Total 11 sous chef job vacancies in SA - Adelaide - Southern Adelaide

Somya Services Pty Ltd as The Trustee for P & J Family Trust Business Name: SAMRAT TANDOORI RESTAURANT Company:  Somya Services Pty Ltd as The Trustee for P & J Family Trust t/a Samrat Tandoori Restaurant Position:  Chef Employment Type:  Permanent, Full-time Salary Range:  $70,000 - $80,000 per annum plus superannuation Location:  Shop 6/467, Fullarton Road, Highgate, SA 5063, Australia Position Overview: We are seeking a skilled and passionate Chef specializing in Indian cuisine to join our dynamic team. The ideal candidate will have extensive experience in preparing traditional Indian dishes, managing kitchen operations, and ensuring the highest standards of food quality and hygiene.  Benefits Why choose to work with us: Competitive salary package. Opportunity to work in a supportive and inclusive team environment. Work-life balance with a structured schedule. Employee discounts on services. Opportunity to make a local community impact. Task & Responsibilities Key Responsibilities: The main responsibilities will encompass, but are not limited to: Menu Development: Design and implement innovative menus, featuring traditional and contemporary Indian dishes. Update menus regularly based on seasonal availability and customer preferences. Experiment with recipes to elevate traditional Indian flavors while ensuring consistency. Food Preparation: Oversee food preparation and cooking, maintaining high standards of quality, taste, and presentation. Ensure all recipes are followed accurately to maintain flavor consistency. Adapt dishes to accommodate dietary requirements and special requests. Kitchen Operations Management: Supervise daily kitchen activities, ensuring smooth workflows and efficiency. Train, mentor, and evaluate kitchen staff to uphold culinary standards. Maintain cleanliness, hygiene, and organization within the kitchen. Cost and Inventory Management: Estimate and control food and labor costs while minimizing waste. Manage inventory levels, ensuring the availability of high-quality ingredients. Liaise with suppliers to source authentic Indian ingredients and optimize purchasing. Health and Safety Compliance: Adhere to and enforce health and safety standards in food handling and kitchen operations. Conduct regular inspections to ensure compliance with hygiene regulations. Collaboration with Management: Work closely with management to develop special promotions and events. Participate in meetings to address performance, staffing, and operational improvements. Incorporate customer feedback to refine menu offerings and service delivery.   Essential Skills and Abilities: Proven expertise in Indian culinary techniques, including Tandoor handling and cooking, and the use of authentic spices. Exceptional skills in preparing a variety of Indian dishes, including curries, biryanis, and street food specialties. Strong leadership and team management capabilities. Ability to handle high-pressure kitchen environments and ensure smooth service during peak hours. Sound knowledge of food safety and hygiene regulations, with a commitment to maintaining the highest standards. Creative flair for designing menus and introducing innovative dishes. Excellent organizational and multitasking skills. Proficient in inventory and cost management practices.   Role Requirements : Availability to work flexible hours, including evenings, weekends, and public holidays. This position is open to Australian citizens, permanent residents, and holders of valid work visas.   Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified. Equal Opportunity Employer:  Samrat Tandoori Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Apply now and be a part of our dynamic team! Qualification & Experience Qualifications and Experience: Certificate IV in Commercial Cookery or Diploma (or equivalent qualification). Minimum of 2 years of experience as a Chef, preferably in an Indian restaurant setting. Extensive knowledge of Indian culinary techniques, spices, and regional specialties. Strong leadership and team management skills. Excellent understanding of food hygiene and safety regulations. Ability to work under pressure and handle multiple tasks efficiently. About Company Samrat Tandoori Restaurant is a renowned establishment in Highgate, South Australia, celebrated for its authentic Indian cuisine and exceptional dining experience. We are committed to delivering high-quality dishes that reflect the rich culinary heritage of India. Salary: $70000-80000 Job Publish: 27-11-2024 Job Expire: 27-12-2024 Please click to View more detail / apply .

One Little Sister The position requires someone with at least two years experience. The successful candidate will be responsible for  preparing and cooking the menu, maintaining all hygiene and workplace safety practices, ordering produce, instructing and training  employees Benefits The position includes paid leave and superannuation.  Task & Responsibilities ability to work on their own ability to organise work flow and delegate tasks ability to keep kitchen clean and follow cleaning roster an enthusiasm for cooking and produce ability to create menu items ability to follow recipes exactly and produce consistent output ability work quickly and to a high standard ability to work quickly under pressure Qualification & Experience Must have minimum 2 years experience   About Company We are cafe situated in the seaside town of Normanville, 75kms south of Adelaide. We pride ourselves on providing fare that prepared in house from fresh ingredients. Our cafe is a bright and informal place ideal to enjoy the surrounds of sun and ocean. Salary: $73500-80000 Job Publish: 19-11-2024 Job Expire: 19-12-2024 Please click to View more detail / apply .

