, contributing to continuous improvement.
• Provide guidance on cooking techniques and procedures to kitchen staff, fostering a learning environment.
• Take charge of the kitchen by preparing and cooking sophisticated dishes that showcase your mastery of Indian culinary arts.
• Champion kitchen hygiene and safety protocols, ensuring all practices comply with health regulations.
• Participate in the selection and training of new kitchen staff, helping to cultivate a skilled and cohesive team.
• Implement preservation techniques to maintain the integrity and flavour of ingredients.

Personal Attributes:
• Passion for Indian cuisine and an eagerness to innovate within traditional frameworks.
• Excellent communication and interpersonal skills, capable of working effectively in a dynamic team environment.
• A proactive approach to problem-solving and a strong ability to adapt to changing situations.
• Commitment to maintaining high standards of cleanliness and organization.

Salary: $70,000 - $80,000 plus superannuation per annum

Type: Full-time (38 hours per week)

Qualifications:
• Minimum of 2 years of experience as a chef, preferably with a background in Indian cuisine.
• An AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.

If you are driven by a passion for culinary arts and thrive in a fast-paced, dynamic environment, apply to join Mastani Indian Bar and Restaurant. Together, we will continue to enchant our guests with a true taste of India.

Apply Now: Please submit your resume and a cover letter detailing your experience and why you would be a great fit for our team.

Embark on a journey of culinary excellence with us and become an integral part of Mastani’s story.

M & O Cafe, located in the heart of Cowes, VIC, is renowned for its exceptional culinary experience and dedication to quality and innovation. We are currently seeking a passionate and experienced Chef to join our dynamic team. This is a fantastic opportunity for someone looking to advance their career in a supportive and professional environment.

Key Responsibilities:
• Design innovative menus, accurately estimate food and labour costs, and efficiently order food supplies to meet our high standards and customer expectations.
• Monitor the quality of all dishes at every stage of preparation and presentation to ensure consistency and excellence.
• Work closely with managers and both kitchen and waiting staff to discuss food preparation issues, share insights, and maintain a harmonious working environment.
• Demonstrate culinary techniques and advise staff on cooking procedures, contributing to the team’s professional growth.
• Engage in the hands-on preparation and cooking of food, showcasing your expertise and creativity.
• Lead by example in maintaining high standards of hygiene and safety, explaining and enforcing regulations to ensure a safe dining environment.
• Participate in the selection and training of new kitchen staff, fostering a culture of learning and excellence.
• Utilize modern techniques for freezing and preserving foods, ensuring quality and extending the usability of ingredients.

Additional Responsibilities:
• Stay abreast of culinary trends and techniques to continually elevate our dining experience.
• Occasionally interact with guests to receive feedback and create a memorable dining experience.
• Oversee inventory levels and manage supplier relationships to ensure the kitchen is well-stocked and operational efficiencies are maintained.
• Implement and promote sustainability practices in food preparation and kitchen operations.

Personal Attributes:
• Creative and innovative thinker with a passion for food and culinary excellence.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Commitment to continuous learning and professional development.
• A minimum of 3 years of experience in a similar environment.

Salary: $70,000 - $80,000 plus superannuation per annum, commensurate with experience.

If you are a skilled Chef looking for an opportunity to be part of a creative and dynamic team, we would love to hear from you. M & O Cafe offers a supportive work environment where your contributions are valued and your professional growth is encouraged.

To apply, please send your resume and a cover letter highlighting your relevant experience and why you’re passionate about joining the M & O Cafe team.

Nestled in the bustling community of Miles, QLD, Bp Miles Roadhouse offers a convenient and friendly stop for travellers and locals alike. We're more than just a fuel station; we provide a warm, inviting atmosphere where customers can enjoy a variety of hearty, homemade meals. Our kitchen is the heart of our service, dedicated to quality and satisfaction. As part of our commitment to exceptional service, we're looking for a passionate Cook to enhance our team and contribute to our tradition of culinary excellence.

