Total 6 cake pastry chef job vacancies in wa perth eastern suburbs

Our restaurant has delighted the palates of Melbourne's diners, earning accolades from both patrons and food critics alike. At Bombay By Night, we pride ourselves on blending traditional culinary methods with innovative dishes, ensuring a dining experience that is both authentic and exciting. Our dedication to providing high-quality cuisine at great value is unwavering, as is our commitment to listening and responding to the feedback of our guests.

Position: Skilled Chef

Location: Caufield South, VIC

Key Responsibilities:
• Collaboratively assist in menu planning, accurately estimating food and labour costs, and manage the ordering of food supplies to ensure efficiency and cost-effectiveness.
• Maintain the highest standards of dish quality throughout all stages of preparation and presentation, ensuring each plate reflects our commitment to excellence.
• Engage in productive discussions with management, dietary specialists, and service staff to optimize food preparation and address any related concerns.
• Demonstrate cooking techniques and provide guidance on culinary procedures to kitchen staff, fostering a learning environment that upholds our culinary standards.
• Take a hands-on approach to preparing and cooking meals, applying traditional and innovative methods to delight our customers.
• Uphold and champion stringent hygiene and safety regulations within the kitchen to ensure a clean and safe working environment.
• Participate in the selection and training of new kitchen staff, contributing to the development of a skilled and cohesive team.
• Explore new methods for food preservation and presentation that align with our creative culinary direction.

Additional Responsibilities:
• Continuously refine and adapt cooking practices to enhance menu offerings and respond to guest feedback and seasonal availability.
• Ensure seamless kitchen operations by coordinating with front-of-house staff and managing kitchen workflows.

Hours of Work: This is a full-time position requiring 38 hours of work per week.

Compensation: The successful applicant will be offered a salary range of $70,000 to $80,000, plus superannuation, depending on experience and qualifications.

Required Qualifications:
• Applicants must possess at least an AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.
• A minimum of 2 years of experience in a professional kitchen is essential.

Personal Attributes:
• Passion for culinary arts with a keen eye for detail.
• Strong communication and team management skills.
• Adaptability to both lead and collaborate in a fast-paced environment.
• A commitment to upholding the restaurant’s high standards and creative vision.

If you are driven by a passion for culinary innovation and are eager to contribute to the legacy of Bombay By Night, we encourage you to apply and join us in delivering an exceptional dining experience. Please submit your application, including a resume and cover letter, detailing your experience and suitability for the role.

Join us at Bombay By Night and be part of a team that celebrates the rich flavors and vibrant spirit of Melbourne’s dining scene.

About Arena Cafe: Nestled in the vibrant heart of Glen Waverley, Arena Cafe is a beloved culinary destination known for its innovative approach to cuisine and a commitment to fresh, local ingredients. Our cafe prides itself on creating a dynamic dining experience that caters to a diverse clientele, blending traditional flavours with modern culinary techniques. At Arena Cafe, every dish tells a story, crafted with passion under the guidance of culinary experts.

Location: Glen Waverley, VIC

Position: Chef

Job Description: We are seeking a skilled Chef to join our team, who will bring creativity and dedication to this role. The successful candidate will be responsible for:

• Menu Planning and Cost Management: Designing innovative menus while effectively estimating and managing food and labour costs. Ensuring efficient ordering of food supplies to meet service demands.
• Quality Control: Upholding high standards throughout food preparation and presentation, ensuring every plate meets our strict quality criteria.
• Team Collaboration: Engaging with management, kitchen staff, and waitstaff to discuss and resolve food preparation issues, share knowledge, and maintain a harmonious kitchen environment.
• Culinary Expertise: Demonstrating advanced cooking techniques and guiding kitchen staff on various culinary procedures.
• Food Safety: Implementing and monitoring strict hygiene and safety regulations to maintain health standards.
• Staff Development: Potentially selecting and leading training initiatives to enhance the skills of the kitchen team.
• Innovation in Preservation: Exploring methods to freeze and preserve ingredients to maximise freshness and flavour.

Additional Responsibilities:
• Emphasizing the use of local produce and adapting dishes to reflect seasonal availability.
• Engaging with suppliers to ensure the provision of high-quality ingredients.
• Fostering a culture of continuous improvement and culinary excellence.

Hours of Work: This is a full-time position, typically involving 38 hours per week.

Salary: $70,000 - $80,000 plus superannuation per annum, commensurate with experience.