The Job Company Job Opportunity for Indian Chef   Hiring on behalf of RIVERLAND INDIAN RESTAURANT   Position: Chef Location: 110 Renmark Ave, Renmark, SA 5341 Employment Type: Full-time, with potential for a permanent role Salary: $74,000 + Superannuation Hours: 38 hours per week   About the Role: RIVERLAND INDIAN RESTAURANT is looking for skilled Indian Chef with a minimum of 2 years of work experience. This full-time role offers the chance to showcase your expertise in Indian cuisine and contribute to a renowned establishment.   Key Responsibilities: Expertly prepare all menu items, focusing on authentic recipes and flavors. Plan and organize food preparation and cooking processes. Monitor food standards, quality, and presentation, particularly in Tandoor and other Indian dishes. Estimate food and labor costs accurately, minimizing waste while maximizing revenue. Maintain a clean, safe, and hygienic kitchen environment in line with OH&S guidelines. Oversee kitchen operations, including opening and closing procedures. Collaborate effectively with team members and maintain a positive work environment. Complete daily, weekly, and monthly reporting tasks. Proactively suggest improvements to enhance kitchen efficiency. Ensure all equipment is maintained and report any maintenance issues promptly. Adhere to all workplace safety, fire, and security protocols.   Requirement: Australian PR/Citizens are encouraged to apply Minimum 2 years of relevant work experience is required. Strong Culinary skills with knowledge of contemporary cooking techniques Excellent organisational and time management skill Ability to work under pressure Knowledge of food safety regulations and OH&S.   Qualification: Minimum Cert IV in Commercial Cookery (or equivalent qualification)   How to Apply: If you are passionate about Indian cuisine and meet the experience requirements, please email your resume to us. Benefits . Task & Responsibilities . Qualification & Experience . About Company .. Client Info The Job Company Salary: $74000-74000 Job Publish: 09-11-2024 Job Expire: 09-12-2024 Please click to View more detail / apply .

Momo N More We are seeking a talented and experienced chef to join our team at the Momo n more in Plympton Park SA 5038. As a full-time chef, you will be responsible for creating delicious and innovative dished that delight out customers and uphold the high standards of our establishment. Benefits At the Momo N more, we offer a competitive salary, opportunities for career progression, and a a supportive team environment, We are committed to the wellbeing of our employees and provide a range of health and wellness initiatives.  Task & Responsibilities Plan and direct food preparation and culinary activities Create new recipes and ensure quality consistency in every dish Oversee kitchen operations and maintain a clean and safe workspace Supervise kitchen staff and coordinate their daily tasks Manage inventory, order supplies, and ensure cost control Maintain high standards of food hygiene and comply with health regulations Qualification & Experience Proven experience as a Chef or relevant role in a fast-paced kitchen environment Strong knowledge of cooking techniques, ingredients, and food preparation Ability to work under pressure and handle multiple tasks Excellent leadership skills and ability to work well in a team Strong attention to detail and passion for culinary arts Relevant culinary certification (Certificate IV level) or equivalent experience (03 years) if do not hold relevant qualifications. 01 to 03 years of work experience in a relevant field is required. About Company Join our dynamic team; a premier dining destination renowned for its unique culinary offerings and exceptional service. We are seeking a talented and passionate Chef to join our team and contribute to our innovative kitchen environment. Salary: $70000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

Gt Seaford pty Ltd We are a busy Restaurant offers an authentic Italian Cuisine. We are hiring an experienced Chef who can be part of our team. BenefitsTask & Responsibilities Preparing and cooking a variety of food items across different service periods Performing different cooking methods Assist management in planning menus Organise required food supplies Safe use of all kitchen equipment Stock rotation(FIFO) skills  Works to minimize any food wastage Provides leadership and guidance to oter kitchen staff Qualification & Experience Diploma/Trade Qualifications in Commercial cooking field  A minimum of two years’ of commercial cooking experience Adequate knowledge of all culinary dishes  Be able to work in a team environment Salary: $70000-75000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