Position: Skilled Cook

Location: Miles, QLD

Key Responsibilities:
• Inspect ingredients for freshness and quality, ensuring that all food served meets our high standards.
• Skillfully manage ovens, grills, and other cooking appliances to ensure optimal cooking temperatures and avoid over or undercooking.
• Prepare a variety of dishes, adhering to specific recipes and presentation guidelines tailored to our roadhouse environment.
• Expertly season and taste food throughout the cooking process to maintain the best flavor profiles.
• Serve well-portioned meals promptly, garnishing them with appropriate sauces and add-ons to enhance visual appeal and taste.
• Store all produce and cooked foods in designated temperature-controlled areas to maintain freshness and prevent spoilage.
• Prepare meals that cater to specific dietary needs and preferences of our diverse clientele.
• Contribute to menu planning and the estimation of food requirements to ensure a seamless kitchen operation.

Additional Responsibilities:
• Maintain a clean and orderly kitchen by adhering to sanitation and safety regulations.
• Participate in regular stock inventory and order supplies as needed, ensuring the availability of necessary ingredients.

Personal Attributes:
• Passion for cooking with a focus on delivering quality food.
• Excellent time management and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Strong communication and interpersonal skills.
• A team player with a can-do attitude and the ability to inspire others.

Salary: $73,000-$75,000 plus superannuation per annum

Employment Type: Full-Time, 38 hours per week

Requirements:
• Minimum of 2 years of experience in a commercial cooking environment.
• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in a relevant culinary field.

If you are a dedicated cook looking for a dynamic workplace and enjoy making a positive impact through your culinary skills, join us at Bp Miles Roadhouse. Apply today to become a key part of our welcoming roadhouse!

To Apply: Please submit your resume and cover letter, highlighting your experience and passion for cooking, to our recruitment team. We look forward to hearing from you and exploring how you can contribute to our team at Bp Miles Roadhouse!

Established in 1988, Ausley's Automotive Pty Ltd has carved a niche in providing exemplary vehicle repair and servicing solutions to the Logan and south Brisbane communities. As an independently owned and operated business, we pride ourselves on delivering personalized service that meets the evolving needs of our clientele. Our workshop is equipped with cutting-edge technology, enabling our expert team of technicians to handle the latest models and complex automotive challenges. With a focus on continuous improvement, we strive to exceed industry standards and ensure top-notch vehicle performance and safety.

The Opportunity: We are currently seeking a skilled and detail-oriented Motor Mechanic to join our dynamic team. This full-time role offers a chance to work in a fast-paced environment where quality craftsmanship and customer satisfaction are at the heart of what we do.

Position: Motor Mechanic

Location: Slacks Creek, QLD

Key Responsibilities:
• Conduct thorough diagnostics to identify faults in engines and automotive parts.
• Skillfully dismantle, inspect, and assess engine assemblies, transmissions, steering mechanisms, and other critical components.
• Perform high-quality repairs or replacements of worn or defective parts, followed by meticulous reassembly.
• Carry out regular maintenance services including oil changes, lubrications, and engine tune-ups to enhance vehicle efficiency and adhere to environmental standards.
• Reassemble engines and components with precision, ensuring they meet operational standards.
• Utilize diagnostic tools and computer software to accurately test and adjust mechanical systems after repairs.
• Participate in ongoing training and use of modern equipment to stay abreast of industry advancements.
• Potentially inspect vehicles and prepare them for roadworthiness certifications.

Hours of Work: This is a full-time position, typically involving 38 hours per week.

Ideal Candidate Profile:
• Minimum of 2 years of experience in automotive mechanics.
• Holds an AQF Certificate III including at least two years of on-the-job training, or an AQF Certificate IV in a relevant field.
• Exhibits strong problem-solving skills, attention to detail, and a commitment to high standards of workmanship.
• Demonstrates excellent communication and customer service skills, capable of explaining complex issues in understandable terms.

Remuneration: The successful candidate will be offered a competitive salary ranging from $70,000 to $80,000 plus superannuation, commensurate with experience and qualifications.

