Total 17 sous chef job vacancies in adelaide south australia

Somya Services Pty Ltd as The Trustee for P & J Family Trust Business Name: SAMRAT TANDOORI RESTAURANT Company:  Somya Services Pty Ltd as The Trustee for P & J Family Trust t/a Samrat Tandoori Restaurant Position:  Chef Employment Type:  Permanent, Full-time Salary Range:  $70,000 - $80,000 per annum plus superannuation Location:  Shop 6/467, Fullarton Road, Highgate, SA 5063, Australia Position Overview: We are seeking a skilled and passionate Chef specializing in Indian cuisine to join our dynamic team. The ideal candidate will have extensive experience in preparing traditional Indian dishes, managing kitchen operations, and ensuring the highest standards of food quality and hygiene.  Benefits Why choose to work with us: Competitive salary package. Opportunity to work in a supportive and inclusive team environment. Work-life balance with a structured schedule. Employee discounts on services. Opportunity to make a local community impact. Task & Responsibilities Key Responsibilities: The main responsibilities will encompass, but are not limited to: Menu Development: Design and implement innovative menus, featuring traditional and contemporary Indian dishes. Update menus regularly based on seasonal availability and customer preferences. Experiment with recipes to elevate traditional Indian flavors while ensuring consistency. Food Preparation: Oversee food preparation and cooking, maintaining high standards of quality, taste, and presentation. Ensure all recipes are followed accurately to maintain flavor consistency. Adapt dishes to accommodate dietary requirements and special requests. Kitchen Operations Management: Supervise daily kitchen activities, ensuring smooth workflows and efficiency. Train, mentor, and evaluate kitchen staff to uphold culinary standards. Maintain cleanliness, hygiene, and organization within the kitchen. Cost and Inventory Management: Estimate and control food and labor costs while minimizing waste. Manage inventory levels, ensuring the availability of high-quality ingredients. Liaise with suppliers to source authentic Indian ingredients and optimize purchasing. Health and Safety Compliance: Adhere to and enforce health and safety standards in food handling and kitchen operations. Conduct regular inspections to ensure compliance with hygiene regulations. Collaboration with Management: Work closely with management to develop special promotions and events. Participate in meetings to address performance, staffing, and operational improvements. Incorporate customer feedback to refine menu offerings and service delivery.   Essential Skills and Abilities: Proven expertise in Indian culinary techniques, including Tandoor handling and cooking, and the use of authentic spices. Exceptional skills in preparing a variety of Indian dishes, including curries, biryanis, and street food specialties. Strong leadership and team management capabilities. Ability to handle high-pressure kitchen environments and ensure smooth service during peak hours. Sound knowledge of food safety and hygiene regulations, with a commitment to maintaining the highest standards. Creative flair for designing menus and introducing innovative dishes. Excellent organizational and multitasking skills. Proficient in inventory and cost management practices.   Role Requirements : Availability to work flexible hours, including evenings, weekends, and public holidays. This position is open to Australian citizens, permanent residents, and holders of valid work visas.   Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified. Equal Opportunity Employer:  Samrat Tandoori Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Apply now and be a part of our dynamic team! Qualification & Experience Qualifications and Experience: Certificate IV in Commercial Cookery or Diploma (or equivalent qualification). Minimum of 2 years of experience as a Chef, preferably in an Indian restaurant setting. Extensive knowledge of Indian culinary techniques, spices, and regional specialties. Strong leadership and team management skills. Excellent understanding of food hygiene and safety regulations. Ability to work under pressure and handle multiple tasks efficiently. About Company Samrat Tandoori Restaurant is a renowned establishment in Highgate, South Australia, celebrated for its authentic Indian cuisine and exceptional dining experience. We are committed to delivering high-quality dishes that reflect the rich culinary heritage of India. Salary: $70000-80000 Job Publish: 27-11-2024 Job Expire: 27-12-2024 Please click to View more detail / apply .

