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Total 1,608 F&B / Tourism / Hospitality job vacancies in sydney cbd


Restaurant Managers

Full-time
Campbelltown, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
The Taste Italian Grill Campbelltown NSW urgently requires two full-time Restaurant Managers to lead our floor operations. Salary offered is $75K to $..

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Assistant Restaurant Manager | Bert?s

Full-time
Newport, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
The Venue The Newport is an impressive complex that ..

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Junior sous chef

Full-time
Randwick, New South Wales
Others
2 weeks ago
Job descriptionJoin Our Culinary Team as a Casual Chef at Foodwise SolutionsAre you passionate about cooking? Do you thrive in a fast-paced, dynamic k..

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Head Chef ? Education/University

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Posted: 14/10/ 13/11/ Job Type: Permanent - Full Time Location: North Sydney Job Category: ..

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Food and Beverage Attendant

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

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Chef de Partie ? In Room Dining

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Better begins here. Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creat..

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Chef de Partie

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Better begins here Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part i..

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Cook

Full-time
Strathfield, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Who are we?     Were glad you asked! Kingpin is your go-to premier entertainment destination where guests feel like roy..

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Kitchen Hand

Full-time
Bankstown, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
We are currently seeking hard-working and enthusiastic Kitchen Hands, to join the team at Bankstown Sports Club  About Bankstow..

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Restaurant Manager

Full-time
Southbank, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Waterfront Southgate, is on the lookout for an experienced Restaurant manager. You will become part of an exciting team at one of Melbourne's most ic..

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Restaurant Manager

Full-time
Manly, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Ripples Little ManlyRipples Little Manly is currently recruiting for a Restaurant Manager to join our friendly and motivated team.Ripples Little Manly..

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Commis Chef ? Events

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Better begins here Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part i..

Official account of Jobstore.

Technical Service Manager, Food Solutions Sydney, Australia

Full-time
Sydney, New South Wales
Information Technology
2 weeks ago
About Us At Cargill, were challenging the way the world sees agriculture. With more than 150 years of experience we are committe..

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Food and Beverage Supervisor

Full-time
Docklands, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proportio..

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Restaurant manager

Full-time
Leumeah, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Restaurant Managers (multiple positions)Isabelle's Woodfired Pizzeria, in Leumeah NSW, offers a wide range of woodfired pizzas, pasta, risotto, and sa..

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Chef

Full-time
Leumeah, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Italian Chefs (multiple positions)Isabelle's Woodfired Pizzeria, in Leumeah NSW, offers a wide range of woodfired pizzas, pasta, risotto, and salads. ..

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Hospitality and Catering Staff for Sydney, New South Wales

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Who are we? Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across ..

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Australian Open ? Chef Melbourne CBD

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Showcase your skills in a high-pressure environment by preparing gourmet dishes for players, VIPs, workforce, and guests. Work alongside ..

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Retail Food & Beverage Supervisors/Area Managers Melbourne CBD

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 weeks ago
The Australian Open is the pinnacle of tennis excellence, embodying the spirit of competition and innovation. Set against the vibrant backdrop o..

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Australian Open ? Cook Melbourne CBD

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Join a world-class culinary team and elevate your craft by preparing and presenting top-tier dishes Work alongside experienced chefs and ..

Official account of Jobstore.

Category Manager, F&L and FBC, ANZ

Full-time
Sydney
Sales / Marketing
2 weeks ago
You will be responsible responsible for developing and executing a long-term business strategy for the Fashion and Living (F&L) and Food Beauty an..

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Assistant Restaurant Manager

Full-time
St Peters, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
*Assistant Manager or somebody who is ready to step up to Assistant Manager role with relevant Quick Service Restaurant experience.Salary - Salary - $..

Official account of Jobstore.

Chef

Full-time
Campbelltown, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Position: ChefType: Full-timeEmployer: Spice of LifeLocation: Campbelltown NSW 2560Salary: $73,150 p/aAbout Us:Spice of Life is a unique fusion restau..

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Chef at Frankie’s Food Glenhaven

Full-time
Glenhaven, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
About UsFrankie’s Food is a beloved local spot in Glenhaven, known for its warm atmosphere, fresh ingredients, and deliciously crafted meals. Whethe..

Official account of Jobstore.

Restaurant Manager

Full-time
Potts Point, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Restaurant ManagerFriggitoria Pty LtdSydney NSWManagement (Hospitality & Tourism)Full time$73,150 per year + About usFriggitortia is Looking for a str..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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