Total 8 job vacancies by AccorHotel

As our Chef de Partie, you will be instrumental in creating high-quality dishes, managing kitchen operations, and maintaining food safety standards. You’ll have the chance to develop innovative menu items while mentoring junior staff, helping them grow and enhance their skills.

Your diverse experience with various cooking styles and techniques will be invaluable as you lead and train the kitchen brigade, promoting a collaborative and efficient work environment. Join us in crafting exceptional dining experiences!

We have an exciting opportunity for a passionate and experienced Assistant Manager or Duty Manager to join our front office leadership team. In this role, you will oversee daily operations, guide and support team members, and set the benchmark for exceptional hospitality. You will manage guest inquiries and feedback, encourage open communication, and cultivate a positive work environment. 

Responsibilities:

• Oversee daily hotel operations and act as the shift lead.
• Train and support team members, fostering a culture of excellent hospitality.
• Manage guest inquiries and feedback, ensuring top-tier guest recovery.
• Promote open communication and collaboration across departments.
• Inspire and motivate the team, promoting a positive and safe work environment.
• Assist with revenue optimization, including preparing team rosters.
• Support recruitment, training, and development of the Front Office Team.

We are looking for an experienced and enthusiastic Food and Beverage Attendant to join our team at Mister Percy. Known for its Mediterranean-inspired flavors, dedication to local produce, and curated wine selections, our venue provides a unique dining experience.

As a vital member of our team, you will play a key role in creating memorable moments for our guests by ensuring a seamless dining journey. With your sharp attention to detail, you’ll take orders with precision and flair while anticipating guest needs for their complete satisfaction. If you thrive in a lively atmosphere that celebrates local culture and exceptional service, come join us at Hotel Woolstore 1888 and help us craft unforgettable experiences for our guests.

As our Chef de Partie, you will play a key role in creating high-quality dishes, overseeing kitchen operations, and ensuring food safety. You'll have the opportunity to develop innovative menu items while mentoring junior staff, contributing to their growth and skill development.

Your diverse background in cooking styles and techniques will be invaluable as you supervise and train the kitchen brigade, fostering a collaborative and efficient work environment. Join us in delivering exceptional dining experiences!

As the Executive Chef, you will take the lead of our culinary team, orchestrating exceptional dining experiences that embody creativity and excellence. In collaboration with our General Manager and Food and Beverage Manager, you will ensure the seamless operation of our establishment, maintaining the highest standards of quality, profitability, and industry reputation.

Your leadership will inspire a dedicated team to create remarkable dishes, providing a valuable opportunity for career advancement.

You will also play a pivotal role in mentoring and guiding the kitchen staff, fostering their development and helping them achieve their fullest potential. Key responsibilities will include designing innovative menus, managing costs with precision, and ensuring that all service areas are consistently prepared for optimal efficiency.

Staying abreast of industry trends and cultivating a cohesive and motivated kitchen atmosphere will be essential as you uphold our high standards. Furthermore, you will implement special promotions and leverage your expertise to contribute to our continued success.

Be the engine behind our hotels' procurement by expertly analysing market demand, managing inventory, and driving cost efficiencies. Your role will involve overseeing stock control, conducting detailed stock takes, and ensuring our stores are meticulously organised and secure. You’ll lead purchasing for food, beverages, and general goods, manage supplier relationships, and support outlet promotions and events. Bring your strategic insight and passion for excellence to optimise operations and boost performance in a fast-paced, dynamic environment!

Your duties include but not limited to:

• A passion for people and creating an inspiring team environment.
• Manage end-to-end employee lifecycle activities including onboarding, learning and development, departure etc.
• Conduct regular training needs analysis, coordinate training sessions, and ensure compliance
• Continuously liaise with the business leaders and team members’ feedback to gain insights into the business needs and challenges.
• Organise a wide-range of team engagement activities and make the hotel a great place to work.
• Maintain up-to-date knowledge of the industrial relations situation including legislative changes.
• Organise and lead WHS committee and the meetings
• Assist Director of T&C to ensure responsible use of resources

• Supervise and support front office team members and assist with accounting issues
• Have a thorough knowledge of the hotel layouts, facilities, daily functions, special events, conventions and groups in the house and due to arrive and the local area
• Control hotel duty keys and floats whilst on duty
• Ensure efficient, friendly and courteous guest service all the time
• Regularly inspect guest areas to make sure everything is in order
• Ensure effective communication of new and updated information regarding policies, rates and general hotel information.
• Ensure strict procedures are followed for guest confidentiality