Total 18 cook job vacancies in NSW - Regional - Newcastle & Hunter

TIA GLOBAL Chef | Cook Club Bombala TIA GLOBAL is working with an established hospitality venue located in Bombala, NSW who are currently seeking enthusiastic, talented, and hard-working Chef and Cook at all levels including: Intermediate Cook Commis Demi Sous Chef Chef De Partie Whether it be an afternoon drink or an intimate dinner, we aim to be a landmark that will deliver a new culinary and service experience to our members and guests.         Benefits The Positions Our client is seeking highly motivated, experienced and passionate chef/cook to join the team. The ideal candidate will be overseeing kitchen operations, preparing and cooking dishes according to established recipes and ensuring that dishes are of the highest quality whilst meeting food safety standards. The successful candidate will have a passion for cooking, strong leadership skills, strong attention to detail and the ability to work efficiently in a fast-paced environment. Task & Responsibilities Key Responsibilities Participate in preparing, cooking, and serving main meals, snacks, desserts and other food products in accordance with the menu and on occasion preparing “off-menu” items. Do so in a thorough and efficient manner. Clean and maintain the cooking and preparation areas and tools as required, and always after each service period. Supervising and providing directions for cooks and kitchen hands Ensuring food safety of dishes served to guests with special dietaries (allergies, intolerances) Receive and check the quality of cooking materials. Ensuring sufficient quantity and quality of the food before serving Maintaining correct storage of food   Qualification & Experience Ideal Candidates Be experienced in a similar high-volume casual dining venue, preferably upmarket pubs, hotels, or restaurants. Have the flexibility necessary to workdays, nights, and weekends. Possession of a highly relevant Certificate IV (or equivalent) At least 2 years post qualification experience Ability to work in a fast-paced/flexible environment. Preference will be placed on applicants with unrestricted work rights. Above all else, have a passion for great food and great customer service. Salary: $70000-85000 Job Publish: 19-11-2024 Job Expire: 19-12-2024 Please click to View more detail / apply .

two sis & co Two sis & Co is a busy café located in Pyrmont serving up all-day breakfast, delicious lunch and colourful creations. We are currently seeking a full-time Cook and Chef for our business located in Pyrmont.   Benefits In return you will receive: Package: $73,150 per annum plus superannuation Position: Full time (38 hours a week) Ongoing support from our team   Task & Responsibilities As a CHEF duties will include:  Menu planning Estimating food and labour costs on all items deal and negotiate with numerous suppliers to obtain best possible pricing monitoring quality of dishes at all stages of preparation and presentation Communicate effectively with management and relevant staff on all relevant kitchen matters Demonstrate techniques and cooking procedures to staff Prepare and cook extensive menu selection Explain and adhere to all OH&S, Food Safety and Workplace Policies Recruit and train staff Freeze and preserve foods As a COOK, duties will include: examining foodstuffs to ensure quality regulating temperatures of ovens, grills and other cooking equipment preparing and cooking food seasoning food during cooking portioning food, placing it on plates, and adding gravies, sauces and garnishes storing food in temperature-controlled facilities preparing food to meet special dietary requirements may plan menus and estimate food requirements may train other kitchen staff and apprentices Qualification & Experience Requirements of position   CHEF: AQF Associate Degree, Advanced Diploma or Diploma and 2 years of relevant work experience or at least 3 years of relevant experience   COOK: AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV and at least 2 years of relevant work experience or 3 years of relevant work experience to substitute formal qualification About Company If you are interested in this position, please send us your resume.   Please note only email applications will be accepted and only shortlisted candidates will be contacted. Salary: $73150-73150 Job Publish: 18-11-2024 Job Expire: 18-12-2024 Please click to View more detail / apply .

