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Total 1,028 F&B / Tourism / Hospitality job vacancies in Pullman Melbourne on the Park, Wellington Parade, East Melbourne


Restaurant Manager ? Cranbourne

Full-time
Cranbourne, Victoria
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Richmond

Full-time
Richmond, Victoria
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Melb Central

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

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Food and Beverage Supervisor

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
6 months ago
Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic propo..

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Relief Assistant Hotel Manager

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
6 months ago
Batman wouldnt have gotten very far without his Robin and now our superhero GMs in VIC/TAS/SA need a new trusty sidekick. This is where..

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Food Laboratory Analyst

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
6 months ago
Diploma in Science/Laboratory Techniques (or similar) or equivalent Food Testing experience preferred. Tertiary qualifications not essential but wi..

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Head Chef

Full-time
Melton South, Victoria
F&B / Tourism / Hospitality
6 months ago
SALAAM NAMASTE'S DOSA HUT MELTON is seeking a Head Chef to join its awesome team at its Melton VIC location. This is an exciting role and a chance to ..

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Restaurant Manager

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
7 months ago
Are you ready to take the next step in your career? Grilld is more than just nutritious burgers - founded in Melbourne in 2004 we now operate with ov..

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Restaurant Team Member ? New Restaurant Opening!

Full-time
Keysborough, Victoria
F&B / Tourism / Hospitality
7 months ago
Apply Now Restaurant ..

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Chef

Full-time
Bentleigh East, Victoria
F&B / Tourism / Hospitality
7 months ago
Astroluxe Cafe is a vibrant dining destination located in the heart of Bentleigh East. Known for our innovative menus and commitment to quality, we of..

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Chef

Full-time
St Kilda, Victoria
F&B / Tourism / Hospitality
7 months ago
Buba Local Shuk, St Kilda is seeking an experienced Chef with a commercial working knowledge of middle eastern cuisine to join our kitchen team. Abo..

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Sous Chef ? El Questro

Full-time
Wyndham, Western Australia
F&B / Tourism / Hospitality
7 months ago
About Us Gday Group Gday Group is the undisputed leader in regional travel, with over 85 properties across Australias most sensational dest..

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Chef

Full-time
Malvern, Victoria
F&B / Tourism / Hospitality
7 months ago
The Malvernvale Hotel, 1321 Malvern Rd, Malvern is looking for a qualified Chef.Normal working hours are 38 hours per week.Salary is $70,000 to $75,00..

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Territory Manager ? Food Services

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
7 months ago
POSITION SNAPSHOT Location: Western Melbourne/Victoria region Full Time Permanent This role will include a fully maintained tool of trade, phon..

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Senior Sous Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
7 months ago
Senior Sous Chef Catering and Bulk cooking | Melbournes Inner East Key Responsibilities: Assist the Head Chef in menu planning, r..

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Stonemason

Full-time
Campbellfield, Victoria
Others
7 months ago
Established in 1994, Kitchen Innovations (KI) is a major Kitchen Designer & Manufacturer located in Victoria, producing quality kitchens for the Austr..

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Maintenance Technician

Full-time
Campbellfield, Victoria
Maintenance / Repair
7 months ago
Kitchen Innovations (KI) is a major Kitchen Designer & Manufacturer located in Victoria since 1994 , producing quality kitchens for the Australian mar..

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Cabinet Maker

Full-time
Campbellfield, Victoria
Others
7 months ago
We are currently recruiting Cabinet Makers.Established in 1994, Kitchen Innovations (KI) is a major Kitchen Designer & Manufacturer located in Victor..

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Assistant Restaurant Manager

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
7 months ago
Job Title Assistant Restaurant Manager Location Melbourne, VICEmployer Super Normal (Vic) Pty Ltd Position Full TimePosition Details: Supernormal i..

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Chef Supervisor

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
7 months ago
Melbourne Sports Centres are the premier multi-sport facilities in Victoria. You might have heard of one of our venues, MSAC? We..

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Chef Di Partie

Full-time
Brighton, Victoria
F&B / Tourism / Hospitality
7 months ago
CHEF DE PARTIE SENIOR - PASTA CHEF - JOIN OUR TEAM!BRIGHTON LOCATIONSUNDAY & MONDAY OFFEXCELLENT RATES, TIPS & INCENTIVESOur busy restaurant is lookin..

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Assistant Restaurant Manager ? Richmond Kitchen

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
7 months ago
Things are heating up in Australia with the remarkable transformation of the Nando?s headquarters which will be relocating to Richmond. If you have e..

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Pastry Cook

Full-time
Brunswick, Victoria
F&B / Tourism / Hospitality
7 months ago
Title: Pastry CookThe company:Balha’s Pastry offers a range of tempting delights – ranging from traditional Lebanese pastries, to displays of dele..

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Bar Supervisor - Brewery Bar + Kitchen

Full-time
Sydney Olympic Park
F&B / Tourism / Hospitality
7 months ago
Reporting to the Venue Manager, you will:Be responsible for supporting the Venue Manager in supervising the daily operations and team members of the B..

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Executive Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
7 months ago
Your Culinary Adventure Awaits! If you are a passionate and seasoned Executive Chef committed to sustainability, innovation, and exceptio..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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