Join Us: If you are passionate about cars and thrive in an environment that values continuous learning and customer satisfaction, Ausley's Automotive is your ideal workplace. Apply now to become part of a company that drives for excellence and cares for the community it serves.

At the forefront of digital media transformation, VIQ Solutions is a pioneering technology firm dedicated to enhancing the operational efficiencies of organizations across multiple sectors, including criminal justice, legal, insurance, corporate finance, media, and government. Our unique position in the market allows us to assist agencies in transitioning to a technology-driven workflow, capturing, managing, sharing, and creating digital evidence with increased efficiency and reduced costs. With innovation as our core, VIQ ensures the secure management of the spoken word and image, delivering valuable, actionable information through our comprehensive workflow solutions.

Position: ICT Support Specialist

Location: Brisbane City, QLD

Role Summary:
We are seeking a skilled ICT Support Specialist to join our dynamic team. This role requires a proactive approach to maintaining and enhancing our IT infrastructure, ensuring seamless support and optimized workflow systems in a secure and efficient manner.

Key Responsibilities:
• Lead the resolution of system problems by diagnosing, testing, and troubleshooting issues, focusing particularly on the integration of our digital media transformation platforms.
• Develop and refine operational procedures and application software, tailoring guidance and training to suit the needs of a technology-driven environment in criminal justice and other sectors.
• Evaluate and resolve technical challenges involving software, hardware, and network systems, ensuring alignment with digital security protocols and system configurations unique to our service offerings.
• Optimize the performance of desktop environments, database systems, and security frameworks to support the capture and management of digital evidence.
• Contribute to the continuous improvement of our IT infrastructure by identifying opportunities for enhancement in line with emerging technologies and organizational objectives.

Additional Responsibilities:
• Work collaboratively with cross-functional teams to support the development and deployment of new digital tools and systems.
• Maintain detailed documentation and system logs to ensure compliance with regulatory standards and internal policies.
• Provide expert advice and support in the configuration and maintenance of system security measures, reflecting the high stakes of managing sensitive digital evidence.

Hours of Work: This is a full-time position, typically involving 38 hours per week.

Compensation: An annual salary range of $80,000-$90,000 plus superannuation, commensurate with experience and qualifications.

Required Qualifications:
• A bachelor's degree or higher in Information Technology, Computer Science, or a related field.
• A minimum of 2 years of experience in an ICT support role, preferably in an environment dealing with digital media or data management.

Personal Attributes:
• Analytical thinker with a problem-solving mindset.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced, dynamic environment.
• High attention to detail and a commitment to delivering high-quality results.

Application Process: If you are driven by innovation and ready to contribute to a team that influences critical sectors through technology, please submit your resume and a cover letter outlining your suitability for the role to [Insert Application Email/Link Here].

Join us at VIQ Solutions and be part of a future where technology transforms the integrity and accessibility of digital evidence worldwide.

Gill VIC Tyres Pty Ltd, an Australian-owned and operated company located in Dandenong South, is seeking an experienced Motor Mechanic to join their team. The successful candidate will be energetic, motivated, and enthusiastic, with a passion for delivering high-quality workmanship and customer service. Our company values its employees and provides on-going manufacturer training, mentoring, and development programs to support your career growth.

Position: Motor Mechanic

Location: Dandenong South, VIC

Key Responsibilities:
• Conducting comprehensive vehicle inspections to identify faults and issues
• Performing repairs and replacements on faulty or damaged vehicle parts, including engines, transmissions, brakes, and suspension systems
• Conducting routine vehicle servicing, including oil changes, filter replacements, and fluid top-ups
• Testing and diagnosing vehicle electrical and electronic systems using a variety of standard techniques and materials, including manuals and computerised equipment
• Identifying and repairing vehicle body damage and performing panel repairs
• Accurately recording and documenting all repairs, services, and maintenance activities
• Supervising and guiding apprentice motor mechanics to ensure they do not make mistakes when performing any work on customer cars.