On The East Side Restaurants Pty Ltd Cooks are responsible for preparing, cooking, and presenting food in our establishment. They ensure that meals are prepared to high quality standards, in line with health and safety regulations, and within a timely manner. The role requires strong cooking skills, attention to detail, and the ability to work in a fast-paced environment. BenefitsTask & Responsibilities MAIN RESPONSIBILITIES: Plan and Organise Food Preparation Prepare, Cook, and Present Food Operate and Maintain Kitchen Equipment Monitor and Manage Food Quality Food Safety and Hygiene Supervise and Train Junior Staff Cater to Special Dietary Requirements Assist in Stock Control and Inventory Management Work Collaboratively with Kitchen and Service Staff MAIN TASKS: Discuss menus items and specials with chefs and management. Estimate food requirements and order or purchase ingredients as needed. Prepare and cook a variety of food items, including meats, seafood, vegetables, desserts, and other dishes, in accordance with menu specifications. Ensure food is cooked in the correct quantity, quality, and timing to meet customer demand. Present food in a visually appealing and appetising manner. Use various kitchen equipment such as ovens, grills, fryers, and mixers efficiently and safely. Maintain kitchen equipment in clean, safe, and working order, and report any maintenance issues. Monitor and regulate stock levels, ensuring freshness and minimising waste. Check the quality of raw and cooked food products to ensure standards are met. Follow food safety and hygiene regulations to prevent contamination and ensure a clean work environment. Store food in designated containers, and manage food rotation systems to prevent spoilage. Clean and sanitise kitchen areas, including utensils and equipment. Oversee kitchen assistants, apprentices, and junior cooks, providing guidance and training where necessary. Monitor kitchen operations and delegate tasks to ensure smooth workflow during busy periods. Modify menu items to accommodate special dietary requirements, including vegetarian, vegan, gluten-free, and other specific customer needs. Ensure all ingredients used in meals are suitable for customers with food allergies or intolerances. Assist in stock control and inventory management, ensuring adequate supplies of ingredients and maintaining cost control. Keep records of food purchases, storage, and usage. Coordinate with waitstaff and kitchen team to ensure timely service and customer satisfaction. Provide input on kitchen workflow improvements and menu development, offering creative ideas and cost-effective options. Qualification & Experience Diploma level qualification + 2 years work experience. Alternatively, 3 years work experience may be considered in lieu of the above.  About Company Restaurant  Salary: $70000-75000 Job Publish: 24-10-2024 Job Expire: 23-11-2024 Please click to View more detail / apply .

Pacific Concepts Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Cooks. Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia & New Zealand Task & Responsibilities • Food preparation, support & train the kitchen hand team & produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety & Hygiene procedures are followed Qualification & Experience • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety & hygiene • Flexibility to work across a rotating roster, including weekends and late nights About Company Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences. Contract Type: Permanent/ Full Time Salary $73,150 – $80,000 pending qualifications and experience   Pacific Concepts is the trading name under Urban Purveyor Group Pty Ltd. Salary: $73150-80000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

Pacific Concepts Grow your career with Hunter St. Hospitality Competitive remuneration & bonus incentives Training & development and career progression opportunities Food & Beverage discounts, gym discounts and more Opportunities available for Cooks at all Hunter St. Hospitality brands (Rockpool Bar & Grill, Spice Temple, Rosetta, Saké Restaurant & Bar and Alice) across Sydney area! Our restaurants include:    Winghaus: Barangaroo, Circular Quay The Bavarian: York Street, Miranda, Manly Wharf, World Square, Penrith, Rouse Hill, Chatswood El Camino Cantina: The Rocks, Entertainment Quarter, Manly Wharf, Westfield Miranda Munich Brauhaus: The Rocks Fratelli Fresh: Darling Harbour, Entertainment Quarter, Manly, Westfield Sydney, Westfield Miranda Bar Patrón: Sydney The Argyle: The Rocks About the Brands: Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar & Grill, Spice Temple, Rosetta Ristorante, Saké Restaurant & Bar and Alice. We have made an indelible mark on the Australian dining landscape with iconic restaurants and bars across NSW, Victoria, Queensland, and Western Australia. Find out more: Rockpool Bar & Grill: https://rockpoolbarandgrill.com.au/ Spice Temple: https://spicetemple.com.au/ Rosetta Ristorante: https://rosettarestaurant.com.au/ Saké Restaurant & Bar: https://sakerestaurant.com.au/ Alice: https://thisisalice.com.au/home About the Role: Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Cooks. • Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety & hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights Key responsibilities: • Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety & Hygiene procedures are followed What we offer: We provide skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia & New Zealand Contract Type: Permanent/ Full Time Salary $73,1500– $80,000 pending qualifications and experience   Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd. Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia & New Zealand Task & Responsibilities • Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety & Hygiene procedures are followed Qualification & Experience • Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety & hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights About Company EXTRAORDINARY DINING CONCEPTS AND EXCEPTIONALLY GOOD TIMES.   A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times.   Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, ranging from casually chic to explosively fun.   With origins that date back to 1976, we celebrated our first international launch in Auckland, New Zealand in 2019. Our culinary journey now takes us further afield in Australia and to additional sites in New Zealand.   We’re on a rollercoaster ride and we’re taking adventurous gastronomic travellers with us.   Hop on board! Salary: $73150-80000 Job Publish: 24-10-2024 Job Expire: 23-11-2024 Please click to View more detail / apply .