Qualifications:
• Minimum of 2 years experience in a similar role.
• AQF Associate Degree, Advanced Diploma, or Diploma in Culinary Arts or a related field.

Personal Attributes:
• Creative and passionate about food and flavour.
• Strong leadership and communication skills.
• Able to thrive in a fast-paced environment.
• Committed to sustainability and ethical food practices.

Join Us: If you are passionate about culinary arts and eager to contribute to a team that values creativity and quality, we would love to hear from you. Apply today to become a part of Arena Cafe's story.

Dosa Hut needs no introduction as the fastest growing Indian restaurant chain in Australia. Today we are a beloved destination for food lovers across the nation, serving over 7 million customers annually. At Dosa Hut, we stay true to our roots, prioritizing authenticity, top-notch quality, and customer satisfaction.

Position: Chef

Location: Salaam Namaste's Dosa Hut, Clayton, VIC

Job Responsibilities:
• Menu Planning and Cost Management: Craft and plan diverse menus, estimate and manage food and labor costs effectively, and ensure efficient ordering of food supplies.
• Quality Control: Oversee and ensure the highest quality of dishes throughout all stages of preparation and presentation, maintaining our standard of excellence.
• Team Collaboration: Engage in meaningful dialogue with management and staff, including kitchen and waiting teams, to discuss food preparation techniques and challenges.
• Skill Demonstration: Showcase advanced cooking techniques and provide guidance on culinary procedures to kitchen staff.
• Food Preparation: Take a hands-on approach to preparing and cooking diverse and delectable dishes that reflect the rich culinary traditions of India.
• Hygiene and Safety: Uphold and champion stringent hygiene and safety regulations to ensure a clean and safe working environment.
• Staff Development: Participate in the selection and training of kitchen staff, fostering a culture of learning and excellence.
• Food Preservation: Implement best practices in food preservation to enhance food quality and safety.

Hours of Work: Full-time, typically 38 hours per week.

Requirements:
• Experience: Minimum of 2 years in a professional cooking environment.
• Qualifications: AQF Associate Degree, Advanced Diploma, or Diploma in a relevant field.

Salary: $70,000 - $80,000 plus superannuation per annum.

Personal Attributes:
• Passionate about food and culinary excellence.
• Strong leadership skills and the ability to work effectively in a team.
• Excellent communication and interpersonal skills.
• Committed to continuous learning and professional development.

Join us at Dosa Hut and be part of a story of passion, tradition, and culinary excellence. Apply today to contribute to our journey of bringing authentic Indian cuisine to every table in Australia!

Our client Saranda Café, a bustling culinary gem located in Landsdale, WA, invites a skilled Chef to bring flair and expertise to our kitchen. Known for our dedication to freshness and quality, Saranda Café offers a vibrant menu inspired by local and seasonal ingredients. We pride ourselves on creating a warm, inviting atmosphere where every meal is a special occasion.

Job Title: Chef

Location: Saranda Café, Landsdale, WA

Key Responsibilities:
• Menu Development: Craft innovative menus and manage food and labor costs effectively, ensuring ingredients are sourced sustainably and seasonally.
• Quality Assurance: Oversee every stage of dish preparation, from inception to presentation, maintaining high standards of quality and creativity.
• Collaboration and Training: Work closely with the management team and staff to discuss culinary processes, impart cooking techniques, and enhance the overall dining experience.
• Culinary Execution: Prepare and execute a wide range of dishes with a focus on both traditional and innovative recipes.
• Hygiene and Safety: Champion and uphold strict hygiene and safety regulations to ensure a clean and safe working environment.
• Team Leadership: Potential to lead, select, and train kitchen staff, fostering a collaborative and efficient workplace.
• Food Preservation: Implement food storage and preservation techniques to optimize resources and reduce waste.

Hours of Work: This full-time position requires approximately 38 hours per week, including weekends as necessary.

Compensation: Our successful candidate will be offered a competitive salary range of $70,000-$80,000 plus superannuation annually, commensurate with experience and qualifications.

Required Qualifications:
• Minimum of 2 years of experience in a professional kitchen.
• AQF Associate Degree, Advanced Diploma, or Diploma in Culinary Arts or a related field.

Personal Attributes:
• A passionate food enthusiast who thrives in a dynamic environment.
• Excellent interpersonal and communication skills.
• A proactive problem-solver and team player.
• Keen attention to detail and an artistic eye for food presentation.

