Total 9 job vacancies by ATLAS RECRUITMENT EXPERTS PTY LTD

Matteo Downtown is a restaurant captures the flavour, energy and theatre of the high-paced city and is open for lunch, aperitivo, dinner, and drinks late into the night.?Step foot into the hustle and bustle of Matteo Downtown, a bright and vibrant sister restaurant to the relaxed Double Bay trattoria. We capture the essence of big city energy, combined with the uncompromising quality of authentic Italian cuisine. Set in the heart of the CBD come and enjoy our contemporary urban atmosphere and delectable Northern Italian dining experience.
Matteo Downtown is now looking for an experienced Trade Waiter to join their team.
The right candidate will be responsible for:
Take customer orders and relay them to the kitchen staff
Facilitate the filling of drink orders between customers and the bar
Suggest additional menu items, such as desserts and drinks, when appropriate
Obtain amenities for patrons with specific needs, such as highchairs for parents
Operate the drink fountain and coffee station
Cash up till at end of every shift
Memorise the menu for on-demand recitation
Provide excellent customer service at all times;

About you:
At least 2 years of experience as a Trade Waiter;
Strong communications skills and customer service;
Ability to carry 3 plates and clear tables quickly and efficiently;
Strong ability to remember orders and customers;
Strong organisational skills and ability to be quick on their feet;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Atlas Migration is a migration and education agency based in Sydney that operates across the entire Australian territory.

Come visit our free info point to get information about Visas, courses, degrees and other matters. Renowned for its professionalism and exceptional customer service, Atlas Migration stands out in its field.

Atlas Migration is now looking for an experienced, reliable and well-spoken Customer Service Manager to join their team. The right candidate will be responsible for leading a team that delivers exceptional customer service, addressing customer issues, improving processes, and contributing to overall customer satisfaction and loyalty.

Your responsibilities:

Leading and managing the team of customer service representatives - this includes hiring, training, and supervising the staff to ensure they provide excellent customer service.
Establish and communicate service standards for the team - this includes defining expectations for response times, resolution processes, and overall customer interaction.
Handle escalated customer issues and ensure that concerns are addressed promptly and satisfactorily.
Track and evaluate the performance of the team - this involves analyzing metrics such as response times, customer satisfaction scores, and resolution rates to identify areas for improvement.
Identifying opportunities to improve processes and streamline customer service operations - this involves assessing current workflows, gathering feedback, and implementing changes to enhance efficiency and customer satisfaction.
Collaborate with other departments, such as sales and marketing to share customer feedback and insights. Answer customers’ questions, resolve problems, and maintain customer satisfaction by providing problem-solving resources;
Maximise customer operational performance by providing help desk resources and technical advice;
Maintain accurate records and document all customer service activities and discussions
Stay informed on the latest industry techniques and methods
Developing and executing post-sales services to monitor customer satisfaction, and refine the services offered

About you:

At least 2 years working as a Customer Service Manager;
Strong communication and leadership skills;
Outstanding customer service skills;
Outstanding problem-solving skills;
Strong ability to work well under pressure and to manage issues that may arise;
Ability to handle enquiries appropriately and find the right solution for anyone;
Knowledge of Italian language is a must.

Job type: Permanent/full-time position
Salary: $70,000 - $80,000

Figo Restaurant is a premier dining destination in Rushcutters Bay, Sydney, known for its exquisite Italian cuisine, innovative dishes, and exceptional dining experience. We take pride in delivering high-quality, authentic Italian flavors using the finest local ingredients. With a warm and inviting atmosphere, we offer our guests a memorable culinary journey.

Figo Restaurant is now looking for an experienced Chef to join our team.

The right candidate will be responsible for:

• Preparing and cooking a variety of Italian dishes, including pastas, mains, and desserts;
• Collaborating with the Head Chef to create and update the menu;
• Ensuring the kitchen operates efficiently during service hours;
• Maintaining a clean, organized, and safe work environment;
• Managing inventory, ordering supplies, and ensuring ingredient freshness;
• Supervising and mentoring junior kitchen staff;
• Adhering to food safety and hygiene regulations;
• Contributing to menu planning and development based on seasonal ingredients and guest preferences;
• Ensuring dishes are prepared and presented according to the restaurant’s standards;
• Working closely with the front-of-house team to ensure a seamless dining experience for guests.