PORTERHOUSE HOSPITALITY GROUP PTY LTD As a Cook, you will play a crucial role in our kitchen, ensuring the preparation and presentation of high-quality dishes that meet our standards for taste and visual appeal. You will work closely with the head chef and kitchen team to execute menu items efficiently while adhering to safety and hygiene standards. Benefits Highly competitive pay plus Superannuation Very Cooperative team to work with Career and development opportunities, learning from the best Task & Responsibilities Prepare and cook food according to the recipes, and presentation standards Ensure cleanliness and organization in the kitchen Adhere to food safety and handling standards Participate in menu updates and seasonal offerings Collaborate with kitchen staff to maintain efficient operations Help manage inventory and stock control Collaborating with the chef to improve current menu offering Regulate temperatures of ovens, grills and other cooking equipment to ensure optimal food preparation conditions Qualification & Experience Holds a Certificate III in Commercial Cookery or equivalent Prior 2 yrs experience as a cook Strong knowledge of cooking methods and operating kitchen tools Passion for creating high-quality dishes. About Company Porterhouse Hospitality Group is renowned for its commitment to excellence in the culinary arts, providing memorable dining experiences in clubs across New South Wales. We specialize in catering and restaurant services for clubs located in regions such as southwest Sydney, Southern Highlands, South Coast, Young, Cooma, and Tamworth. Join us to be part of a vibrant hospitality environment that values creativity and teamwork. For more information, you can visit Porterhouse Hospitality Group . Salary: $70000-75000 Job Publish: 18-10-2024 Job Expire: 17-11-2024 Please click to View more detail / apply .

Pacific Concepts Grow your career with Pacific Concepts! Competitive remuneration & bonus incentives Training & development and career progression opportunities Food & Beverage discounts, gym discounts and more!   About the Brands: Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences. About the Role: • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety & hygiene • Flexibility to work across a rotating roster, including weekends and late nights   What we offer: We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia   Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia & New Zealand Task & Responsibilities • Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety & Hygiene procedures are followed Qualification & Experience • Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety & hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late night About Company EXTRAORDINARY DINING CONCEPTS AND EXCEPTIONALLY GOOD TIMES.   A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times.   Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, ranging from casually chic to explosively fun.   With origins that date back to 1976, we celebrated our first international launch in Auckland, New Zealand in 2019. Our culinary journey now takes us further afield in Australia and to additional sites in New Zealand.   We’re on a rollercoaster ride and we’re taking adventurous gastronomic travellers with us.   Hop on board! Salary: $73150-95000 Job Publish: 10-10-2024 Job Expire: 09-11-2024 Please click to View more detail / apply .

NoodleBox       Prepare and cook food to order Appropriate seasoning and garnishing Portion food with embellishments to order Store and maintain food supplies in temperature controlled storage Alter preparations when required to meet dietary requirements Assists to train other kitchen staff and apprentices when required Benefits Discounted meal staff Free parking   Task & Responsibilities Prepare and cook food to order Appropriate seasoning and garnishing Portion food with embellishments to order Store and maintain food supplies in temperature controlled storage Alter preparations when required to meet dietary requirements Assists to train other kitchen staff and apprentices when required       Qualification & Experience - At least 2 years cooking experience                       About Company NoodleBox is Asian style restaurant serving wok-charred tasty Asian classic dishes.   Salary: $70000-75000 Job Publish: 09-10-2024 Job Expire: 08-11-2024 Please click to View more detail / apply .