Taste of Italy Pizzeria and Ristorante TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant serving authentic Italian cuisine. We are currently seeking a full-time Chef who is energetic, highly dedicated, and hard-working to collaborate with our team. We are always on the lookout for talented chefs at all levels who are passionate about creating delicious and visually stunning dishes, delivering a memorable experience for our valued guests. As a vital member of our team, you will be responsible for managing all aspects of food preparation and ensuring the delivery of high-quality products that meet our customers' expectations. Benefits A secure, long term job opportunity.  38 hour per week.  The opportunity to work in one of the most vibrant, community focused, and culturally focused venues along the beach.  Attractive remuneration package - $74000 - $80000pa + Super Personal and Professional growth opportunity  Discounts on food while not on shift Task & Responsibilities   Organize the kitchen each day with essential cooking utensils and equipment, from knives to ovens, ensuring seamless operations  Execute dish preparation promptly while supervising final presentation and delivery to patrons, maintaining our high standards of service.  Regularly monitor food stock levels, place orders as needed, and oversee stock rotation to minimize waste and ensure freshness.  Lead the creation of new and seasonal recipes for both dishes and beverages, while accurately estimating their costs to support menu development.  Vigilantly check food items for freshness and promptly remove any expired items, ensuring adherence to health and safety regulations.  Uphold impeccable cleanliness and sanitation standards in the kitchen, including rigorous food handling practices and equipment maintenance.  Supervise kitchen staff, providing training and guidance as necessary to maintain a high level of performance and professionalism.  Manage email inquiries, conduct research and development activities, including sourcing new suppliers, and maintain accurate records of monthly stock takes and incident reports.  Monitor the kitchen's condition, promptly reporting any maintenance needs to the owner, and overseeing repairs as required. Create seasonal menu and ingredient sourcing.  Stock take and ordering. Qualification & Experience Probably 2 years' experience in similar role  Ability to work in a fast-paced environment with multifaceted kitchen operations  Attention to detail Maintain a positive and professional approach with co-workers and customers  A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.  Excellent communication and organisational skills  Good knowledge of policies and procedures in workplace About Company TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant located in Armadale Western Australia serving authentic Italian cuisine.  At its heart, family is the cornerstone of Taste of Italy. We don’t just serve meals; we welcome everyone into our extended family, ensuring each guest feels right at home. Our commitment to genuine hospitality means we strive to provide a true dining experience, where patrons can Savor the rich flavors crafted by a genuine Italian chef. Salary: $74000-80000 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

TIA GLOBAL Chef | Cook Club Bombala TIA GLOBAL is working with an established hospitality venue located in Bombala, NSW who are currently seeking enthusiastic, talented, and hard-working Chef and Cook at all levels including: Intermediate Cook Commis Demi Sous Chef Chef De Partie Whether it be an afternoon drink or an intimate dinner, we aim to be a landmark that will deliver a new culinary and service experience to our members and guests.         Benefits The Positions Our client is seeking highly motivated, experienced and passionate chef/cook to join the team. The ideal candidate will be overseeing kitchen operations, preparing and cooking dishes according to established recipes and ensuring that dishes are of the highest quality whilst meeting food safety standards. The successful candidate will have a passion for cooking, strong leadership skills, strong attention to detail and the ability to work efficiently in a fast-paced environment. Task & Responsibilities Key Responsibilities Participate in preparing, cooking, and serving main meals, snacks, desserts and other food products in accordance with the menu and on occasion preparing “off-menu” items. Do so in a thorough and efficient manner. Clean and maintain the cooking and preparation areas and tools as required, and always after each service period. Supervising and providing directions for cooks and kitchen hands Ensuring food safety of dishes served to guests with special dietaries (allergies, intolerances) Receive and check the quality of cooking materials. Ensuring sufficient quantity and quality of the food before serving Maintaining correct storage of food   Qualification & Experience Ideal Candidates Be experienced in a similar high-volume casual dining venue, preferably upmarket pubs, hotels, or restaurants. Have the flexibility necessary to workdays, nights, and weekends. Possession of a highly relevant Certificate IV (or equivalent) At least 2 years post qualification experience Ability to work in a fast-paced/flexible environment. Preference will be placed on applicants with unrestricted work rights. Above all else, have a passion for great food and great customer service. Salary: $70000-85000 Job Publish: 19-11-2024 Job Expire: 19-12-2024 Please click to View more detail / apply .

