x
Get our mobile app
Fast & easy access to Jobstore
Use App
Congratulations!
You just received a job recommendation!
check it out now
Browse Jobs
Companies
Campus Hiring
Download App
Show more filters

Total 2,349 F&B / Tourism / Hospitality job vacancies in NT - Regional and Remote - West Arnhem Region


Fine Dining Wait Staff | Royal Mail Hotel, Dunkeld

Full-time
Dunkeld, Victoria
F&B / Tourism / Hospitality
6 months ago
The Royal Mail Hotel is located in the beautiful southern Grampians town of Dunkeld, VIC, approx 3 hours from Melbourne.Our vision is to build a commi..

Official account of Jobstore.

Chef de Partie

Full-time
Dunkeld, Victoria
F&B / Tourism / Hospitality
6 months ago
ABOUT US The Royal Mail Hotel is located in the beautiful southern Grampians town of  Dunkeld, VIC , approx 3 hours from Melbourne, Australia. Our..

Official account of Jobstore.

Chef de Partie

Full-time
Dunkeld, Victoria
F&B / Tourism / Hospitality
6 months ago
ABOUT US The Royal Mail Hotel is located in the beautiful southern Grampians town of  Dunkeld, VIC , approx 3 hours from Melbourne, Australia. Our..

Official account of Jobstore.

Commis Chef

Full-time
Broome, Western Australia
F&B / Tourism / Hospitality
6 months ago
Cable Beach Club Resort & Spa is located on the world-famous Cable Beach in Broome , far north Western Australia. Broome is easily accessible by ..

Official account of Jobstore.

Chef

Full-time
Ashfield, New South Wales
F&B / Tourism / Hospitality
6 months ago
About UsMiss Celie’s is a local community Bar & Kitchen featuring up to 7 live music each week. Specializing in the Jazz & the Blues (other genres m..

Official account of Jobstore.

Assistant Restaurant Manager | Ioesco Restaurant

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
6 months ago
Posted: 19/04/2024 Closing Date: 30/05/2024 Job Type: Permanent - Full Time Location: Gold Coast ..

Official account of Jobstore.

Assistant Restaurant Manager ? Broadway

Full-time
Broadway, New South Wales
F&B / Tourism / Hospitality
6 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support..

Official account of Jobstore.

Cook

Full-time
Busselton, Western Australia
F&B / Tourism / Hospitality
6 months ago
Kyst Food Pty Ltd To be successful in this role, you should have; Proven experience as a in a similar establishment Strong knowledge of food safe..

Official account of Jobstore.

Food Services Assistant

Full-time
Lismore, New South Wales
F&B / Tourism / Hospitality
6 months ago
McKenzie Aged Care Group has been operating in Australia for over 20 years. We have now joined the Bolton Clarke Group, one of Australias l..

Official account of Jobstore.

Chef Manager

Full-time
Lismore, New South Wales
F&B / Tourism / Hospitality
6 months ago
McKenzie Aged Care Group has been operating in Australia for over 20 years. We have now joined the Bolton Clarke Group, one of Austr..

Official account of Jobstore.

Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
6 months ago
CHEF'S NEEDED An exciting career opportunity has become available for Chefs within the Catering team based at Sydney airport precinct. Reporting..

Official account of Jobstore.

Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
6 months ago
Programmed Skilled Workforce are currently seeking reliable and experienced Cooks and Chefs to join their airline catering team located in Mascot Syd..

Official account of Jobstore.

Food Processing Officer (Traineeship)

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
6 months ago
Complete a Certificate III in Food Processing (Quality) Traineeship!   ABOUT THE EMPLOYER Tiny Turtle Baby Food is a locally..

Official account of Jobstore.

Lead Cook

Full-time
Falls Creek, Victoria
F&B / Tourism / Hospitality
6 months ago
Are you looking for an impactful role in the spectacular alpine environments that regional Victoria has to offer? YMCA Howmans Gap Alpine Discover..

Official account of Jobstore.

Chef | Robertson Barracks | USMC 2024

Full-time
Robertson, New South Wales
F&B / Tourism / Hospitality
6 months ago
12th January, 2024 Job Description: We are actively seeking an experienced and qualified Chef to join our team in supporting the United S..

Official account of Jobstore.

Cook | Robertson Barracks | USMC 2024

Full-time
Robertson, New South Wales
F&B / Tourism / Hospitality
6 months ago
12th January, 2024 Short Description: Join our culinary team at Robertson Barracks for an 8-month assignment supporting the United States ..

Official account of Jobstore.

Food Service Assistant

Full-time
Kangaroo Flat, Victoria
F&B / Tourism / Hospitality
6 months ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest stan..

Official account of Jobstore.

Hotel Manager

Full-time
Mount Isa, Queensland
F&B / Tourism / Hospitality
6 months ago
At Waymark Hotels Group we work to enrich the vibrant regional communities that we call home. We do it by setting the benchmark for authentic hospit..

Official account of Jobstore.

Kitchen Hand

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
6 months ago
Apply Now Kitchen Han..

Official account of Jobstore.

Karratha ? Executive Chef ? Full-time

Full-time
Karratha, Western Australia
F&B / Tourism / Hospitality
6 months ago
About the Opportunity We have an exciting opportunity for an experienced Exec Chef to join our Catering teams at out Villages located in the P..

Official account of Jobstore.

Head Chef [ Kangaroo Valley NSW 2577]

Full-time
Pinnaroo, South Australia
F&B / Tourism / Hospitality
7 months ago
Head Chef   Our client is a well established hotel chain and is is looking for a Head Chef to join their Hotel in a great location. To be co..

Official account of Jobstore.

Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
Programmed Skilled Workforce are currently seeking reliable and experienced Cooks and Chefs to join their airline catering team located in Mascot Syd..

Official account of Jobstore.

Sous Chef

Full-time
Broome, Western Australia
F&B / Tourism / Hospitality
7 months ago
Matsos Broome Brewery is currently seeking an experience Sous Chef to join our close knit team. Working closely with the Head Chef you will be..

Official account of Jobstore.

Executive Assistant ? Tourism & Events | NSW State Government

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
7 months ago
  $51 - $56 per hour Super, depending on experience | 35hours per week NSW State Government | Hybrid - Sydney CBD WFH ASAP Start |..

Official account of Jobstore.

Chef

Full-time
Marysville, Victoria
F&B / Tourism / Hospitality
7 months ago
The Duck Inn Marysville Pub Sensational job for a chef who looking for a change in environment who wants to move into gorgeous country surrounds. Loc..

Official account of Jobstore.

Browse Job Category
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

X