Requirements:
• AQF Certificate III or IV in Automotive Mechanical Technology, or relevant experience
• At least 3 years of relevant experience, with a focus on European car models
• Demonstrated knowledge of petrol engines, suspension, transmission, steering, and brake systems
• Ability to read and interpret a broad range of vehicle service manuals
• Ability to use computers for the purpose of diagnosing faults and testing vehicle parts
• Excellent customer service skills and the ability to effectively communicate technical mechanical issues to a broad audience
• Ability to work effectively under pressure and to prioritise workload to ensure customer and management deadlines are met

Salary: $70,000 to $80,000 plus superannuation per annum

We offer a competitive hourly rate commensurate with your experience, a supportive and safe working environment, and a secure, permanent full-time position. If you have the required skills and experience, and want to become an important part of our team, then please apply by submitting your cover letter and resume. We thank all applicants for their interest, however only shortlisted candidates will be contacted.

Located in the heart of Upper Mount Gravatt, Brisbane, Club Southside—formerly known as Southside Sport and Community Club—is a key community hub. With amenities including a restaurant, café, bar, and gaming room featuring 210 machines, alongside Queensland's largest bingo hall, the club is a beacon of entertainment and social engagement. The restaurant serves a dynamic menu for lunch and dinner, while the café offers a cosy spot for casual dining.

Position: Experienced Chef

Location: Upper Mount Gravatt, QLD

Key Responsibilities:
• Collaborate in the creative process of menu planning, ensuring a balance between innovative dishes and classic favourites, while managing food and labour cost estimates and supply ordering.
• Uphold the highest standards in food quality from initial preparation to final presentation, ensuring every dish reflects the club's commitment to culinary excellence.
• Engage with management and team members including kitchen and waitstaff to discuss culinary processes and resolve any preparation issues, enhancing efficiency and service delivery.
• Train and mentor kitchen staff in cooking techniques and the adherence to health and safety regulations, fostering a learning environment within the culinary team.
• Take a hands-on approach to cooking, actively participating in the preparation of meals to ensure the satisfaction of diverse guest preferences.
• Enforce and educate staff on strict hygiene and safety regulations to maintain a safe and clean kitchen environment.
• Potential to lead and develop kitchen staff, playing a crucial role in team dynamics and the growth of junior chefs.

Personal Attributes:
• Passion for culinary arts with a creative mindset to continuously innovate and improve menu offerings.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent communication and interpersonal skills to effectively interact with all levels of staff and guests.
• A commitment to community values, reflecting the club's dedication to local engagement and development.

Salary: $70,000 - $80,000 plus superannuation per annum

Type: Full-time, 38 hours per week

Qualifications:
• At least 2 years of professional experience in a culinary role.
• AQF associate degree, Advanced Diploma, or Diploma in Culinary Arts or a related field.

Join Us: Become a part of a team that values tradition and community while pushing the boundaries of culinary innovation. At Club Southside, you’re not just preparing meals; you’re enhancing the community experience. Apply today to make a mark in a place where your work truly impacts the local spirit.

Sankalp Indian Restaurant, a prestigious member of the globally renowned Sankalp Restaurant Group, is seeking a talented Cook to enrich our team in Maroochydore, Sunshine Coast. With over three decades of culinary excellence, Sankalp operates more than 150 restaurants worldwide, celebrating the rich culinary heritage of India. Known for our commitment to quality, hygiene, and customer satisfaction, we offer an unparalleled dining experience that mirrors the professionalism and passion of our expansive team.