Trans Petroleum (Australia) Pty Ltd The position heads the kitchen with a team of support staff. The successful candidate shall be the master of the kitchen with responsibilties to design the menu and skilfully cook the dishes and impart to the support staff. As an experienced Cook with a commercial background, you would naturally be the overall reponsible for all things to happen in the kitchen. The applicant MUST be competent in preparing and cooking Malaysian delicacies like Laksa, Hainan Chicken Rice, Char Koay Teow, Yong Tau Foo and the likes as this shall be the theme of our restaurant. As we have plans to expand our food court and  restaurant business in the near future, you have every opportunity to demonstrate your skills to join the management team. Benefits 5 day week Free parking Great working environment Prospects to join management team in the company's expansion program Task & Responsibilities Planning, implementing and creation of menus Demonstrate cooking techniques and procedures, monitoring these procedures, presentation & temperatures of all meals served Assist in the training & managing of kitchen staff Uphold Health & Safety Procedures Always show strength & leadership Currently reside in Western Australia With qualifications to gain a work visa if not a Permanent Residence or Australian citizen. Qualification & Experience Certificate III in Commercial Cookery preferably Certificate IV Minimum 3 years experience in food preparation and cooking for large number of people. A high level of food safety knowledge. About Company Trans Petroleum (Australia) Pty Ltd owns and operate a variety of businesses including service stations, construction, food court and a Chinese restaurant in Metropolitan Perth.  Salary: $74000-80000 Job Publish: 11-11-2024 Job Expire: 11-12-2024 Please click to View more detail / apply .

Momo N More We are seeking a talented and experienced chef to join our team at the Momo n more in Plympton Park SA 5038. As a full-time chef, you will be responsible for creating delicious and innovative dished that delight out customers and uphold the high standards of our establishment. Benefits At the Momo N more, we offer a competitive salary, opportunities for career progression, and a a supportive team environment, We are committed to the wellbeing of our employees and provide a range of health and wellness initiatives.  Task & Responsibilities Plan and direct food preparation and culinary activities Create new recipes and ensure quality consistency in every dish Oversee kitchen operations and maintain a clean and safe workspace Supervise kitchen staff and coordinate their daily tasks Manage inventory, order supplies, and ensure cost control Maintain high standards of food hygiene and comply with health regulations Qualification & Experience Proven experience as a Chef or relevant role in a fast-paced kitchen environment Strong knowledge of cooking techniques, ingredients, and food preparation Ability to work under pressure and handle multiple tasks Excellent leadership skills and ability to work well in a team Strong attention to detail and passion for culinary arts Relevant culinary certification (Certificate IV level) or equivalent experience (03 years) if do not hold relevant qualifications. 01 to 03 years of work experience in a relevant field is required. About Company Join our dynamic team; a premier dining destination renowned for its unique culinary offerings and exceptional service. We are seeking a talented and passionate Chef to join our team and contribute to our innovative kitchen environment. Salary: $70000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

Navratna Indian Restaurant SAG Foods Pty Ltd, trading as Navratna Indian Restaurant, is a vibrant Indian restaurant located Busselton, Western Australia. Known for its authentic Indian cuisine, the restaurant offers a rich selection of traditional dishes.  We are currently looking for a full-time chef with minimum 2 years' experience in a similar role, ability to coordinate, build a great team of staff, stock control, wastage, menu costings, work under pressure in a fast-paced kitchen and do it all with a positive and enthusiastic approach. The annual salary is between $74,000 to $80,000 plus super.  Benefits Company car Employee discount Free drinks Free food Task & Responsibilities Food preparation, cooking, plating, presentation Maintaining and ordering stocks and supplies menu planning, development and costing Waste reduction and monitoring Staff training and development Preparing function food and platters ready for large events Qualification & Experience Able to work a flexible schedule including days, evenings, weekends and public holidays. Preferably 2 years' experience as a Chef in an Indian restaurant.  Creative, and passionate about food and providing high standards of food service. About Company NAVRATNA is a fine dining restaurant. When you think of dining, NAVRATNA should be your first choice due to its gourmet dishes and the best seafood in the country. The perfect spot to enjoy a beachside lunch or a light snack or to relax, the NAVRATNA serves an array of gourmet cuisine including salads in a casual setting. Navratna Indian Restaurant is a unique Authentic Indian Restaurant located in countryside town of Busselton, Western Australia. We have just tried to pick the fine cusines and traditional services. The restaurant's menu is packed full of mouthwatering dishes. We guarantee meals of excellent quality and sufficient quantity, specially prepared to satisfy your taste of mild, medium, hot or very hot food Salary: $74000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