Merchant & Maker Pastry Chef/Cook Merchant & Maker is a family-owned & operated local café located in Dunsborough, known for serving homemade, freshly baked goods and pastries made on the premises using high-quality ingredients. We are seeking a full-time  Pastry Chef/Cook to join our team. Tasks & Responsibilities Preparing and baking a variety of breads, pastries, cakes, and other baked goods Ensuring consistency in quality, presentation, and taste Managing inventory and ingredients for daily production Maintaining cleanliness and organization in the kitchen and bakery areas Collaborating with the café team to develop new recipes and seasonal menu items Adhering to food safety standards and hygiene practices Skills Required for the Position Proven experience as a Baker or Pastry Chef Strong knowledge of baking techniques, methods, and ingredients Must be able to work well in a team environment Attention to detail and commitment to high-quality standards Creativity and passion for developing new products Ability to manage time efficiently and work under pressure Annual remuneration for the position is $66,000 + superannuation. The position is located in  Dunsborough (WA) , and the successful applicant will be required to live in the WA Southwest region. Is this you? Please apply! Job Type: Full-time Pay: $66,000.00 per year Schedule: 8-hour shift Experience: Baking or Pastry Chef: 1 year (Preferred) Work Authorisation: Australia (Preferred) Ability to Commute: Dunsborough, WA 6281 (Required) Ability to Relocate: Dunsborough, WA 6281: Relocate before starting work (Required) Work Location: In person Salary: $60000-66000 Job Publish: 10-10-2024 Job Expire: 09-11-2024 Please click to View more detail / apply .

TIA GLOBAL Chefs | Cook The Broken Hill Pub TIA GLOBAL is working with a newly renovated hospitality venue located in Broken Hill, NSW who are currently seeking enthusiastic, talented, and hard-working Chef and Cooks at all levels including: · Intermediate Cook · Commis · Demi · Sous Chef · Chef De Partie Whether it be an afternoon drink or an intimate dinner, we aim to be a landmark that will deliver a new culinary and service experience to our members and guests. The Positions Our client is seeking highly motivated, experienced and passionate chef/cooks to join the team. The ideal candidate will be overseeing kitchen operations, preparing and cooking dishes according to established recipes and ensuring that dishes are of the highest quality whilst meeting food safety standards. The successful candidate will have a passion for cooking, strong leadership skills, strong attention to detail and the ability to work efficiently in a fast-paced environment.   BenefitsTask & Responsibilities Key Responsibilities Participate in preparing, cooking, and serving main meals, snacks, desserts and other food products in accordance with the menu and on occasion preparing “off-menu” items. Do so in a thorough and efficient manner. Clean and maintain the cooking and preparation areas and tools as required, and always after each service period. Supervising and providing directions for cooks and kitchen hands Ensuring food safety of dishes served to guests with special dietaries (allergies, intolerances) Receive and check the quality of cooking materials. Ensuring sufficient quantity and quality of the food before serving Maintaining correct storage of food Qualification & Experience Ideal Candidates Be experienced in a similar high-volume casual dining venue, preferably upmarket pubs, hotels, or restaurants. Have the flexibility necessary to workdays, nights, and weekends. Possession of a highly relevant Certificate IV (or equivalent) At least 2 years post qualification experience Ability to work in a fast-paced/flexible environment. Preference will be placed on applicants with unrestricted work rights. Above all else, have a passion for great food and great customer service. About Company Applications: If you have the experience, energy, enthusiasm, and desire to achieve, then this could be the opportunity for you. Please apply care of this site and please attach your updated resume. As we can only contact shortlisted candidates, we apologise if we don’t contact you about your application. Salary: $70000-90000 Job Publish: 09-10-2024 Job Expire: 08-11-2024 Please click to View more detail / apply .

