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Total 2,656 F&B / Tourism / Hospitality job vacancies in qld regional mt isa western qld


Commercial Cookery (Chef) Apprenticeship

Full-time
Ilfracombe, Queensland
Others
7 months ago
Position Overview: The purpose of this Commercial Cookery (Chef) Apprenticeship in Ilfracombe is to provide the successful applicant with the opportun..

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Hospitality (Front/Back of House) Traineeship

Full-time
Ilfracombe, Queensland
F&B / Tourism / Hospitality
7 months ago
Position Overview: The purpose of this Hospitality (Front/Back of House) Traineeship in Ilfracombe is to provide the successful applicant with the opp..

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Chef de Partie

Full-time
Noosa Heads, Queensland
F&B / Tourism / Hospitality
7 months ago
Sails Beach Cafe Pty Ltd Full time experienced Chef de Partie at Sails Restaurant Noosa. BenefitsTask & Responsibilities Takes care of daily food p..

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Commis Chef

Full-time
Broome, Western Australia
F&B / Tourism / Hospitality
7 months ago
Cable Beach Club Resort & Spa is located on the world-famous Cable Beach in Broome, far north Western Australia. Broome is easily accessible by plane ..

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Team Leader (Food Manufacturing)

Full-time
Perth, Western Australia
Others
7 months ago
Posted: 08/03/2024 Closing Date: 09/04/2024 Job Type: Permanent - Full Time Location: Perth Job Category: Manufacturing & Industrial Job Description A..

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Sous Chef – Lizard Island Resort

Full-time
Lizard, Queensland
F&B / Tourism / Hospitality
7 months ago
Dining is one of Lizard Island’s many pleasures. Saltwater Restaurant embodies the resort’s understated elegance. The menu, which changes daily, i..

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Kitchen Supervisor (Sous Chef) – Auckland Airport

Full-time
The Head, Queensland
F&B / Tourism / Hospitality
7 months ago
Delaware North is a market leader in the catering and hospitality industry with a portfolio spanning across sporting stadiums, airports, leisure and e..

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Demi Chef – Lizard Island

Full-time
Lizard, Queensland
F&B / Tourism / Hospitality
7 months ago
Dining is one of Lizard Island’s many pleasures. Saltwater Restaurant embodies the resort’s understated elegance. The menu, which changes daily, i..

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Food & Beverage Attendants – Parklands Café, Blacktown

Full-time
Blacktown, New South Wales
F&B / Tourism / Hospitality
7 months ago
Join the excitement at Delaware North’s Parklands Café Restaurant in the heart of the Blacktown Exercise Sports & Technology Hub! We’re seeking p..

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Hospitality Services

Full-time
Maryborough, Queensland
F&B / Tourism / Hospitality
7 months ago
Maryborough District Health Service (MDHS) is located on the traditional lands of the Dja Dja Warrung People of the Kulin Nation and services the Cent..

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Assistant Restaurant Manager - Broadway

Full-time
Broadway, New South Wales
F&B / Tourism / Hospitality
7 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support off..

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Restaurant Manager - Springfield

Full-time
Springfield, Queensland
F&B / Tourism / Hospitality
7 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support off..

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Team Leader (Food Manufacturing)

Full-time
Perth, Western Australia
Others
7 months ago
Posted: 08/03/2024 Closing Date: 09/04/2024 Job Type: Permanent - Full Time Location: Perth Job Category: Manufacturing & Industrial Job Description A..

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Chef FIFO

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
7 months ago
ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes th..

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Restaurant manager

Full-time
Mount Saint Thomas, New South Wales
F&B / Tourism / Hospitality
7 months ago
Curry VillageRestaurant ManagerBhuiyan Group Pty Ltd T/A Curry Village with the menu directly influenced by Indian cuisines. We are located in Mangert..

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Hotel Services - Kitchen Assistant

Full-time
Padstow, New South Wales
F&B / Tourism / Hospitality
7 months ago
The Role At Infin8 care, Hotel Services - Kitchen Assistants play a key role in meeting our residents’ daily needs, at our Casa Mia facility Padstow..

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Kitchen / Hotel Services Assistant

Full-time
Caravonica, Queensland
F&B / Tourism / Hospitality
7 months ago
The Role At Infin8 care, Kitchen and Hotel Services Assistants play a key role in meeting our residents’ daily needs. Working as part of the Hotel S..

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Hotel Services Assistant

Full-time
Mount Lofty, Queensland
F&B / Tourism / Hospitality
7 months ago
The Role                                                                       ..

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Kitchen / Hotel Services Assistant

Full-time
Edmonton, Queensland
F&B / Tourism / Hospitality
7 months ago
The Role At Infin8 care, Kitchen and Hotel Services Assistants play a key role in meeting our residents’ daily needs. Working as part of the Hotel S..

Official account of Jobstore.

Hotel Manager

Full-time
Mount Isa, Queensland
F&B / Tourism / Hospitality
7 months ago
At Waymark Hotels Group we work to enrich the vibrant regional communities that we call home. We do it by setting the benchmark for authentic hospita..

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Hospitality Staff

Full-time
Ipswich, Queensland
F&B / Tourism / Hospitality
7 months ago
Recruitment 24/7 has multiple positions available for 'Hospitality Staff' or our Ipswich based client. Ongoing and casual roles are available, worki..

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Cook | Robertson Barracks | USMC 2024

Full-time
Robertson, New South Wales
F&B / Tourism / Hospitality
7 months ago
12th January, 2024 Short Description: Join our culinary team at Robertson Barracks for an 8-month assignment supporting the United States Marine Corps..

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Chef | Robertson Barracks | USMC 2024

Full-time
Robertson, New South Wales
F&B / Tourism / Hospitality
7 months ago
12th January, 2024 Job Description: We are actively seeking an experienced and qualified Chef to join our team in supporting the United States Marine ..

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Food Service Assistant

Full-time
Kangaroo Flat, Victoria
F&B / Tourism / Hospitality
7 months ago
Contemporary Cateringis a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since..

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Hotel Manager

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
7 months ago
This company is seeking a dynamic and experienced Pub Manager to join the team in Far North Queensland. Nestled amidst the lush tropical landscapes an..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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