Gt Seaford pty Ltd We are a busy Restaurant offers an authentic Italian Cuisine. We are hiring an experienced Chef who can be part of our team. BenefitsTask & Responsibilities Preparing and cooking a variety of food items across different service periods Performing different cooking methods Assist management in planning menus Organise required food supplies Safe use of all kitchen equipment Stock rotation(FIFO) skills  Works to minimize any food wastage Provides leadership and guidance to oter kitchen staff Qualification & Experience Diploma/Trade Qualifications in Commercial cooking field  A minimum of two years’ of commercial cooking experience Adequate knowledge of all culinary dishes  Be able to work in a team environment Salary: $70000-75000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

Efficient Recruitment Pty Ltd Join Our Team: Chef Wanted for Mexican Restaurant! We're seeking a talented chef to join our team on a full time basis! Benefits Competitive salary  Opportunities for career growth and professional development. A supportive and inclusive work environment. Task & Responsibilities Prepare and cook dishes with precision and flair. Demonstrate expertise in working with pans, bringing out the rich flavors that make our cuisine unique. Lead and manage the kitchen team on food production, presentation, and sequencing Mentor and monitor kitchen juniors for quality, consistency and maintaining the standards Estimate costs for menu items for daily/weekly operations, group booking and events Participate in stock control, stock orders, and plan strategies for waste reduction Check and order supplies, equipment, fresh produce, and poultry for quality control Oversee compliance with regulatory requirements, workplace safety, sanitary and hygiene Participate in recruitment, shortlisting and hiring of the kitchen staff Collaborate with kitchen staff to ensure smooth operations during busy hours. Qualification & Experience Candidates should hold a diploma or higher qualification in culinary field Minimum 1-2 years of experience. Ability to work in a fast-paced environment with attention to detail. Candidates should be energetic self-starter, be able to lead by example and possess excellent communication and organisation skills. Passion for delivering high-quality, delicious meals to our patrons. Strong teamwork and communication skills. If you're ready to bring your culinary skills to our kitchen, we'd love to hear from you! About Company Rosa Mexicano is born from our love for authentic Mexican cuisine and the inspiration we draw from the iconic artist Frida Kahlo. Her creativity, passion, and celebration of Mexican culture influence everything from our vibrant dishes to our lively interior design. We offer a diverse menu that captures the bold flavors of Mexico in a festive, family-friendly atmosphere. Whether you're gathering with friends or enjoying a meal with family, Rosa Mexicano is the perfect place to experience the essence of Mexico in a warm and welcoming environment. Salary: $73150-75000 Job Publish: 27-10-2024 Job Expire: 26-11-2024 Please click to View more detail / apply .

F5 Coffee Co F5 Coffee in Belmont is seeking a Sous Chef to grow our kitchen team. We are an established suburban cafe restaurant (8+ years) in Belmont serving a forward-thinking, all-day breakfast/brunch. We also have a cracking burger menu that is strong all day as well as dinner.  The ideal person will share our love for honest, good quality food. We have a small, but highly skilled team that makes for a great place to work. The position is not suitable for someone who hasn't worked in a similar position before for at least 2 years. Please Google us and check out our socials to see what we get up to @f5coffeeco and @burgerfansbyf5. If you like what you see, we'd love to hear from you.   BenefitsTask & Responsibilities Responsibilities will include: Cooking and preparing our menu to required standards Creating menus and specials alongside our Head Chef Leading the kitchen when the Head Chef is not on duty, this includes all areas of cooking, cleaning, hygiene, food safety etc. Training staff as required High level of communication across the kitchen and FOH team Working with FOH team to ensure an excellent experience for customers A high level of professionalism at all times. Qualification & Experience Certificate IV of Commercial Cookery & Diploma of Hospitality Management  Previous experience of at least 2 years  Salary: $74000-75000 Job Publish: 24-10-2024 Job Expire: 23-11-2024 Please click to View more detail / apply .