Efficient Recruitment Pty Ltd Join Our Team: Chef Wanted for Mexican Restaurant! We're seeking a talented chef to join our team on a full time basis! Benefits Competitive salary  Opportunities for career growth and professional development. A supportive and inclusive work environment. Task & Responsibilities Prepare and cook dishes with precision and flair. Demonstrate expertise in working with pans, bringing out the rich flavors that make our cuisine unique. Lead and manage the kitchen team on food production, presentation, and sequencing Mentor and monitor kitchen juniors for quality, consistency and maintaining the standards Estimate costs for menu items for daily/weekly operations, group booking and events Participate in stock control, stock orders, and plan strategies for waste reduction Check and order supplies, equipment, fresh produce, and poultry for quality control Oversee compliance with regulatory requirements, workplace safety, sanitary and hygiene Participate in recruitment, shortlisting and hiring of the kitchen staff Collaborate with kitchen staff to ensure smooth operations during busy hours. Qualification & Experience Candidates should hold a diploma or higher qualification in culinary field Minimum 1-2 years of experience. Ability to work in a fast-paced environment with attention to detail. Candidates should be energetic self-starter, be able to lead by example and possess excellent communication and organisation skills. Passion for delivering high-quality, delicious meals to our patrons. Strong teamwork and communication skills. If you're ready to bring your culinary skills to our kitchen, we'd love to hear from you! About Company Rosa Mexicano is born from our love for authentic Mexican cuisine and the inspiration we draw from the iconic artist Frida Kahlo. Her creativity, passion, and celebration of Mexican culture influence everything from our vibrant dishes to our lively interior design. We offer a diverse menu that captures the bold flavors of Mexico in a festive, family-friendly atmosphere. Whether you're gathering with friends or enjoying a meal with family, Rosa Mexicano is the perfect place to experience the essence of Mexico in a warm and welcoming environment. Salary: $73150-75000 Job Publish: 27-10-2024 Job Expire: 26-11-2024 Please click to View more detail / apply .

TIA GLOBAL TIA GLOBAL on behalf of BAR WA IZAKAYA TIA GLOBAL is working with a newly established hospitality venue located in Hobart, TAS who are currently seeking enthusiastic, talented, and hard-working Chef. Whether it be an afternoon drink or an intimate dinner, we aim to be a landmark that will deliver a new culinary and service experience to our members and guests.   The Positions Our client is seeking highly motivated, experienced and passionate chef to join the team. The ideal candidate will be overseeing kitchen operations, preparing and cooking dishes according to established recipes and ensuring that dishes are of the highest quality whilst meeting food safety standards. The successful candidate will have a passion for cooking, strong leadership skills, strong attention to detail and the ability to work efficiently in a fast-paced environment.   Key Responsibilities Participate in preparing, cooking, and serving main meals, snacks, desserts and other food products in accordance with the menu and on occasion preparing “off-menu” items. Do so in a thorough and efficient manner. Clean and maintain the cooking and preparation areas and tools as required, and always after each service period. Supervising and providing directions for cooks and kitchen hands Ensuring food safety of dishes served to guests with special dietaries (allergies, intolerances) Receive and check the quality of cooking materials. Ensuring sufficient quantity and quality of the food before serving Maintaining correct storage of food   Ideal Candidates Be experienced in a similar high-volume casual dining venue, preferably upmarket pubs, hotels, or restaurants. Have the flexibility necessary to workdays, nights, and weekends. Possession of a highly relevant Certificate IV (or equivalent) At least 2 years post qualification experience Ability to work in a fast-paced/flexible environment. Preference will be placed on applicants with unrestricted work rights. Above all else, have a passion for great food and great customer service. Salary: $70000-90000 Job Publish: 27-10-2024 Job Expire: 26-11-2024 Please click to View more detail / apply .

