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Total 1,200 F&B / Tourism / Hospitality job vacancies in au vic laverton n hume


Executive chef [ Lancemore Milawa]

Full-time
Milawa, Victoria
Others
7 months ago
  Set in the King Valley at the base of the Alpine National Park, Lancemore Milawa is framed by endless vistas of vineyards and mountains and is a bo..

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Teacher - Hospitality

Full-time
Holmesglen, Victoria
Education / Training
7 months ago
Teacher - Hospitality View Position Description Genuine opportunity to share your skills and knowledge with others Join a passionate and dynamic team ..

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Food Rescue Engagement Coordinator

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
7 months ago
About OzHarvest:OzHarvest is a leading food rescue organisation on a mission to ‘Nourish our Country’ by stopping good food from going to waste an..

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Restaurant Manager - Traralgon

Full-time
Traralgon, Victoria
F&B / Tourism / Hospitality
7 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support off..

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Sous chef [ Lancemore Cleveland Winery]

Full-time
Lancefield, Victoria
Others
7 months ago
  Looking for a relaxing getaway in the picturesque Macedon Ranges? Look no further than Cleveland Winery, situated in the charming country town of ..

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Chef Manager

Full-time
Sandringham, Victoria
F&B / Tourism / Hospitality
7 months ago
28th March, 2024 CHEF MANAGER* Must have HEALTHCARE experience ** Sandringham Location*** Monday to Friday 9:00-17:30 About our Culture and our Comp..

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Teacher Cookery/Hospitality

Full-time
Bendigo, Victoria
Education / Training
7 months ago
Location:   Bendigo City Campus Role Type:  Sessional, On-site   About us: Bendigo Kangan Institute is one of Victoria's largest TAFE providers. W..

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Restaurant Team Member - New Restaurant Opening!

Full-time
Keysborough, Victoria
F&B / Tourism / Hospitality
7 months ago
Interested Restaurant Team Member - New Restaurant Opening! Parkmore Mad Mex ?is looking for an outgoing and enthusiastic Restaurant Team Member ?to b..

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Pastry Cook

Full-time
Warragul, Victoria
F&B / Tourism / Hospitality
7 months ago
Aperloos Bakery are currently looking to recruit an experienced and qualified Pastry Cook to join their team in Warragul.The successful candidates wil..

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Chef De Partie

Full-time
Healesville, Victoria
F&B / Tourism / Hospitality
8 months ago
Posted: 01/03/2024 Closing Date: 01/04/2024 Job Type: Permanent - Full Time Location: Healesville, Victoria Job Category: Hospitality Innocent Bystand..

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Restaurant Manager

Full-time
Richmond, Victoria
F&B / Tourism / Hospitality
8 months ago
Restaurant Manager at Union HouseLocation: Richmond, VictoriaCompany: Union House Operations Pty Ltd trading as Union HouseWho We Are:At Union House, ..

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Chef de Partie

Full-time
Creswick, Victoria
F&B / Tourism / Hospitality
8 months ago
Full Time Permanent Role$70,000+ per annumBe part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home pro..

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Chef

Full-time
Epping, Victoria
F&B / Tourism / Hospitality
8 months ago
Full Time Role  Competitive Salary Work life balance Contemporary Catering is a family owned and run business providing specialist catering services ..

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Cook

Full-time
Wahgunyah, Victoria
F&B / Tourism / Hospitality
8 months ago
All Saints EstateAll Saints Estate, St Leonards Vineyard, Mount Ophir Estate and Thousand Pound Wine Bar & Store form one of the largest wine, tourism..

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Chef Manager

Full-time
Burnside, Victoria
F&B / Tourism / Hospitality
8 months ago
Above award rates Highly rewarding Chef Manager position within the Aged Care sector Work with a highly supportive, inclusive, and friendly team Conte..

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Chef

Full-time
Blairgowrie, Victoria
F&B / Tourism / Hospitality
8 months ago
Blairgowrie Cafe is a family/pet friendly venue with a large outdoor area. Inside is eclectic, cosy and home of the famous Ferger Burger.Blairgowrie C..

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Full Time Restaurant Manager

Full-time
Ararat, Victoria
F&B / Tourism / Hospitality
8 months ago
CBL Hotel Management Pty Ltd is looking for a qualified and experienced Full-time Restaurant Manager to join our team.Salary Range – $70,000 - $75,0..

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Apprentice Chef

Full-time
Moama, New South Wales
F&B / Tourism / Hospitality
8 months ago
Apprentice Chef Full Time 1st, 2nd or 3rd year Passion and commitment are the driving forces behind Moama Bowling Club’s success. A stunning multi-p..

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Chef De Partie

Full-time
Lancefield, Victoria
F&B / Tourism / Hospitality
8 months ago
Chef De Partie Cleveland Estate Macedon Ranges Advance your  culinary career at a stunning Hotel based in the scenic Macedon Ranges Competitive salar..

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Hospitality Assistants (Food Service Assistants)

Full-time
Wantirna, Victoria
F&B / Tourism / Hospitality
8 months ago
Hospitality Assistants (Food Service Assistants) Wantirna South A variety of shifts across a 7 day roster, you choose! Tax-free salary packaging to in..

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QUALIFIED CHEF

Full-time
Moama, New South Wales
Others
8 months ago
QUALIFIED CHEF Full Time/Permanent Passion and commitment are the driving forces behind Moama Bowling Club’s success. A stunning multi-purpose dinin..

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Food and Beverage Attendants - Weddings and Events

Full-time
Milawa, Victoria
F&B / Tourism / Hospitality
8 months ago
Food and Beverage Attendants - Weddings and Events Lancemore Milawa Register your interest to work Weddings, Events and Conferences for the upcoming W..

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Hospitality Assistants (Food Service Assistants)

Full-time
Safety Beach, Victoria
F&B / Tourism / Hospitality
8 months ago
Hospitality Assistants (Food Service Assistants) Safety Beach, VIC A variety of shifts across a 7 day roster, you choose! Tax-free salary packaging to..

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Assistant Restaurant Manager

Full-time
Doncaster, Victoria
F&B / Tourism / Hospitality
8 months ago
Assistant Restaurant Manager Doncaster We are on the lookout for a Savvy, Vibrant & Passionate Leader to co-manage our Mad Mex restaurant located at D..

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Qualified Chef

Full-time
Moama, New South Wales
F&B / Tourism / Hospitality
8 months ago
Qualified Chef Junction Moama is now seeking a dynamic, experienced Chef to join our kitchen team Junction is a gathering place celebrating the region..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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