Pinn's Palace If you are a dedicated Chef with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to our commitment to delivering exceptional Malaysian Chinese cuisine with creativity and dedication. Benefits •     Full time employment •     Established operator •    Full-service restaurant environment •     Creative role, menu development Task & Responsibilities •     Stock Ordering and Inventory Management: Source and order authentic ingredients, spices, and specialty items as needed. Manage the ordering and inventory of Malaysian Chinese cuisine ingredients and kitchen supplies, maintaining optimal inventory levels. Monitor inventory and control food costs through efficient stock management •    Menu Development: Design and innovate new dishes for our Malaysian Chinese cuisine menu, incorporating specialty ingredients •    Roasting and Steaming: Prepare, roast, and steam duck to perfection to maintain the traditional taste and presentation for which Pinn’s Palace is known •    Sauce and Paste Creation: Develop and prepare authentic sauces and pastes unique to Malaysian Chinese dishes, ensuring rich and unique flavors •    Deboning: Skillfully debone duck as part of the food preparation process, ensuring consistency and quality across dishes •    Quality Control: Monitor the quality of dishes at all stages of preparation and presentation •    Food Safety: Implement and enforce food safety procedures, maintaining high standards of hygiene and cleanliness in the kitchen •    Kitchen Management: Oversee kitchen operations, manage kitchen staff, and provide training to ensure high standards of food preparation   Qualification & Experience •    Minimum 3 years work experience and/or a Cert IV in Kitchen Management/Asian Cookery •    Deep knowledge of Malaysian Chinese culinary traditions, ingredients, and techniques •    Proficiency in using a wok and other traditional Asian cooking equipment and techniques •    Proficient in deboning duck and other meats, ensuring high-quality preparation •    Ability to work in a high-paced, high-pressure environment •    Ability to create diverse and innovative Malaysian Chinese dishes •     Passion for culinary arts and commitment to high-quality food preparation •     Strong leadership and management skills •     Strong communication and interpersonal abilities •     Excellent understanding of food safety practices •     Excellent organizational and multitasking skills, with the ability to work efficiently under pressure •     May require standing for extended periods and working in hot conditions •     Flexibility to work early mornings, evenings, and weekends as needed   About Company Pinn's Palace, now located in Cannington, specialises in authentic Malaysian Chinese cuisine, offering a variety of traditional dishes and popular Dim Sum. Following our recent expansion, Pinn's Palace has increased its service capacity to cater to a broader range of events, including functions and cultural celebrations.  Salary: $74000-74000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

Gucce Pizzeria e cucina Italiana Gucce Pizzeria e Cucina Italiana is looking for a Chef or Cook that must have 2 years experience and knows how to run kitchen operations with a strong background in both conferencing  - functions area and a la carte service lunch and dinner service trading hours 11 am to 9 pm 7 days. Please submit your CV we will contact the right candidate. Job type: full time    Pay: $ 73,150.000 - 80,000.000   Benefits:  Employee discounts  Employee mentoring program   Physical settings: Restaurant Shift:  8 Hours Work days: Monday to friday Weekend availability Work location: In person      About Company Gucce Pizzeria e Cucina Italiana offers authentic and traditional modern Italian cuisine with a fine dining twist, specialising in delicious woodfired pizzas, functions and catering. The restaurant has gained a solid reputation for providing beautiful Italian food and wine in an atmosphere that suits both social and business occasions. Gourmet wood-fired pizza, homemade pasta and a beautiful selection of carne, pesce and dolce, our “ à la carte menu ” is made according to the fresh seasonal products. We pride ourselves in catering to all dietary requirements — we offer numerous gluten-free , vegetarian & vegan options.  Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

standout ventures pty ltd Position Title: Chef Company name : Standout ventures Pty ltd trading as Madras kitchen Adelaide Salary: 65,000 to 75,000 per annum Madras kitchen Adelaide is very well known among the community for specializing in Authentic south Indian food. We strive to provide our customers with the taste and experience of South Indian cuisine   Standout ventures Pty ltd trading as Madras kitchen Adelaide requires a qualified and experienced occupant to fill the role of Chef.   Duties: ·         Setting up the menu list, prices and occasional specials ·         come up with efficient layout of the kitchen to maximize efficiency ·         Preparing and cooking South Indian dishes. ·         responsible for stock take and placing orders to relevant suppliers ·         ensure that all the food items are done following the proper steps by maintaining temperature records as per council requirements ·         Maintaining food safety standards ·         supervising of kitchen and equipment cleaning ·         Ensuring the continued smooth running and service of kitchen at all times   Qualification req: Certificate course in Commercial Cookery (preferably Cert IV) or at least 3 years of relevant work experience Work experience required: Minimum of 2 years work experience    About Company Madras kitchen Adelaide is very well known among the community for specialising in Authentic south Indian food. We strive to provide our customers with the taste and experience of South Indian cuisine   Standout ventures Pty ltd trading as Madras kitchen Adelaide requires a qualified and experienced occupant to fill the role of Chef. Salary: $800-1200 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