MV8KNOTS PTY LTD MV8KNOTS Pty Ltd  was established in 2015, to provide delicious coffee, nourishing food cuisines, and catering services to the community. We are proud of our progress and have grown multiple cafes and restaurants with a team of dedicated and passionate staff. In 2020, we won the 'The Best Café on the Northern Beaches' award. Our catering menu in each café or restaurant has been carefully designed to delight your guests and bring a unique dining experience. We are committed to providing good quality food for any occasion. Our talented team will work closely with you to ensure your event runs smoothly while bringing your vision to life. For all our restaurants located in Northern Beaches, including 4 Knots Group: Brookvale and Narrabeen, Grind Beans Warriewood, we are currently looking for qualified roles in our kitchens, including Cook and Head Cook. Salary Offered:  $74,000 - $80,000 + Superannuation To apply, please send us your resume. Only shortlisted candidates will be contacted BenefitsTask & Responsibilities Inspecting food items to ensure they meet quality standards. Controlling the temperatures of ovens, grills, and other cooking appliances. Preparing and cooking meals. Adding seasonings during the cooking process. Portioning food, plating it, and adding sauces, gravies, and garnishes. Storing food in temperature-regulated facilities. Preparing dishes that cater to specific dietary needs. May be responsible for menu planning and estimating food supply needs. May also train kitchen staff and apprentices. Qualification & Experience Relevant Qualification (Preferably Certificate III in Commercial Cookery or equivalent) At least 2 years of previous experience in similar roles Fast learner to understand and apply new knowledge  Good Communication skills and Team Player Strong interpersonal and oral communication skills High organisation and management skills Salary: $74000-80000 Job Publish: 06-10-2024 Job Expire: 05-11-2024 Please click to View more detail / apply .

Pacific Concepts Sydney CBD, Inner West & Eastern areas: - World Square - The Rocks - Manly - Chatswood - Miranda - York Street - Entertainment Quarter - Barangaroo - Darling Harbour Find out more: Fratelli Fresh: https://www.fratellifresh.com.au/ El Camino Cantina: https://www.elcaminocantina.com.au/ The Bavarian: https://www.thebavarians.com/ Munich Brauhaus: https://www.munichbrauhaus.com.au/ Winghaus: https://www.winghaus.com.au/ Bar Patron: https://www.barpatron.com.au/ The Argyle: https://www.theargylerocks.com/ Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia Task & Responsibilities • Food preparation, support & train the kitchen hand team & produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety & Hygiene procedures are followed Qualification & Experience Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Cooks. • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety & hygiene • Flexibility to work across a rotating roster, including weekends and late nights About Company EXTRAORDINARY DINING CONCEPTS AND EXCEPTIONALLY GOOD TIMES.   A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times.   Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, ranging from casually chic to explosively fun.   With origins that date back to 1976, we celebrated our first international launch in Auckland, New Zealand in 2019. Our culinary journey now takes us further afield in Australia and to additional sites in New Zealand.   We’re on a rollercoaster ride and we’re taking adventurous gastronomic travellers with us.   Hop on board!   Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences. Contract Type: Permanent/ Full Time Salary $73,150 – $85,000 pending qualifications and experience Pacific Concepts is the trading name under Urban Purveyor Group Pty Ltd. Salary: $73150-85000 Job Publish: 29-09-2024 Job Expire: 29-10-2024 Please click to View more detail / apply .

