All Saints Estate
All Saints Estate, St Leonards Vineyard, Mount Ophir Estate and Thousand Pound Wine Bar & Store form one of the largest wine, tourism, and hospitality groups in Northeast Victoria.
All Saints Estate and associated companies are family-owned and strive to be globally renowned for crafting enviable experiences with an unmistakable personal touch.
They provide customer excellence in sophisticated and iconic venues in a stunning rural environment.
All Saints Estate Pty Ltd has recently completed a multimillion-dollar redevelopment of its Chef Hat restaurant, and Cellar Door, and we are looking for talented and dedicated individual to fill the role as Cook working across our venues
This is a full time position working under the guidance of our talented Executive Chef, Jack Cassidy
All Saints Estate has been providing premium wines and food through our restaurants, café & wine bar, and at our wedding functions and events for many years.
Our food and wine are integral parts of the business, and we have great pride in the quality of the menus that we are able to produce.
As a member of our kitchen team you will contribute at every level across the business and the work is both creative and varied.
We are very proud of the standard we achieve and the consistency of our work from preparing tastefully matched menu’s in our restaurants and wine bar, to preparing the menus for our many brides and grooms that choose to have their wedding functions here at All Saints Estate.
Perks
The chance to catapult your career and be a part of a world-class hospitality group
A magnificent work environment that values and recognises its employees
Generous wine and dining discounts
Professional development and training opportunities
Fun team-oriented culture
The most beautiful location.
Must Haves
Full-time experience as a Cook
Tasks include
Demonstrates preparation techniques to cooks and advises on proper cooking procedures.
A love of food and wine and creativity in the show of passion and innovation in the kitchen
Able to work weekends, evenings, and public holidays.
A great communicator and willing to learn.
An ability to work unsupervised, show initiative and take direction.
Professional presentation, positive attitude, punctuality & reliability
?
Salary Range - An excellent salary that reflects the caliber of the role.
If you feel that you would like to join a highly awarded and respected team and develop your career, this is your opportunity.
Apply now: Submit your application, resume, cover letter and we'll be in touch. Alternatively, if you have any questions, send enquiries to [email protected]
Please note: Only short-listed applicants will be contacted.
About us: https://www.allsaintswine.com.au
All Saints Estate, St Leonards Vineyard, Mount Ophir Estate and Thousand Pound Wine Bar & Store form one of the largest wine, tourism, and hospitality groups in Northeast Victoria.
All Saints Estate and associated companies are family-owned and strive to be globally renowned for crafting enviable experiences with an unmistakable personal touch.
They provide customer excellence in sophisticated and iconic venues in a stunning rural environment.
All Saints Estate Pty Ltd has recently completed a multimillion-dollar redevelopment of its Chef Hat restaurant, and Cellar Door, and we are looking for talented and dedicated individual to fill the role as Cook working across our venues
This is a full time position working under the guidance of our talented Executive Chef, Jack Cassidy
All Saints Estate has been providing premium wines and food through our restaurants, café & wine bar, and at our wedding functions and events for many years.
Our food and wine are integral parts of the business, and we have great pride in the quality of the menus that we are able to produce.
As a member of our kitchen team you will contribute at every level across the business and the work is both creative and varied.
We are very proud of the standard we achieve and the consistency of our work from preparing tastefully matched menu’s in our restaurants and wine bar, to preparing the menus for our many brides and grooms that choose to have their wedding functions here at All Saints Estate.
Perks
The chance to catapult your career and be a part of a world-class hospitality group
A magnificent work environment that values and recognises its employees
Generous wine and dining discounts
Professional development and training opportunities
Fun team-oriented culture
The most beautiful location.
Must Haves
Full-time experience as a Cook
Tasks include
Demonstrates preparation techniques to cooks and advises on proper cooking procedures.
A love of food and wine and creativity in the show of passion and innovation in the kitchen
Able to work weekends, evenings, and public holidays.
A great communicator and willing to learn.
An ability to work unsupervised, show initiative and take direction.
Professional presentation, positive attitude, punctuality & reliability
?
Salary Range - An excellent salary that reflects the caliber of the role.
If you feel that you would like to join a highly awarded and respected team and develop your career, this is your opportunity.
Apply now: Submit your application, resume, cover letter and we'll be in touch. Alternatively, if you have any questions, send enquiries to [email protected]
Please note: Only short-listed applicants will be contacted.
About us: https://www.allsaintswine.com.au