Position Available: Skilled Cook

Location: Sankalp Indian Restaurant, Maroochydore, Sunshine Coast

Job Responsibilities:
• Conduct meticulous inspections of ingredients to guarantee the freshness and quality expected at a premier Indian dining establishment.
• Skillfully manage kitchen equipment temperatures, including ovens and grills, to ensure precise cooking conditions.
• Prepare traditional and innovative Indian dishes, adhering to established recipes and culinary techniques.
• Season dishes adeptly during cooking to enhance flavor profiles authentically.
• Assemble and present meals with appropriate portioning, adding gravies, sauces, and garnishes to complement the culinary artistry.
• Maintain stringent food storage protocols to ensure safety and freshness.
• Adapt and tailor meals to meet diverse dietary needs and preferences, including vegetarian and allergen-free options.
• Contribute to menu planning and the estimation of food requirements, providing insights into seasonal ingredients and customer preferences.
• Play a vital role in training and mentoring kitchen staff and apprentices, fostering a culture of learning and excellence.

Hours of Work: This is a full-time position requiring a commitment of 38 hours per week.

Compensation: Our successful applicant will enjoy a competitive salary range of $70,000-$80,000 plus superannuation annually.

Qualifications:
• Minimum of 2 years of experience in a professional kitchen, preferably within an Indian culinary environment.
• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in a relevant culinary field.

Personal Attributes:
• Passion for Indian cuisine and a deep appreciation for culinary arts.
• Excellent time management skills and the ability to handle a fast-paced kitchen environment.
• Strong communication and interpersonal skills to effectively collaborate with the team.
• A commitment to maintaining high standards of cleanliness and organization.

Join Sankalp Indian Restaurant and be part of a team that prides itself on tradition and innovation. Apply today to contribute to a legacy of exceptional dining experiences.

About Matilda's Café and Woodfired Kitchen & Bar: Experience the essence of culinary art at Matilda's, nestled in the heart of Clyde North. Our café transcends the typical, offering an inviting atmosphere where the aroma of freshly brewed coffee and the crackle of wood-fired pizzas create a sense of home. Our menu marries modern café favorites with timeless classics, highlighting our dedication to wood-fired cooking. Each pizza is a crisp, flavorful masterpiece, and our handmade pastas, served al dente with perfectly simmered sauces, are the talk of the town.

Location: Matilda's Café and Woodfired Kitchen & Bar, Clyde North, VIC

Position: Chef

Job Responsibilities:
• Menu Innovation and Cost Management: Craft and continually refine menus, balancing creativity with cost-effectiveness. Oversee food and labor costs, ensuring optimal efficiency.
• Culinary Excellence: Monitor and uphold the quality of dishes throughout preparation and presentation, ensuring each plate reflects our high standards.
• Collaboration and Training: Work closely with management and staff to discuss culinary processes, imparting your knowledge and demonstrating cooking techniques to enhance team skills.
• Food Preparation Mastery: Lead by example in the preparation and cooking of our signature dishes, especially focusing on wood-fired techniques.
• Hygiene and Safety Leadership: Champion and enforce strict hygiene and safety regulations within the kitchen to maintain our commitment to health and safety standards.
• Team Development: Engage in the selection and training of kitchen staff, fostering a culture of excellence and growth.
• Innovation in Preservation: Explore and implement methods for food preservation, enhancing our menu's diversity and sustainability.

Personal Attributes:
• Passionate about Culinary Arts: A genuine passion for food and an enthusiasm for innovative cooking, especially wood-fired techniques.
• Leadership and Communication Skills: Strong ability to lead a team, with excellent communication skills to collaborate effectively with both kitchen and front-of-house staff.
• Attention to Detail: Keen eye for detail, ensuring every dish sent to our patrons is of the highest quality.
• Adaptability and Creativity: Flexible and creative, able to adapt to the dynamic culinary environment of our unique café.
• Commitment to Hygiene and Safety: Uncompromising on cleanliness and safety, setting high standards for the kitchen team.

Salary: $70,000 - $80,000 plus superannuation per annum

Employment Type: Full-time (38 hours per week)

Qualifications:
• Minimum of 2 years of experience in a professional kitchen.
• AQF Associate Degree, Advanced Diploma, or Diploma in a relevant field.

Embark on a fulfilling career with Matilda's, where your culinary skills will shine and your creativity can flourish. Apply today to become a part of our vibrant team!