Pacific Concepts Our restaurants include:  Rockpool Bar & Grill Sydney Spice Temple Sydney Sake Rocks Sake Double Bay The Cut Rocks Sake Manly Find out more: Rockpool Bar & Grill: https://rockpoolbarandgrill.com.au/ Spice Temple: https://spicetemple.com.au/ The Cut: Menu – Cut Bar and Grill Saké Restaurant & Bar: https://sakerestaurant.com.au/ Benefits • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia Task & Responsibilities • Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety & Hygiene procedures are followed Qualification & Experience Hunter St. Hospitality has a range of opportunities to suit experienced Cooks. • Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety & hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights About Company EXTRAORDINARY DINING CONCEPTS AND EXCEPTIONALLY GOOD TIMES.   A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times.   Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, ranging from casually chic to explosively fun.   With origins that date back to 1976, we celebrated our first international launch in Auckland, New Zealand in 2019. Our culinary journey now takes us further afield in Australia and to additional sites in New Zealand.   We’re on a rollercoaster ride and we’re taking adventurous gastronomic travellers with us.   Hop on board!     Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar & Grill, Spice Temple, Rosetta Ristorante, Saké Restaurant & Bar. We have made an indelible mark on the Australian dining landscape with iconic restaurants and bars across NSW, Victoria, Queensland, and Western Australia. Contract Type: Permanent/ Full Time Salary $73,150 – $85,000 pending qualifications and experience Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd. Salary: $73150-85000 Job Publish: 29-09-2024 Job Expire: 29-10-2024 Please click to View more detail / apply .

The Prince Of Merewether We have a fantastic opportunity for a Chef/cook  to join our team. Be part of our quest to deliver the best gastropub food in Newcastle in our top notch, custom-designed kitchen. This role is a unique opportunity to work with some of the Hunter’s best chefs- Executive Chef and part Prince owner Timothy Montgomery and Head Chef Joshua Lips (ex Biota, Subo).   Work with the Head Chef and kitchen team to deliver a high level of service and a consistently great quality product Food preparation and plate presentation Working in a fast-paced, high volume restaurant environment Assisting the Head Chef with the training, supervision and motivation of other kitchen staff Influencing and maintaining food costs via portion control, waste minimisation, produce storage and stock control Kitchen maintenance and cleanliness Ensuring safety and sanitisation requirements are delivered by yourself and the team in line with COVID-19 and food safety guidelines About Company   We operate two venues in the Newcastle region and are seeking Chefs / Cooks to join our friendly & diverse team.   Merewether’s Prince of Wales Hotel, colloquially known as ‘The Prince’, is one of Newcastle’s finest pubs; a constant landmark presence in the community since 1876.    and   The Maryville Tavern, in Maryville, new to our group, is a favourite with locals. Offering a great atmosphere for a cold drink and some great pub cuisine.    Our focus is on the delivery of exceptional modern bistro food and pub classics executed to the highest standards. Proper cooking is what we do, and we pride ourselves in training all of our chefs / cooks in all sections of the kitchen. We are seeking chefs / cooks with 2+ years of professional kitchen experience, who love local produce, a dynamic work environment, and those with a discerning benchmark for quality and creativity.    Our kitchen creates exceptional dining experiences, whether it’s a Fried Chicken Burger, a Pizza, Kingfish Carpaccio, a Chargrilled Cape Grim Scotch fillet, or a degustation menu and canapés in one of our event spaces. Our menu and ingredients are as diverse as they are delicious.   Benefits of working with us: · Put your skills to the test every day. Run your own section, provide creative input, order and plan. · Our menu is constantly changing and evolving, with specials changing each week, and we use some of the best produce and suppliers in the region and beyond. · We take career progression seriously. With on the job learning, and one-on-one appraisals and mentoring, we give you the tools to progress in the industry. · Work alongside a professional and enthusiastic team. We work together to get the job done well. Cooking, plating, and presentation all at the highest level.  · Great pay rates and weekly tips.   If you’re keen to take the first step to join our team, apply in confidence. Salary: $45000-80000 Job Publish: 04-09-2024 Job Expire: 04-10-2024 Please click to View more detail / apply .

