Total 4 restaurant supervisor job vacancies in sydney new south wales

Hammond Park, Full Time, Hospitality
Vacancy Listing Dates 31/10/2024 to 28/11/2024
Please Quote Reference Number 98231
- Qualified and experienced Chefs and Cooks & Restaurant Managers
- Remuneration - $73,150 - $80,000
- The Quarie Bar & Brasserie and Beeliar Two - Hammond Park

Hammond Two Pty Ltd t/as The Quarie Bar & Brasserie and Beeliar Two in Hammond Park are looking for experienced Chefs and Cooks to join our kitchen crew, as well as Restaurant Managers.

To be considered for one of these roles, you must hold relevant qualifications and a minimum of 2 years previous experience working in a similar position at a professional level.

For the Chef/Cook roles, you will also need to:
- Be able to prepare, cook and present dishes to a high standard
- Be presentable and responsible with full availability to work any required shifts
- Have excellent references
- Have high standards of food hygiene and follow the rules of health and safety
- Monitor portion and waste control to maintain profit margins
- Perform in a professional manner
- Act as a team member both in your department and across all departments

These are full time positions and remuneration packages of $73,150 - $80,000 (plus super) will be offered to the successful candidates.

APPLY NOW and fill in the online application form -
https://www.netyourjob.com.au/jobs/98231.php

Sponsorship may be available to the right candidate.

Fremantle, Full Time, Hospitality
Vacancy Listing Dates 17/10/2024 to 14/11/2024
Please Quote Reference Number 97991
- Various Hospitality positions available
- Remuneration - $73,150 - $75,000
- South Beach Hotel, Federal Hotel, and 8 Knots Tavern

We are currently looking for Chefs, Cooks, Restaurant Managers and Hotel / Duty Managers to join our venues in Fremantle - South Beach Hotel, Federal Hotel, and 8 Knots Tavern.

Hotel Manager / Duty Manager - Federal Hotel - You will be responsible for organising and controlling the operations of the Hotel to provide guest accommodation, meals and other services.

You will need:
- A minimum of 2/3 years' experience in a similar role
- Exceptional organisation and time management skills
- Flexible work ethic with a passion to create unique and memorable experiences

Restaurant Manager - Federal Hotel - Working alongside the management team, as the Manager you would be responsible for driving all aspects of the Venue including service, marketing, running events and financial objectives. You must be experienced and able to manage purchasing and labour costs in line with budgets.

You will need to have:
- At least 2 years' proven experience in a similar role
- Hospitality qualifications, including Approved Manager Licence
- Previous experience in a similar size reputable restaurant and kitchen operation
- Awesome communication skills with those you come into contact with

Chefs / Cooks - Reporting directly to the Manager you will be instrumental in the continuing management of our Kitchen. Having good smarts you will also be able to maximise the Kitchen's profitability, labour and food cost controls

You must also be able to:
- Demonstrate previous experience of two years working in a quality restaurant at Chef level.
- Display a passion for the food industry.
- Work well in a team and be able to communicate well with other team members.
- Have a flexible approach to adapting to change.
- Have an excellent understanding of food safety principles and evidence of training.

Remuneration packages between $73,150 - $75,000 will be offered to the successful candidates.

APPLY NOW and fill in the online application form -
https://www.netyourjob.com.au/jobs/97991.php

Sponsorship may be available to the right person.

Vacancy Listing Dates 24/06/2024 to 22/07/2024
Please Quote Reference Number 96622
- Experienced Restaurant Manager wanted
- Remuneration - $75,000 + Super
- Join the team at The Flynn Bar in Sydney

Centrally located next to the Sofitel Wentworth Hotel and minutes from Circular Quay, Martin Place and the Royal Botanical gardens, The Flynn combines an eclectic-styled twist, with a classic after-work sports bar, restaurant and private dining space.

We are currently looking for an experienced Restaurant Manager to join our team.

To be considered for this position, you will need to hold at minimum, a Diploma of Hospitality in addition to 2 years of full time relevant experience. At least three years of relevant experience may substitute for the formal qualification listed above.

It is important that you can demonstrate:
- Strong problem solving skills
- Excellent communication skills
- An honest and hard working attitude
- Exceptional customer service skills
- Innovation and enthusiasm
- Consistency
- Strong leadership skills and a team player work ethic

You will be required:
- To plan, organize, lead, and control all activities including special events and functions, menus, and services of the restaurant on cost effective methods, and to the optimal satisfaction of its internal and external customers.
- To promote all food and beverage activities, menus, and services at the restaurant.
- To select, monitor and continuously train each waiting and kitchen staff in the restaurant including strongly encouraging and facilitating their development.
- To develop and sustain good hygiene and food safety practices of the restaurant, to meet optimal standards of the organization.
- To formulate, implement and sustain operational policies, procedures, and tools of the restaurant, to meet optimal standards of the organization.
- To purchase and negotiate with the suppliers to be within budget and maintain financial transactions.
- To price the goods according to costs and profit margins.
- To follow up the critical stock levels for the major consuming raw foods and drinks, keeping proper stock lists.
- To control and maintain inventory of the restaurant.
- To grant customer satisfaction about meals, service, and timing.
- If needed, greet customers, take reservations and assist the wait staff in taking orders.
- Establish and maintain effective communication between fellow employees and other departments.
- Achieve organization objectives in sales revenue.
- Safekeeping of business sales revenue and source documents and to deliver those to owner and accounting service provider.
- Ensure that the physical count of inventory is conducted monthly.
- Evaluate actual performances of sales versus inventory consumption and make monthly appraisals, identifying areas for minimizing waste, minimizing cost and development needs, and with co-ordination of owner.
- Manage staff costing.

This is a full time position working 38 hours per week.

A remuneration package of $75,000 + super will be offered to the successful candidate.

If you think you have the skills and experience we're looking for, APPLY NOW and fill in the online application form - https://www.netyourjob.com.au/jobs/96622.php

Fremantle, Full Time, Hospitality
Vacancy Listing Dates 20/03/2024 to 17/04/2024
Please Quote Reference Number 95581
- Exp. Chefs / Cooks and Restaurant Managers wanted
- Remuneration - $70,000
- Opportunities with Cicerello's Fremantle and Twin Fin

At Cicerellos Fremantle & Twin Fin, our key focus is on building teams and having a culture of family. We are in this game because we love what we do and we create an environment that supports this. We are big believers in work life balance and being the best we can be.

We are currently looking for Chefs, Cooks and Restaurant Managers to join our restaurants on the harbour in Fremantle.

Chefs / Cooks: Reporting directly to the Manager, you will be instrumental in the continuing management of our Kitchen. Having good smarts, you will also be able to maximise the Kitchen's profitability, labour and food cost controls.

You must also be able to:
- Demonstrate two years of previous experience working in a quality restaurant at Chef level.
- Display a passion for the food industry.
- Work well in a team and be able to communicate well with other team members.

Restaurant Managers: Working alongside the management team, as the Manager you would be responsible for driving all aspects of the venue including service, marketing, running events and financial objectives.

You will need to have:
- 2 years' proven experience in a similar role and relevant hospitality qualifications
- Previous experience in a similar size reputable restaurant and kitchen operation

Remuneration of $70,000 will be offered to the successful candidates.

APPLY NOW and fill in the online application form -
https://www.netyourjob.com.au/jobs/95581.php

Sponsorship may be available to the right person.