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Total 644 F&B / Tourism / Hospitality job vacancies in Remote - New South Wales


Cook/Chef

Full-time
South Durras
Others
8 months ago
What you’ll do  You will have a flair and passion for modern Australian dining and impeccable presentation. The hours available will be va..

Official account of Jobstore.

Food and Beverage Supervisor

Full-time
South Durras
F&B / Tourism / Hospitality
8 months ago
What You'll Do:Reporting to the Food and Beverage Operations Manager, you will assist in guiding the Food and Beverage team across multiple facilities..

Official account of Jobstore.

Chef De Partie

Full-time
Fremantle, Western Australia
F&B / Tourism / Hospitality
8 months ago
On behalf of our client, Vin Populi, we are advertising. Vin Populi is looking for a CDP to join their team based in Fremantle on a full-time basis. V..

Official account of Jobstore.

Chef

Full-time
Exmouth, Western Australia
F&B / Tourism / Hospitality
8 months ago
On behalf of our client (Potshot Resort Hotel), we are advertising.Potshot Resort Hotel is looking for Chef to join their team based in Exmouth, WA.Re..

Official account of Jobstore.

Cook/Chef/Restaurant Manager

Full-time
South Lake, Western Australia
Others
8 months ago
J & P WA Pty Ltd t/a Jai Ho Indian Gourmet South LakeCookFull-time/Permanent$68,000-70,000Duties and Responsibilities:*Daily preparation of all ingred..

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Cook/Demi-Chef

Full-time
Bunbury, Western Australia
Others
8 months ago
At Opal HealthCare, we know that companies don’t succeed, people do. Our purpose is to bring joy to those we care for and our values of Compassion..

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Food and Beverage Attendants - Multiple F & B venue resort in Byron

Full-time
Byron Bay, New South Wales
F&B / Tourism / Hospitality
8 months ago
We have opportunities available for experienced Food and Beverage attendants and Waitstaff to work at our signature Restaurant Azure, poolside at Bree..

Official account of Jobstore.

Food Technologist

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
8 months ago
Who are we?Lyka is an Australian founded pet wellness company that’s shaking up an outdated industry and paving the way for happier, healthier pets...

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Chef | Cruise Sydney

Full-time
Pyrmont, New South Wales
F&B / Tourism / Hospitality
9 months ago
About usCruise Sydney provides a luxuriously unique way for guests to experience the beautiful Sydney Harbour. Our exclusive 78ft luxury cruiser ‘Th..

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Events Food and Beverage Attendant roles available - min 20 Hrs week

Full-time
Byron Bay, New South Wales
F&B / Tourism / Hospitality
9 months ago
We have an opportunity available for an experienced Events Food a Beverage attendant/waitstaff to join our events team. To be successful in this role ..

Official account of Jobstore.

Chef de Partie - Links Kennedy Bay

Full-time
Port Kennedy, Western Australia
F&B / Tourism / Hospitality
9 months ago
Do you have a passion for and desire to succeed in your role? Join the excitement at Port Kennedy’s newest Food, Beverage and Event space at The Lin..

Official account of Jobstore.

Chef

Full-time
Adelaide, South Australia
F&B / Tourism / Hospitality
9 months ago
The GroupProudly part of the Hornblower Group, Journey Beyond is a national business focused on bringing Australia’s most unique and iconic experien..

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Assistant Restaurant Manager

Full-time
South Brisbane
F&B / Tourism / Hospitality
9 months ago
As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team throu..

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Chef De Partie - Full Time role

Full-time
Lismore, New South Wales
F&B / Tourism / Hospitality
9 months ago
We have an opportunity for an experienced Chef de Partie to join our team. This is a Full time role where you will have an opportunity to work both in..

Official account of Jobstore.

Hotel Operator

Full-time
South Wharf
F&B / Tourism / Hospitality
10 months ago
We are seeking a skilled and detail-oriented Hotel Operator to join our team. As a Hotel Operator, you will play a crucial role in ensuring the smooth..

Official account of Jobstore.

Portfolio Hotel All-Rounder

Full-time
South Wharf
F&B / Tourism / Hospitality
10 months ago
Job DescriptionWe are seeking a dynamic and versatile individual to join our team as a Hotel All-Rounder. You will be responsible for a variety of tas..

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Senior Accountant - Retail & Hospitality

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
10 months ago
Sleek is on a mission to revolutionise how entrepreneurs operate their businesses. We want to give business owners peace of mind and the power of onli..

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Food and Beverage Supervisor

Full-time
South Durras
F&B / Tourism / Hospitality
10 months ago
What You'll Do:Reporting to the Food and Beverage Operations Manager, you will assist in guiding the Food and Beverage team across multiple facilities..

Official account of Jobstore.

Full Time Chef

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
10 months ago
MACHAN Nights – DANDENONG VIC Machan Nights is looking for Chefs to work in our busy kitchen morning and evening shifts.  This is a full-time ro..

Official account of Jobstore.

Food and Cleaning Services Assistants

Full-time
Lithgow, New South Wales
F&B / Tourism / Hospitality
10 months ago
Are you looking for meaningful work in a supportive environment with long-term employment and development opportunities?The Organisation:Respect is a ..

Official account of Jobstore.

Team Member - Kitchen - Busselton

Full-time
Busselton, Western Australia
F&B / Tourism / Hospitality
10 months ago
Hi, we’re Ampol.  We are powered by our people!  As one of Australia’s largest convenience retailers, at Ampol we’re committed to making life ..

Official account of Jobstore.

Commis Chef

Full-time
South Wharf
F&B / Tourism / Hospitality
10 months ago
We are looking for a talented professional who is passionate about creating memorable culinary experiences, and developing a team of upcoming chefs. Y..

Official account of Jobstore.

2 Pastry Chef roles available - Commi/Demi/CDP Level - 4 Days

Full-time
Byron Bay, New South Wales
F&B / Tourism / Hospitality
10 months ago
We have an opportunities available for TWO experienced Pastry chefs to join our Pastry Team. You will be responsible for assisting in the smooth opera..

Official account of Jobstore.

Front Office Duty Manager & Restaurant Manager & Chefs/Cooks

Full-time
Kununurra, Western Australia
F&B / Tourism / Hospitality
10 months ago
Vacancy Listing Dates 28/12/2023 to 25/01/2024Please Quote Reference Number 94367- Front Office Duty Manager, Restaurant Manager, or Chefs/Cooks- Remu..

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Chefs, Cooks and Restaurant Managers

Full-time
Fremantle, Western Australia
Sales / Marketing
10 months ago
Vacancy Listing Dates 27/12/2023 to 24/01/2024Please Quote Reference Number 94465- Exp. Chefs / Cooks and Restaurant Managers wanted- Remuneration - $..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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