About you:

• At least 2 years of experience as a Chef in a high-quality restaurant;
• Strong knowledge of Italian cuisine and cooking techniques;
• Ability to work efficiently under pressure in a fast-paced environment;
• Creativity and passion for creating exceptional dishes;
• Strong leadership skills and ability to work as part of a team;
• High attention to detail and commitment to quality;
• Excellent communication and time management skills.

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Cicerone Cucina Romana is an Italian restaurant in Surry Hills, Sydney, specializing in Roman cuisine. The menu is inspired by traditional dishes from Rome, with a focus on wood-fired pizzas. The restaurant's name, "Cicerone," reflects the ancient Roman concept of a guide showing visitors the cultural and culinary richness of the city. Cicerone aims to bring this experience to its diners, offering a taste of Rome's underground culture in a cozy neighbourhood setting.

Cicerone Cucina Romana is now looking for an experienced Chef to join their team.

The right candidate will be responsible for:
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods;
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers;
Supervise the kitchen pass and operations of the kitchen;
Prepare and cook soups, meats, gravies, vegetables, desserts, salads, etc;
Work with kitchen staff to schedule shifts and monitor employee performance;
Train new staff members on preparations, cooking procedures and plating;
Store, label and rotate stock in freezers and cool rooms;
Ensure all kitchen employees comply with safety and health regulations;
Cut, season and cook meat, fish and other types of meat;

About you:
At least 2 years of experience as a Chef;
Strong time management skills;
Excellent preparation and cooking skills;
Strong communication and team player skills;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Pizza d’Asporto is a restaurant forged from the beloved memories made around Nonna’s kitchen table, they serve dishes that epitomise modern Italian culinary craftsmanship and time honoured recipes passed down through generations.

Pizza d’Asporto is now looking for a talented Pastry Cook to join their team.

The right candidate will be responsible for:

Prepare menus
Suggest new menu items
Understand visitors' preferences and make suggestions based on findings
Prepare a wide variety of goods such as cakes, cookies, pies, bread 
Decorate pastries using different icings, toppings so that they are appealing to the eye
Monitor supplies and ingredients necessary for daily operations 
Check quality of material and condition of equipment 
Train, guide and motivate pastry assistants 
Identify staffing needs and help recruit and train personnel
Maintain a clean cooking station
Adhere to health and safety standards
Keep abreast with the latest food and industry trends

About you:

At least 2 years of experience as a Pastry Cook;
Strong communication and interpersonal skills;
Ability to work unsupervised;
Ability to manage your own work;
Strong creativity and knowledge of parties and cakes;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Pizza d’Asporto is a restaurant forged from the beloved memories made around Nonna’s kitchen table, they serve dishes that epitomise modern Italian culinary craftsmanship and time honoured recipes passed down through generations.

Pizza d’Asporto is now looking for a talented Pastry Cook to join their team.

The right candidate will be responsible for:

Prepare menus
Suggest new menu items
Understand visitors' preferences and make suggestions based on findings
Prepare a wide variety of goods such as cakes, cookies, pies, bread 
Decorate pastries using different icings, toppings so that they are appealing to the eye
Monitor supplies and ingredients necessary for daily operations 
Check quality of material and condition of equipment 
Train, guide and motivate pastry assistants 
Identify staffing needs and help recruit and train personnel
Maintain a clean cooking station
Adhere to health and safety standards
Keep abreast with the latest food and industry trends

About you:

At least 2 years of experience as a Pastry Cook;
Strong communication and interpersonal skills;
Ability to work unsupervised;
Ability to manage your own work;
Strong creativity and knowledge of parties and cakes;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Locali by Romeo's Wynyard Station is a renowned restaurant with venues spread across Sydney. The restaurant offers dine in, eat and drinks with delicious Italian fresh products.