Join Saranda Café: Immerse yourself in a creative culinary environment that values your expertise and vision. At Saranda Café, you'll be part of a team that passionately works towards delivering exceptional dining experiences. If you are ready to take the next step in your culinary career, we would love to hear from you.

Astroluxe Cafe is a vibrant dining destination located in the heart of Bentleigh East. Known for our innovative menus and commitment to quality, we offer a great environment for chefs to enhance their culinary skills and contribute to a dynamic team.

Job Description: We are seeking a skilled and passionate chef with a minimum of two years of professional kitchen experience. The ideal candidate will be responsible for a wide range of duties as below:

• Menu Planning and Cost Management: You will play a key role in planning our menus, estimating food and labour costs, and ordering food supplies to ensure operational efficiency.
• Quality Control: Oversee all stages of dish preparation and presentation, ensuring the highest quality and adherence to cafe standards.
• Team Collaboration and Training: Engage with managers, dietitians, and both kitchen and waiting staff to resolve any food preparation issues. You will also demonstrate cooking techniques and advise on cooking procedures, contributing to staff development.
• Food Preparation: Hands-on preparation and cooking of food, bringing creativity and excellence to every dish served.
• Hygiene and Safety: Lead by example in maintaining high standards of cleanliness and hygiene in the kitchen, educating and enforcing relevant hygiene regulations.
• Staff Management: Depending on your experience and skills, you may also be involved in selecting and training new staff.
• Food Preservation: Opportunities may exist to engage in the freezing and preservation of foods, enhancing our menu offerings.

Qualifications:
• Proven experience as a chef with a minimum of two years in a professional setting
• Strong understanding of food safety and hygiene regulations
• Excellent communication and leadership skills
• Formal culinary training is preferred

Benefits:
• Competitive salary package
• Opportunities for professional growth and training
• Vibrant and supportive work environment

How to Apply: If you are passionate about food and thrive in a collaborative, fast-paced environment, please submit your resume and a cover letter outlining your qualifications and why you would be a great fit for Astroluxe Café.

We look forward to hearing from you and potentially welcoming you to our team!

Missi Roti Indian Restaurant is a well-established Indian restaurant located in Springvale, VIC. We are currently seeking an experienced Chef with 3 plus years of experience to join our team. As a Chef at Missi Roti Indian Restaurant, you will be responsible for preparing high-quality Indian meals and ensuring that all dishes are prepared to our restaurant's standards.

Responsibilities:
• Prepare and cook Indian meals according to the menu and restaurant standards.
• Develop innovative and balanced menus considering seasonal and local produce.
• Ensure that all ingredients used in the kitchen are fresh and of high quality.
• Estimate food and labour costs accurately to aid in budget formulation and control.
• Oversee the systematic ordering of food supplies, ensuring quality and cost-efficiency.
• Constantly monitor the quality of dishes at every stage of preparation and presentation to uphold the brand's standard.
• Collaborate closely with managers and other team members to address and resolve food preparation issues promptly and effectively.
• Manage and maintain kitchen inventory, including ordering and stocking ingredients as needed.
• Showcase culinary techniques and provide guidance on cooking procedures to the kitchen staff.
• Be a source of knowledge and expertise, helping staff navigate complex recipes and cooking techniques.
• Be hands-on in preparing and cooking food, ensuring the highest standards are met consistently.
• Champion hygiene and safety regulations, educating the team on the importance and implementation of cleanliness protocols.
• Play a role in the selection of new staff, bringing in individuals who add value to the team.
• Train and nurture staff, fostering a learning environment and promoting career growth.

Requirements:
• Proven experience as a Chef with 3 plus years of experience in an Indian restaurant or similar setting
• Expert knowledge of Indian cooking techniques and cuisines
• Ability to manage and train kitchen staff.
• Strong organisational and time-management skills
• Excellent communication and interpersonal skills

Personal Attributes:
• A creative mind that can craft varied and innovative menus.
• Attention to detail, with a commitment to quality and excellence.
• The ability to work under pressure while maintaining a positive and professional demeanour.

Salary: The salary for this position will be $65,000 - $75,000 plus superannuation, depending on the candidate's experience and qualifications.

If you are an experienced Chef with 3 plus years of experience looking to work in a dynamic and exciting Indian restaurant, then we encourage you to apply for this position.