naval military and Airforce club of sa We are a private, members only Club offering a wide range of hospitality services including casual dining, fine dining, weddings, private dinners, luncheons, meeting rooms, bar facilities, and more. The Club offers high standards of hospitality service in its beautiful heritage listed building. Typically operating Monday to Saturday, we are seeking a Head Chef to work full time (5 days), roster dependent on business requirements which include both lunch and dinner service.  Benefits Goof salary, superannuation and heallthy work/life balance. Task & Responsibilities A can-do attitude. Someone who problem solves and accepts challenges. Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Calculating costs and liaising with suppliers and the Club Secretary. Directing kitchen operations and managing kitchen staff and rosters. Overseeing the food preparation, cooking and cleaning processes Delegating tasks and resolving issues as they arise. Approving and “polishing” dishes before they reach the customer Ensuring compliance with hygiene and health and safety regulations A great work ethic. A wide repertoire of food ideas. Reliable and conscientious.  Passionate about their craft. A great temperament is a must. Ability to teach and guide younger chefs. Qualification & Experience Qualified with a minimum of 3 years in a senior role within a busy kitchen. Salary: $85000-95000 Job Publish: 19-10-2024 Job Expire: 18-11-2024 Please click to View more detail / apply .

Merchant & Maker Pastry Chef/Cook Merchant & Maker is a family-owned & operated local café located in Dunsborough, known for serving homemade, freshly baked goods and pastries made on the premises using high-quality ingredients. We are seeking a full-time  Pastry Chef/Cook to join our team. Tasks & Responsibilities Preparing and baking a variety of breads, pastries, cakes, and other baked goods Ensuring consistency in quality, presentation, and taste Managing inventory and ingredients for daily production Maintaining cleanliness and organization in the kitchen and bakery areas Collaborating with the café team to develop new recipes and seasonal menu items Adhering to food safety standards and hygiene practices Skills Required for the Position Proven experience as a Baker or Pastry Chef Strong knowledge of baking techniques, methods, and ingredients Must be able to work well in a team environment Attention to detail and commitment to high-quality standards Creativity and passion for developing new products Ability to manage time efficiently and work under pressure Annual remuneration for the position is $66,000 + superannuation. The position is located in  Dunsborough (WA) , and the successful applicant will be required to live in the WA Southwest region. Is this you? Please apply! Job Type: Full-time Pay: $66,000.00 per year Schedule: 8-hour shift Experience: Baking or Pastry Chef: 1 year (Preferred) Work Authorisation: Australia (Preferred) Ability to Commute: Dunsborough, WA 6281 (Required) Ability to Relocate: Dunsborough, WA 6281: Relocate before starting work (Required) Work Location: In person Salary: $60000-66000 Job Publish: 10-10-2024 Job Expire: 09-11-2024 Please click to View more detail / apply .

TOAST EDEN PTY LTD TOAST EDEN is seeking a skilled Chef to join our team at our popular new South Coast Cafe. As Chef, you will be responsible for following recipes and procedures and using your own creativity and experience to create delicious dishes in the signature Toast style. You will be in charge of maintaining high food quality standards and managing kitchen operations. Benefits Fulltime Competitive salary $65,000 - $75,000 Opportunity for career growth Work in a dynamic and creative environment Employee discounts on food and beverages Flexible work schedule Task & Responsibilities Prepare and cook menu items in accordance with recipes Ensure food quality and presentation meet company standards Manage kitchen operations and maintain cleanliness Monitor inventory, budget, food costings, and order supplies as needed Collaborate with kitchen staff to create new dishes Collaborate with Front of House staff to deliver an exceptional customer experience Qualification & Experience Proven experience as a Chef in a fast-paced environment A relevant cookery or culinary qualification or equivalent Strong knowledge of food safety and sanitation regulations Ability to work well under pressure and in a team setting Excellent communication and organisational skills About Company Toast Eden opened in March 2024 and is the sister cafe to Toast Pambula, an established, award-winning venue loved by locals. Toast Eden offers a coastal cafe experience with specialty brews by ONA coffee, contemporary signature dishes, a gorgeous kitchen garden, a strong community focus and the same warm, approachable and professional service philosophy. The cafe requires a Chef to work with the management team on developing the fresh, contemporary menu, and establishing Toast Eden as the town's premier food and beverage experience. Salary: $65000-75000 Job Publish: 07-10-2024 Job Expire: 06-11-2024 Please click to View more detail / apply .