FITZROY LANE GROUP PTY LTD FITZROY LANE GROUP PTY LTD is seeking a skilled Cook who is willing to be part of this well organised, dynamic kitchen who can deliver quality meals on a consistent basis. With large terraces overlooking the lush green fairways of Penrith Golf Course, Fitzroy Lane provides spectacular panoramic views and professional work environment. Benefits Competitive wages Opportunities for growth Supportive work environment Employee discounts Flexible work schedule Task & Responsibilities Responsible in the preparation of all foods as indicated in the menu the Penrith Golf Club, as well as off-menu food items Extensive experience in a variety of cuisines Ability to deliver high quality dishes in a fast paced environment Ensure that all foods are prepared fresh and is of the highest standard for taste and food safety.  Ensure that fellow kitchen staff working standard and activities adhere to the restaurant’s standard & ensure that all processes comply with all food hygiene regulation and are maintained at all times. Ensure that the highest level of freshness, innovation, courtesy and presentation of food and kitchen staff are provided to our guest at all times. Achieve food cost and administration targets and enhance the margins through effective stock management and minimizing controllable cost. To clean the work area and maintain a hygienic kitchen free from contamination at all times. Kitchen Staff Training  Constantly research, conceive and develop new food items and train staff in producing these items  Qualification & Experience Certificate III in Commercial Cookery or similar qualification plus 2 years on-the-job experience or alternately Certificate IV in Commercial cookery Good communication and teamwork skills Excellent attention to detail Ability to run stocktaking and place orders for resupply Exemplary work ethic in a high-pressure environment Excellent hygiene and OH&S practices Time management Salary: $75000-80000 Job Publish: 05-08-2024 Job Expire: 04-09-2024 Please click to View more detail / apply .

Pacific Concepts Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Cooks. Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia & New Zealand Task & Responsibilities • Food preparation, support & train the kitchen hand team & produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety & Hygiene procedures are followed Qualification & Experience • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety & hygiene • Flexibility to work across a rotating roster, including weekends and late nights About Company Contract Type: Permanent/ Full Time Salary $70,000 – $80,000 pending qualifications and experience   Pacific Concepts is the trading name under Urban Purveyor Group Pty Ltd. Salary: $73150-90000 Job Publish: 12-07-2024 Job Expire: 11-08-2024 Please click to View more detail / apply .

Pacific Concepts Grow your career with Pacific Concepts! Competitive remuneration & bonus incentives Training & development and career progression opportunities Food & Beverage discounts, gym discounts and more!   About the Brands: Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences. About the Role: • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety & hygiene • Flexibility to work across a rotating roster, including weekends and late nights   What we offer: We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia   Benefits We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration & bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food & Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia & New Zealand Task & Responsibilities • Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety & Hygiene procedures are followed Qualification & Experience • Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety & hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late night About Company EXTRAORDINARY DINING CONCEPTS AND EXCEPTIONALLY GOOD TIMES.   A team of creative thinkers and culinary go-getters, we are the curators of extraordinary dining experiences and exceptionally good times.   Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, ranging from casually chic to explosively fun.   With origins that date back to 1976, we celebrated our first international launch in Auckland, New Zealand in 2019. Our culinary journey now takes us further afield in Australia and to additional sites in New Zealand.   We’re on a rollercoaster ride and we’re taking adventurous gastronomic travellers with us.   Hop on board! Salary: $73150-95000 Job Publish: 12-07-2024 Job Expire: 11-08-2024 Please click to View more detail / apply .

Kyst Food Pty Ltd To be successful in this role, you should have; Proven experience as a in a similar establishment Strong knowledge of food safety and sanitation regulations Ability to work in a fast-paced environment and handle pressure Excellent communication and teamwork skills Attention to detail and a passion for creating delicious dishes Benefits Competitive salary  Opportunity for career growth and development Flexible work schedule Positive and supportive work environment Task & Responsibilities Prepare and cook high-quality meals according to our menu Ensure food is prepared in a timely manner and meets our quality standards Assist in developing new menu items and recipes Maintain a clean and organized kitchen environment Monitor food stock levels and place orders when necessary Collaborate with the kitchen team to ensure smooth operations Qualification & Experience Cert III Commercial Cookery or at least 3yrs experience as a Cook in a similar establishment Strong knowledge of food safety and sanitation regulations Ability to work in a fast-paced environment and handle pressure Excellent communication and teamwork skills Attention to detail and a passion for creating delicious dishes About Company Kyst - Restaurant & Bar is located on the Busselton foreshore overlooking the historic Busselton Jetty in a tourism hot spot. Salary: $63000-73000 Job Publish: 07-05-2024 Job Expire: 06-06-2024 Please click to View more detail / apply .