standout ventures pty ltd Position Title: Chef Company name : Standout ventures Pty ltd trading as Madras kitchen Adelaide Salary: 65,000 to 75,000 per annum Madras kitchen Adelaide is very well known among the community for specializing in Authentic south Indian food. We strive to provide our customers with the taste and experience of South Indian cuisine   Standout ventures Pty ltd trading as Madras kitchen Adelaide requires a qualified and experienced occupant to fill the role of Chef.   Duties: ·         Setting up the menu list, prices and occasional specials ·         come up with efficient layout of the kitchen to maximize efficiency ·         Preparing and cooking South Indian dishes. ·         responsible for stock take and placing orders to relevant suppliers ·         ensure that all the food items are done following the proper steps by maintaining temperature records as per council requirements ·         Maintaining food safety standards ·         supervising of kitchen and equipment cleaning ·         Ensuring the continued smooth running and service of kitchen at all times   Qualification req: Certificate course in Commercial Cookery (preferably Cert IV) or at least 3 years of relevant work experience Work experience required: Minimum of 2 years work experience    About Company Madras kitchen Adelaide is very well known among the community for specialising in Authentic south Indian food. We strive to provide our customers with the taste and experience of South Indian cuisine   Standout ventures Pty ltd trading as Madras kitchen Adelaide requires a qualified and experienced occupant to fill the role of Chef. Salary: $800-1200 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

M&G Staunton Trust We are looking for an experienced Chef who is passionate about creating and delivering delicious food. This role is perfect for someone looking for a great work and life balance. Benefits Weekly pay Work life balance Employee discount and many more Task & Responsibilities Plan and direct food preparation and culinary activities  Create new recipes and ensure quality consistency in every dish  Oversee kitchen operations and maintain a clean and safe workspace  Supervise kitchen staff and coordinate their daily tasks  Manage inventory, order supplies, and ensure cost control  Maintain high standards of food hygiene and comply with health regulations Qualification & Experience Proven experience as a Chef or relevant role in a fast-paced kitchen environment  Strong knowledge of cooking techniques, ingredients, and food preparation  Ability to work under pressure and handle multiple tasks  Excellent leadership skills and ability to work well in a team  Strong attention to detail and passion for culinary arts  Relevant culinary certification (Certificate IV level) or equivalent experience (03 years) if do not hold relevant qualifications. 01 to 03 years of work experience in a relevant field is required. About Company Join our dynamic team; a premier dining destination renowned for its unique culinary offerings and exceptional service.  Salary: $74000-100000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

naval military and Airforce club of sa We are a private, members only Club offering a wide range of hospitality services including casual dining, fine dining, weddings, private dinners, luncheons, meeting rooms, bar facilities, and more. The Club offers high standards of hospitality service in its beautiful heritage listed building. Typically operating Monday to Saturday, we are seeking a Head Chef to work full time (5 days), roster dependent on business requirements which include both lunch and dinner service.  Benefits Goof salary, superannuation and heallthy work/life balance. Task & Responsibilities A can-do attitude. Someone who problem solves and accepts challenges. Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Calculating costs and liaising with suppliers and the Club Secretary. Directing kitchen operations and managing kitchen staff and rosters. Overseeing the food preparation, cooking and cleaning processes Delegating tasks and resolving issues as they arise. Approving and “polishing” dishes before they reach the customer Ensuring compliance with hygiene and health and safety regulations A great work ethic. A wide repertoire of food ideas. Reliable and conscientious.  Passionate about their craft. A great temperament is a must. Ability to teach and guide younger chefs. Qualification & Experience Qualified with a minimum of 3 years in a senior role within a busy kitchen. Salary: $85000-95000 Job Publish: 19-10-2024 Job Expire: 18-11-2024 Please click to View more detail / apply .

Cactus Kangaroo Island Key Responsibilities: ? Plan and direct food preparation and culinary activities ? Create new recipes and ensure quality consistency in every dish ? Oversee kitchen operations and maintain a clean and safe workspace ? Supervise kitchen staff and coordinate their daily tasks ? Manage inventory, order supplies, and ensure cost control ? Maintain high standards of food hygiene and comply with health regulations   Skills and Experience Required: ? Proven experience as a Chef or relevant role in a fast-paced kitchen environment ? Strong knowledge of cooking techniques, ingredients, and food preparation ? Ability to work under pressure and handle multiple tasks ? Excellent leadership skills and ability to work well in a team ? Strong attention to detail and passion for culinary arts ? Relevant culinary certification (Certificate IV level) or equivalent experience (03 years) if do not hold relevant qualifications. ? 01 to 03 years of work experience in a relevant field is required. About Company Join our dynamic team; a popular dining destination renowned for its unique culinary offerings and exceptional service on Kangaroo island. We are seeking a talented and passionate Chef to join our team to provide good food and exceptional guest experience. Salary: $70000-80000 Job Publish: 17-10-2024 Job Expire: 16-11-2024 Please click to View more detail / apply .