Ghimire&chalise pty ltd Job Overview: Join our team as a Chef, where you'll have the opportunity to showcase your culinary skills in a dynamic and fast-paced kitchen. We are seeking a passionate and experienced Chef to be part of our kitchen, create innovative dishes in Indian Cuisine, and contribute to the overall success of our restaurant.   Key Responsibilities: - Collaborate with the Head Chef in planning menus and creating new dishes - Supervise kitchen staff, providing guidance and fostering a positive work environment - Delegate tasks to Kitchen Staff - Inform Wait staff about the daily specials if any  - Check the cool room temperature and freezer to ensure proper storage conditions - Monitor and manage kitchen inventory, minimizing waste and controlling costs - Ensure compliance with food safety and hygiene standards - Train and mentor kitchen staff on culinary techniques and standards -Ensure food is presented well while making sure the consistent taste. -Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting, and maintaining food. -Cooking and serving food whilst co-ordinating with head chef and other kitchen staff and front of house staff. -Any other tasks allocated by the Head Chef or the restaurant manager   Requirements and Skills:  As a qualified Chef, you will be required to provide a constant high standard of food quality, preparation, and production. This position is also responsible of assisting the senior chefs in the day to day running of the kitchen while assisting the Junior Chefs in their professional development.    Adequate culinary experience to be successful in the role.   Great cooking skills, competency in all areas of the kitchen.   Proven experience as a Chef in a reputable restaurant     About Company This is reputed Indian and Nepalese kitchen restaurant running since 2013   Job Publish: 01-07-2024 Job Expire: 31-07-2024 Please click to View more detail / apply .

EVER EASE PTY LTD Silver Sushi Willetton is located at Unit 1, 41 Burrendah Boulevard, Willetton WA 6155. At Silver sushi, we are passionate about the taste and quality of the food. Currently, we have Lunch and Dinner on the menu. We will offer you a friendly and supportive working environment. We are looking for a skilled professional to join our team. If you have a passion for cooking and creating delicious dishes, we want to hear from you. To be successful for this role, you must have the following:   A relevant Diploma in Hospitality Management and at least two years of relevant work experience Highly professional cooking skills in Japanese cuisine Strong knowledge of food safety regulations  Ability to work under pressure in a fast-paced environment  Creativity and passion for the industry  A successful candidate will be required to perform the following duties within the position:  Planning menus, directing and supervising the food preparation and cooking activities.  Following our existing recipes and innovating new recipes to provide varieties to make menu more exciting.  Preparing, seasoning, cooking and presenting dishes in the best possible ways to meet customers’ expectation.  Providing day-to-day direction and management in overall kitchen operations.  Instructing and supervising cooks and other kitchen staff in the preparation, cooking, garnishing, and presentation of dishes.  Being responsible for foodstuffs purchase, budgeting, order and qualify control.  Overseeing sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by all kitchen staff.  Reporting food preparation issues to owner.  Training other kitchen staff (e.g. cook, kitchen hand)  Storing and rotating fresh produce. Salary: $71,000 - $75,000 per annum + superannuation Only candidates who submit a detailed resume will be considered for the position.  Benefits    Competitive salary  Opportunities for career advancement  Work in a dynamic and supportive team  Employee discount Task & Responsibilities Planning menus, directing and supervising the food preparation and cooking activities.  Following our existing recipes and innovating new recipes to provide varieties to make menu more exciting.  Preparing, seasoning, cooking and presenting dishes in the best possible ways to meet customers’ expectation.  Providing day-to-day direction and management in overall kitchen operations.  Instructing and supervising cooks and other kitchen staff in the preparation, cooking, garnishing, and presentation of dishes.  Being responsible for foodstuffs purchase, budgeting, order and qualify control.  Overseeing sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by all kitchen staff.  Reporting food preparation issues to owner.  Training other kitchen staff (e.g. cook, kitchen hand)  Qualification & Experience A relevant Diploma in Hospitality Management and at least two years of relevant work experience About Company EVER EASE PTY LTD trading as SILVER SUSHI.  We have 2 stores located in WA. Unit 1/41 burrendah blvd willetton WA 6155 / Unit 6/369 Canning highway Palmyra WA 6157. At silver sushi, we are passionate about the taste and quality of the japanese cuisine. Offering lunch and dinner on the menu.    Salary: $71000-75000 Job Publish: 09-06-2024 Job Expire: 09-07-2024 Please click to View more detail / apply .