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Total 953 F&B / Tourism / Hospitality job vacancies in melbourne office


Assistant Restaurant Manager ? Ormond

Full-time
Ormond, Victoria
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Rowville

Full-time
Rowville, Victoria
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Team Members ? Point Cook

Full-time
Point Cook, Victoria
F&B / Tourism / Hospitality
2 months ago
Oporto started in with one restaurant in Bondi.  Since then we have grown to over 180 restaurants across Australia and internationally.  We are pas..

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Restaurant Manager ? Keilor Road

Full-time
Essendon, Victoria
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Keilor Road

Full-time
Essendon, Victoria
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Commis Chef

Full-time
Parkdale, Victoria
F&B / Tourism / Hospitality
2 months ago
Join our team at Parkers Cafe!We’re a cozy, friendly cafe that’s all about great coffee, delicious food, and a welcoming atmosphere. If you’re p..

Official account of Jobstore.

Head Chef

Full-time
Parkdale, Victoria
F&B / Tourism / Hospitality
2 months ago
Join our team at Parkers Cafe!We’re a cozy, friendly cafe that’s all about great coffee, delicious food, and a welcoming atmosphere. If you’re p..

Official account of Jobstore.

Commis Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 months ago
Were looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Vibe Hotel Melbourne. ..

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Kitchen Attendant

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 months ago
Just as no orchestra is complete without a conductor and no soccer team can win without their goalie, kitchen brigades would be lost without their..

Official account of Jobstore.

Food & Beverage Supervisor

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 months ago
Food & Beverage | Mornington Peninsula and Bass Coast Closing date: 12/10/ The Role Alba Thermal Springs & Sp..

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Food & Beverage Attendant

Full-time
Melbourne Airport
F&B / Tourism / Hospitality
2 months ago
What you will be doing:Greeting our guests with a beaming smile and a warm attitude to make them feel welcome and recognised.Master our products like ..

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Sous Chef

Full-time
Hampton, Victoria
F&B / Tourism / Hospitality
2 months ago
BJBAC Group, is the creative powerhouse behind hotspots like BANG BANG, BANG BANG HAMPTON and PARKERS PAVILIONWHO WE AREWe're a Hospitality Group in t..

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Food and Beverage Supervisor

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 months ago
Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proporti..

Official account of Jobstore.

Executive Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 months ago
Your Culinary Adventure Awaits! If you are a passionate and seasoned Executive Chef committed to sustainability, innovation, and exceptio..

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Mad Mex Restaurant Team Members

Full-time
Maribyrnong, Victoria
F&B / Tourism / Hospitality
2 months ago
Are you looking for a job that fits around your school schedule and on weekends? Want to earn some cash while gaining valuable experience? ..

Official account of Jobstore.

Food Services Assistant

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 months ago
Bolton Clarke Group  one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care,..

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Food & Beverage Supervisor ? Mornington Peninsula

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 months ago
Food & Beverage Supervisor Mornington Peninsula Stunning Venue $K S Surrounded by a hub of wellness and tranquillity, this bea..

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Chef Manager ? VMCH Shanagolden, Pakenham Pakenham

Full-time
Pakenham, Victoria
F&B / Tourism / Hospitality
2 months ago
Join the team at VMCH and combine your hospitable personality with your fantastic cooking skills to deliver the highest quality of food to our res..

Official account of Jobstore.

chef

Full-time
St Kilda, Victoria
Others
2 months ago
Title: ChefOccupation: ChefSalary: $70,000 - $80,000 plus super(depending on experience)Employer: STOKEHOUSE RESTAURANT PTY. LTD.Location: St Kilda Vi..

Official account of Jobstore.

Chef

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
2 months ago
Established in December 2006, Dandenong Pavilion has redefined dining in Dandenong, transforming an ageing eatery into a modern, architecturally desig..

Official account of Jobstore.

Chef Manager ? Aged Care

Full-time
Donvale, Victoria
F&B / Tourism / Hospitality
2 months ago
Above award rates Highly rewarding Chef Manager position within the Aged Care sector Work with a highly supportive, inclusive, and f..

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Chef

Full-time
Fitzroy, Victoria
F&B / Tourism / Hospitality
2 months ago
Full Time Role Wednesday to Sunday Competitive Salary Friendly & Supportive Team Contemporary Catering is a family owned..

Official account of Jobstore.

Assistant Restaurant Manager ? Hampton

Full-time
Hampton, Victoria
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Southern Cross 1 Collins St

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Catering Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 months ago
In Australia, the J.R. Simplot Companys core operations are food manufacturing and agriculture, encompassing potato, vegetable, seafood and sau..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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