Locali by Romeo's Wynyard Station is. now looking for an experienced Restaurant Manager to join their team.

The right candidate will be responsible for:

Oversee and ensure the smooth operation of all departments of the venue;
Ensure the responsible service of alcohol on and from the venue;
Give effective direction to operational staff;
Liaise with other department or shift managers to ensure open communication within the venue;
Manage and train staff in the operational requirements of their role;
Prepare and implement effective rostering for their department or venue;
Maintain stock control for the front of house and back of House operations;
Ensure that all Incident Reports are completed in an accurate and timely manner (at the end of each shift);
Manage budgets, expenditures and promotions to ensure the best profitability;

About you:
At least 2 years of experience as a Restaurant Manager;
Strong management skills;
Strong customer service skills;
Ability to handle enquiries and multiple tasks effectively;
Sound knowledgeable of budgeting and cashing up;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Situated in the heart of Surry Hills, Porteño’s menu has been thoughtfully curated by chefs Elvis Abrahanowicz and Ben Milgate, co-owners of Porteño. With Argentinian authenticity being at the forefront of Porteño’s menu design, hand-cut specialty meats are prepared in front of guests on a traditional Parilla (barbecue) and Asado (pit of fire). The entire menu has been designed to be shared in the traditional Argentinean way – with plentiful plates of succulent meats and seasonal vegetables hitting your table as they’re ready from the open-plan kitchen.


Porteño is now looking for an experienced Chef to join their team

The right candidate will be responsible for:

Set and plan menus with Venue Manager;
Cut, mix, mash and prepare fruit and vegetables;
Cut, cook, grill, boil and braise various types of meat and fish;
Manage all kitchen sections, in order to ensure a smooth service at all time;
Train new staff members on cooking and plating techniques;
Assign tasks and duties to kitchen members;
Supervise purchases of ingredients and kitchen supplies;
Deal with waiters and other staff members, to ensure food is delivery appropriately; 
Rotating ingredients to ensure older ones are used first;
Help kitchen staff members during all cooking procedures;
Manage kitchen pass and food orders; 
Freeze and defrost ingredients, in accordance to what is needed for each service
Check food preparations, temperatures and presentations, as well as plating and seasonings;

About you:

At least 3 years of experience as a Chef;
Strong knowledge of Italian produce and cooking techniques;
Strong organisational and interpersonal skills;
Ability to manage multiple orders;
Ability to work well under pressure;
Strong communication skills;

Job type: Permanent/full-time
Salary: $70,000 - $85,000

Located in the centre of vibrant and funky Newtown, Summer House Newtown has it all! Featuring an outdoor plunge pool, a communal terrace, renovated rooms and ensuites, free lightning fast WiFi and great common areas.
They are a warm and friendly ‘home’ just metres to the main street of Newtown (King Street), full of sensational restaurants, cheap eats, funky cafes, eclectic shops and the best nightlife in Sydney – great bars, theatres and live music venues are everywhere. It is here that you will meet true Australians and not just more backpackers.
So come and relax by our swimming pool, choose from our excellent female only or mixed dorms or your own private room and find out what it’s really like to live in the real Sydney. Anything else and you’re just visiting!

Summer House Newtown is now looking for a Hostel Manager to join their team

The right candidate will be responsible for:

Hire qualified personnel according to standards
Organize and coordinate operations to ensure maximum efficiency
Supervise and evaluate staff
Ensure supplies and equipment are adequate in quantity and quality
Handle customer complaints when necessary
Assist in pricing products or services
Assume responsibility of budgeting and monitoring expenses
Enforce adherence to regulations and quality standards
Ensure all records are kept properly and consistently
Review and prepare reports for senior management
Manage stock and orders;

About you:

At least 2 years as a Hostel Manager;
Strong communication and organisational skills;
Strong customer service skills;
Ability to manage multiple tasks at the same time;

Job type: Permanent/full-time
Salary: $70,000 - $80,000